They have a great cocktail list if you don't know what you want. The meat will braise inside this wrapper for another 4 hours. When it comes to smoking ribs at 175 to 180 degrees, we would suggest using the 5-4-1 technique. This is great for younger ids because its interactive and there is a ball pit. With thin slices, these will be more tender, but theyll also dry out quicker. Although this recipe is certainly not quick, it has the benefit of being very easy to make. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; If you opt not to wrap the ribs partway through the smoke, the process could take even longer. Transfer the wrapped ribs to the smoker and continue to cook for about 4 hours longer. Serving is easy enough done by slicing between each bone. Next up, you will want to truss the rib roast. But don't limit yourself to theseyou can also smoke prime rib, leg of lamb, or lamb shoulderas well as whole poultry and fish, and even cheese and nuts. 01 Place prime rib in a large pan. Short wait for a table w Beautiful view of San Antonio. Went with a large group for a work thing. Get information on latest national and international events & more. To make large rib roasts, youll need a smoker measuring at least 18 inches across. It is a large cut of beef that spans along the spine and includes 7 bones, or rib bones to be exact. 8. While the grill preheats, trim any excess fat off the roast. We would have loved listening to live music, but maybe on our next visit. As an added advantage, this will form the base of a delicious gravy. Baste the rib roast every 30 minutes with the buttery juices from the pan. This is likely overkill, but it allows for the volume lost due to trimming and the cooking process. 1) Turn grill to smoke heat (180-250 F) When the rib tips and cartilage are trimmed off, a rack of spares is transformed into a rack of St. Louis-style ribs. 1. Close to the riverwalk. Assuming that your smoker can accommodate the extra ribs, it should take the same amount of time to smoke three full racks as it would to smoke a single rack. 0 Burger sliders and tasty Tender Prime rib. Chuck has traveled the country cooking, eating, and grilling all different styles of BBQ for the last 19 years. Ill probably need to invest in a thermometer for the next time. Making Butter Mixture: Melt butter. 15. Read latest breaking news, updates, and headlines. Depending on your smoker, if the heat is coming from below, consider smoking fat-side down to protect the muscle from drying out too much. Step 1. 175 degrees should be high enough to get the ribs out of this zone in time. a) 3 tbsp butter Loudmouth. Sprinkle half the brown sugar on the rack, then top with half the honey and half the remaining apple juice. To achieve a crusty exterior to your prime rib, take the roast out of the oven when its 10F below your target temperature. SMOKING SHELLFISH TOWER * Custom Built Mkt; Appetizers. Mix together all the ingredients in a small bowl. Weitere Informationen auf: easyJet.com. Transfer your prime rib onto a cutting board. Smoked pork steaks are underrated and so simple to cook. Next up is quality, how much marbling do you want. Shop your style at Shopbop.com! Set aside. Smoke the Prime Rib Place your rib roast on the smoker. Definitely going to make this a regular spot. Clearly, people want to. While the rib roast is resting, place the cast iron pan over a high heat, add in the beef broth and red wine and simmer for 15 minutes and allow the sauce to reduce. Fan-forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking. 3. b) 1 cup apple juice Ihr CarTrawler Mietwagen-Angebot: Alle Bedingungen finden Sie auf cars.easyJet.com.. Parken am Flughafen: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Final Thoughts. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. 12. Place the rib roast in the smoker and cook at at 450 for 20 minutes. Pitmaster X. So many establishments have come and gone along the riverwalk but this pub is still a popular place to sit along the river and enjoy a cold beer. Do you want grass-fed or grain-fed? Dont forget to allow at least 30 minutes of rest time and another 15 minutes or so for the high heat sear before serving. Heres why. To make large rib roasts, youll need a smoker measuring at least 18 inches across. Set the smoker up with 30 minutes per pound of meat in mind. Join. Tip: This recipe yields about 2 cups of spice rub, which is more than youll need for a single rack. Come early for this tour and have a few cocktails. Place the rib roast in the smoker and cook at at 450 for 20 minutes. Greeted by Gloria server Friendly and Great service. But don't limit yourself to theseyou can also smoke prime rib, leg of lamb, or lamb shoulderas well as whole poultry and fish, and even cheese and nuts. Read a lot. Get a slab of prime rib. 02 Load the wood tray with one small handful of wood chips and preheat the smoker to 250F. Resultantly, only the ends of your meat will be properly smoked. Theyre taken from the upper section of the ribcage, around the spine. Take the ribs off the heat and transfer them to a work surface. 5) When ready to cook let stand at room temperature for 30 minutes JPMorgan Chase has reached a milestone five years in the making the bank says it is now routing all inquiries from third-party apps and services to access customer data through its secure application programming interface instead of allowing these services to collect data through screen scraping. What temperature do you cook chicken on pit boss? Prep the prime rib roast by making sure the bones are clean and then truss the meat with butchers twine. Use some high-temperature and food-safe gloves when youre turning the ribs. This step will impart a rich and smoky flavor to your ribs, but you wont get the caramelized and crisp surface you would if you skip the foil. Smoking requires three things: low temperature, slow cooking time, and delicious smoke. Dry brined it overnight in the fridge. The choice is yours. . Highly recommend. If youre using an offset smoker, you should tuck the bone ends well away from the heat. say around 180 degrees. Well work with you to create a spectacular menu to meet all your event details. Drinks and food are grossly overpriced. The main factor is going to be your budget. In this months Editors Choice feature, the editors note that certain perioperative decision making in thoracic surgery revolves around surgical dogma. Repeat this four times. . Discard the foil. Season roast with the mixture and let stand for 30 to 45 minutes. Step 1. because in this article, well be looking at, These days home chefs are becoming more and more knowledgeable about where their meat comes from. Customers still enter through the back door and walk through the kitchen to enter the dining room. You can choose from prime, choice, or select USDA grading, while specialty and online butchers will have even more choice with. Once the smoker is ready, you can place the prime rib roast in the smoker. What temp are you smoking / cooking it at? 2022 All Rights Reserved | Smoked BBQ Source. atmatm24365atm The smoking temperature should be dialed in to 250F for best results. Remove the prime rib from the grill or smoker 5 F/2 1/2 C below the desired final temperature. Bartenders were knowledgable. Youll get plenty of hands-off time while the ribs are cooking, which makes this a great option for large parties. Plan 35 minutes per pound at 225 degrees F for smoking a rare roast. If you have a rack of baby backs and want to try smoking them at 175-180, you can shave a couple of hours off the cooking time. The outside slices are best for those that might like their prime rib more done and the center cuts will be more tender and pink. 320.00 - - Croque Monsieur Baked sandwich, Paris ham, cheese, Leon style mornay sauce 180.00 - - Chicken Wings Crispy deep fried chicken wings with tartare sauce. You dont need to add your wood until the roast is ready to fire up. When sliced down into individual servings, it is also known as tomahawk steaks with the bone or when removed they are known as rib eye steaks. Ok ok ok. Each paper writer passes a series of grammar and vocabulary tests before joining our team. It is made of a couple of muscles, these are the Spinalis dorsi (Outer muscle) and the Longissimus dorsi (inner muscle) and they can become quite loose during any cook. Find Cheap Flights with easyJet Over the last 25 years easyJet has become Europes leading short-haul airline, revolutionising European air travel by allowing passengers to book cheap flights across Europes top flight routes, connecting more than 30 countries and over 100 cities.Were not only committed to providing low-cost flight tickets, but also providing a great service to and Web What used to be specialty knowledge only your local butcher would know, is now general interest. 207. 99. r/pelletgrills. Id go back later in the evening. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee formed to support or You should then baste the rib roast every 30 minutes throughout the cook with the buttery juices in the pain. While 175 degrees isnt our recommended setting for smoked pork ribs, you can use this temperature if you have plenty of time to spare. The service was excellent, we ordered a ribeye platter with guacamole bowl, two enchiladas. Which places provide the best bars & clubs in San Antonio for groups? From propane to pellets, smokers to charcoal if it's related to BBQ, Chuck has tried it. I made sure I had filled the hopper with a mix of cherry and pecan hardwood pellets. Slow smoking prime rib at 225 degrees is a great way to produce perfectly tender and moist roast. Learn more smoked ribs recipes here. Smoking is a delicate science that requires more finesse than grilling brats or burgers. Spritz Pork Shoulder or Pork Butt As It Cooks: Pros & Cons, Pickled Rib Tips: What They Are And How To Make Them. I ordered a portobello spinach burger and was pleasantly surprised with how tasty it was. Rservez des vols pas chers sur le site officiel easyJet.com vers plus de 130 destinations en Europe. EL PASO Prime Rib Smoked Like A Brisket - Prime Rib Experiment 237,103 views Feb 15, 2022 Thank you for watching my prime rib smoked like a brisket video. Slice the roast to your preferred thickness. Remove the ribs from the heat and let stand for 15 minutes before serving with additional barbecue sauce on the side. If youre partial to a rare rib eye steak, youll find this is sliced from the rib roast. Spatchcock spare ribs! Located on Australia's east coast, the metropolis surrounds Sydney Harbour and extends about 70 km (43.5 mi) towards the Blue Mountains to the west, Hawkesbury to the north, the Royal National Park to the south and Macarthur to the 0 Burger sliders and tasty Tender Prime rib. Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. Remove the membrane from the spare ribs, if necessary. Cook: Then cook your seasoned prime rib according to your prime rib recipe. Slather the ribs with a thin coating of yellow mustard, if desired. If you follow all these steps and add your own personal touches, youll soon be wowing your guests with choice prime rib. f) Heat in sauce pan to boiling until most blue cheese is melted. Also paid $18 for about an 8 oz pineapple margarita that I'm almost certain was poured straight from a bottle of pre-made 1800 Pineapple Margarita. When the meat has reached an internal temp of 145F, remove the meat. How long does it take to smoke a 15 pound prime rib? During the final hour, unwrap the rib rack and set it directly on the cooking grate. Discover more about this iconic brand, including its much loved denim range and new season must-haves, with ASOS. Next, wrap them in foil along with a few other ingredients. You will also need at least a couple of inches on either side of your meat to allow the smoke and heat to efficiently circulate. First cook in my new Bronco Pro! When we were there it wasn't particularly full - the music wasn't great, and the crowd was mostly straight couples. Carve and enjoy! Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. I decided to use my Z Grills pellet smoker. 220.00 - - Black Angus Prime Rib (800gr) 1,875.00 - - Black Angus Tenderloin 200gr Set out two sheets of aluminum foil so that they overlap. 13. One of the dance floors felt like a high school dance with a smattering of awkward people in the middle of a large room. $180 Annual Subscription. So more than enough to feed 2 to 3 people with sides. Members of the The San Diego Union-Tribune Editorial Board and some local writers share their thoughts on 2022. 6) Remove from packaging and place on grill bone side down Damn! Bone in or out is your preference. The flocked red wallpaper still conjures a bordello, and Phoenix movers and shakers still drink martinis at the bar or slide into deep booths for dinner. Let the ribs rest for a few minutes before serving. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Remove the roast and let it rest for 20 minutes or more. Opt for milder wood like cherry. If youre familiar with the 3-2-1 or 2-2-1 methods for smoked pork ribs, you can probably guess what that means. Great location on the riverwalk and the service was great. This is a big cut of beef and this can generally come with a price tag to match. Carefully remove the foil from the ribs and brush the ribs on both sides with Traeger 'Que Sauce. Tripadvisor performs checks on reviews. Lawrys, garlic powder and salt. Web A brisket yields a lot of meat. Print Recipe Pin Recipe. We refresh our content daily and were here to help everyone, from newcomers to grilling through to more experienced pitmasters. Store: If you arent using it right away, store it in a sealed container for up to 2 months. 12) Remove roast from grill, double wrap in foil and let stand Whaattt? Baby back ribs, as we mentioned, are a bit smaller, so allow for 5 to 6 of these for each guest. American Wagyu Black Grade prime rib roast, Snake River Farms American Wagyu Prime Rib Roast, Download a free copy of our smoking times and temperatures chart, 9 Best Cheap Steak Cuts You Can Actually Afford to Eat. The group was a little on the quiet side so it didnt live up the the normal hype. 7. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Rresere any leftover for later. Slice the prime rib roast into single rib eyes, remove the bones and slice into to slices, drizzle with the red wine sauce and serve immediately. After the ribs have smoked for 3 hours, transfer them to a rimmed baking sheet and increase the grill temperature to 225. This will allow the salt to penetrate all the way through the large roast, bringing out all the amazing flavor and making it more tender. Each separated rib eye will easily feed 2 to 3 adults with enough sides. e) 2 tsp Smokin Brothers Butt the Kitchen Sink Seasoning with Cracked Sea Salt and Cracked Pepper Seasoning Fold up the edges of the foil to create a pouch. 4.5 hours at 220. To avoid this, trim away a good chunk of the fat cap youll find on the opposite side to the roasts bone side. However, the inside is a bit too crowded furniture wise with too many cloth couches and oversized chairs for the small space. We dont recommend setting the smoker temperature any lower than 200 degrees Fahrenheit. 14. But if youre watching your diet, or you plan to grill hot and and fast you have plenty of great lean cuts of beef to choose from. Z GRILLS uses 100%-natural BBQ wood pellets to infuse your food with deep, rich flavor. The word prime in prime rib roast refers to the actual cut of meat that comes from the primal muscle, it has nothing to do with the USDA grading of meat. Add your wood chunks, close the smoker, and crack open a cold one while you wait. 2 hours of low and slow: Remove the ribs from the grill and place in a rimmed baking sheet. Find Cheap Flights with easyJet Over the last 25 years easyJet has become Europes leading short-haul airline, revolutionising European air travel by allowing passengers to book cheap flights across Europes top flight routes, connecting more than 30 countries and over 100 cities.Were not only committed to providing low-cost flight tickets, but also providing a great service to and Open the lid of the Gateway Drum Smoker and remove the Flame Boss. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Once the prime rib hits an internal temp of 118F, it is time to come off the smoker for a 20-minute rest. Set the temperature of your oven or smoker to 275F (135C). The meat will be tender, succulent, and perfectly juicy. This high heat is used more like a searing method, to help start the outer crust, that charing we all know that adds flavour. Made 3 cuts and inserted butter, rosemary and thyme. Auf dieser Seite finden Sie alle Informationen der Deutschen Rentenversicherung, die jetzt wichtig sind: Beratung und Erreichbarkeit, Online-Antragstellung, Servicetipps und vieles mehr. Always use plenty of salt. The whole cut consists of 7 rib bones along with a bunch of marbled and tender muscle. Frequently Asked Questions about San Antonio. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Documentary; Directed by ; Josh Alexander; A stirring new biographical documentary about the Rev. They allow a food truck vendor to sell out of their kitchen area. Set the smoker temperature to 175-180 degrees Fahrenheit. If your protocol is a sub-study of an existing study, please include a brief description of the parent study, the current status of the parent study, and how the sub-study will fit with the parent study. Slide a knife right along the edges of the bones to carve them away. Before you start shopping, remember that there are usually 10 to 13 ribs in a rack. SURF N TURF * gfmScallops, Braised Short Rib, Gremolata 29; 180: N/A: Prime Corner: 10: N/A: 100: N/A: Formal Terrace: 100: 140: 2,200: N/A: Sample Menus. Expect to pay $21 per pound for USDA Choice from a place like Costco all the way up to $51 per pound for an American Wagyu Black Grade prime rib roast from Snake River Farms. Fan-forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking. It was still fun though. We only had beer and strawberry daiquiri, with a serving of fries, which was satisfactory. Moderate prices, Great place Highly Recommend. Slather your rib roast in Kozliks Dijon Classique mustard. 16. Each sheet should be about as long as your arm, or roughly twice as long as the rib rack. JPMorgan Chase has reached a milestone five years in the making the bank says it is now routing all inquiries from third-party apps and services to access customer data through its secure application programming interface instead of allowing these services to collect data through screen scraping. The prime rib roast went into the smoker at 450F for the first 20 minutes of the cook. If you are cooking a boneless cut, then just slice it into your desired portion size. The ultimate guide to BBQ and smoking times and temperatures, for all the most popular cuts and meats with cooking notes and tips. As notcias de ltima hora disponveis em acesso livre em video on demande. Pork ribs contain a great deal of fat, collagen, and connective tissue. Keep in mind that meat products stand a greater chance of harboring hazardous bacteria if theyre kept in the danger zone between 40 and 140 degrees for longer than 4 hours. Which places provide the most romantic bars & clubs in San Antonio? South Central LA. Sydney (/ s d n i / SID-nee) is the capital city of the state of New South Wales, and the most populous city in both Australia and Oceania. Rresere any leftover for later. The internal temp will continue to rise and it should settle at the perfect 125F medium-rare internal temperature. Carefully open the foil pouch, standing back to allow the steam to escape. Very reasonable and good people watching on the terrace. You have two main jobs when youre prepping prime rib: If you were roasting prime ribs, it pays to leave the thick layer of fat intact. Tell me what Due to illness, our Thanksgiving with family was delayed Press J to jump to the feed. The Office of National Drug Control Policy (ONDCP) leads and coordinates the nations drug policy so that it improves the health and lives of the American people. They were running a limited menu due to COVID but what they offered was delicious! Prime rib doesnt call for much by the way of seasoning. Most recipes involve roasting the prime rib in the oven, but we know the smoker makes everything better. Rye bread, mascarpone avocado mousse, smoked salmon & fresh avocado. Immediately wrap it in aluminum foil, cover it with a towel, and place it in a warm space for 10 minutes. This recipe can be made using any smoker capable of hitting 450F. The flocked red wallpaper still conjures a bordello, and Phoenix movers and shakers still drink martinis at the bar or slide into deep booths for dinner. This video on how to butcher an entire cow has over 7.6 million views on YouTube. Directions Prepping Prime Rib: Preheat smoker to 250 degrees F. Trim the fat and meat around the bone of the rib roast. After 20 minutes, apply the last of the herb and garlic butter to the top of the prime rib roast and lower the temp to 250F. Located inside another restaurant- Mi Tierra Cafe & Bakery, we opted for the quieter bar area, Mariachi. 103. 2. Return the unwrapped ribs to the smoker for another hour, or until the internal temperature reaches 195 degrees Fahrenheit when the probe is inserted in the center of the rib rack. Z GRILLS uses 100%-natural BBQ wood pellets to infuse your food with deep, rich flavor. When ready to cook, set Traeger temperature to 180 and preheat, lid closed for 15 minutes. Season with Cattlemans Grill Lone Star Texas Brisket Seasoning. Brined, rubbed, and smoked for 6-hours, with a coat of honey liberally applied every hour. Preparation: Fail to Plan, Plan to Fail, IV. How to Set Up Your Smoker for Smoking Ribs, V. How to Arrange Your Prime Ribs in the Smoker, VIII. 3) Coat meat very generously with seasoning 180 F / 82 C Remove the ribs from the smoker and set them in a disposable aluminum pan. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); With years of experience cooking up BBQ dishes, weve worked to compile all of that information into bite-size blog posts for our readers.Our teams combined experience covers an array of barbecue categories and topics from; grilling guides, bbq safety, best practice techniques, BBQ FAQs and more. Expect a rib roast to weigh as much as 30 pounds. As such, their meat is exceptionally fatty and flavorful. As your roast is sitting on the kitchen counter, its time to get your smoker into action. I decided to go a little fancier and made a herb and garlic compound butter to help create a flavor-filled outer crust. Thought we'd stop for a quick lunch while walking through the Mexican Market. You should need about 1 tablespoon per pound of meat, but use your best judgement. 9. PRIME SLIDERS * Tomato Jam, Cambozola Cheese, Brioche Bun 16; LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble 25; CRAB CAKE SLIDERS Jalapeo Corn Tartar, Tillamook Cheddar 22; SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli 16; PRIME CHEESEBURGER * Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle My only complaint is that the bar did not have ingredients to make a frozen pina colada, when it was advertised on the menu. Most butchers will have a prime rib roast trimmedand if the bones are in, they will be cleaned. Sydney (/ s d n i / SID-nee) is the capital city of the state of New South Wales, and the most populous city in both Australia and Oceania. 15. r/smoking. 180 F / 82 C Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation thats remarkably tender while also imbued with that trademark smokiness. The menu still features shrimp cocktail, sauteed chicken livers, prime rib, and lots of steak. Prime Rib: 225 250 F: 130 135 F: 35 mins/lb, 3 6 hours: Beef Back Ribs: 225 250 F: so they rise to 175 F to 180 F while resting. Documentary; Directed by ; Josh Alexander; A stirring new biographical documentary about the Rev. Season your meat evenly, paying close attention to the top. The menu still features shrimp cocktail, sauteed chicken livers, prime rib, and lots of steak. 3) Coat meat very generously with seasoning. I smoked a prime rib today. Activating this element will cause content on the page to be updated. Create an account to follow your favorite communities and start taking part in conversations. We are targeting medium rare in the middle which is 130-135. 188. For the most part, we advocate smoking ribs at 225 degrees Fahrenheit. Combine the herb and garlic compound butter ingredients in a bowl and mix thoroughly. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. say around 180 degrees. Therefore, smoke the rib roast until you reach an internal temperature of 120 in the middle as it will carryover cook a few more degrees. Season the roast up to 4 days in advance. Resting, Carving, and Serving Prime Ribs, Pit Boss Full Auger Removal and Replacement. If desired, brush the ribs with barbecue sauce for the last 30 minutes or so of cooking. Step 3. Place the rib roast bone side up in the pan and apply herb and garlic butter to this side, turn over and apply to the rest of the rib roast, including the sides. I made dinner reservations, but the waitress told me they do not have restaurant. If your smoker doesnt get that high, you can always start your rib roast in the oven and then transfer. Most steaks have a reputation for being the priciest option on the menu and, if youve got your heart set on a dry-aged Wagyu ribeye, then you are going to be paying top dollar for it. Wait until its almost done before you remove the meat from the smoker. All youll need is 10 minutes at this high temperature. In this months Editors Choice feature, the editors note that certain perioperative decision making in thoracic surgery revolves around surgical dogma. For optimal flavor, use Super Smoke, if available. 1 / 3. The 5-4-1 method works best for spare ribs. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Hotels zur Verfgung gestellt von Booking.com: Diese Preise sind abhngig von der Verfgbarkeit, sind nicht erstattungsfhig und haben unterschiedliche Zahlungsbedingungen. Try smoking them unwrapped for 4 hours and braising them in foil for 3, then unwrapping for the last hour. Ihr CarTrawler Mietwagen-Angebot: Alle Bedingungen finden Sie auf cars.easyJet.com.. Parken am Flughafen: Close the lid and let the ribs cook for about 5 hours. Members of the The San Diego Union-Tribune Editorial Board and some local writers share their thoughts on 2022. 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I like using a pellet smoker when cooking for a special occasion like Christmas as it frees me up to spend more time with my guests. A rack of baby backs, on the other hand, may only be enough for 2 people. Once the prime rib roast reaches an internal temp of 118F, take it out of the smoker for a 20 minute rest. Youll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Baby back ribs should take about 8 hours at this temperature. 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