You still get that classic buttermilk marinade, with a Cajun-spiced twist! 1 batch vegan chicken (or alternatively use store-bought vegan chicken OR oyster mushrooms) For the Egg Coating 4 tablespoon gram flour (aka chickpea flour or besan flour) 200 ml plant milk (unflavoured and unsweetened) 1 teaspoon cider vinegar (or any white vinegar) teaspoon sriracha (or any hot sauce) For the Spiced Flour Everybody understands the stuggle of getting dinner on the table after a long day. You cant rush making good fried chicken, says Brian Morris, director of operations at Hattie Bs Hot Chicken in Nashville, The Cosmopolitan of Las Vegas, Memphis, Atlanta, and Birmingham. MANILA, Philippines Data collected by delivery and ride-hailing . "Marinating the chicken in seasoned buttermilk gives chicken a great flavor, says Sadelles at Bellagio Executive Chef Jonah Resnick. Add in egg. Directions. Its also really important to keep the oil clean and hot enough. The problem with crowded chicken comes down to temperature and consistency. This will be my go to fried chicken every time i have a craving! Im a fan of cornstarch, arrowroot, or tapioca. Whisk together all-purpose flour, seasoning salt, garlic powder, onion powder, italian seasoning, and cayenne pepper in a bowl. Whisk together remaining 1/2 cup flour, remaining 2 1/2 teaspoons salt, remaining 1 teaspoon black pepper, and remaining 6 1/2 cups milk. KFC Crispy Fried Chicken Recipe (Original) - KFC Style 1 week ago kfcrecipe.com Show details . Sift the flour throughout your breading process. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Set aside. One of the biggest mistakes people make is that they overcrowd the oil with too much chicken, Kujala says. Combine cracker crumbs, 2 cups flour, baking powder, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and ground red pepper. I love fried chicken! The right breading is integral to your fried chicken. Place them in the refrigerator for at 30 minutes and (preferably) up to one hour. Bring the chicken to room temperature. Dip tofu pieces into milk mixture, then dredge in flour blend. Make sure to rub it well on the chicken skin, as this is where most of the flavour comes from when frying chicken. Here are the Fried Chicken ingredients. Only change I did was wheat flour. A couple pieces at a time, add the chicken to the seasoned flour and shake until thoroughly coated. Be careful about dropping too much chicken into the oil at one time, as it can dramatically lower the temperature of the oil resulting in soggy, greasy chicken, says Fontana. Mix well, before I pour in the milk. I tried one before i drenched in wing sauce and it was great ! Instructions. Make the pesto: Add pesto ingredients to a blender or food processor and pure until smooth (ish). It'll make your frying more consistent (doesn't bring down the temp of the oil as much), and the resting time lets the coating adhere to the meat better. Place egg whites and bread crumbs in two separate shallow dishes or pie plates. Preheat the oven to 425 degrees Fahrenheit. That's it, two types of chicken wings are ready to be served hot with some mayonnaise by the side. I tried this recipe this evening. Add chicken pieces and fry for 8 minutes. Then you cook until all the pieces are cooked through. this link is to an external site that may or may not meet accessibility guidelines. more recipes like extra crispy southern fried chicken, 34 Chocolate Chip Cookie Recipes You Must Try. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Turn to coat. Place the chicken pieces in a single layer in the basket (put a parchment paper liner in first if using). Place chicken pieces in buttermilk and hot sauce. Whisk the milk with the vinegar, egg, tsp salt and 1 tbsp spice mix in a bowl or deep plastic container to make the buttermilk marinade. Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder. That means your oil wasn't at the right temperature and it cooked too long at too low a temperature. large eggs, beaten 1/2 c. all-purpose flour 1 tsp. First, interact with any cooking . In order to get the crispiest fried chicken, we asked experts near and far for advice. While the oil heats, reheat the oven to 200F. Fill up a deep fryer (deep cast iron skillet or dutch oven) with peanut oil (or neutral frying oil of your choice) and preheat to 350F. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Wake up feeling like the champion you are for putting in the work, Morris says. Excellent recipe even for the beginners. Serve gravy with chicken. Add the chicken livers and, using your hands, gently toss them to coat. In a bowl, mix together the flour, cayenne, and onion powder. Simple, Morris says. This recipe was very good, came out crisp and has a nice flavor, used pre cut chicken pieces bc I don't like cutting up a whole chicken. Pour oil to a depth of 1/2 inch in a 12-inch skillet (do not use a nonstick skillet). Servings Prep Time 20 minutes Cook Time 15 minutes Resting Time 5 hours 40 minutes Total Time 35 minutes Print Recipe Pin Recipe Review Recipe Cook Mode Prevent your screen from going dark Didnt have a thermometer, medium-low on a gas range. It's become our new favorite and it's super simple to make. A heavy-bottomed Dutch oven also works great. At Ad Hoc + Addendum, we flour, buttermilk, flour, allowing the breading to adhere to the chicken, he says. Place ovenproof rack on top of rimmed cookie sheet; spray both with cooking spray. Soak the chicken in the milk mixture for 5 to 10 minutes. If desired, add additional seasoning. All Rights Reserved. i used boneless thighs only but will try it with a full cut up chicken next time. Players will have to make their own oil before cooking their fried chicken, which can be easily processed in the Crusher. Heat about inch of oil in 12-inch skillet over medium-high heat. How do I make rare chicken . I deep fried leg quarters (2 at a time) and it took 22 minutes per batch. Fried chicken is way better when it doesnt come from a drive-thru. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Thank you!!!!!!! Drain the crispy fried chicken on paper towels and serve warm or at room temperature. In a deep-fat fryer, heat oil to 375. What am i doing wrong ? Will make again. Ramen-breaded fried chicken is a sure way to boost the classic dish, mostly because of instant ramen's variety of flavors. Now I know I need to cook longer. Chicken wings are much loved starter/sidedish off late. Set aside. If not, drop a little bit of the flour coating into the oil. Leave plenty of room. But it didnt turn crisp. 1 Chicken (fryer chicken either purchased cut up (recommended) or purchased whole and broken down into pieces) 3 Egg 2 cup Flour 1 Tbsp Kosher Salt 2 tsp Pepper 1 tsp Garlic Powder 1 tsp Paprika Vegetable Oil Directions In a large bowl, beat the eggs. Add drumsticks, making sure to cover them completely in the mixture. Cook the chicken fillets two at a time. Heat the oil to 350 degrees F and gently place the coated chicken drumsticks inside the hot oil. Drain chicken on several layers of paper towels. Preparations: 1. But the inside didnt get cooked well so we had to microwave it. For best results, let the chicken come to room temperature and preheat your oven to 400F. Pat chicken dry with paper towels. Pick up each piece of chicken & roll them in the bread crumbs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My fried chicken always comes out of the oil golden and crispy but later it becomes soft ! Label the bag or container with the contents, and the use-by date (freeze for up to 3 months). Jeanne Schnitzler, Lima, Montana. Alba warns that doing a single dredge of buttermilk and flour wont yield the best chicken. Bake 25 to 30 minutes, turning once halfway through cooking, until lightly browned and juice of chicken is clear when center of thickest part is cut (165F). In a pie plate or large shallow bowl add your flour, baking powder, baking soda, salt, pepper and garlic powder and whisk until combined. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again. Will definitely make it again :), Tried tonight and smells great!thank you for sharing, Trying it right now hope my husband loves it. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. If you love a crispy coating, then this southern-style fried chicken recipe is a must-try. Thank you! 1. I tried this recipe for the first time and it was amazing! Combine Bisquick, paprika, salt, and pepper in a bowl. Used this recipe as a sort of a base for buffalo wings. all-purpose flour 2 1/2 c. whole milk Kosher salt Freshly ground black pepper Pinch paprika Directions Save to My Recipes Step 1 Place chicken breasts between 2 pieces of plastic wrap and pound. Some of the most popular are hot and spicy, lime chili shrimp, teriyaki . The recipe was easy to follow and liked how the chicken came out. 1. 3: allow the meat to rest and come up to room temp after breading and before frying. Classic fried chicken is typically bone-in pieces of meat that are brined, then battered, and deep fried. In another pie plate or large shallow bowl add your butter milk, hot sauce and egg. See ya kfc. 2. Place the chicken on a rimmed baking dish or large platter, cover, and refrigerate for 2 to 4 hours. Our favorite fried chicken brine is buttermilk, but it can be as simple as soaking it in a salt and water solution for a few hours. Will definitely make this again. We made this for 20 people and it turned out fantastic! Lightly spray both sides of chicken pieces with cooking spray; place on rack. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon black pepper evenly over chicken. Spoon - Stir in all the spices with a help of a spoon. "Self-rising flour, cornstarch, salt. Continue cooking, turning once, until the chicken pieces are golden brown and cooked through. It helps the outside crust brown and crisp up evenly while keeping all the juices inside and the chicken tender and moist, he says. In order to reduce the amount of time the chicken spends in the oven (and thus, reduce the chances that it will dry out), you want to let it come up to room temperature. Like chicken fried steak, the effect is a crispy meat that is sure to be enjoyed by the whole family. My oil was playing around 340-355 degrees, cooked it for about 7 minutes. Typically, chicken frying is considered to be more of a casual cooking technique, great for weeknight, cooking since the thin slices of chicken cook faster. Definitely a keeper! In another bowl, whisk together the eggs and milk. MyRecipes.com is part of the Allrecipes Food Group. Here is how to make buttermilk fried chicken! Seal and shake to combine. Reheat the frozen chicken for 20-30 minutes at 375 in the oven, or until it reaches an internal temperature of 165F. But if youre accustomed to the drive-thru version, making your own can feel a little intimidating. Heat to 360F. Add enough oil to a cast iron skillet so the oil is about 1 1/2 inches up the side of the skillet. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. You want it to crisp up but not necessarily brown (the soy gives you a lot of color). Good fried chicken is one of lifes most simple pleasures. Place in refrigerator and allow to marinate anytime from 1-24 hours. In our version, we use flattened chicken breasts, dipped in a mixture of milk and eggs and then dredged in a simple mixture of seasoned saltine cracker crumbs. Credit: Courtesy of Astro Doughnuts & Fried Chicken, How to Make the Crispiest Fried Chicken of Your Life. That doesnt mean you have to forgo your fried chicken dreams! Uncover skillet. Share on Pinterest Shake off any excess and set the chicken aside on a rack to dry while the oil heats. White meat should be 165F in center and dark meat should be about 200F in center to be fully cooked and tender.. Try buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner, but don't be afraid to experiment, since chicken fried chicken goes with almost anything. Morris says that one of the biggest mistakes you can succumb to when making fried chicken is not taking enough time to do it right, and not planning ahead. I was looking for a fried chicken recipe without buttermilk as I never have any on hand. Soak chicken breasts in buttermilk, dip in flour coating and then fry in a pan for tender, juicy chicken. Offers may be subject to change without notice. Made your fried chicken recipe today and it was fantastic!! Photo: Caitlin Bensel; Food Styling: Torie Cox. To begin with, this delicious recipe, wash the chicken properly with lukewarm water and drain the excess water. Bake for 12-15 minutes, or until internal temperature has reached 120F. Refrigerate at least 30 minutes, but no longer than 8 hours. Even my very picky Grandson. Press down each piece of chicken so the bread crumbs stick to the chicken well. And the cleanup is so much easier, too. Set up a fry station: Fill your Dutch oven with oil and attach a deep-fry thermometer to the pot before you turn on the heat. You cook just the dark meat for several minutes - before adding the other pieces. Great recipe not my first try (got it from my Grandmother)Never put eggs in it my guys Loved it. Serve hot with your favorite dipping sauce! Excellent recipe.. My chicken was not golden brown it was very dark. Then, take the chicken pieces out from the marinade. Now add orange juice 1 tbs spoon. Making chicken fried chicken is very simple. Bask in the glory! Alternative Pan Fry Method: If you don't have access to an air fryer, you can make this fried chicken using a traditional pan fry method. If you don't have the recipe to make Fried Chicken, here is how you can easily get it. Well show you how to make it yourself easily with our most foolproof fried chicken recipes, from a classic buttermilk recipe to an easy oven version. Onto each slice of bread, layer the pesto blend, vegan cheese, and seitan chicken and red onion. You can purchase a whole bird and carve it yourself (see our handy how-to guidefor help!) I think you misread the recipe. Thanks for sharing! Close the bag and shake it thoroughly to incorporate the ingredients. To make fried chicken with eggs, milk, and flour, you will need: -1 pound of chicken -1 cup of flour -1 teaspoon of salt -1/2 teaspoon of pepper -2 eggs -1/2 cup of milk -1/4 cup of vegetable oil First, combine the flour, salt, and pepper in a shallow dish. Directions Cut the whole chickens into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside. Preheat the oven to 350F (176C) and place the chicken in the hot pan. Leah . Whisk to blend well. It is juicy and crunchy and yum yum yum! Delicious! I made a paste with olive oil, paprika, pepper garlic powder, oregano and salt. In a separate saucepan, add in the Korean fried chicken sauce ingredients (listed above). First things first, lets talk brine. Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Shake off any excess and set the chicken aside on a rack to dry while the oil heats. Crispy on the outside, juicy on the inside: Fried chicken is Southern comfort food at its finest. Add all marinade ingredients and refrigerate at least two hours or overnight. Discard buttermilk. I havent made fried chicken in years, you know- mostly trying to be healthy and whatnot but were all quarantined so I made it. or purchase pre-carved, packaged drumsticks, breasts and thighs from the grocery store. Wisk the batter one more time so it gets in a perfect consistency just like we use for the pancake batter. If it came out burned but not cooked then I would check your thermometer as it sounds like the oil was hotter than it said. What's the Difference Between Chicken Fried Chicken and Fried Chicken? Been trying to duplicate my grandmom's recipe for REAL southern fried chicken and this is the closest I've gotten. Melt the butter into a small skillet over medium heat, and whisk in 2 tablespoons of flour, cooking until golden brown, about 1 to 2 minutes. Use a container or bag that is suitable for freezing. How do you fry chicken in 5 steps? Ingredients 4 cups all-purpose flour, divided 2 tablespoons garlic salt 1 tablespoon paprika 3 teaspoons pepper, divided 2-1/2 teaspoons poultry seasoning 2 large eggs 1-1/2 cups water 1 teaspoon salt 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up Oil for deep-fat frying Buy Ingredients Powered by Chicory Directions Bake 10 minutes, flip gently with a spatula, and bake another 10 minutes. Place battered tofu in oil and fry until golden brown, approximately 6 to 7 minutes, turning every 2 minutes or so. Set aside. Make sure it gets to 176C. Few extra steps but we really liked the flavor. In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. . Yield 8 servings Prep Time 40 minutes Cook Time 15 minutes Total Time 55 minutes Course Dinner Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary Make sure your chicken is at room temp when frying. Cook the fried chicken until deep golden brown and the white meat registers 160F (71C) or 175F (79C) for dark meat, 12 to 25 minutes, depending on the size of the chicken pieces and the exact temperature of your oil. Place a second wire rack over a second rimmed baking sheet and place it inside the oven. Def would use again. In another bowl, combine the salt, pepper, garlic powder and paprika to make a seasoned salt. Dunk the chicken pieces first in the flour mixture, then in the egg, and then in the flour mixture again to coat. Turn and fry 4 to 5 more minutes or until golden brown. Angela Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside! Place chicken pieces in a large resealable food storage bag. You also want to make sure that your breading doesnt get clumpy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Take out the chicken from the brine, dry it with a paper towel. set up a dredging station. Several usually ranges from 3-5 or thereabouts. Pour Panko into a shallow mixing bowl. Add starch to your dredge The right breading is integral to your fried chicken. Give your chicken time to soak up all of the goodness. Drizzle with olive oil and toss and rub with fingertips to evenly moisten. Came out great! Shake off any excess flour and let the dredged chicken pieces sit on a platter at room temperature for 20 to 30 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 3 pounds chicken, cut into pieces2 eggs1 cup milk salt and pepper, to taste1 teaspoon garlic powder1 teaspoon seasoned salt (optional)1 cup all-purpose flour2 cups canola or peanut oil. Keep pan hot and rice moving. Very good chicken and moist. In a medium bowl, whisk together eggs, water and 1 tablespoon hot sauce. Were talking brine! he says. Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. In a medium-sized bowl, whisk together the flour, cornstarch, 2 teaspoon salt, paprika and black pepper. I added more seasoning also. Thanks ! You did it! Pour 1 cup of vegetable/canola oil into a large heavy-based skillet/frying pan and place over medium heat. x1 Homi Grain. The long answer: all parts of the bird are delicious, but theyre not all created equal. Dredge your chicken in the buttermilk and then the flour. You can't beat a heavy cast iron pan for even heat distribution and reliable frying. garlic powder Vegetable oil, for frying Directions Save to My Recipes Step 1 Set up a breading station: Place breadcrumbs, eggs, and flour in 3. Heat 3 inches of oil in a dutch oven over medium-high heat (you want it to be about 350 degrees F). Enjoy eating so much! Soak the chicken in the milk mixture for 5 to 10 minutes. What can you use for a fried chicken coating? But getting the right crispy chicken is always the trick. Classic fried chicken, which is more complicated and takes a little longer, is usually more of a special occasion meal for weekend suppers. The oil wants to be at around 340F/170C. HOW TO MAKE FRIED CHICKEN Whisk buttermilk, buffalo sauce, lemon juice, Dijon mustard, and salt in a large bowl, or divide into more than one large plastic bag. Pour about 1 1/2 inches of vegetable oil in a deep skillet or Dutch oven and place it over medium heat until the oil reaches 350 F. Add the chicken pieces to the hot oil. Yes it was an easy recipe. It should instantly sizzle and bubble, but not burn. The legs and thighs (aka the dark meat) are more flavorful, while the breast is a leaner, meatier option. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. And follow the above steps as it is. I like to add a little pickle juice to the seasoned buttermilk, too. Anything! Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Step 1 Clean the chicken. Combine flour, Panko, seasoning salt, paprika and pepper in a large zip-top bag. To get that crispy outside that everyone loves, you need a batter. If you want to start right, brine the chicken ahead of time, says Matt Alba, chef de cuisine of Ad Hoc + Addendum. Letting the breaded chicken sit too long before frying it, Alba says. 12. Awesome and easy recipe. CDKitchen, Inc. 22:12:11:13:39:54 :C: Nutritional data has not been calculated yet. Better than any take-out! and he's picky about fried chicken. However, I used drumstick and cooked for 10 minutes on each side and they didn't fully cook on the inside. This recipe is exactly what I needed. Whisk until combined and the egg is really spread out, you want to make sure that the whites aren't saturated in one area. Give it some air: Place chicken on a wire rack and preheat oven to 400F. Have your chicken breaded and ready to go, then use long tongs to carefully lower the chicken into the hot oil and take it outyou want to keep your hands as far away from the oil as possible. Taste of Home is America's #1 cooking magazine. Our Country Fried Steak is an all-time reader favorite, so why not take that chicken fried technique back to its namesake? Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin.Transfer to the marinade, then cover and chill for 4 hrs, or overnight. Tips for keeping healthy and happy chickensInvest in an automatic, predator-proof door Overestimate space requirements Enrich their environment Keep their coop clean Provide fresh, clean water and feed Go easy on scraps Create a storage space Find a local vet who treats chickensMore items. Add chicken to hot oil in skillet, a few pieces at a time until all are in skillet. Drain on paper towels. Pamela Chester, CDKitchen StaffRead more: Finger Lickin' Spring Picnic. Chicken fried chicken is a particular favorite among kids and grown-ups, who especially love it for the ease with which it all comes together. Anthony Stagnaro of 189 by Dominique Ansel is also a fan of cornstarch for breading. Place a wire rack on top of a baking sheet. Fry chicken, in batches, 10 minutes, adding oil as needed. Ive tried others but this one by far beats most! Whisk in 1 cup of milk, a little bit at a time, and . Place the double fried chicken into a large mixing bowl then pour the fried chicken sauce over the chicken to coat. The timeing on this is not a couple minutes on each side, had to finish it in the oven. Thanks!!! Sometimes deep-frying is just out of the question (we hear ya!). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I'm from Australia and made this recipe for me and my American wife. Copyright 1995-2022 . For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add in the fried chicken wings and make sure they are fully coated with the sauce. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Heat oven to 450F. Place chicken in hot oil. This prevents the chicken from steaming and allows it to stay crispier for a longer period of time, Alba says. To get truly golden-brown and crispy chicken, use a cast iron skillet. Sounds like a non-issue to us! 7. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Just make sure not to leave your chicken sitting in the coating too long before frying, or itll lose its crispy texture. Stir, let it fry up, pull out, egg, add more oil if neeeded. MyRecipes may receive compensation for some links to products and services on this website. Serve warm, or refrigerate and serve cold. I tried keeping them in the oven after frying and i fry them in hot oil but nothing works! The timing was off. Best Your Best Chef-Self: The Complete How-To Guide. Dip them in the egg wash first and then dredge them in the flour mixture. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon black pepper evenly over chicken. Fry on medium heat until golden brown and crispy on the outside and fully cooked inside. In a large shallow dish (like a pie plate) combine the flour, cornstarch, paprika, turmeric, salt, and chili powder (if desired). Morris says that its not about the seasoning; rather, the brine. How to Make the Best Cast Iron Fried Chicken Taste of Home Ingredients: 1 broiler/fryer chicken (about 3 pounds), cut in pieces* 3/4 to 1 cup buttermilk Oil for frying Coating 1-1/2 to 2 cups all-purpose flour 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon paprika 1/4 teaspoon ground sage 11. It was darker than I expected, but so delicious! Turn chicken; cook 5 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170F for breasts; 180F for thighs). Roll chicken in flour mixture until well coated. Better than eating out. Whisk - Whisk all the elements and combine evenly with a whisk. Preheat your oil, in either a heavy pan on the stove or a deep-fryer, to 325 degrees F. In a large. The chicken can be coated in this mixture before being fried. A cold, salty brine is like a million tiny needles of flavor injection, so add your favorite spices, herbs, or sauces at will, but make sure its salty like seawater first. Buttermilk is a popular option, too. The short answer: whatevers your favorite! Drain chicken on paper towels. cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon dried thyme leaves 1 teaspoon paprika Oil for frying Place chicken pieces in a large resealable food storage bag. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. In another bowl, whisk together 1 1/2 cups milk and eggs. Place the flash-frozen chicken in the bag and freeze. One way is to simply mix flour, salt, and pepper together in a bowl, then coat the chicken in the mixture. But thats not always the case if you cook fried chicken wrong. So simple and so good. To make the spice mix, combine all the ingredients. Make this as a weeknight dinner, since it cooks up faster than a classic fried chicken. Transfer chicken to large plate, letting buttermilk drip back into bowl. Its always important to add salt and pepper to the breading, and I like to throw in a little cayenne for heat, too. That starch is going to ensure a crispy crust, which is most of what you love about fried chicken. Thanks, Very good! 4. 2: make sure that every crevice of the chicken is fully coated in breading - no bare spots. 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