In a large saucepan or pot, heat oil and lightly brown the garlic. This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup youve ever tasted. Sandwich with lemongrass flavored pork BBQ + Vietnamese milk coffee + Custard pudding. TIPS AND TRICKS FOR MAKING AMAZING CHINESE SOUPSThere are so many little tips and tricks in the school of Chinese soup making that it's incredible! Your email address will not be published. Mission As I mentioned before, I am not a big fan of catfish in this soup. Updated: May 29, 2019. Garnish if desired and serve with white rice. Reduce heat to low; add sprouts. I dont know that Ive ever had or even seen canh chua on a restaurant menu (though, to be fair, I dont seek it out). The only exception may be the tamarind powder / soup mix (a huge must for the tamarind soup base), but it is available on Amazon here. Add garlic and cook fish for a few minutes on each side. This soup is delicious served on its own to warm you up on a chilly afternoon or when you're feeling under the weather, or spooned over rice for a heartier main dish. Learn some simply Traditional Chinese Medicine concepts and Soup Name: Recovery Healing Soup (for Wet Coughs, clearing phlegm and congestion) Chinese Name: (xu l hu tn ch) This tea is slightly cooling in nature and sweet to taste. Prepare the crab and pork mixture. All rights reserved. Photography Style Thank you! 2 tablespoons vegetable oil document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I know sour soups arent for all taste buds, but heres a simple one you can make at home with fresh ingredients. Even if you're doing the stove top version, you will be blown away by how simple this recipe is. Check out my other Vietnamese fusion recipes: Commercial food photographer serving top food brands and restaurants. Thai basil, rice paddy herb (rau om), and Vietnamese coriander (also known as sawtooth coriander rau rm) are all herbs that you might find in other variations of Vietnamese sour soup recipes. Ingredients 1.25 litre of water (5 cups) 2 tablespoons of tamarind paste 12 prawns, shelled and deveined (reserve the prawn shells/heads to make the soup stock) 4 red bird's eye chillies, sliced 500g tomatoes (around 5 tomatoes), quartered 2 stalks elephant ear, peeled, sliced diagonally 100g orka (around half a dozen) 200g bean sprouts Vietnamese Food Blog Nearly all of the ingredients can be found in your average grocery store shrimp, fresh vegetables, pineapple and herbs . I did, however, try to grab some elephant ear plants but the Asian markets I went to didnt have them at the time. If you want to make your own, see this. Soup Name: Mushroom Medley with Cabbage and Black Moss Stew Chinese Name: (dng g fa cai) This dish is neutral in nature. Then add tomatoes, pineapple, okra, shrimp. This will help keep the fish bones together as it disintegrates in the soup. Set aside. cup fish sauce. Dec 12, 2021 - Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs! Gradually pour water into the pot and stir the crab meat with your hands (remember to wear food prep gloves). Well, did you know, that yeet hay actually means, excess yang? Remote Commercial Food Photography and Videography, Easy Vietnamese Recipes and Other Asian Fusion Cooking. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. The pot is usually filled with fried garlic cloves, chili peppers, fish sauce, sugar, ginger, lemongrass, and tamarind paste before the stock is added. This model comes with juicy fish steaks cooked for simply lengthy sufficient to crumble in your mouth. Areas Served Be sure to scoop out all the goodies inside. Bring to a boil and lit it simmer until the tamarind dissolves. I do add more tamarind because I love sour stuff! This recipe requires preparing tamarind pulp. My moms version had elephant ear plants in them, which is delicious, but I didnt include them in my recipe below due to availability but I highly recommend you include them if you can get your hands on them! Did I say that already? Save my name, email, and website in this browser for the next time I comment. Add shrimp to soup, stirring to combine. Fill the pot to 3/4 full (or about 3L worth of water). Set aside while you chop the fruits and vegetables. You can always adjust the sourness (and even the spicyness) as desired. Add celery, pineapple, tomato, okra, ginger, garlic and chilies; bring to a boil. cup sugar. My mom would make a giant pot and my brother and I would come home to a delicious bowl of soup served with steamy white rice. Then serve immediately with parsley (and little spicy peppers, too) and enjoy! I came across this type of soup one day at a Vietnamese restaurant and loved it! Literally translated as sour soup, canh chua combines all the wonderful abundance of this region, incorporating seafood (such catfish, snakehead, eel, shrimp among others) along with colorful medley of tamarind, pineapple, tomatoes, okra, elephant ears, bean sprouts and a variety of herbs such as lemony ngo om. Again, I didnt use these because I didnt grow up having them in my sour soup so I excluded them purely based on personal preference. 5 from 6 votes Print Pin Rate Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6 Calories: 566kcal Author: Jeannette Ingredients For The Toppings Remove from the heat and stir well to dissolve the tamarind. There are a ton of different interpretations but this iconic Vietnamese sour soup is typically made with catfish, tamarind, and produce such as tomatoes, pineapple and elephant ear stem plants. You can use fresh tamarind or half of the tamarind soup mix. Remove from oil and drain on paper towel. Ca Ngu Kho Thom Braised Bonito with Pineapple. Save oil and set aside. Touch device users, explore by touch or with swipe gestures. Remove the garlic to a small plate with a slotted spoon, keeping the oil in the pot. Fish Soup. In your soup pot, add a tablespoon of oil and fry the shallots, garlic, ginger, fresh green onions, and fresh lemon grass. 1. 4 tomatoes - quartered. Dubbed as a biologic treasure trove, the waters of Mekong river is a way of life for over 17 million inhabitants. I love the fact that I can create, twist, tweak, add, remove, and flavour it with my personality so this is my interpretation of it! Although I have a pretty good Asian supermarket near me, elephants ear stem, rice patty herb and sawtooth coriander are just not available (and to be honest I don't really know what they are). This post contains affiliate links which help offset the costs of running this website without any additional cost to you. Its waters and rich soil help to produce half of the countries rice crop each year as well as an abundance of fruits. Similar to many Vietnamese dishes there are tons of interpretations and each family has its individual recipe. Especially if you have an Instant Pot / pressure cooker, it's literally a one-step process. I love how there's a wealth of Soup Name: Traditional Chinese Herbal Soup Traditional Chinese Name: (yoshn j bo) This soup is warming in nature and sweet to taste. Pinterest. Dont forget to use a fish bag in the soup. 2 Tbsp tamarind soup mix. - -. Vietnamese Sour Soup Recipe Ingredients: 8 cups chicken stock. In a medium mixing bowl add the ground pork, minced crab meat, eggs, salt, pepper, fish sauce, sugar crab paste and green onions. Any firm white fish steaks such as catfish, mahi, tuna, would work well. Add all remaining ingredients, except for the shrimp, and bring to a boil on medium-high heat. It's an authentic dish that's popular in Southern Vietnam. Among my favorite recipes is one from Vietnam in which fish steaks are braised in a sweet and salty sauce that's made from fish sauce (nuoc mam) and caramel. Typical ingredients for this hot pot type include chicken or pork, seafood, thinly sliced beef, tofu skins, wontons, mushrooms, fish cakes, vegetables, or egg dumplings. How to cook catfish soup? Learn how your comment data is processed. Get monthly marketing tips and strategies, as well as news and content on all things food! See disclosure policy. Join our Facebook group and share a photo or ask a question! I was born in Vietnam and now living in Orange County, CA the county thats home to the largest Vietnamese American community and good ol Little Saigon. Watch. cup sugar. Our Team Learn how to make Vietnamese sweet and sour fish soup aka Canh chua in Vietnamese. Photography Portfolio; Video Portfolio A pinch of cumin can be substituted for a similar flavour to rice patty herb, although I chose not to include it in my recipe this time. Serve the plate of fish as a side and serve immediately with white rice. Serve with rice or noodles! 2 cups mushrooms - sliced. Chop red chilis (1, 2 or more depending on spice tolerance). The fruit is a brown pulp with seeds inside. Its also home to large aquacultural industry raising catfish, basa, and shrimp. Pour the tamarind through a mesh sieve into a bowl and set aside. Soften over a lowish heat for 5 minutes - you don't want the veg to color. 4 tomatoes - quartered. Haha the best, are Costco giant sour keys. 2 Tbsp tamarind soup mix. The difficulty with Vietnamese sour soup is the variety of herbs that most recipes call for. Youll also need some fresh ingredients such as fresh parsley, okra, bean sprouts, garlic, ginger, shallots, green onions, lemongrass, tomatoes, celery, and fish sauce. Hundreds of large wholesale boats from all over delta converge and drop anchor in the market, hanging their crops on bamboo poles to signal whats in season and for sale. Remove from heat and set aside. Growing up in a Vietnamese home, canh chua was a staple in my home and a comfort food for me. If youd like more protein, you can buy the fish tail as well. Ingredients 6 extra-large whole shrimp (head-on, tail-on) 1 teaspoon sea salt 2 tablespoons vegetable oil 4 garlic cloves 32-oz chicken broth 30 grams tamarind pulp 1- teaspoons fish sauce 3 tablespoons granulated sugar 5 oz okra 5 oz pineapple 1 large tomato Fish. Add the remaining 4 cups of water to the pot. 4 ounces rice noodles, cooked, rinsed and drained as directed on package 5 cups chicken broth or 5 cups vegetable broth 2 stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk) 1 cup shiitake mushroom, sliced (or button mushrooms) 12 cup onion, thinly sliced 12 lb medium shrimp, cleaned and deveined 345.00. If your brand contributes to a meaningful cause, we want to help! Serves: 6 bowls Ingredients 2 large fish heads, halved (or use fish tails) 2-3 stalks of celery (or Vietnamese taro stem), chopped 2 tomatoes, quartered 1 cup of pineapple chunks (canned is OK) 1 cup of bean sprouts 1 cup of okra, chopped 1 shallot, minced 5 cloves of garlic, minced 3 slices of fresh ginger 2-3 stalks of fresh green onions, diced Heat the oil in a large saucepan and add the shallots, lemongrass, garlic, tamarind pulp or puree, and sugar. Serves 6-8. I like to say that to be a true Vietnamese or become an honorary Vietnamese, one must successfully make (1) fish sauce dipping sauce (Nuoc Mam Cham) and (2) sweet and sour soup (Canh Chua). However, if you like the taste of these herbs, by all means, use them! Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot) is a traditional Vietnamese soup that can be whipped up in mere minutes. This is the first of my journey back into my roots through Vietnamese cooking. Pour the reserved tamarind liquid into the pot through a sieve. If using shrimp skip ahead to next sentence. Garnish with fresh parsley. Although sometimes, it could be mistaken as yin deficiency. And, it seems that different regions in China also have different tips and tricks! Add the soy sauce, sugar and salt to the pot and bring to a boil. Add the oil and garlic. Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway! I hope this blog will introduce you to new flavors or inspire you to cook more Vietnamese dishes in your own kitchen! Step 2: Filter The Crab Meat. Add the pineapple, okra and celery and simmer over medium heat for 2 3 minutes. If using fish steaks, remove fish and place on clean plate. When sufficiently yummy, you can throw everything into a thin mesh soup bag and set aside (optional). Required fields are marked *. Add water/stock and tamarind, vinegar, sugar and bring to boil. The combination seems weird but Im sure it will quickly become your new favourite soup! Sandwich with lemongrass flavored slightly spicy chicken + Vietnamese milk coffee + Custard pudding. Remove from heat and set aside. This is one of the easiest soup recipes you'll ever make! 2 cups mushrooms - sliced. My mom never used okra or bean sprouts in her recipe so thats why I didnt use it in the recipe below. Add 8 cups of water to a pot, and turn the heat on high. I also added mushrooms just because I love them. A guide for CPG startups to take advantage of one of the most cost-effective business tools available influencer marketing. Or, you can use tamarind paste or powder. Add bean sprouts to boil for 1-2 minutes and serve. Optional: Sliced red chili pepper for spice and fresh cilantro and green onions for garnish. Bring to a boil and turn to medium head, scooping out any oil or foam on top. Life here revolves around the riverowning a boat is just as important as a scooter, if not more, as it means you can ferry your crops to the market to sell to earn a living. You are subscribed to our monthly newsletter for food marketers! 345.00. Ingredients (6-8 servings) 1 lb salmon steak 2 cloves garlic, chopped Coconut oil to searing salmon steak 8 cups chicken broth 2 tbsp tamarind paste 1 tsp cumin 1 cup pineapple, cut into chunks 1 cup okra, cut into one-inch pieces 3 roma tomatoes, cut into wedges In large pot, using the oil from the garlic, saute the shallot. Here is a thorough written recipe with video instructions to help you accomplish the latter. Heat 30 ml/2 tbsp of oil in large frying pan over medium heat and stir-fry shrimp just until pink, 2-3 minutes. Since I wasnt a huge fan of the fishiness from catfish (though I do love seafood in general), she would make it with shrimp instead. Ingredients 1 lb salmon head (or large catfish steak) 1/2 tbs sesame oil Sea salt White pepper SOUP BASE 4 cups water 1 tbs+ tamarind concentrate (optional to taste) 1/2 tbsp sugar 1 tsp sea salt (or more to taste) 1 cup chopped pineapple 1 med-large tomato (cut into smaller pieces, cut into quarters and cross cut x3) 1 cup okra (optional) Pour the crab through a sieve into a larger pot to filter out tiny bits of crab shells. It's wonderful for a straightforward dinner but thrilling sufficient for celebrations! Steamed white rice for serving. We adore canh chua because the contrasting flavors of sour, sweet, and savory and we also love the contrasting textures of all the different vegetables. Explore. To be honest, you can use any type of bigger fish, such as salmon, tuna, big head fish, or bass. Instant Pot / Pressure Cooker Instructions: Simply combine all ingredients and cook on low pressure for 1 minute (seriously, thats it!). ]. Vietnamese sour soup, canh chua (pronounced gahn joo-ah), is a dish from southern Vietnam the Mekong Delta region. Whisk tamarind with 80 ml water and set aside. Add celery, pineapple, tomato, okra, ginger, garlic and chilies; bring to a boil. I did a bit of research and learned that this soup comes from the Mekong Delta region and is typically made with fish or shrimp. If you see household items on the boat such as cloths or pots and pans, or even pets on boat it doesnt mean its for sale. Save oil and set aside. Vegetables commonly found in Vietnamese sour soup include tomatoes, bean sprouts, garlic, okra, and elephant ear plants. When fragrant, throw in clean fish parts and pan fry until the skin is golden and crispy. Dust shrimp with cornstarch. Other ingredients that give the base a perfect balance of flavors is the sugar and fresh pineapple (for sweetness), as well as, the tomatoes (tangy) and fish sauce (salty). Throw in tomatoes, pineapples, celery (or taro stems), and okra and let simmer for 15 minutes until the fish is completely cooked or the vegetables are soft. Ingredient: 1 tablespoon vegetable oil; 2 thick slices beef shank; 2 pounds beef oxtail, cut into pieces; 1 (6 inch) piece fresh ginger, sliced; 6 whole star anise For more videos, visit us on YouTube.In an earlier video on "How to use mushrooms in Chinese cooking" I spoke of a fear of using Soup Name: White radish with mushrooms and vermicelli in Chicken Soup Chinese Name: (bi lubo dng g fn s jtng) For more videos, visit us on YouTube.Sometimes, I want something relatively easy and quick to whip up all in one-pot! Taste the soup and adjust the balance of salt and sugar, if necessary. Bring 1 cup (240 ml) of the water to a boil in a small pot. Canh Chua is an iconic Vietnamese Bitter Soup, cherished for its broth that's sweetened by pineapple and garnished with contemporary herbs! And though I really wanted to venture out further into Little Saigon to go to one of the Vietnamese grocery stores, I frankly just didnt have the time on this particular day. I, personally, have only had it with catfish and shrimp and I much much prefer shrimp! 2. Your email address will not be published. I thought that firm silken tofu would be a good substitute for a vegetarian version, although to be honest this soup is so packed full of fruits and veggies that you dont even need to substitute the fish with anything. Vietnamese Sweet & Sour Tamarind Fish Soup with Elephant Ear Taro (Canh Chua Ca Nau Bac Ha) Serves 3-5. Make a bit of HOW TO PREPARE FOR SLEEP (USING TCM CONCEPTS) Learn to prepare for better sleep and how you can transition your body and mind from a yang to a yin state as evenings nears and you're preparing to go to bed. Odd enough, I like catfish in other dishes such as fried catfish. You can flag down floating cafes to indulge your cafe sua da morning fix as well as banh mi boats to satisfy your breakfast cravings. To make your fish heads super fragrant for the soup, use your soup pot (empty) and add in a dollop of oil (any type) and pan fry on medium head the diced garlic, ginger slices, sliced green onions, tamarind, sliced lemongrass, and diced shallots and fry until fragrant. Tamarind - This is the key ingredient in canh chua and what makes it sweet and sour. cup fish sauce. This is when you can add the bean sprouts because they pretty much flash cook. If you want to go all-natural with the soup, you can certainly use fresh tamarind and boil it. Remove from heat and serve, garnished with shallots and fresh cilantro. For the below recipe, I used La Giang in a sour Vietnamese Fish Soup (Canh Chua La Giang Nau Ca).La Giang also goes great in the chicken version of the soup (Canh Chua La Giang Nau Ga).For both versions, I use lots of chili peppers because hot and sour go together so well.If you can't find La Giang at the Asian grocery store or didn't smuggle them into the U.S. like I did, you can try a . It's AN INTRODUCTION to YIN and YANG in OUR EVERYDAY SOUPS AND FOODYes, that ever so common Cantonese phrase "yeet hay"! Ingredients onion- diced ( 1 cup) 1 tablespoon vegetable or olive oil 3 - 4 cloves garlic chopped 2 Cups sliced mushrooms (shiitakes or cremini) 4 Roma or vine-ripened tomatoes- diced into 1 -inch pieces 1 tsp sugar You are subscribed to our Food Marketing Newsletter, Contact Vietnamese Sour Soup Recipe Ingredients: 8 cups chicken stock lb shrimp - peeled and deveined 2 cloves garlic - minced 2 Tbsp tamarind soup mix cup sugar cup fish sauce 4 tomatoes - quartered 1 cup fresh pineapple chunks 2 cups mushrooms - sliced Steamed white rice for serving To start, youll need fresh fish heads. You can follow this Vietnamese Sour Fish Soup Recipe and try to cook it all around the year. My goal is to experiment with quintessential and authentic Vietnamese cuisine, put my own spin, and create easy Vietnamese recipes that anyone can make at home. I just go to my local wet mart and pick up some big head fish, which is at like $15 HKD a head, which is cheap! Mix well until you no longer see chunks of ground pork. After you manage that, the noodle lady will navigate around find you and retrieve her bowl and chopsticks. But the Mekong Delta isnt known for h tiu or even pho for that matter. - -. Vegetarian and vegan friendly! When prawns are cooked and tomatoes are just tender, add bean sprouts and taro stems and season with additional salt or fish salt and sugar to taste. This recipe is almost exactly how we make this soup at the Buddhist monastery in Vietnam, Your email address will not be published. Onion - Adds sweetness to the soup. lb shrimp - peeled and deveined. . If youre visiting, hire a private small private boat to visit the market early around sunrise or slightly after when its most busy. Recipe Ideas. Set Instant Pot to 30 minutes high pressure and let it natural release for 30 minutes. 8 cups water 1 cup chicken stock 1 packet tamarind soup mix 1 tbsp fish sauce 4 stalks celery thinly sliced 1 red pepper minced 2 stalks green onions minced 2 tomatoes cut into chunks 1 can pineapple 20 oz 4 okra cut into small pieces 1/4 cup cilantro minced Instructions Bring a pot of water to a boil. You can either use pre-made concentrate which would be the simplest and quickest. In this recipe blog, youll find Vietnamese recipes that Ive adapted and simplified so that any home cook can incorporate Vietnamese and Asian-fusion flavors into their kitchen. Heat a pan with oil. 2 cloves garlic - minced. 2 roma or plum tomatoes, one diced and one sliced into wedges, A quarter of a fresh pineapple, cut into bite-sized pieces, Half a stalk of celery, sliced diagonally, 1 small spicy red chili pepper (like birds eye), sliced. When using these fish steaks in the soup, its called canh chua ca which literally means fish sour soup. This may sound strange but its always tasted too..fishy to me. Taste the soup and add fish sauce as desired to increase the saltiness. Throw in the celery, tomatoes, pineapple, and okra, and simmer for another few minutes. Add the shallots to the pot and fry until soft. 1 lb fish steaks (salmon, bass, catfish or milk fish preferred; wash with a bit of salt and drain dry) 1 quart water; 2-3 tablespoons vegetable oil; 4 large cloves garlic (peel and mince) 12 grams seedless tamarind pulp In this eBook, we thoroughly examine 5 crucial mistakes commonly made on CPG websites and offer actionable steps for how to fix them. 5 cups (1.2 litres) of water, divided 2 tablespoons tamarind pulp 1 tablespoon oil 2 tablespoons finely sliced garlic 2 small shallots, minced 2 roma or plum tomatoes, one diced and one sliced into wedges 3 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon salt A quarter of a fresh pineapple, cut into bite-sized pieces 4 okra, sliced diagonally Its an extraordinary way of doing business that youll ever experience. Julee Ho Media is committed to donating monthly services to brands making an impact. Were not sure if theres any order to it allbananas on one end or dragon fruit on the other, but the the large boats create lanes, or market aisles if you will, for smaller retail boats (and tourists boats) to weave through. In large saucepan, heat stock and tamarind juice over medium heat. Explore. Herbs I did use in the dish were green onions and cilantro for garnish. For more videos, visit us on YouTube.It seems that time of year again! Note: Try to use fresh pineapple, not canned, for this dish. In large saucepan, heat stock and tamarind juice over medium heat. Reduce heat to low; add sprouts. Portfolio /. From Tebetian highlands to the lowlands of southwest Vietnam, the Mekong river and its thousands of tributaries meanders its way across 39,000 square km in Vietnam known as the Mekong Delta ormin ty (western region) ,encompassing the lands immediately west of Saigon to the very southern tip, C Mau. Today. In large pot, using the oil from the garlic, saute the shallot. Vegetarian Sinigang (Filipino Tamarind or Sour Soup). Lower heat, cover and let simmer for 12 minutes. Salt for seasoning Pineapple - Adds sweetness to the soup. Easy Vietnamese Recipes and Other Asian Fusion Cooking. Fresh tamarind comes in pods that look similar to snap peas. The key to this dish is to not over cook the veggies, adding them in the order of how long they take to cook. It's honestly the perfect food for when you're not looking to have anything too heavy, but still want a nice punch of flavor and a filling meal. Ingredient: 1/2 pound thin rice noodles (labeled "vermicelli" or "rice sticks") 8 cups rich beef or chicken stock; 4 star anise; 1 cinnamon stick; 1 1-inch chunk peeled fresh ginger Now add the vegetable stock and simmer for 5 minutes. Add the tomatoes, pineapples, elephant ear stem, okra, and celery. 12 oz salmon fillet; 1 tablespoon fish sauce; Soup. Since these ingredients are essential to achieving the taste of Vietnamese canh chua, I highly recommend not excluding any of them. 2022 Warner Bros. In a separate sauce pan, combine 1 cup of water and the tamarind. We love using prawns for this dish but you can use your favorite seafood. Banh Mi Heo Nuong Sa + Cafe Set. Causes We Care About, Easiest Vietnamese Sour Soup (Canh Chua) Recipe with Shrimp, 2021 & 2022 CPG Food & Beverage Trade Shows Full List, Simple Vietnamese Egg Rolls Recipe [Ch Gi], 3-Ingredient Vietnamese Peanut Sauce Recipe for Spring Rolls [in 5 minutes! This Vietnamese sour soup is an example of everything that is great about Vietnamese food. Put the minced crab into a small pot and prepare about 1.5 quarts (about 1.5 liters) of water. Add the tamarind paste and simmer for 2 minutes. A full, comprehensive list of Food and Beverage trade shows planned for the remainder of 2021 and 2022, both in-person and virtual, CPG consumer trends that emerged in 2020, analysis of consumer behavior, and identification of areas for future brand focus. This is a vegetarian version of canh chua with tamarind, pineapple, okra and silken tofu. Discovery, Inc. or its subsidiaries and affiliates. But in sour soup, it just doesnt do it for me. Add water/stock and tamarind, vinegar, sugar and bring to boil. Thanks for sharing this recipe! It is a tamarind-based broth packed by seafood (typically catfish) from the delta, pineapples along with tomatoes, elephant ear stalks and bean sprouts. This was my first time cooking canh chua and I was honestly so excited that this recipe tasted just how I remember it because it was so incredibly easy to make! This is a common garnish in most Vietnamese soups including pho and bun bo hue. Enjoy canh chua with some steamed jasmine rice as part of a traditional Vietnamese meal or alone with some rice vermicelli noodles. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking. When autocomplete results are available use up and down arrows to review and enter to select. The soup base itself can be customized quite extensively, but it generally features the tangy and unique flavour of tamarind, along with tomato, pineapple, vegetables, herbs, and any of a number proteins. Heat a medium-sized pot over medium heat. In the winter when fighting a cold I absolutely love sour soups with full flavor! Wash and cut your vegetables: tomatoes, okra, celery, "bac ha" taro stalk, rao om (rice paddy herb) & ngo gai culantro (not cilantro, culantro lol) herb. Remove from heat finish with rice patty herb, fried garlic and optional chili. Theres a boat for that too. It uses fresh, clean ingredients with a variety of different fruits, vegetables and herbs to produce a soup of contrasting textures thats rich and tangy with the perfect balance of sweet, sour, salty and spicy. If you try this recipe, tell me what you think! Then just sit back and wait for your easy dinner to cook! The ingenuity and perseverance of these people are simply amazing. Add in your clean fish parts and fry until the skin is a golden brown. 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