Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi there Kari to get our FREE Ultimate Whole Food Plant Based Food List! But I am smitten with how quickly lentils cook and their distinct flavor. 3 Ingredient PB Oatmeal Balls-No Equipment. My Account; Blog; FAQ; 866-401-3438; toggle menu. Sweet potatoes and lentil stew with spinach and herbs is a simple, affordable and versatile dish; swap out ingredients and spice it up as you like. Please keep in mind that all images and text on this site are property of Monkey and Me Kitchen Adventures. Season with salt and pepper. Add in the small diced pieces of sweet potato and cook for another five minutes. Hi there Angela Step 4 out of 5 Stir in the tomatoes, then taste, adding in more salt or pepper as needed Step 5 out of 5 Right before serving, stir in the spinach leaves to wilt, then serve. October 06, 2022, Puerto Rican Habichuelas Hi Robin and Ameeria Karen here from the UK. Simmer aprox 45 minutes until the sweet potato is soft. This stew is every nutrient your body needs all in one bowl. 3 large potatoes, peeled and cut into 1/2 cubes, 2 large tomatoes, peeled and chopped, or 2 cups canned chopped tomatoes. In a heavy, large saucepan, heat olive oil over medium heat. That makes this lentil potato stew awesome for when you havent thought ahead about what youre going to eat on a weekday. It is also easy to make and I will definitely make it again! I am a new mom and Im working. Yaaaay!!! Add turmeric . In a medium saucepan, combine the lentils, water, salt and bay leaf. Preparation time: 15 minutes; Cooking time: 40 minutes; Serves: 4. Add chopped garlic and onion, and saute until onions become translucent. 10 minutes before it is done. In a large Dutch oven or saucepan with a nonstick surface add the potatoes with 2 tablespoons water, sprinkle them with the turmeric, cayenne, salt . Preparation. Add the lentils to the saucepan, as well as the stock. Lentil Stew Recipe . Rub the saffron between your fingers and add to the pot, along with the turmeric and the cilantro. Copyright 2022 The Miller's Kitchen on the Brunch Pro Theme. 30 minute meals, budget friendly, diabetes friendly meals, easy dinner recipes, high fiber meal, less than 10 ingredients, low cholesterol, low fat, low sodium, one pot dish, vegan, vegetarian. I mean what is not to love, right? Thats it! Fresh kale or spinach can be used. Learn how your comment data is processed. The variations are endless. The spice mix resonates with me; the cumin and coriander mix is a kind of go-to in my kitchen. Then add the garlic and cook for 1 minute. Lentil and Potato Stew Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes 4.53 from 130 votes Ingredients Metric - American 2 teaspoons olive oil 1 small onion chopped 500 grams potatoes cut into 2cm pieces 250 grams carrots cut into 1 cm slices 4 cloves garlic minced 1 tablespoon rosemary leaves finely chopped* Recipes with plant protein-rich ingredients. Filed Under: Beans/Lentils, Indian, Main Dish, Plant-Strong Recipes, Potatoes, SOS Free, Soup/Stew/Chili, Stove Top, Your email address will not be published. Simmer covered, over medium heat for 40-45 minutes or until the potatoes and lentils are tender. October 20, 2022, Beef, Bean, and Swiss Chard Ragout Over Polenta You can adjust spices at this time. Your comments are exactly why I make these recipes :-). To make this simple lentil potato stew you just need a few produce ingredients. Thank you so much! Green Lentil and Potato Stew Difficulty: easy Preparation time: 15 minutes; Cooking time: 40 minutes; Serves: 4 Ingredients 2 cups green (laird) lentils soaked for 2 hours then drained 2 tablespoons olive oil 1 medium onion finely chopped 3 cloves garlic crushed teaspoon cayenne pepper or black pepper 2 teaspoons ground coriander Take a look around. Heat a tablespoon of oil in a wok on medium heat, add the sliced onion and saute until it turns translucent. 25. 1 medium russet potato diced small 3 small carrots diced small 1 small yellow onion 1 teaspoon garlic powder teaspoon rubbed sage 3 teaspoon better than bouillon (chicken or vegetable broth) with 5 cups of water teaspoon black pepper Instructions Heat oil in stock pot over medium heat. From the pantry youll need brown lentils, some seasonings and broth. Two of my favourite things! Just made this today with the only change being I used black lentils instead of brown. Reduce heat; cover and simmer 10-15 minutes longer or until potatoes are tender. Divide among bowls and top with pumpkin seeds and herbs, if desired. This soup is simple and sublime. Add in garlic and saut for another minute more. Potatoes and lentils! Season with salt and pepper. Whole Food Plant Based, vegan, plant based, oil free refined sugar free, no highly processed ingredients, and gluten free. 5 Minute Granola Granola should not take 1 hour to cook. Cook for 10 minutes. Our house is warm, but I just cant seem to get warm enough. Step 1. -Ameera and Robin , Allow us to introduce ourselves, we are Ameera and Robin, a daughter-mother blogging team. August 27, 2019 October 06, 2022, Celery and White Bean Salad February 12, 2021 by KeyVion Miller RDN, LD/N 11 Comments. Recipe Instructions Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water Stir lentils into the pot. I was planning on making lentil stew with potato tomorrow (hence how I found your recipe), and this is going to be it. Ive got you covered with this low-calorie, low-sugar granola that cooks in the oven in 5 minutes! Ive mentioned this before, but it is worth saying once again; we are hard-core stew lovers. Adjust salt to taste. Taste test the stew flavors approx. Add in potatoes and continue to cook for another 3-5 minutes. 1 day ago allrecipes.com Show details . Add potatoes, carrots, and lentils. Fresh is great but you gotta get to it in time before it goes bad. Sweet Potato & Lentil Stew . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tami. I think its important for Dietitians and others in the health field to make being healthy a little easier for people ?. Remove the rosemary sprigs, and bay leaves. Give me my heating pad, and a beautiful steaming hot bowl of stew, and I am good to go. This was so good! 1 large sweet potato 3-4 cloves garlic 15 oz. I agree with Monkey; this stew is very tasty and hearty. New to plant based diet so lentils are new to me so this was a great introduction! Yes, this would freeze well. My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. I made my favorite Easy Lentil Stew with fried potatoes. Add the lime juice. A down home and hearty low sodium soup that's satisfying to the soul! Add in broth, black beans, and lentils and bring to a boil. We do not have any settings or liquid adjustments for you. Healthy Oil Free Whole Food Plant Based Recipes, December 28, 2018 By Ameera and Robin 20 Comments. Heat oil in a large pot over medium heat. We are so thrilled to hear that you enjoyed this stew! Heat oil in stock pot over medium heat. Simmer for 5 minutes. -Ameera and Robin . sea salt We are so thrilled to hear that you loved this recipe and made it 3 times *happy dance*. turmeric 1/4 tsp. Reduce heat, cover and simmer until lentils and potatoes are tender, stirring occasionally, about 25 minutes. Newer Post , Ayocote Morado and Charred Corn Salad Youll want to keep a bag of lentils stashed away in the pantry for times like these. Return to a boil. Add the cooked mashed dal and the potatoes. Add garlic and onion and stir 30 seconds. Discard the bay leaf, and then set the lentils aside. Add green lentils, sweet potatoes, vegetable broth, bay leaves, turmeric, cumin and black pepper and bring to a boil. -Ameera and Robin . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once the potatoes and lentils are cooked, stir in the peas and baby spinach. Call 1-800-730-GOLO (4656) or email support@golo.com. I love the idea of big chunks of potato in the soup like that. * Percent Daily Values are based on a 2000 calorie diet. A spiced Moroccan inspired red lentil and sweet potato stew paired with garlic roasted carrots. Your email address will not be published. can diced tomatoes (or fire-roasted) 1 1/2 cups red lentils (uncooked) 6 cups vegetable broth (or 4 cups broth + 2 cups water) 2 tsp. We scarfed it down and went back for more. I have been buried in a blanket with my heating pad while typing this blog post. I am attached to mine like an electric umbilical cord during the winter months. Reduce heat, cover and simmer until lentils and potatoes are tender, stirring occasionally, about 25 minutes. Wonderful! I wish you a pleasant week! Add more boiling water if needed. Copyright 2022 Nutmeg Notebook on the Foodie Pro Theme. Add the chili powder, garlic, cumin and oregano; cook 1 minute longer. LOL He has a portable Dyson heater that he has running 24/7 when he is home. Add 4 cups water, bay leaf, lentils, and potatoes; bring to boil. The lentils soak in about 520g (18.3oz) of water. Thank you. We have not tried this in an instant pot, but we think it would work well. Add the chickpeas, chicken and spinach until warmed through and spinach . 3. tablespoons extra-virgin olive oil, plus more for drizzling. Please leave us a review. Anyone out there that LOVES their electric heating pad? Lentils and potatoes, whats not to love? Here you'll find simple recipes that can help you get more homemade meals on the table. Add onions and saute until translucent. All this cold weather makes it the perfect time to dish up soups and stews. Add garlic and onion and stir 30 seconds. 4. Awesome-sauce! This stew is so tasty and satisfying. Its definitely a new favorite in our home. In a large Dutch oven or saucepan with a nonstick surface add the potatoes with 2 tablespoons water, sprinkle them with the turmeric, cayenne, salt substitute and pepper. Yum, yum and more yum. 1-1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces 1-1/2 cups dried lentils, rinsed 3 medium carrots, cut into 1-inch pieces 1 medium onion, chopped 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 carton (32 ounces) vegetable broth 1/4 cup minced fresh cilantro Change), You are commenting using your Twitter account. Close Next Step If prefer less heat and need to back off some of the cayenne, then you may need to punch up some of the other spices. Taste test the stew flavors approx. Beef, lentil and potato stew recipe 26 ratings See method Serves 4 15 mins to prepare and 1 hr 25 mins to cook 608 calories / serving Freezable Ingredients 50ml sunflower oil 500g stewing beef, cut into 2 inch chunks 500ml beef stock 2 large potatoes, peeled and cut into large chunks 100g sun-dried tomatoes, drained 1 bay leaf Add more water if necessary to just cover all ingredients. We appreciate your awesome feedback and for taking the time to write. Definitely will be making this again, many times. In a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, red bell pepper, celery, grated carrot, and saut over medium-high heat for 7 to 9 minutes to soften. As a matter of fact, I have a few packs of frozen kale in the freezer as I type this. Signup for product updates, loads of recipes, and more! We are so glad that you enjoyed this stew. Green Lentil and Potato Stew myfavouritepastime.com, Follow My Favourite Pastime on WordPress.com. Irish stew, made with lamb or mutton, potato, onion, and parsley. I'm glad you're here! Feel free to use one or two photos provided that a link back to our original post is included. Tasty red and brown lentils, sweet bell peppers, hearty potatoes, and warm spices come together to create this soul satisfying dreamy stew that ensures that everyone in the family will run to the table. I added Sage and Oregano to add a herby flavour and served with Brussel sprouts and peas and carrots Thank you so much. 3. Discard the bay leaf, and then set the lentils aside. We hope you enjoy it as much as we do! 1 week ago allrecipes.com Show details . An easy weeknight recipe with no prep required. He loves to have that hot air blowing on him to warm him up. Awesome! Weve been experiencing quite the cold snap the last few days. Yes, we used split red lentils. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. Add more boiled water from a kettle if stew needs more liquid. Chickpea Noodle Soup. Add the lentils, then the water or broth. Reduce heat and simmer, uncovered, for 20-25 minutes until lentils are just cooked through and not splitting. Glad I know more about lentils too. Black, green, and brown lentils can be cooked in about 20-30 minutes. If you want to make it a more substantial meal,tryserving it with soft-boiled eggs or even crumbling cooked bacon bits ontop. Bring to a rapid simmer then reduce to a low simmer. Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! *Storage:Refrigerate and use within 5 days. Season 5/5 (54) Total Time: 50 mins Servings: 12 Calories: 347 . Black Eyed Peas And Rice (Easy, Meatless! Hi there Sandra MENU. Add frozen kale and cook for another 10 minutes on low. Reduce the heat, add salt to taste, cover and simmer 30 minutes. Once the red lentils start to turn yellow at the bottom of the pot, add in the boiled water, and can of coconut milk. -Ameera and Robin . A down-home and hearty lentil potato stew thats low in sodium and satisfying to the soul! Add onions and saute until translucent. Add the carrot and potato and cook for 1 minute until coated with the spices. Notes *Vegetable Stock: We use Pacific Organic Low Sodium Vegetable Stock. Instant Pot Homemade Hamburger Helper This recipe has been awesome SO many times when I need something quick and healthy on a busy day! Adjust seasoning and thickness of soup, before you garnish with parsley and serve. Hi there! *Spices: Cayenne pepper adds heat, but at the same time, it can sometimes overpower other spice flavors and it is often the first flavor that you taste. Reduce heat, cover and simmer 10 minutes. Do you think this stew would freeze well? After years of indifference, lentils are part of my kitchen repertoire. Frozen spinach would also work well! Hi there Sandra Frozen vegetables make it sooo much easier to make sure vegetables are on our plates! We appreciate you sharing your awesome feedback and for taking the time to write. Add more water if necessary to just cover all ingredients. 10 minutes before it is done. Love the addition of sage and oregano so much yum! cumin 1/2 tsp. Do not drain the lentils! For example, if your vegetable broth brand is mellow and light, then perhaps use cup of water and use 3 cups of vegetable broth. Ingredients: 1 onion, chopped cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 bay leaf 1 teaspoon dried basil 1 (14.5 ounce) can crushed tomatoes 1 cups dry lentils 8 cups water (or Gluten-free chicken stock) 2 cup spinach, rinsed and thinly sliced 2 tablespoons balsalmic . Lentil and Sweet Potato Stew Yield: 6 Servings 1 x 5 from 2 reviews Scale Print Recipe Ingredients 1 Tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 cups green lentils, rinsed 1 large sweet potato, peeled and cubed 6 cups vegetable broth 2 bay leaves 1/2 tsp. Many thanks. We just love it. Michael said that his favorite spot at his aunts house was sitting in front of the old timey refrigerator that constantly blew hot air from underneath. Because of all these wonderful benefits, eating lentils can help to reduce our risk of diabetes, heart disease, high cholesterol, cancer, digestive disorders, and obesity. Add the carrot and potato and cook for 1 minute until coated with the spices. Thank you very much Cindy!! You can use either chicken broth or vegetable broth. Dad says that Michael needs the house to be Miami hot! Split lentils are great for thickening soups and stews. Ill let Mom tell you more. The potatoes are satisfying and filling. Recipe adapted from Jane Brodys Good Food Gourmet. Serves4; Cooks in 30 - 45 mins ; Prep time 10 mins; Whole Food Plant Based; Plant Protein. You can cook them with vegetables or meat or sausages or cook them plain with coconut milk. I usually soak them for 2 hours then cook them for 20-25 minutes. Add lemon peel, lemon juice, spinach . How do you rate tinned lentils against dried? For more information, see our disclosureshere. I made this yesterday for evening Dinner with my friend and it was delicious. Add in the garlic, cumin, chili powder, turmeric, cayenne, paprika and cook for 30 seconds, until just fragrant. I share whole food, plant-based recipes, as well as batch cooking, weight loss, and time saving tips. August 16, 2022. Recipe Instructions Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water Stir lentils into the pot. -Ameera and Robin . Reduce heat to low and simmer for 25 minutes or until potatoes are fork tender and lentils are done cooking. I love the heat from the cayenne, but as Monkey indicated if you arent a heat lover, then you may need to add some additional spices to compensate. Lets make indulging a little healthier and still delicious! Thank you so much! We live in Ohio, and we love creating healthy, oil-free Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. black pepper 1/2 tsp. 1. It makes accepting those colder Ohio days, and even colder nights more palatable, right? I'm a Wife, Mom, and Dietitian sharing southern recipes! *Sea Salt:Please adjust the sea salt based upon your familys sea salt preferences and/or based upon dietary needs. Thankyou.. for someone who doesnt cook and is trying to eat healthy, this is an encouraging recipe document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there Laurel Subscribe to get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! Add the cayenne, coriander, rosemary and salt to taste and cook for 1 minute over low heat. Vegetarian. Stuffed French Toast Healthy comfort food at its finest! 8-quart ceramic/enamel lined Dutch oven or similar large stock pot with a tight-fitting lid. Now make a smooth paste of grated coconut, garlic cloves, fennel seeds and green chilli . Add in the vegetable broth, bay leaves and lentils and bring to a boil, then reduce heat to a simmer and cook until lentils are very tender, about 35 minutes. Soups Filed Under: Dinner, Fit Fare Power Meals, Posts, Recipes, Soups and Stews Tagged With: Bell Peppers, Carrots, Celery, Garlic, Gluten Free, Lentils, Oil Free, Onions, Peppers, Petite Diced Tomatoes, Potatoes, Refined Sugar Free, Vegetable Broth. Bring to a boil, reduce heat to med-low, and simmer the lentils until they are just soft, about 30 minutes. Season to taste. Thank you so much for taking the time to write us! Stir in the tomatoes, potatoes, beans, salt and pepper. Thank you so much for reaching out to us. Available Mon-Fri, 9am-8:30pm EST. Split lentils (red, yellow, and orange) take even less time. Learn how your comment data is processed. Add the onion and cook until soft (about 5 minutes). Thank you for supporting Monkey and Me Kitchen Adventures! Bring to the boil and simmer, covered for 20-25 minutes or until cooked to your desired doneness. Kosher salt and black pepper. Saut over medium heat for 30 seconds. From my kitchen to yours, healthy + southern eating can still go together. Add the vegetable broth, potatoes, lentils, rosemary, bay leaves, and diced tomatoes. Canned lentils are a good alternative. It was delicious. then add all the tomatoes and simmer covered for 5 minutes, stirring from time to time. Beef, Bean, and Swiss Chard Ragout Over Polenta, Baby Spinach and Preserved Lemon Salad with Black Garbanzos, 1/2 pound waxy potatoes, cut into 1/2-inch cubes, Chopped fresh herbs for garnish (optional). We would love to hear from you! This stew is absolutely delicious, filling, and healthy! Brody also points out that you can make a reasonable facsimile of Garam Masala by combining equal amounts of cardamon, cumin, cinnamon, coriander with smaller amounts of ground cloves and black pepper. A spiced Moroccan inspired red lentil and sweet potato stew paired with garlic roasted carrots. 1. I think the cilantro is the perfect accompaniment at the end. The best part of recipes is that you can modify them to suit your own personal preferences. Add more boiling water if needed. Deliciousness all in one bowl. I am one of those people who is always cold. -Ameera and Robin . See a recipe for Garam Masala here. 1 cups small lentils, such as Pardina or Puy (12 ounces), or use any size green or brown lentil 1 medium onion, halved, plus 2 bay leaves and 2 whole cloves Kosher salt and black pepper 4 or 5. We love it and appreciate when you share! Stir in the coconut milk and kale. Add sweet potatoes and continue to cook, covered, until lentils and potato are just tender, about 15 minutes. Hayashi rice, a Japanese dish of beef, onions and mushrooms in red wine and demi-glace sauce, served with rice. 2. Add vegetable broth and lentils; bring to boil. Thank you so much for sharing your wonderful feedback with us and for taking the time to write. We are so thrilled that you enjoyed this recipe and will be making it again. Required fields are marked *. I can never get warm. Awesome, we are so glad you enjoyed this dish!!! How it Works; How To Customize . Bring to a boil, reduce heat to med-low, and simmer the lentils until they are just soft, about 30 minutes. Your email address will not be published. Awesome! I would dump the lentils in a colander and rinse them under running water to rinse off some of the sodium. The good news is that you can easily do that at any time during the cooking process to suit your own personal spice preferences. BUT I made some important modifications that I think saved it: 1) Maybe potatoes where I live are just extra large, but I only used three AND added an extra half cup of water 2) I cut the potatoes into bite sized chunks to cook better 3) I doubled the cumin 4) I added a few tablespoons of nutritional yeast. Bring to a boil, reduce to a simmer, cover, and cook 10 minutes. What to Serve with this Lentil Potato Stew Add. However, if you use less cayenne, then you may need to punch up the other spices to suit personal preferences. Reduce heat; cover and simmer for 20 to 22 minutes or until lentils are tender. By continuing to use this site, you are agreeing to our updated privacy policy. We love it. Add water, 3 teaspoon of better than bouillon, garlic powder, cumin and mix well. Meanwhile, grate 1/2 teaspoon peel from lemon; squeeze enough juice from lemon to measure 2 tablespoons. This gluten-free lentil soup recipe makes 6 servings. Rinse lentils in a colander. Serve warm with bread, rice, mashed potato or quinoa. Continue to simmer with closed lid until kale is softened slightly about 3 minutes. Lentil Stew Recipe . Cook for about 20 minutes, or until potatoes are fork tender. Do not drain the lentils! Stir in broth and lentils. So rich and it satisfied that meat like taste in stew which i had been missing (but not the meat!). In a heavy bottom saucepan, heat olive oil over medium heat. Michaels mom was a school teacher and his aunt watched them when they were little. Hi there Sheena Pinning is always welcome and much appreciated! Cook the potatoes, tossing them, over medium heat, for about five to ten minutes. Bring to the boil and simmer, covered for 20-25 minutes or until cooked to your desired doneness. This was absolutely friggin delicious. I also added another potato and cut them all i eighths to have more even distribution of taterness. ". Please read this to review the updates about which cookies we use and what information we collect on our site. Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Then add the garlic and cook for 1 minute. Taste the soup, adjust seasoning and thickness of the soup, then add the chopped parsley or coriander and serve. (LogOut/ Cook, stirring, until vegetables are softened, 5 to 7 minutes. Also what do you use for broth? Monkey and Me Kitchen Adventures Copyright 2022Disclaimer Terms of Use Work with Us Privacy & Disclosure Policy, Pacific Organic Low Sodium Vegetable Stock. Thank you so much for sharing your adjustments with us. We are switching up our stew game with this soul-warming Vegan Two Lentil Potato Stew that is easy, delicious and satisfying. Hi there Alexandra -Ameera and Robin . Add all the remaining ingredients, stir well and bring to a boil, then immediately lower to a simmer. Weve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Add the onion and cook until soft (about 5 minutes). Step 3. Heat up a few tablespoons of water in a skillet or large pan. They are a nice addition to an already delicious stew. It would appear that Michael could never get warm either. Bring to a boil. Step 2 Add 7 cups of water and lentils. Pre-soaking isnt required! We love this brand because it is Whole Food Plant Based compliant, as it does not contain MSG, has no oil, and does not contain any highly-processed ingredients; however, this brand of vegetable stock does have a strong flavor so less broth is required when compared to the water ratio. Contact me at tami@nutmegnotebook.com. You can adjust spices at this time. Add the tomatoes, the reserved lentils and their cooking liquid andthe garam masala to the potatoes. September 02, 2022, Baby Spinach and Preserved Lemon Salad with Black Garbanzos My husband is the same way, but he is even worse than me, if you can imagine that. better than bouillon (chicken or vegetable broth). View all posts by Liz. Im so happy to hear that this recipe is encouraging! In a heavy, large saucepan, heat olive oil over medium heat. (LogOut/ Thank you so much for sharing your wonderful feedback with us <3 2. Great for breakfast or brunch. Cover with a tight-fitting lid and simmer until the lentils and potatoes are tender, approximately 50 to 60 minutes. Hi there Douglas All free printables offered are for personal use only. Thank you so much for reaching out to us. Back to Recipes. Also, check us out on Facebookand Instagram! Beans arent going anywhere and in fact, theyre a very different sensation. Anyone try this in an instant pot? Our black caviar and French-style lentils both are very small, which normally would mean the skin-to-flesh ratio would be off, but with these, the skin seems to melt in your mouth. Cayenne tends to be a very dominant spice; the other spices perfectly complement it. Its snowing again today. Add4 cups water, bay leaf, lentils, and potatoes; bring to boil. He goes through about one Dyson heater every other year! December 7, 2011 by Tami Kramer Leave a Comment. Change), You are commenting using your Facebook account. 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