Preheat the oven to 375 degrees F. Line a cupcake pan with 12 liners. Beat on high for a few seconds to make it light and fluffy. Amy In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. These turned out so cute too. Pinned! Set aside. Add the flour, baking soda, and salt and mix until combined. Yes, I have been to Fleet Feet. Thanks for sharing! Bake for 9 to 11 minutes or until edges are set. Step 2: Remove from heat and stir in all your chocolate chips. Bake now or cover the dough and refrigerate until ready to bake. STEP 3: Add vanilla extract and heavy cream and mix until well-combined. Fill mini muffin pan cups half full. Whenever I go to bake a batch of chocolate chip cookies its always a battle between my obsession withcookie dough and my love for warm chocolate chip cookies straight from the oven. If you dont want to use frosting, or you dont have any, there are other options to fill these. These Chocolate Chip Cookie Cups with Cookie Dough Frosting take chocolate chip cookies to a whole new level for meas they will for you. Such a smart idea by the way, the crunchy cookies with the creamy dough. To make the cupcakes, preheat the oven to 350 F. Line two cupcake pans with paper liners (24 total). Fill muffin cups with about 2 tbsp dough, slightly hollowing out the center. Snip off the end of the bag and squeeze the frosting into each cookie cup. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. In a large microwavable bowl melt the 1/2 cup butter in the microwave 30 seconds at a time until fully melted. Chocolate Chip Cookie Cups with Cookie Dough Frosting. Bake for 11-12 minutes, removing from the oven when the edges begin to slightly brown and the centers still appear soft. Blend to combine, scraping down the sides as needed a couple of times until all is well mixed. Bake for 9-12 minutes, until the edges of the chocolate chip cookie cups are lightly brown or golden brown. Gradually beat in flour mixture. Step 3: Set each dough ball into a section of a mini muffin pan. The perfect chocolate chip cookie recipe is made in a mini muffin pan and then the hot cookie is topped with a Rolo or any candy or frosting. YES! Add eggs one at a time. STEP 2: Sift powdered sugar, cocoa powder, and salt into the bowl. Spread or pipe the frosting into the cookie cups. And it is your fault :P. Wow oh wow!!! Ingredients Scale 1 cups butter, room temperature 7 cups powdered sugar 1/4 - 1/3 cup heavy cream Cookie Dough Frosting. https://www.sweettoothsweetlife.com/chocolate-chip-cookie-cups-with-frosting/, 1 cup (2 sticks) unsalted butter, room temperature, Almond Buttercream Frosting (see recipe below). That's actually who recommended my asics to me. Repeat with remaining dough. This recipe calls for pre-made chocolate chip cookie dough. Oh my gosh these look incredible! Stir in chocolate chips. Bake 20-24 minutes or until the edges are lightly browned and the dough is cooked through. Mix together butter and sugars with electric mixer on medium speed until pale and fluffy, about 2 minutes. Mix in flour and baking soda. I do love cookie dough!!! Mix in flour and salt. It's not necessary to press the dough down firmly or form it to each cup at this point, just set the balls of dough into each mini muffin section. Mix in vanilla. Now, add the peanut butter, butter, granulated sugar, and brown sugar and cream for 1-2 minutes. I would not freeze these as it might make the cookie cups a little too chewy or otherwise change the texture and they just might not be as soft and cookie-like. The purpose of my blog is to share my own personal knowledge, opinions, and experiences with food, fitness, and life. Let's talk about how to make these chocolate chip cookie cups. Blend to combine. i love these recipes they are the best i love eating the dough. Stir in the chocolate chips. Pull them out of the oven. They were devoured in about 8 seconds. My team, the Bears, lost last night as well. The trick is to pull them out a little early so they fall in the middle, making room for the true star of this recipe: I knew it existed, Ive seen other people make it, but for some reason this was my first time trying chocolate chip cookie dough frosting. Spray mini cupcake pan with non-stick spray. Enjoy 'em and I hope your Jets win! Lets talk about how to make these chocolate chip cookie cups. Pinned! amzn_assoc_tracking_id = "compledelici-20"; Hollowing out the middle of the cupcakes to make way for extra "hidden" frosting is genius! Those cookie cups look delicious! Add in the vanilla and egg and mix until combined. I will make these soon! Oh my GAWsh. You can pipe the cookie dough frosting onto these bad boys but this frosting is pretty thick and looks more like cookie dough. Richest dessert? Learn how your comment data is processed. Add in the milk and vanilla until combined. Mix in the flour, one cup at a time. these would be a big hit at our next party, Dear Ashley, what fun and wonderful treat! Pumpkin Bars with Nutella Buttercream Frosting, Lemon Cupcakes with Raspberry Buttercream Frosting, 2 packages Martha White Chocolate Chip Muffin Mix. You could probably use any type you like though. Stir chocolate chips in by hand. Be sure to watch the cookie cups closely during the last 5 minutes of baking. Ooooooh my gosh. Preheat oven to 350F and prepare a muffin tin by spraying it with nonstick spray. These cookie cups really look like they take a lot of effort and time to make, but theyre super easy to put together with the help of premade ingredients. http://semihealthnut.blogspot.com/2011/12/friday-five-foodie-finds-9-sweets-left.html, I am not a registered dietitian, or certified fitness expert. It may work fine though. Holy moly these look so decadent and awesome! This takes about 3 to 4 minutes. Just make sure when you are initially forming the dough balls to the mini muffin pans, that you really press the dough along the edges and the bottom of each cup, so theres a good indention. (The printable instructions are in the recipe card below.). I saw these on your facebook and fell in love with them! I think I have to make those little babies! Really terrific recipe youve outdone yourself. After coconut, almond is my next favorite flavor! And the frosting is the best part. They are one of my most popular recipes on my blog ever since I posted them. Add in the powdered sugar one cup at a time, and then the flour and salt. I'm definitely trying them this week :) Cream butter and sugars together until light and fluffy, about 3-4 minutes. I love my Asics Foundationsbut I'm severe over pronator. Mix in flour and baking soda. Great flavor recipe: Chocolate cherry frosting Step 1: Bring your butter, milk, and salt to a boil while stirring. Republished with edits on 3/16/2018. You can pick your favorite cookie from your previous post too. Reduce speed to low. Cream with the paddle attachment at high speed until light and fluffy. 2. YUM! haha, I'm glad you found me too! Add in the brown sugar, granulated sugar, egg, and vanilla and mix until just combined. Mix the ingredients together until no brown sugar lumps remain. First, preheat the oven to 350 F and grease the wells of a 24-count mini muffin pan or two 12-count mini muffin pans. 1 day ago aclassictwist.com Show details . Bake the cookie cups at 325 degrees F for 10-15 minutes. You know me--anything that resembles a cupcake and I'm swooning! In a large bowl, combine all frosting ingredients with an electric mixer until well combined. You can use different flavors of cookie dough and different flavors of frosting to make it your own. Thanks so much! A name brand or a store brand will both work. (The printable list of all ingredients is in the recipe card below. Set aside. Mix in the dry ingredients until combined. Loving this blog . Allow cookie cups to cool completely before frosting! To see food safety, allergy & nutrition disclaimers, go here: Chocolate Chip Cookie Cups (with Chocolate Frosting), Easy Brownie Mix Cookies (Brownie Cookies from a Box), Carrot Cake Cookies from Cake Mix (with frosting), Easy Chocolate Cake Mix Brownies (Make brownies from a Cake Mix), Easy Hummingbird Cake with Cake Mix and Cream Cheese Frosting, Frito Pie Taco Casserole with Crescent Roll Dough Crust, Snickerdoodle Cake Mix Cookies (No Cream of Tartar), Soft & Chewy Gingerbread Cookies without Molasses, Easy Cinnamon Cupcakes (Doctored Cake Mix Recipe), Insanely Easy Pumpkin Pie Without Evaporated Milk, Food Safety, Allergy & Nutrition Disclaimers. Either way, it will still have the same amazing taste. Thanks! I just read your post on fannetastic food, and I saw these. to 1 cup (85 to 170 g) mini chocolate chips Instructions In a medium bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, powdered sugar, brown sugar, flour, salt, milk or cream, and vanilla, until very light and fluffy, 2-3 minutes. I want to eat them now ;-). Mix in the egg, then the vanilla. These look absolutely incredible! Turn the speed down to low and carefully add in the flour just until it's combined. Chocolate for drizzling chocolate wafers melted, chocolate syrup drizzled, etc Instructions Preheat oven to 350 degrees F. Liberally grease a 24-cavity miniature muffin pan with cooking spray. So typically what happens is I eat about half of the cookie doughstraight from the bowl (no judging, please), and then I bakethe rest of the cookies. And those candy bar cookies oh my! Make the cookie cups: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color. The recipe as written will make about 2 cups of frosting. Preheat the oven to 350 F and spray an 8" cast iron skillet with baking spray. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. Before you scroll, there are lots of helpful things in this postincluding an FAQ section, which may answer any questions you might have about this recipe. Spray a cupcake pan with non stick cooking spray. Required fields are marked *. in the cookie cup ingredients it says, 1 and cup semi sweet chocolate chips does that mean more than a cup is to be used, or is the and a typo and only 1 cup of chips is to be used? Divide cookie dough between the 24 cups, about 1 Tablespoon in each. In a large bowl or bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, about 3-5 minutes on medium speed. 2022 Completely Delicious. Add the chocolate chips and M&Ms when the dough thickens. Your email address will not be published. cup miniature chocolate chips, or more to taste Directions Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Arrange a rack in the middle of the oven and heat the oven to 325F. Go Jets!!!!! Preheat oven to 350 degrees F. Grease a mini muffin pan. Step 3. Take about 1 tablespoon of dough and roll into a ball. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed. 3 1/4 cups all-purpose flour 1/4 teaspoon salt 1 1/2 cup mini chocolate chips Frosting 1/2 cup butter 1/4 cup unsweetened cocoa powder or special dark cocoa powder 2 1/3 cups powdered sugar 1 tablespoon vanilla extract 6-7 tablespoons heavy whipping cream depending on desired consistency Instructions Melt butter in a saucepan over medium heat. Make the cookie cups: Preheat oven to 350 degrees F. Grease a mini muffin pan. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Preheat the oven to 350 F. Prepare a 24-cup miniature muffin pan by spraying each cup with cooking spray. Freeze on a parchment lined baking sheet overnight. Add the vanilla extract, and then the milk a little at a time until the frosting is the right consistency. Thanks for linking this up to Sweets for a Saturday. Place one cookie dough ball into each muffin cavity and bake for approximately 10-15 minutes or until the centers appear set and the edges are golden brown. In a small bowl, combine instant espresso granules and warm water, stirring until dissolved. Wow! Preheat the oven to 350 degrees F (175 degrees C). First, these will puff up when baking and thats okay, but as noted in the printable recipe, if you just tap on the tops with the back of a teaspoon, they will sink back down. Sure, these cookie cups are more work than baking up a batch of chocolate chip cookies, but theyre so much more fun! Add the 1/2 cup brown sugar, and 1/3rd cup granulated sugar to the bowl and either mix with a spatula or a hand mixer on low-medium speed until combined. Beat together butter and sugar with an electric mixer. And,wow. What a great and fun recipe. Cool in pan for several minutes before removing to cooling rack to cool completely. Using a 1.5 tablespoon scoop, shape the dough into balls or tubes. Looking forward to seeing your Jets against the Packers!! Bookmarked this recipe to bake for her the next time shes coming over, because this cookie dough extravaganza is right up her alley. Scoop the dough into 3-tablespoon portions and roll into balls. (Don't worry if the cups puff up.). Sharing the link, tagging us on socials and pinning it is super appreciated though! :). Gently mix in the mixture of the flour, cornstarch, salt, and espresso. And theyre just begging to come to your next party, potluck, or impromptu late night baking session. Awww thank you!!! Unfrosted cookie cups stay fresh covered at room temperature for 5 days. Required fields are marked *. Go Yankees! This will form the 'cup' where you'll later add the frosting. :D. Looks amazing!! ahhh almond buttercream sounds AAMMZZIINNGGG i cant believe i never thought to do that! Thank you so much for catching that!! I'm visiting from SFAS. Add cooled butter and sugar mixture to bowl of electric mixer. 3. Stir in chocolate chips. I feel your pain. , Chocolate Chip Cookie Cups with Almond Buttercream Frosting, Ohmy, when I saw the chocolate chip cookie cups in the post title, you had me, but the almond buttercream almost made me fall off my chair!! Bake for 12-14 minutes, or according to package directions, until golden brown and crisp. Recipe source: slightly adapted from sallysbakingaddiction.com, Amazing! Stir in mini chocolate chips. I love my Mizuno Wave Riders - had 2 pair now. 1 cup (2 sticks) Challenge Dairy Butter, cubed and softened 4 cups powdered sugar, sifted Break apart your cookie dough, and place one piece of cookie dough into each mini muffin cup. . Mix in vinegar, eggs and vanilla until well blended. Immediately remove cookie cups from the oven and make an indentation in the center of the dough using a shot glass or similar item. Those candy bar filled cookies look AMAZING! Place on a lined pan and freeze for 1 hour. (alternately, use a small cookie scoop to make your cookies). You could fill these cookie cups with Nutella, whipped cream, pudding, ice cream, roles candy, Reeses peanut butter cups, peanut butter, a Hersheys kiss, or chocolate syrup. Heat oven to 385 degrees. Roll dough into balls about 1 inches round. Add the vanilla and beat well. Add 3 tablespoons of milk and the vanilla. This will form the cup where youll later add the frosting. Bake for 30 minutes for a gooey center or 35 to 40 minutes to cook completely. I love how you used mini muffin pans too! These look absolutely amazing! I have some great prizes waiting. I brought these Chocolate Chip Cookie Cups with Cookie Dough Frosting to a friends house who is obsessed with cookie doughpossibly even more than I am. Drooling Those cookies look awesome!! 1 cup packed brown sugar cup granulated sugar teaspoon kosher salt 1 stick Challenge Dairy Butter, melted 1 large egg 1 Tablespoon vanilla extract 1 cup bittersweet chocolate chips Buttercream Frosting. amzn_assoc_placement = "adunit0"; LC. P.S. Sift together flour, baking soda, and salt and add to the wet ingredients. Add in brown sugar and white sugar and beat until combined. Place equal-sized pieces of cookie dough into each mini muffin cup. Gradually beat in the flour mixture. If you use premade canned frosting, then store these cookies in an airtight container in the fridge. Mix. Preheat oven to 350F and spray a mini muffin tin (with 24 cups) with nonstick cooking spray. Add the eggs and vanilla and mix until light and fluffy. Bake 9 to 14 -or until centers appear fully cooked and edges begin to turn light golden brown. Make sure to watch them closely when the baking time is almost up as they will brown quickly. * The dough comes pre-portioned into 24 pieces, so you will use one per mini muffin cup. I totally recognize myself in your story I know its bad, but once you get a taste of that cookie dough Theres no stopping! Add eggs and vanilla extract and mix for 1 minute longer. Add eggs one at a time, beating well after each addition. Make sure to dip the back of the measuring teaspoon into the flour each time, so the dough doesnt stick. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. Add the water, oil, egg and vanilla. You could also sprinkle nuts, sprinkles, or drizzle chocolate syrup over the cups once youve piped on the frosting. I also have a MAJOR sweet tooth. amzn_assoc_title = ""; Beautiful frosting and cookies!!! :-) These definitely solve my problem of not liking a thin chocolate chip cookie - put it in a muffin cup - genius! :), Looks delicious! This takes my obsession for chocolate chip cookies up a whole lot of notches. Brookies, a brownie cookie recipe, are the perfect dessert when you can't decide between the two. Spray a 9-inch spring-form pan with nonstick cooking spray. In another large mixing bowl, beat the vegan butter and coconut sugar with a . If you love mint chocolate chip ice cream, this easy frosting recipe is your dream come true! amzn_assoc_asins = "B000SABX12,B00005UP2P,B000M8YMEU,B014MG7IF2"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Cream the butter and sugars in a large bowl. Roll frosting into balls using 1 teaspoon of mixture each. Oh goshI *think* you'll get about 48, but I don't have my original recipe here with me. Grease an 8 or 9 inch cake pan and set aside. Beat on medium speed until combined and fluffy. In a medium bowl, stir together the salt, baking powder, baking soda and flour until combined. Preheat the oven to 325 degrees F. Take the cookie dough out of the package. This post contains affiliate links. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Since I made these peanut butter cookie cups at the request of Curtis last year, I had to make these chocolate chip cookie cups as well. Mix together butter and sugars with electric mixer on medium speed until pale and fluffy, about 2 minutes. Love that Cookie Dough Frosting! Fold in flour, baking soda, and salt. In a medium bowl, cream together the brown sugar, sugar, butter, and vegetable oil. If the cookies start to get crispy, you can add a piece of bread to the air-tight container and that will soften them up a bit. These cookie cups will last about 4-5 days, but the cookies may become crispier the longer theyre stored. They look perfect! But, seriously, cookie dough and a cookie IN ONE? Preheat the oven to 350. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape. Your comments always make me laugh . Everything looks SO good! Stir in the flour and salt until doughy. Add the salt, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Beat in the eggs and vanilla. Oh my gosh, these all look sensational! These cookie cups will last about 4-5 days, but the cookies may become crispier the longer theyre stored. Those cookies looks amazing!!!!! amzn_assoc_linkid = "ee3b03df1cfd2a0dadffccb178d83011"; Press 1.5 Tablespoons of dough into each muffin liner. Make sure to dip the back of the measuring teaspoon into the flour each time, so the dough doesnt stick. amzn_assoc_search_bar = "true"; Bake for 12-15 minutes. I love how generously you piled that cookie dough frosting on. 2. Creamy, melt in your mouth shortbread with espresso/coffee and chocolate chips! If you are concerned about consuming raw flour, you can toast it first before adding it to the frosting. #cookies #brownies #dessert #chocolatedessert Whisk until brown sugar dissolves into butter, then remove from heat and let cool for a few minutes. Gently fold in chocolate chips. Transfer cookies to wire racks. 2. :) This recipe right here is the solution now I can bake my cookie dough and eat it too! If the frosting is too stiff, add 1-2 more tablespoons of milk and beat again until smooth and light. Youll just want to watch it closely as its baking since different types of cookie dough will bake differently.Peanut butter cookie dough would be amazing with chocolate frosting. There is no such thing as too much cookies/cookie dough! Asics -Gel Cumulus 12 are my current running shoes and I love them! Add flour, baking soda, salt and cocoa and combine. Press the cookie dough evenly into the prepared pan. Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Yummy yummy! Remove from the oven. Your email address will not be published. People will think you spent hours making these and that youre super creative and you never have to tell them the secret. Instructions. Instructions. Buttercream is the stuff dreams are made of :). Make the frosting: With an electric or stand mixer using a paddle attachment, cream together the butter and brown sugar at medium speed. Add the mini chocolate chips. Here you'll find recipes, baking tips, and more. Let cool in the pan about 5 minutes, then carefully transfer to a wire rack to cool completely. Preheat oven to 350 degrees. Now you canbake your cookie dough and eat it too! Spray a 12-cavity muffin tin with cooking spray and set aside. Take about 1 tablespoon of dough and roll it into a ball. What a great treat! Originally published on 5/20/2015. And I foudn this by searching for buttercream filled cookie cups! Love this! Add in eggs (one at a time, beating well after each addition), vanilla extract, and salt. Combine flour, baking soda and salt in small bowl. Stir in the vanilla and pumpkin puree until smooth. Commentdocument.getElementById("comment").setAttribute( "id", "ad0c5ebaf944d5a6accc421ba65c58df" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. Therefore, you can just scoop it on with a cookie scoop or ice cream scoop. I need a good cupcake recipe for my daughters bday this weekend, I may give these a try! The and was a typo!! Could you please pinch me to make sure Im not dreaming.or in heaven! Instructions. Mix in the egg, then the vanilla. Just lightly touch the back of the teaspoon measuring spoon to the tops and they will sink back down in the middle. They do that whole watch you while you run thing to help you get fitted for your shoes. Wow - those cookie cups look incredible! My daughter watches a whole lot of internet cooking shows. Add the flour mixture gradually into the . 1 cup semi-sweet chocolate chips Cookie Dough Frosting: cup unsalted butter, softened to room temperature 1 cup + 1 Tablespoon packed light brown sugar 2 teaspoons vanilla extract 1 and cups all-purpose flour teaspoon salt 6 Tablespoons milk 1 and cups mini chocolate chips Mini Chips Ahoy cookies, for garnish (optional) Instructions Refrigerate for 2 days. Reduce speed to low. Beat butter until light and fluffy, about 1-2 minutes. I highly recommend. Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Yield 60 cookies Serving Size 1 cookie Save Recipe Rate Recipe Print Recipe Ingredients 1 cup (226g) unsalted butter , melted Chocolate Chip Cookie Cups with Cookie Dough Frosting: thick chocolate chip cookies baked in cupcake tin with egg-free chocolate chip cookie dough frosting. Add the flour, baking soda, and salt and mix until combined. I will have to give the almond milk frosting a try soon :-). Also be sure to try these Chocolate Chip Cookie Cheesecake Bars from my friend Trish. Bake the cookie cups at 325 degrees F for 10-15 minutes. Its just enough cookie with the perfect amount of frosting. Oh my goodness! Preheat oven to 375 degrees F. Line two baking sheets with parchment.In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.In a large bowl or bowl of a stand mixer, cream together the butter, granulated sugar and I wish I could run 5 milesmaybe some day! Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips. Let cool before using. 4. I bet the green frosting brought good luck and charm! Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. The cookie cups are your standard chocolate chip cookie recipe, just baked in a mini muffin pan. Now I want cookies! chocolate cookie cups with cream cheese frosting Print EASY double chocolate cookie cups that taste just like brownies, filled with cream cheese frosting. Im glad I found your blog! Chocolate chip cookie cups are the easiest quick treat to make and it only takes two ingredients to get a quick, delicious dessert everyone will love. Combine the dry ingredients in a separate bowl, then slowly add to the mixture. Cook in a skillet over medium heat, whisking constantly, for about 6-8 minutes until lightly toasted. Allow to cool in the pan for five minutes, then remove from the pan and transfer to a wire rack to finish cooling. Hey there! Ingredients Refrigerated 1 Egg, large Baking & Spices 1 tsp Baking soda 1 13/16 cup Brown sugar, packed light 1 1/4 cups Chocolate chips, mini 2 tsp Cornstarch 3 1/4 cups Flour 1/4 cup Granulated sugar 1 1/4 tsp Salt Attach Candy Cane Handles- Melt 1 tablespoon of white chocolate chips in the microwave. You can even add food coloring to the frosting to make it unique. Mix until well-combined. Form the dough into a log, wrap and chill in the fridge for 2+ hours, before slicing into 1/4 inch slices and placing on a . Instructions. Youll need to twist it a bit, to help it form each cookie cup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. I have a friend who is obsessed with chocolate chip cookies (seriously shes been known to make a whole batch of cookie dough just so she can eat it raw straight out of the bowl). Add dry ingredients (flour, baking soda, salt, cornstarch). *If you prefer homemade (from scratch) frosting, check out this recipe: Different cookie dough brands bake at different times and temperatures. Snip off the end of the bag and squeeze the frosting into each cookie cup. Click here to read more about me: About Kara, premade refrigerated chocolate chip cookie dough. So Im absolutely loving this idea and definitely want to try it out as soon as possible. I'm going to make these this weekend for a birthday party. Preheat oven to 350F (177C). Top cookie cups with the frosting and sprinkle additional mini chocolate chips on top, if desired. Stir in mini chocolate chips. These cookie cups can be stored in an air-tight container, at room temperature for several hours. Grab yourself a glass of milk and enjoy. Perfect for topping a chocolate cake or cupcake! I am seriously drooling over those cookie cups!!!!! Beat flour, vanilla extract, and salt into creamed butter until combined. Bake time varies based on your type of dough. If using a full-size muffin pan, they would be very large cookie cups that would take a good amount of frosting to ill and would probably be a very large serving size. Unwrap the sugar cookie dough and press one portion into each miniature muffin cup. 1. I LOVE them. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Sarah Walker Caron (Sarah's Cucina Bella), cup unsalted butter, softened to room temperature, 1 cup + 1 Tablespoon packed light brown sugar, Preheat oven to 350F degrees. Bake until edges are golden but center is still soft, about 12-14 minutes. Spray mini-muffin tins thoroughly with non-stick cooking spray. In a large bowl, using a hand or stand mixer, cream the butter until smooth. I agree that textures are everything and this sure fits the bill. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Although if I make these cookies, it would be a special occasion! I had to get wide width this time because they changed the model and they were narrow and hurt my feet. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. With an electric mixer, beat the butter and brown sugar until smooth and creamy, 2-3 minutes. Do this for each mini muffin cup. Now lets talk about some of the ingredients that are in these cookie cups. Now take a teaspoon measuring spoon and dip the back of it in flour, then press down into each ball of dough to press it into each mini muffin cup. Why did I wait so long?? In a small bowl, sift together the gluten free flour blend, salt, baking soda, and baking powder. Add egg and vanilla. :D. Ugh, colored frosting gets me every time. The recipe is easy to make and combines the best of both chocolate worlds with a scrumptious chocolate chip cookie and a chewy chocolate brownie. Preheat oven to 375 degrees F. Line two baking sheets with parchment. Hope to see your entry soon! What a great idea to use almond frosting on chocolate chip cookies. Frosted cookie cups must be stored in the refrigerator because of the frosting. Bake cookies 7-9 minutes, or until lightly golden (do not overbake!). I believe food is best when shared with family and friends - and dessert is always encouraged! You can use pre-made canned frosting or homemade, whichever you prefer. Fold in the mini chocolate chips by hand. Oh yum! Pipe or spread into each (cooled) cookie cup. The cups will turn golden brown. Add 12 oz package of chocolate chips and mix well. Preheat oven to 350 degrees F. Lightly grease a cookie sheet or line it with parchment paper. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3/4 cup mini chocolate chips Frosting or ice cream, for filling Instructions In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and brown sugar until light and fluffy, about 2 minutes. In a stand mixer with the paddle attachment or in a large bowl using a hand mixer, beat the butter and brown sugar on medium-high speed until smooth, creamy and fluffy. Add eggs, one at a time, beating after each addition. I made these a few months back and shared them with friends and they were a HUGE HIT. Line two 12 cup, Make the cookie cups: In a large bowl using a hand-held mixer or. STEP 1: In a medium bowl, using an electric mixer, beat soft butter for a minute until fluffy. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. They look SO delicious! Now at this point, the cookie cups will have puffed up. Add the flour and salt and beat on low until incorporated. Preheat oven to 350 F. Line a muffin tin with paper liners (this recipe makes 18 cupcakes). They look so delicious!! Combine flour, baking soda, and salt in a small bowl. With an electric mixer, beat the butter, brown sugar, and granulated sugar until smooth and creamy, 2-3 minutes. Remove from the oven and use the back of a measuring teaspoon to gently press in the center of each cookie cup. Yay! Beat the butter and sugars until well combined and creamed. Mix in the sour cream and stir until thoroughly combined. 2 cups chocolate chips 1/3 cup sprinkles Instructions Frosting Filling Mix the butter, powdered sugar, water and vanilla together in bowl with mixer until smooth. Then, insert a peppermint "stir stick" at an angle near the edge of each cookie. Line two 12 count muffin pan with liners. Preheat oven to 350 degrees F and spray 3 12 count muffin pans with non-stick cooking spray. These really are the perfect-sized treat. These cookies are best at room temperature, or slightly warm any time you want an indulgent cookie treat. Step 2. You dont have to do that though. You all should make these for one of your Easter recipes or Memorial Day. These look incredible. Stir until incorporated. How to make the best mini chocolate chips peanut butter cup cookies First start by preheating the oven to 350F. Just make sure the cookie cups are completely cool at this point, or it will cause the frosting to become runny. :(, These look great! Just lightly touch the back of the teaspoon measuring spoon to the tops and they will sink back down in the middle. With an electric mixer, beat the butter, brown sugar, and granulated sugar until smooth and creamy, 2-3 minutes. Bake at 350F for 11-13 minutes or until the tops of the cookie cups are set. Top with cherries or mini chocolate chips. Instructions. Dont waste any time pour yourself a tall glass of milk now because these are quite possibly one of the richest desserts on my blog thus far. If they cookies start to get crispy, you can add a piece of bread to the air-tight container and that will soften them up a bit. :) These SERIOUSLY look so good. In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. Chocolate Chip Cookies with Chocolate Frosting - A Classic Twist . You could probably use any brand as long as you watch it during the last five minutes of baking as different cookie dough brands call for different baking times. 2 cups roughly chopped Chocolate Chip Cookies (roughly half the bag of Chips Ahoy) For the frosting: 2 cups ( 454g) unsalted butter, cold 7 cups ( 911g) powdered sugar 2 tablespoons ( 28g) brown sugar 1 tablespoon (15ml) vanilla extract 2 tablespoons (30ml) heavy whipping cream 15 Chocolate Chip cookies, crushed into fine crumbs OMGOMGOMGOMGOMGOMOGMGOGMOGMGOGMOGMOGMGOMGOGOGMGLIKE LEGIT.. that looks SO FREAKING GOOD WITH THAT FROSTING!! Preheat oven to 350F (176C). Chocolate Chip Cookie Dough Frosting Directions Combine the butter, sugar and brown sugar together in the bowl of your mixer. Step 1. Beat in the milk until mixture is fluffy. Add egg and vanilla to bowl and combine. Feel free to add nuts, more chocolate chips, sprinkles or spices into the cookie dough. (Check out the FAQ section below for more ideas.). Cream them together on medium speed until light and fluffy, about 5 minutes. Step 2: Take about 1 tablespoon of dough and roll it into a ball. They may need to bake a little longer though since theyll be bigger and youll need more dough for each standard-sized muffin cup. (The printable instructions are in the recipe card below.) Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Place squares of dough into prepared muffin cups; press down lightly in center to make a well. Enjoy! Step 3: Mix in your powdered sugar. This is my new chocolate chip cookie recipe. Because when he drew that diagram for me, he also talked about the chocolate chip cookie ones. Your email address will not be published. 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract Instructions For the cookie cups: Preheat oven to 325F. Those cupcakes look amazing! In a large mixing bowl, whisk flour, xanthan gum, salt, baking soda together and set aside. Chocolate Chip Cookie Cups with Unicorn Frosting Recipe Prep Time 45 minutes Cook Time 15 minutes Total Time 1 hour Servings 12 to 14 cookie cups Ingredients Chocolate Chip Cookie Cups 1 cup White Lily all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda pinch of ground cinnamon 1 Stick, 1/2 cup unsalted butter, room temperature That is all. They are so comfortable and hot pink. I need to make them! It doesn' have to be a new post on your blog. 2 tablespoons unsweetened baking cocoa 1/4 teaspoon vanilla Make With Pillsbury Cookie Dough Steps 1 Heat oven to 350F. Chocolate chip cookie cups filled with cookie dough frosting! Slowly add the powdered sugar until thick. . Hi Courtney! Frost cooled cookie cups with the frosting. Try not to fill the bag too full of frosting or it can get very messy. ), Refrigerated cookie dough: Youll use pre-made refrigerated cookie dough for these cookie cups. It helps to twist the cookie cups a bit before you try to lift them out. :), I saw those cookies over on Picky Palate and was immediately intrigued also! Custom Design by How Sweet Designs. Candy bars wrapped in chocolate chip cookies is a life necessity. Spray a 12-cavity muffin tin with cooking spray and set aside. Those cookies look amazing!! Would you like to join in for the fun? Mint Chocolate Chip Frosting is cool, creamy and loaded with chopped chocolate. In a large bowl, with an electric mixer, cream together butter and sugars until light and fluffy, about 2 minutes. So glad the Packers game is over and I know for sure they are going to the Superbowl! I adore chocolate chip cookies and this takes it totally over the top! Chocolate chip cookie cups came to our house by way of a birthday! You see, the struggle is real. The cups will puff up and turn golden brown. Now take a can of chocolate frosting, or homemade if you prefer, and add to either a piping bag or a zip lock bag. I love running shoes - just picked up a new pair at Nordstrom Rack myself! Set each dough ball into a section of a mini muffin pan. http://utry.it/2011/03/culinary-smackdown-battlecookies.html. (For crispier cookie cups, you can bake them at 350 degrees F for about 8-10 minutes.) How to make chocolate chip cookie cups - step by step. Notify me of follow-up comments by email. At this point the cookie cups will have puffed up. These cookie dough cups will become a fast favorite in your house and you wont mind making them because they come together in just minutes. Add 1/4 cup heavy whipping cream and beat until smooth. Use a toothpick to test for doneness. amzn_assoc_region = "US"; Cookies. They are soft baked chocolate chip cookie cups with the wonderful taste of that tempting raw cookie dough that I can never seem to keep my fingers out of. Once cool, twist the cookie cups as you lift them from the mini muffin pan. These cookie cups can be stored in an air-tight container, at room temperature for several hours, but if you use premade canned frosting to fill these with, then store these cookies in an airtight container in the fridge. Stack two scoops of dough for each cookie on the baking sheet, at least 3 inches apart. Add in sprinkles and mix until combined. amzn_assoc_ead = "0"; These are on my Friday Five Foodie Finds this week! You dont need to press the dough down firmly or form it to each cup right now, just set the balls of dough into each mini muffin section. Cookie dough Preheat oven to 350. The great thing about these mini cookie cups is that you can change things up to suit your taste or the event. All you have to do is link up your cookie creation. Preheat oven to 325F. A little bite of cookie + dough, I mean, who can resist that? I will keep the almond buttercream in mind the next time I bake! I am going to make these for a friends bake sale to raise money for her Susan G. Komen 3 day 60 mile breast cancer walk! Sounds good to me! Those cookie cups look so, so, so, so good. This cookie cup recipe is the perfect go-to simple dessert for your next party or event! Ohmygoodness! Pull them out of the oven. Welcome, Kristen! Scoop the dough. Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. Preheat the oven to 325 degrees F. Take the cookie dough out of the package. Could you please tell me how many cookie cups I'd get from one recipe? It makes things go super quick and easy. Preheat oven to 375 degrees. Stir in the Baking Powder and Baking Soda. You want the mixture to be light and fluffy. Beat butter and sugars. Allow cookie cups to cool completely. you can search the internet for some good deals if you want the exact same shoe!! Directions: Preheat oven to 350 degrees. Off to snoop around ;). Add the baking soda, salt, baking powder, and flour, and mix until just combined. This site uses Akismet to reduce spam. THESE ARE EVERYTHING. Awesome job on your choc chip cupcakes! Step 1: Preheat the oven to 325 degrees F. Take the cookie dough out of the package. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. I bet those would go like hotcakes at a party! Prepare the frosting: Cream together the butter and peanut butter until thick and smooth. I'm Jamie. Design by Purr. Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). 2 cups semi-sweet chocolate chips Almond Buttercream Frosting (see recipe below) Instructions Preheat oven to 350 degrees. I think I will need to try those soon. Instructions. Coat each cavity of mini muffin pan with cooking spray. amzn_assoc_debug = "false"; Combine the flour, baking soda, cornstarch and salt in a medium sized bowl, then add to the butter mixture. In a measuring cup, whisk together milk and vanilla. Premade frosting: You can either make your own frosting or use pre-made canned frosting. Whisk together dry ingredients: Flour, baking soda, baking powder, salt, cocoa and espresso (if using). 1. Chocolate chip cookies are my favorite! Chocolate chip cookie cups filled with icing are fun and fancy looking but super easy to make. As soon as all the cookies are baked, I miss the cookie dough, but its not like I could make cookie dough and not bake some cookies. Reduce speed to low. Prep Time 30 minutes Cook Time 10 minutes Additional Time 45 minutes Total Time 1 hour 25 minutes Ingredients COOKIE CUPS Love there are so many chocolate chips in each cupcake! Hey y'all! YES! Set aside. I'm hosting the Culinary Smackdown Battle for March--the theme is Cookies. You can make homemade vanilla buttercream (see my favorite buttercream recipe, here) or homemade cream cheese icing. Do this for each mini muffin cup. (To see this in action, make sure to check out the video in this post.) I fixed it I guess thats what I get for blogging at 1 a.m LOL. Your email address will not be published. In a large mixing bowl or the bowl of a stand mixer, add the butter, brown sugar, and granulated sugar. If I could only have one dessert for the rest of my life it would either be ice cream or just a perfect chocolate chip cookie (these are things I think of as a food blogger who is obsessed with food). Preheat your oven to 350 degrees. Do not bake longer than 13 minutes - you want them to be a little soft. Bake the cookies one sheet at a time: Place 6 of the dough balls on the baking sheet, spacing them evenly apart (keep the remaining in the refrigerator). . Beat the butter and sugar for 5-6 minutes before mixing in the vanilla. Add the egg and vanilla, and beat until light and fluffy. Add in the egg yolk and vanilla and mix for 30 more seconds. Grease 2 mini muffin pans. If you like yummy food, but don't want to spend forever in the kitchen, then you're in the right place. (For crispier cookie cups, you can bake them at 350 degrees F for about 8-10 minutes.) Stir in chocolate chips. Preheat oven to 325 F. Optional -- paper-line 24 mini-muffin cups. Okay, so let me get this straight Youve made cookies and topped them with cookie dough? amzn_assoc_ad_type = "smart"; Cool - Set the cookies aside to cool completely, at least 20 minutes, before continuing. If you do want to test it out, please feel free to do so. Remove and immediately use the handle of a wooden spoon to press out the centers of each cookie to make . Let cool completely, then fill with frosting, using a pastry bag or sandwich bag with the corner tip cut off. Those are absolutely on my to-make list for the week! Just let the cookie cups cool in the pan now. As an Amazon Associate, I earn from qualifying purchases. 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