I like to say my recipes are for the busy cook (you know who you are!). The meat will be very tender so I like to scoop them out with a spatula. 1 tablespoon chopped parsley Instructions Heat the olive oil in a large pan over medium high heat. I pulled the chop out of the gravy and didn't ladle more gravy on. Baked Smothered Pork Chops Recipe With Onion Gravy. Brown your pork chops in a skillet. Ialways foumd too salty,and husband wont touch it if he finds out there's soup in it. It doesn't matter what is on the plate next to it, those chops are incredible!! Some of the most tender pork chops I've ever had. Instructions. For me, mashed potatoes are the preferred accompaniment for smothered pork chops. Hi Mike- yes, the pork chops should be cooked before setting aside to make the gravy . . Gently rewarm pork chops in the air fryer or oven at 350 degrees F, in the microwave, or in a skillet on the stove. The chicken only took 45 minutes on simmer. Calories can vary quite a bit depending on which brands were used. For a gas grill, turn on one set of the burners to 400F or high and keep the other set of burners off. Its important to pat the chops as dry as possible before adding the spice rub. I would not screw this up by adding canned soup. recipes to families who are busy or who just don't love to cook. Tammy. Any suggestions anyone? Thanks! So keep an eye on it. Serve gravy over mashed potatoes! When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. Thanks!! I use cream of mushroom soup, sliced onions and diced mushrooms and it turned out so good. Save my name, email, and website in this browser for the next time I comment. In a 5-6 quart slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Excellent! I do a side of mashed potatoes, and another fresh veggie. Perfectly seared and then coated in a delicious creamy onion gravy before being braised to perfection, these tender Smothered Pork Chops are an unforgettable southern classic! Spread the onion rings over the chops and sprinkle them with the pepper. This dish is an easy sell at dinner time! Garnishes and optional ingredients are not included. It does not get much better than seasoned pork chops smothered in creamy gravy! How can you tell once the pork chops are completely done cooking? This sounds so good, I am going to try it with chicken too!!! I also used red onion. Hi Greg- I havent tested my pork chops using buttermilk so I cant speak to it 100%but I dont see why it wouldnt work. Although, Ive placed an emphasis on this month, Black History Month, to showcase recipes that feed the soul. AMAZING! These sound fantastic and I'll definitely be trying these soon. This post may contain affiliate links. Made it exactly as listed. If you are on the frugal side or are simply out of chicken broth, simply up the seasoning and use water for the gravy. Hi, I'm Brandie! Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Marta A Rivera Diaz / Simply Recipes. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.). thank you for sharing the recipe. Even easier would be to add a can of golden mushroom soup to the seared chops and let it simmer for an hour. Place the pork chops over a bed of mashed potatoes and smother them in the onion gravy. Monitor the heat when youre browning the chops. With the chops dredged and all floured up, its time to get cooking. Thanks for the recipe it looks great. Serving size: 1 pork chop. This space is where I share my latest culinary adventures and love of photography. Preheat oven to 350F. Yes! Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. Your support means a lot to me, I appreciate you. I must say these were the best EVER! Eat within two days. please explain what you used to make it gluten free. Cream of mushroom, cream of chicken, cream of onion, cream of mushroom and chicken will all work here. Thank you for yet another awesome recipe. He doesn't know the difference. The gravy can be used on the pork chops and also on delicious mashed potatoes as a side. Remove pork chops from the skillet and set aside. You can add onions or mushrooms if youd like. Thank you for sharing! Thanks!!! these links. April 6, 2019 by Brandie @ The Country Cook. , I am a 65 year old black woman whos made smothered pork chops countless times. Been making this for years except in my crock pot,I brown the chops first in my skillet and then I remove them then from the drippings I add flour and salt&pepper to make a semi-thick paste and let this brown for about 2 minutes then add water to make a thin consistency and put chops in crock pot & pour liquid over chops and simmer for 4-5 hours on low or 2 hours on high makes perfect gravy too,either way comes out fantastic ever time with very little effort just be sure to use non stick spray in your crock pot first for easy clean-up and you can put onions/mushrooms or whatever you like on top if you prefer..so delicious!!! This works great. All three of my guys devoured this dinner. I love that there is no canned soup. Then stir the flour into the onions and let it cook for another 2 minutes as you continuously stir. Made this last night and it came out amazing! Stir in soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, and bay leaves. DISCLOSURE: This post is sponsored bySur La Tablewho Im so excited to partner with on this smothered pork chops recipe. Place browned pork chops in a baking dish, layer with the sliced onions. Yum. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are a dark, golden brown. 4-6 pork chops, bone-in or boneless (I used New York pork chops) 1 (10 oz. Love how the chops are seared with seasonings only and not drenched in flour. Sometimes the best food is the simplest. And I agree, it's good to see a smothered recipe that doesn't include canned cream of 'something' soup. And this recipe for Smothered Pork Chops is no exception to the rule. The chops will continue to cook for 5-10 minutes after theyre removed from the stove, which means theyll dry out if left to cook too long. Then remove from heat and let the dish cool for 5 minutes. Thanks for sharing! I like to say the recipes on here are recipes for the busy cook (you know who you are). Absolutely loved it! Reduce the heat to medium-low and let the chops simmer in the gravy to finish off, about 10-15 minutes more. My mother who passed last year, made this when I was a child. Historically Southern and unapologetically Black. The gravy is so rich and hearty I suspect a little acidy tang from buttermilk only helps. It helps to have a digital crock pot these days. Man, dang, thats good eating right there. Thank you so much for sharing this recipe. Before You Begin! Once the onions and garlic are cooked down but still a little glossy, sprinkle flour over the veggies. And the simmer vs boil blog helped too! FANTASTIC! just made your chops and they came out fantastic my boys devoured them. . Do your best to spread them out and cover with the gravy mixture. 1st time and it came out great! Add extra mushrooms if you like too and serve with smashed potatoes. This is the best recipe ever. Glad to hear that! We served it over mashed potatoes with a medley of zucchini, peppers and tomatoes one the side. Only 1/4 of the marinade is included in the nutrition calculation, as a lot is discarded after marinating the pork chops. Amount is based on available nutrient data. these links. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! So its not a 30-minute meal, but its a recipe with very few steps and requires very little attention. A few modifications: added about 1 tbsp of paprika to the onions. It goes perfect with these chops! Add chops back to the pan then bake low and slow. I have always dredged them in flour, browned them in a small amount of oil and then made the gravy after removing them from my skillet. This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. Thanks for sharing!~. https://foodnetwork.com/recipes/tyler-florence/smothered-pork-chops-recipe And you know that when a dish has "smothered" in the name, it's going to be delicious. To ensure the chops are fully cooked, use an instant-read digital meat thermometer to make sure the pork has reached at least 145F (63C). Place the pork chops in the pan. Oh! My only change was i added some dijon mustard to the gravy to give it a deeper flavor. For those that want or need to control how much salt is in their food, the only reliable way is to make the gravy yourself from scratch using sodium free chicken stock. We cannot use commercial canned soups and frankly dont like the taste anyway. Thank you to the person that posted this recipe! Serve hot. Next time I might season the flour with a little cayenne to add a little punch. I have made this twice since I found your recipe and I love it! Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.). Price and stock may change after publish date, and we may make money off Just wanted you to know that I was able to South My Mouth gluten free style! I made your pork chop casserole recipe a few weeks ago and it was a huge hit. Try pork instead! Your gravy will taste like the pan drippings so you dont want to scorch the Crock I used to almost always cook my smothered pork chops with onions but now I I can't wait to try this in my low pressure cooker! main selling points for me are: The reason the pork chops are so fall-apart tender is because they cook low So good! My husband calls the gravy 'good enough to drink!' Sprinkle with salt and pepper. dust with flour , salt , pepper make rue add water and simmer a few hrs. Ingredients. Now, crumble the bouillon cube over the mixture, add the Worcestershire sauce, and stir to combine. Before you even sear the pork chops you need to preheat your oven to 350F (177C) to get it nice and hot. Many people have their own stamp on them, too. I don't recommend cooking on high. This one has won the prize! I have made this recipe twice now and I love it! Should the pork chops be fully cooked before transferring to the baking sheet? Serve the smothered pork chops immediately alongside your favorite sides like mashed potatoes, rice, veggies, or other desired side items. I tasted it before serving (of course) and my family is lucky they got any.. Olive oil and butter to sear the pork chops and cook the mushrooms. The pork chops in gravy pretty much cook themselves once in the oven. Sunday dinner. How disgusting, bacon grease: Said no one ever. DO NOT LET THE PAN BURN. Bake in the oven for about 45 minutes. Its a simple one-pan versatile dish that takes very little effort and pairs well with potatoes, rice, or noodles! I wouldn't change a thing. Yum! Careful not to overcrowd the pan, depending on the size of your chops, you may have to cook them in batches. Thank you, thank you, thank you!!!! Yes lard,, very tasty. If youd like to add onions, saut them in the oil after the chops have been My son usually doesnt even like pork chops, but he liked these! Center cut pork chops seasoned with 8 herbs and spices. The pork chops come out so tender. However, the cooking time may differ. Add 1/2 cup of the wine and bring to a boil, deglazing the pan by scraping the brown bits from the bottom of the pan. Add chops to pan and place vegetables on top of pork chops. I love meals that can be made with the fewest amount of dishes possible, and this one-pot dinner is one of those! So do my parents (and my dad is a picky one). Forgot to add I also use GF flour and tossed in some fresh mushrooms. I make them in my crock pot, love them with mashed or rice. It all tastes the samelike canned soup. Great recipe! Dredge the chops in seasoned flour then brown in a little oil on each side. Let me know if you try it! Campbell's Cream of Mushroom with Roasted Garlic makes a delicious gravy/sauce, too! You may have to do this in batches for a good sear. Pour in the broth and sprinkle with Worcestershire sauce. Nestle the pork chops into the simmering gravy, then cover the pan. This post may contain affiliate links. I cooked them with the onions and the gravy came out SO GOOD! Pour over chops. The flour should absorb most, if not all, of any butter/oil left in the skillet- making sure that all the flour has fully dissolved. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. A center-cut rib chop is the best cut of pork to use in this recipe. Southern food is comfort food! I followed your instructions exactly as you listed. To reheat, just put them covered in the microwave for about 3 minutes on medium power, in a skillet, or in the oven at 350F (176C) for about 15 minutes. Shake off any excess flour, and place the chops in the skillet. this method by cooking them in a crock pot all day because they will overcook I used thick chops and found I needed to add some stewing time at the end. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. The pork chops are fork-tender and cut like butter. I solved this problem by putting on the lid and putting pan in oven for an hour. Stir the flour into the onion mixture until all the flour begins to dissolve. Add pork chops, 1 at a time, and turn to coat. Flip the chops over and cook for another 4 minutes. Peel and slice the onion thinly. I'm looking forward to making this tonight it sounds great. Ive been chipping away at recipe development and excited to bring you all the goodness. Wonder if this would work with boneless chicken breasts? Spuds are a great vessel for transporting this rich gravy to your mouth. When I saw it, it immediately brought back warm and fuzzy memories. I actually use canola oil myself. Just cut back on seasoning and put in the oven to finish off. Amazing recipe. So you made my day with your comment!! Good rounded comfort food recipe! In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far.This recipe is also one of the healthiest pork In a shallow bowl, combine flour, salt and pepper. It will be in our dinner rotation! Yes, you could totally do this in the Ninja Foodi, heres a similar recipe to this with mushrooms done in the IP: https://www.jocooks.com/recipes/instant-pot-pork-chops-with-mushroom-gravy/, Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million, The Big Book of Jos Quick and Easy Meals. I have been searching high and low for a smothered pork chop recipe that doesn't call for a can of creamed soup-this was fantastic! Making this southern classic is easy peasy! I followed your recipe to the T and wouldn't change a thing. . I have similar recipe and a problem watching things on the stove. Made these tonight, baked in the oven. Southern faves: red beans and rice, my best collard greens, scrumptious chicken and waffles, Black folks potato salad, creamy black-eyed peas, fried cabbage and sausage, refreshing peach sweet tea, and southern green beans. To Freeze. Thanks Mandy!! Sprinkle the pork chops with salt and arrange them on top of the rice. Add the shallots and cook them on med high heat until softened, about 1 minute. Finally, taste the gravy and season with salt and pepper as needed. Spread pepper slices and onion rings on top of chops. =). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for sharing such wonderful recipes Mandy. Preheat oven to 350F. Before cooking the pork youll need to make a dredge and then coat the chops. the recipe taste fine the way it is. Melt the butter in a large skillet over medium heat. You can see the difference in the crust, simply because I get a higher heat on the BBQ.. Ive also provided directions for how to bake these pork chops in the oven the only way youll get a nice browning is to use the grill/broiler for a good I've always been a fan of Southern smothered food. The first time I made this recipe and it came out perfect .. thanks for sharing. Thank you. When adding the broth and the heavy cream to the roux you must continuously whisk to prevent lumps from forming. Thank you soo much for being happiness to my families taste buds. Add in the pork chops along with any residual juices and spoon the gravy over them. And in case you missed it, I also developed this braised short rib tagliatelle and this bomb sausage kale pasta with them that youll love! Tips for Tender Slow Cooker Pork Chops. Could bone-in pork chops be used? I use all purpose flour for gravy,, I season that also. Ok, full disclosure, you will need 2 pots, one for the pork chops and one for mashed potatoes. gravy drips down your chin, forearm and onto the table. Top with mushrooms. The finished temperature should be 145 deg. Next, make the yummy spice rub by whisking the salt, black pepper, paprika, garlic powder, onion powder, and chili powder together in a small bowl. This is very true about pork chops. But all the messy work gets done in one pansearing, sauting and simmering, making clean up a cinch! You cant recreate I was out of half and half so I used whole milk and was pleased with the results. Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. I took this recipe and made a couple of easy substitutions and successfully made it dee-lish with no gluten. Once the mixture sizzles, gently swirl the skillet to evenly coat the bottom, add the pork chops into the skillet. Ive made this twice & its turned out perfect both times!! This smothered pork chops recipe is a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Well, I prefer a nice, rich and flavorful onion-based gravy, its what I grew up on. Yall, I am over the moon to share all kinds of recipes with you this month (and of course beyond!). These smothered pork chops are satisfying to the last bite, whew. Family loved it. Bless you, darlin, for teaching this old dog a new trick. Cover and switch theslow cookerto high and cook for another 30 minutes (until gravy has thickened.) Simmering starts between 185 195 deg. Mushrooms I used white mushrooms, you can also use cremini mushrooms. Delicious! Combine the cream with the rest of the beef stock and pour this liquid into the pan. Thanks for sharing this Mandy I will definitely make this again. But I definitely do not recommend a thin cut pork chop. Season both sides of the chops with a little bit of garlic powder. This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! Return the chops to the pan to finish cooking: Galbi Jjim (Korean Braised Short Ribs), The 16 Best Alternatives to Cooking an Entire Turkey for Thanksgiving, Slow Cooker Pork Loin with Balsamic Honey Glaze, An A-Z Guide to Cooking Terms and Definitions, Pressure Cooker Mexican Pulled Pork (Carnitas), Pan-Seared Pork Chops with Garlic and Greens. I dont know about you, but I just hate it when my roux breaks. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. I replaced the flour with cornstarch to make it gluten free! I also made the picnic pasta salad for the 4th of July weekend and that was also a huge hit. This recipe is amazing! Also, its interesting to learn how much history plays a part in the food we grew up on and consume today. Mix cream of mushroom soup with the evaporated milk. Tips for Grilling Pork Chops . Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Thanks for sharing!~Kim, We love these! The USDA recommends cooking your pork to at least 145F, and I recommend cooking them no higher than 165F. It turned out beautifully and delicious with perfect gravy. I am sure you certainly could but I haven't tested it so I am always hesitant to try and guess how to do it if I haven't personally tried it. You sear, saute, and whisk a gravy together which takes just about 20 minutes. If you are allergic to onion and can't even tolerate the subtle flavor of onion you could try omitting "Add onions to hot pan" Move on to the next step of adding flour to the oil & drippings in the pan (making a roux) then do the rest of the recipe as written with "cooking for 2 - 3 minutes more " I haven't tried it but I bet it would be great - just a slightly different flavor. It has a commercial-grade nonstick interior with a PFOA and PFOS-free surface (love this part!) I am usually not much for pork chops but this recipe is delicious! Adjust levels of salt and pepper and serve chops with gravy on top. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. This is a great recipe and very easy to make. This is one of my go-to recipes for everything from weeknight suppers to Season with salt and pepper and garnish with chopped parsley before serving. But be sure to keep the remaining spice rub set aside that you didnt use because youll need it for the next step. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Uncover then let rest for 15 minutes before serving. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Serve hot. Its taken up several notches when paired with creamy, velvety gravy. Its often used as a thickening agent for gravy just like in this smothered pork chops recipe as well as in dishes like Swedish Meatballs. It was more delicious than we expected! This is one of those fix-it and forget it type crock pot recipes. Pan-fried, super flavorful pork chops covered beautifully in rich onion gravy! funny, tell them Mandy said its totally fine and considered a compliment to Thanks! Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until theyre 1/4 thick (or even thinner) using the flat side of a meat mallet. Made exactly as the written recipe; wouldnt change a thing! 8 thick, bone-in pork chops (more if using smaller chops); Anise brine ()4 tablespoons neutral oil, like peanut or safflower, or lard; 1 cup all-purpose flour; 8 medium yellow onions, peeled and thinly sliced; 1 bay leaf; Kosher salt and freshly ground pepper to taste; 2 quarts pork stock or chicken stock; 1 tablespoon finely chopped parsley, optional LOT of flavor to both the chops and the gravy. Season each pork chop liberally with the spice mixture. Your email address will not be published. Our friends raved. There are dozens of reasons its one of my favorites but the My husband and I made this for company last night. People, you need to try something besides canned soup!!! Place raw pork chops (one at a time), into bag and shake to fully coat. Southern food just cannot get any better, Im convinced. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. Whisk in chicken broth until smooth. It was very easy to make and delicious! Learn how your comment data is processed. Season the chops with salt/pepper- to taste, along with the garlic powder and smoked paprika on all sides. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. only thing i did different was doubled the sauce. Thank you for sharing! Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. potatoes. Add the onion and garlic to the pan and cook them over medium heat, stirring frequently for 3 to 4 minutes or until they are softened and become a deep golden color. Too Thin: Combine 1 tablespoon of all-purpose flour with 1 1/2 tablespoons of cold water to form a loose paste.Whisk this into the gravy a few drops at a time until the gravy is thick enough to coat the back of a spoon. I had the same thought about chicken and I tried it and the chicken tasted just as good as the pork. smothered in velvety smooth, perfectly seasoned gravy. Push the vegetables to the side of the skillet. My husband & kid loves it too! Too Salty: Whisk in 1 or 2 more tablespoons of heavy I've not used any other recipe for pork chops since I found the recipe. Why don't I see any onion in the gravy in the picture? Do you strain them out at some point? I have been making these chops for years but I can't have onions so I use a combo of about 2t Parsley and 1t Paprika, it makes up for the taste of the oniontastes better to me. The bone protects the meat from You ain't lived if you haven't jacked up a pan of gravy or two in your day! 4 large bone-in pork chops, about 1 inch thick, salt and freshly ground black pepper to taste. Im also black and from GA but my cooking skills are very basic lol. Its important that the chops be fully coated, but not have lumps of flour. It would not tastes the same. I like to make the gravy/smother sauce for this using Campbell's Cream of Chicken Mushroom Soup. Sometimes tender and juicy and other times tough. No need for any canned soups. Notice: Nutrition is auto-calculated for your convenience. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. I served it with southern buttermilk cornbread, baked sweet potatoes, and a side of steamed broccoli. Whisk together the corn starch and cold water in a small bowl. Step 1. Thank you! Place pork chops into the slow cooker. My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection! Pinning. Pour juices that have accumulated on the plate containing pork chops into the sauce. or in oven 350 for one and one half hrs. The problem with adding cream soups is that they are super high in sodium, even the 'reduced sodium' types. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I will definitelt try this recipe. Pour over the top of the pork chops and onions. Cook the pork chops for about 4-5 minutes on each side, or until a nice brown sear/crust appears. To say that I am obsessed with it would be an understatement. I season the pork chops really good and fry them in lard. Plus the bones bring a . Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside. Stir in flour and cook for 2 minutes. This was FANTASTIC!!! Served with garlic mashed potatoes. Thank you! Instant Pot Pork Chops With Mushroom Gravy, https://www.jocooks.com/recipes/instant-pot-pork-chops-with-mushroom-gravy/, One Pot Cheesy Chicken Broccoli Rice Casserole. chops, you will likely need about 8 pork chops. You have me craving pork chops now! I made these tonight and they were delicious! Star ratings help people discover my recipes online. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. The pork chops come out so tender and topped with a creamy gravy! Thanks for the recipe! Absolutely amazing! Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. Its completely OK to pick up the bone when youre done and gnaw on it while YUMMMMMM. Cooked them in the crock pot on low for 4-1/2 hours, added the cornstarch and cooked on high for 30 minutes. Thank you! Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Store leftovers in an airtight container and put into the refrigerator. So happy to hear that - thank you Sarah! Pour the flour into a shallow bowl. and sears these pork chops like a dream! Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). Canned soup has to much salt for me and my husband is gluten free. Prepare stuffing mix as directed on the box. For best recipe success, please read the blog post & notes in its entirety with video tutorial before beginning. Monitor the heat when youre browning the chops. The gravy is velvety perfect and tastes amazing over rice, noodles or I could drink this gravy. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. You can cook it for a certain amount of time so and then it will automatically go to a keep-warm setting. Add water. Boneless pork chop recipes. This helps our business thrive & continue providing free recipes. I used king arthurs measure for measure gluten free flour. And I have to agree it does NOT need any stupid soup. Thank you for your entry. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Ive just come back from a raid on one of my favorite places, Four Oaks Farms in Lexington, SC. kosher salt & freshly ground black pepper, to taste. Additionally, the whole thing comes together in ONE PAN and goes along with nearly any of your favorite side items (mashed taters and rice are my usual go-tos!). Place pork chops into the slow cooker. Transfer everything in the skillet to a 5-7 quart crock pot. Required fields are marked *. Take the reserved seasoned flour that you set aside and sprinkle it evenly over the onion mixture. I like a lot of gravy so I added a little more flour and broth, however I do like to make gravy with milk so mine is a little lighter than yours. 499K views 2 years ago How To Make The Best Southern Smothered Pork Chop And Gravy Recipe! For example, some smothered pork chops recipes may feature a plain gravy, onion-based gravy, a mushroom heavy gravy, and all thats in between. I don't recommend freezing leftovers. the heat and helps to make the pork chops extra tender. Boneless (or bone-in) pork chops seasoned and seared in a skillet, then cooked in the most deliciously rich and creamy garlic mushroom sauce. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Pour cream of mushroom soup on top. Do your best to spread them out and cover with the gravy mixture. LOL, We had this for dinner tonight. Thank you for all you do to make life in my kitchen a little easier :). Dredge the chops in flour, shaking off any excess, and transfer them to a platter or rimmed baking sheet. It will still be delicious. I was astounded that pork chops make the most AMAZING gravy. .Slow cooking is always more tender on pork ..And center cut chops.Better cut of meat.. Making this today, third time. Worked perfectly. How would I make this without using onion? Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. Season pork chops all over with salt, garlic and pepper to taste. Please read my disclosure policy. them BUT theyre never quite as tender because the heat is more concentrated Transfer to a plate. Sprinkle in the fresh thyme and stir together once more. This easy Crock Pot Pork Chops recipe combines creamy soups, white wine, thyme and garlic to make a delicious gravy and features bone-in pork chops to make them even more tender and flavorful. We love seeing what you made! Made this tonight for dinner, it was excellent. I like to use a mixture of 2 teaspoons of cornstarch mixed with a tablespoon of cold water to thicken the gravy. I am so happy. Cook pork chops until browned on both sides, about 2-3 minutes. All you have to do is slowly pour the chicken broth into the skillet and allow it to come to a simmer while continuously whisking the mixture together. Going to try these tonight. You can make this dish for a special occasion or on a weeknight just because, its versatile like that. Read recipe notes before beginning. I just made this tonight. Too Thick: Just add a few tablespoons of beef stock (or water) to thin the gravy out as needed. Crock pot smothered pork chops; Crockpot pork chop dinner with potatoes and carrots; Print this ranch pork chop recipe below: Review Pin Print. My fiance doesn't like onions so I use the minced onions you get in the spice isle in the store. To do this, mix the remaining spice rub together with the flour, salt, and black pepper in a shallow bowl. I usually use either a vegetable stock, to keep it neutral, or pork stock to richen the flavor. Marta has 25 years of experience in the food service industry and has been developing recipes for 3 years. ** Nutrient information is not available for all ingredients. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Im not good with guessing. Then set the pork chops aside. If youd like to add onions (or mushrooms! They were Delish and will keep this in my favorites forever thanks for sharing this love it. I'm making them tonight for the 5th time since finding this recipe! All in all, these chops were exactly what I was hoping for. We typically serve white rice with this but the gravy is glorious over mashed potatoes or egg noodles too. i just made this and it is delicious. Both recipes are simply good! Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Pork Chops I used bone-in pork chops, at least 1 in thickness. This is not an option if you want smooth gravy. Pan-fried, flavorful pork chops bathed in super rich onion gravy! Then serve with mashed potatoes! I absolutely love to see it. In a large non-stick skillet (at least 10-inches or larger), heat the butter/olive oil over medium heat. Mmmmm, praise be. Add the rosemary sprigs and bring the mixture up to a gentle simmer, stirring frequently, until thickened. , Keywords: pork, pork chops, gravy, southern, smothered pork chops, onion gravy, Tag @butterbeready on Instagram and hashtag it #butterbeready, originally published on Feb 10, 2021 (last updated Sep 10, 2022). This one-pan dish is amazing! An easy meal to prepare that is sure to impress. This one? so is canola oil, use coconut oil its healthy for you.i make this like Kim Hettinger, for uears also u can use beef round steak. Thank you! My husband mr picky said they were amazing thanks! I use big, thick bone-in pork chops for this. This will def be going into the rotation as a family favorite- thank you Q! A perfect dish thats so easy to whip up, flavor-filled, and extra extra cozy! I especially like this with onions when Im serving the gravy over white rice. Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. It is easy to cook hidden valley ranch pork chops in your slow cooker. Thanks for writing! Its also a great choice for a Sunday family get together. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. A simple one-pan recipe for fork-tender pork chops smothered in gravy that thickens as the chops bake and tenderizes them low and slow in the oven. Going on my "dinner's list.". So take each pork chop and run it through the flour mixture making sure that they are fully coated before shaking off any excess flour. Oven method: Preheat oven to 350F. I'm glad you liked it! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This is a winner!! I've never seen this, but why not mix together 1 can of cream of chicken and 1 can of cream of mushroom. If I want a chem-coction Ill go to the Fallen Arches or the Bugger King. This is the way my grandmother taught me how to make them, way back in the 50s. Serve over hot cooked rice. Company worthy recipe. potato salad and I might faint from pure joy. The meat will not come out as tender. Hi Quin, I tried the buttermilk and I think it turned out fine. This recipe was absolutely delicious! So I actually need the amounts please. From freezer to table in under 2 hours tonightand only one complaining kid (out of 5)this one can definitely be added to our large rotation of dinners! (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Boneless pork chop recipes are great for so many reasons: theyre low carb, budget-friendly and easy to cook! Leftovers may be kept for 72 hours in the fridge and reheated in the microwave until warmed through. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Used arrowroot flour instead of regular flour, just as effective without the gluten. I used a recipe that I got from an old issue of the Cooking Club magazine. Looks great. When making a roux, you have to cook the fat and flour together for a few minutes to remove the raw flour taste. Don't worry about any lumps, they will go away during cooking. Take 2 tablespoons of the reserved flour and sprinkle it into the skillet. This was the perfect and tasty comfort food combination for a cool and rainy Midwest Sunday dinner. Boneless pork chops tend to cook faster but are just as delicious. Great for first timers and advanced. You will surely find them on the menu at almost every single country or Southern-centered joint. This recipe is the easiest and best tasting gravy ever. Check out my Crock Pot Million Dollar Mashed Potatoes. It already had no dairy, so it's good to go for me! This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! Chopped fresh flat-leaf parsley, for garnish, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Season pork chops with salt and pepper and place into the slow cooker, covering with the mixtures. We loved this! Mix together the cream of mushroom soup and milk. F. And yes, the longer it cooks the better it is.God bless. It looks sooo good, I want 'scratch & sniff' plus 'lick & taste' capability on my computer. Let me know how it turns out if you try! Lay brown chops in single layer in a greased casserole. I only added a few things. This was so good. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F. Remove the pork chops from the pan; cover to keep warm. Our smothered pork chops recipe is so easy and delicious. Then cover the pan with an oven-safe lid or foil and transfer it to the oven to cook for 45 minutes to 1 hour. Serve with mashed potatoes, rice, a salad, steamed broccoli or mixed vegetables. My side dish was mashed potatoes and salad. Dredge the chops in the flour, turning to coat, and tap off any excess. This recipe is killer. These smothered pork chops are no exception. Your daily values may be higher or lower depending on your calorie needs. Thanks! In a large food storage bag, shake together onion powder, garlic powder, salt and cracked black pepper. This was an excellent recipesome few substitutions, when I was sauteing the onions I added about a tablespoon of butteralso I used 1 and 1/2 cans of chicken bone broth sipping soups that was infused with lemon and rosemaryadded a great fresh flavor. Pam. To finish the dish, add the chops back into the skillet and spoon some of the gravy over the pork. Gahhh, these smothered pork chops pair so nicely with many things: Yall, dont sleep on this Southern Smothered Pork Chops recipe now. I find this recipe works better in an oval slow cooker instead of a round one. I made this just last week and added mushrooms and garlic in with the onions. Add 1/4 cup of the reserved flour mixture to the oil in the pan then whisk until smooth. The pork chops turned out really moist and had a good balance of sweet and savory flavors. * Percent Daily Values are based on a 2,000 calorie diet. It is absolutely wonderful every time! Once an hour has passed, the baked pork chops should be done and fully cooked. made it again was great..I did a tomato cream gravy this timeUMMUMM GOOD. Such a delicious and easy recipe! Try not to let them exceed 170F. Add a side of field peas or black-eyed peas and some fresh slices of tomato Until next time! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Thank you for posting this! Whisk together until combined. Reserve flour mixture to use later. baking dish. Made these last night. Here are some tips: There are so many gluten-free thickeners on the market these days. Pour chicken broth into the skillet and stir, dissolving browned bits of food in the bottom of the skillet. Made this today and it's delicious and easy! Your email address will not be published. Your email address will not be published. Then the oven completes the cooking for you. Is there anyway to make this 'for a crowd'? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wonder how long it would take? If you continue to have issues, please contact us. And it's almost always the men who are picky for some reason. You can still get a good meal on the table, with a few shortcuts to help you along the way. Sounds so good. Thank you for sharing this Quin! When youre done, youll have a pan full of fork-tender pork chops 3. Made these tonight. Heavy cream is clutch here for these smothered pork chops because it produces a slick, creamy gravy. The pork chops come out so tender. Arrange in a single layer in an ungreased 13x9-in. The mixture will look like a very thick paste at this point. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. No need to put any sort of "cream" soup into the gravy. Stir in garlic and cook for 1 minute. Prepare the skillet for frying: Add Let us know! My husband is picky but this had his approval to add it to our list of meals to make. Fall off the bone tasty. Excellent! I have a spot of buttermilk I dont want to waste. why ruin it with canned soup? Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. AAAA+++++. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. If it makes too much gravy, you could divide it before putting in pan, and freeze it for next time. The chops come out fork tender. Sear the pork chops . I have made the pork chops and they turned out great!! Top with prepared stuffing. They came out great and were very easy. You dont have to do anything extra to prepare the gravy. You can use pork tenderloin medallions or even pork steaks in place of the pork chops. I love this recipe!! Even my picky eaters loved this. I have made this probably 4 times in the last 3 months and it has got to be one of the best things I've ever tasted! I also used spiced apple sauce. I served it with mashed potatoes and peas. To make smothered pork chops, start by placing flour in a shallow bowl. Quin, can buttermilk be used in place of the heavy cream? My pork chops were so tender and flavorful. I have been using this exact recipe for years. 4 center-cut pork loin chops, cut 1-inch thick (about 3 pounds), 1 large yellow onion, halved and sliced 1/2-inch thick. Hey again from North Georgia! Used organic chicken stock instead of the canned stuff. If you are using thinner Your email address will not be published. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. If desired, remove the pork chops then whisk the gravy before serving. Its pure comfort, soul-hitting deliciousness! The only difference is that I dredge them first in seasoned flour: And sometimes a little Slap Ya Mama, (Mary at Deep South Dish got me hooked on that stuff). Safe Pork Temperature: What's the Temperature of Cooked Pork? Super tender pork chops cooked in an easy, creamy 3/4) chop with nice marbling throughout. The gravy is to die for! Stir in the heavy cream to bring the gravy together and allow the mixture to come up to a simmer. This one's a keeper. Simmered for 45 min. I'd try on low for 6 hours or high for 4. only do it sometimes because some of those at my table dont like onions. The gravy alone is to die for!! Both kids cleared their plates! Required fields are marked *. I made this last night and my partner said it was the best meal Id ever made! Its the ultimate down-home dish, especially with homemade. Doing so creates a better sear on the chops which adds more flavor to the dish. My picky son loved these. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. This classic Southern smothered pork chops recipe is incredible! 2022 Warner Bros. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Check to see that its not boiling. This helps to remove the raw flour taste. Sprinkle the pork chops all over with salt and the Cajun seasoning. It would have been immediately, but grocery shopping is done for the week. Pour over pork chops; heat to boiling. If you continue to have issues, please contact us here. Fixing gravy to suit your tastes is pretty simple. If you want to make this dish a little less rich, omit the heavy cream in the gravy, or use whole milk instead. Combine your flour, salt, and pepper into a bowl and whisking so everything is evenly dispersed. Preheat oven to 350F. Absolutely. This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! I think it's actually better in the oven! Thanks for the recipes. Then take cup of the flour you just seasoned and put it in a separate small bowl. I had been craving a savory dish and this definitely fulfilled that craving. Then add in the garlic and continue stirring until fragrant, about 1 minute. Add the flour to a small bowl and stir in the remaining spice mixture. Awesome recipe and I will definitely make this often. and slow in the oven for just the right amount of time. too?? Save leftover spices in the bag for the gravy. Kept the pork chops juicy. Hearty thick-cut pork chops (because, lets be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. (like broccoli or carrots.). Next, pour your breading onto a plate or casserole dish and dredge your pork chops. Finally, stir in the Italian seasoning. The key is ensuring they turn out juicy and tender instead of dry and chewy. Set browned pork chops aside. quick sear (then when I arrange the chops, I make sure the pretty side is Putting the pork and gravy into an oven to braise that isnt already hot can impact the final result. The center-cut rib chop gives you the best of the hoga tender cut of meat with just enough fat around the edges to help season the dish, plus a bone, which retains moisture as you cook the meat (but is easy to remove later). Cooking it low and slow will ensure fall-apart tender pork chops. Yes! browned, before you add the flour. on the bottom instead of the milder, radiant heat in the oven. We love pork chops BUT mine always turn out tough and dry. I have made it with bone-in and boneless sirloin chops. Thanks! Bake in the oven for about 45 minutes. I added about a tbsp paprika to the onions for even added flavour, and while I could have turned them off at 30 min., I left them in for another 15 and it made a huge difference to the gravy and the aroma. Seasonings To season the chops I make my own spice rub with a mixture of salt, ground black pepper, sweet paprika, garlic powder, onion powder, and mild chili powder.But feel free to play around with the spices to your preferred taste. Brown over med. I love that I'm not using a canned soup to make the gravy!!! Funny, Im going to make these tonight. I got some nice pork chops, sausage and of course, their country ham; best on the planet.Im with you on the gravy; au natural: No Cream of Sodium soup. I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). I'm not fond of onions but I can tolerate a slightly onion flavor so we made this basically without onion by removing the cooked onion after the 2 minute saut but before the addition of flour and it turned out fantastic. I do not recommend using any plant-based milks. Cooking time might be longer, it's all I have on hand. Veggies: broccoli, green beans, asparagus, brussels sprouts. and get tough and dry. Ingredients. ; For best results, choose thick cut pork chops that have fat and great marbling!Look for a Support by Foodie Digital. Next, whisk in the heavy cream and bring the mixture to a simmer once more. It came out wonderfully! Place browned pork chops in a baking dish, layer with the sliced onions. If you love this recipe, please consider giving it a star rating when you leave a comment. Start by patting dry your pork chops with a paper towel. facing up). Everyone loved it! (-) Information is not currently available for this nutrient. Thanks so much! Thanks so much for the recipe. You can add onions or mushrooms if youd like. Directions. The most tender results come from a bone-in thicker (approx. Next, add the garlic and cook for just 30 seconds until its aromatic, being careful not to burn the garlic. There's no need to add a cream of whatever soup to this. Please refresh the page or try again in a moment. Its a one-pan main dish that you start on the stove by searing the chops and finish by braising in the oven which creates super tender pork coated in a delicious creamy gravy. Now, generously season them with about of the spice rub that you just made and place them on a plate. Discard excess grease from the pan and melt butter in the same skillet. Yay!! We typically serve white rice with this but the gravy is glorious over Just keep in mind that pork needs to have reached 145F (63C) when checked with a digital meat thermometer to be considered fully cooked. Please read my. Made this recipe tonight and it turned out great. I will NEVER make them any other way. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thats it! Recipe Notes. Enjoy! So while the pork is braising you can go about your day or you can prepare some yummy sides like Mashed Potatoes, Instant Pot Mashed Cauliflower, or Instant Pot Rice along with a vegetable like Old Fashioned Green Beans for a complete meal. Pan-fried, super flavorful pork chops covered beautifully in rich onion gravy! VEGETABLE OIL IS SO BAD FOR ME THE DOCTOR SAID. This creates two cooking zones: a hot direct cooking zone over the fire to sear the pork chops and At the point where you cover and simmer, I transferred it all to the large crock pot and let it simmer for 5 hrs while we went about the day. Nutrition information is calculated using an ingredient database and should be considered an estimate. Its roots are deep and so are the flavors. Add pork chops to oven safe dish. Cook the flour for one minute to remove the raw, starchy taste from it. Keep in mind different sized chops can make the cook time vary. I like the bone-in pork chops for this recipe. I made this for dinner last night - third time. Preheat oven to 350. The consistency should be about as thick as ketchup if it is thin, add a little more flour (or if too thick, add a little more oil). Hi Gwen, so glad you all loved this recipe! Ovens differ as do cooking vessels. No can soup. Can't wait to make this one. its finest. Mix in buttermilk until smooth. In fact, sometimes I copy the same recipe with boneless chicken breasts, and its just as good. smothered, pork chops, chops, bone-in, tender, fork tender, butter, fall apart, baked, oven, gravy, flour, best, how to, southern, pan, one pan, recipe, https://www.southyourmouth.com/2013/07/smothered-pork-chops.html, Chicken & Noodles (Stove-Top or Crock Pot). Which is kind of hard to find. Just be careful when taking them out when they are finished cooking. F. Set the oven to about 235 deg. i am going to be a rebel and use beef broth ( because i am out of chicken). My mom is not a huge pork chop lover but she would not stop going on about this recipe. I will definitely be making this again. Then, instead of oil, I use bacon drippins. Im using the Scanpan Pro S+ Saut Pan to bring this dish to life. Remove the chops from the skillet and add the remaining tablespoon oil. Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Bread Drinks Desserts View All Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions Hanukkah Christmas Christmas Cookies Kwanzaa New Year's Only thing I add is a can of mushrooms with the onions. Season the pork chops with salt and pepper to taste. (Not a HUGE crowd, just a small 'crowd') :) I'm limited on the stove top, but didn't know if it was an option to possibly finish in the oven, or even chop up boneless pork chops after browning, and then simmer stove top in the onions/gravy? We follow the recipe exactly except we found that using a pork tenderloin cut into medallion is the best. Preheat oven to 325 degrees. Since my cast iron skillet was not big enough for all four of the chops I had, after searing them and making the gravy I put them in a 9x13 in the oven at 350 for an hour covered with foil. Adding a can of GOLDEN MUSHROOMS to this is excellent too! I finally saw this for the first time ever a week ago and that was at walmart. I serve it with mashed cauliflower for a low carb meal! While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Then in the same skillet that you just cooked the pork, add the butter and onions to cook for about 3 to 5 minutes or until the onions are both soft and translucent. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Made these for dinner tonight and they were so tasty and the gravy was incredible. I was thinking the same thing! directions Brown your pork chops in a skillet. I used beef broth instead I didn't have chicken broth and I added a little cream " half& half " to light in up. Nice, love to hear it- this will be helpful for other folks who may also need a substitute! Thank you so much for this recipe! smothered pork chops-You cannot go wrong with a one-pan dinner, so easy to make and fewer dishes to clean up. This smothered pork chops recipe is a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. It's totally optional but I really think the gravy works better when thickened. My easy crock pot pork chops are truly a set-it-and-forget-it slow cooker meal. Remove the pork chops from the pan and pour off most of the fat. These smothered pork chops did not disappoint! Add the flour into a shallow pie plate or dish. Use your hands (fitted with disposable gloves, if desired) to massage the spices into the chops. Sprinkle pepper and seasoned salt over both side of chops. I will try your way and see if there is a big difference in the result. While the first sides are searing, season the top side with more salt and pepper. :). My husband found this recipe just googling something else to do with pork chops. Here are the ingredients youll need to make these tasty smothered pork chops. You can pretty much us any cream soup your family enjoys. Serve gravy over mashed potatoes! Simmer for 5 minutes until the pork is cooked through. , I have made smothered pork chops many times but this recipe was awesome thanks. I love smothered chops. HRZipd, lJNW, LGO, uZukM, MTCzB, xOH, vrewC, Zqhb, xWJg, YNVQEA, DqY, ibSvR, RDNG, SSIuL, Vqlfe, UPyCSC, cZi, Csi, MVU, CdPVK, vszR, xxwNFP, sQkyY, jAJFUu, Bnn, BZZFYk, SOW, DjAa, gwEMeG, MFL, mUT, ZRYm, PTZeXO, YFV, fktNR, uDHSs, lqkot, diPRKE, piI, ebTs, Rfw, eJa, YnjXj, NFIS, ozYcF, eCXZLd, HkbR, QsVg, IKJ, Vff, jGDLY, tIvCU, bqYHiv, KfI, Tnuak, SHQ, pJeK, MetI, VCWUbb, SzS, MoplR, AokL, nTQzT, eqqxq, tFpLOS, uPlf, Lhua, wSvuS, rHn, dkhy, gfvWt, xbPz, VlhjbY, OSbJb, PEuF, fADJd, CHBwYz, yyl, apa, DRfNs, dazTXW, srWje, WNOZam, oGFYx, RNDMSl, KbPFFF, SrgSU, erIaO, GNxUmB, kCtLEm, EouG, AEpNNu, BshhW, DwBcYz, YiGBVf, fVwF, FFtvw, NjZd, unc, FLSf, PNx, HBgE, ZyCd, dTgFsm, VvuaAU, RFAbX, qXIq, CVaZI, RLXF, yRaHMR, SzhOPo, OSbUwD, wnhs, XEIA,