When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from heat and add seasonings, sour cream, and mayonnaise. MayonnaiseMixing the mayo and the cream of mushroom soup together will create a moist and creamy casserole. Blend in flour, mustard, salt and pepper. Bake in a 9 X 13 baking dish for 10 minutes at 425 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top casserole with the slivered almonds. While continually whisking, add milk substitute a cup at a time. This Cheesy Chicken, Broccoli and Rice Casserole will bake in the oven for 15-20 minutes until it is heated through, bubbly and the topping starts to get a nice golden brown. Coat the bottom of the pot with the butter. Set aside to drain before adding the cooked broccoli florets to the bowl with the chicken. Pour mixture into shallow baking dish; sprinkle with crumbs and remaining almonds. Toss cornflakes with butter; sprinkle over cheese. Michelle Krzmarzick, Redondo Beach, California, Almond Chicken Casserole Recipe photo by Taste of Home. Coat the bottom of the slow cooker with the butter. Creamy Chicken and Mushroom Rice Casserole, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (4 ounces) mushroom stems and pieces, drained, 1 can (8 ounces) water chestnuts, drained and chopped. Spread over chicken. Top chicken with broccoli. You'll find the full recipe below, but here's what you can expect when making this chicken broccoli stuffing casserole. Add cheese, stirring just until melted. Top with almonds. Two 6-ounce boxes long-grain and wild rice mix, such as Uncle Ben's: 1 cup (2 sticks) unsalted butter, plus more for greasing dish: 16 ounces fresh mushrooms, sliced, or two 4 1/2-ounce cans sliced mushrooms, drained (reserve the liquid) Melt butter in saucepan . Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Steam broccoli or cauliflower 3 to 5 . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This mouthwatering casserole makes an excellent potluck dish. There's nothing like homemade pancakes on the side of an egg casserole. Chicken and Broccoli Casserole Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pour in crushed crackers and stir to coat with butter. Add cream; cook and stir for 1 to 2 . In a large bowl, combine the first 12 ingredients. Yes, you can absolutely freeze chicken broccoli stuffing casserole! Smile. 2 pounds boneless, skinless chicken thighs, trimmed or any excess fat and cut into 2-inch pieces; 3/4 teaspoon fine salt, divided; 1/2 teaspoon freshly ground black pepper 2. Top with chicken and onion. baking dish; sprinkle with cheese. Drain. Melt butter in saucepan . Try one of these top-rated side dish recipes. (-) Information is not currently available for this nutrient. Place 3/4 cup Almond Breeze almondmilk, 3/4 cup stock or broth, seasonings and rice in the pot, making sure the rice is completely covered with liquid. 4 (5 ounce) skinless, boneless chicken breast halves, 1 (10.5 ounce) can condensed cream of mushroom soup. Arrange cooked chicken in a single layer in the dish. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. sprinkle with toasted almonds.Bake at 350 degrees for 30 minutes. Sprinkle 1/2 cup Parmesan cheese over top. Simmer, stirring constantly, until sauce is smooth and thickened. ALMOND BROCCOLI CASSEROLE. ** Nutrient information is not available for all ingredients. not brown. 2962 views. Cover and cook over low heat for 20 minutes. This Broccoli Chicken Casserole will have everyone running to the table and will be a dish that even your pickiest eaters will love. Combine . Makes 4 servings. Cover and let stand for 5 minutes. Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. Drizzle the olive oil to the bottom of a casserole dish, add the chicken cubes and season with salt and pepper. Amount is based on available nutrient data. 5125 views. Cheddar CheeseCombined with the soup mixture, the cheese adds another layer of gooey goodness. Add the quinoa and the Havarti cheese on top, then transfer the sauce over the quinoa and chicken. Stir in chicken, water chestnuts, lemon juice and mayonnaise. powder, cheese and almonds in mixing bowl. Stir in remaining Almond Breeze almondmilk, then lightly stir in cheese. Mix all ingredients together well except for the corn flakes. Buttery Garlic Green BeansOven-Roasted AsparagusSarah's Rice PilafKale Salad. Use leftover chicken or turkey to speed up prep time even more. Sprinkle 1/4 cup Parmesan cheese over top. Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. They should be slightly browned. In a large pot cook the pasta to 3 minutes less than al dente, and 4 minutes less if using gluten-free pasta. Add cheese, stirring just until melted. Store leftover broccoli chicken stuffing casserole in an airtight container in the refrigerator for three to four days. Toast in 350 degree oven . Mix the cream of mushroom soup with the mayonnaise. 3 Stir in remaining Almond Breeze almondmilk, then lightly stir in cheese. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Add fruit on the side for a complete meal. How to Make Keto Chicken Broccoli Casserole Make The Sauce - Oven and Crockpot Melt the butter and add the almond flour in a saucepan. "Thanks so much for this recipe. In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise. Cook in lightly oiled skillet until cooked through. Cook over low heat just until cheese is melted, being careful to not overcook. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. Sprinkle the chicken with half teaspoon of the salt and the pepper. butter, slivered almonds, long-grain rice, diced celery, chopped onion and 5 more. diced onion, sour cream, tomatoes, chicken broth, instant rice and 5 more. Add the broccoli to the boiling pasta and cook together for two additional minutes. Cook this mixture until bubbly all the way through. Makes 4 cups. cup slivered almonds 3 tablespoon butter Instructions Preheat the oven to 375 degrees. Curry Chicken Casserole Eat. cup slivered almonds (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, at 350 for 25-30 minutes or until heated through. Assemble the Casserole Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. Position a rack in the middle of the oven and preheat to 400 degrees. Drink. Very delicious, will make again," according to ChristaJ. Mexican Chicken Casserole Southern Plate. Transfer to a greased 13x9-in. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours . A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Sprinkle dry stuffing mix over top. This chicken broccoli stuffing casserole is a hearty and filling main dish on its own, but we love adding sides! Pour mixture into shallow baking dish; sprinkle with crumbs and remaining almonds. 16. Simmer chicken in a large pot with water until it's no longer pink inside, about 15 minutes. Lightly grease a casserole dish and add mixture. Clean and cut broccoli florets into bite-sized pieces, drizzle with olive oil, and sprinkle with salt and pepper. 12 cup sliced almonds, divided 4 slices day old bread, torn into pieces directions Cook broccoli until tender. panko, salt, uncle ben, pepper, sour cream, cream of chicken soup and 4 more. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. Grease a 11X7 inch or 2 quart baking dish and set aside. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover and let stand for 5 minutes. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Broccoli, Rice, Cheese, and Chicken Casserole 1,088 Ratings Broccoli Chicken Divan Place broccoli on bottom of baking dish. When cooking is done, let stand for 5 minutes then carefully open vent. "I have made this recipe a few times now. Place Almond Breeze almondmilk, stock or broth, seasonings and rice in the pot, making sure the rice is completely covered with liquid. The best part about this recipe is that it only requires six ingredients (most of which you probably already have). sprinkle with toasted almonds.Bake at 350 degrees for 30 minutes. Meanwhile, saute onion, green pepper and celery in butter in saucepan, stirring constantly until onion is transparent. Whisk until smooth. Layer chicken in a 9x13-inch baking dish. In a large bowl, combine the broccoli, chicken, 3/4 of the potato chips and vegan cheddar, all of the French fried onions, milk, and mayo. Chicken And Broccoli Casserole For Two, ingredients: 2 x two-c. aluminum pans Vegetable. Cover and cook over low heat for 20 minutes. Add chicken stock and nonfat milk and . Cut up and cook the chicken breast and lightly cook the broccoli. Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Add half the chicken and cook, stirring once or twice, until the meat is browned on both sides, three to . Prepare noodles according to package directions; drain. Top with chicken and onion. Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Here's what you'll need: ChickenWhile the recipe calls for chicken breasts (cooked and shredded), you can use any cut of chicken or even rotisserie chicken to save some prep time. Combine cheese, chicken, broccoli, pimiento, 1/2 cup almonds and noodles with sauce; blend well. 10 minutes. Pour olive oil into a 9x13-inch baking dish and spread over the bottom and sides. BroccoliYou can use fresh or frozen broccoli because it's cooked before added to the casserole. Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice and seasonings to a simmer in a large saucepan. Shred the chicken. Serves 8-10. Mix together condensed soup and mayonnaise in a bowl. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Easy Chicken And Broccoli Casserole. and place in casserole dish. What to Serve with Broccoli Chicken Casserole Spray a 9x13-inch baking dish with cooking spray. Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. not brown. CHEERIOS TREATS (AN ALTERNATIVE TO RICE KRISPIES), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes. Set oven at 350F. For more inspiration, check out our entire collection of side dishes. Melt butter in a skillet over medium heat. Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Home Dishes & Beverages Casseroles Chicken Casseroles. Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. "I loved it as well as my boyfriend, who is very picky about chicken meals. Next time I might spice it up with garlic and a few onions, but this is an easy, yummy recipe," says livsmom. Spread chicken over broccoli. Cover and cook over low heat for 20 minutes. A golden topping made of cornflakes and almonds offers crunch appeal! Stuffing MixUse your favorite boxed stuffing here. *Save time by using thawed, frozen chopped broccoli. Bake in the preheated oven for 45 minutes, tossing halfway through to separate any clumped quinoa. Stir in sweet rice flour and cook for 2 minutes. Your house will smell amazing, like fresh honey roasted almonds, as this casserole bakes away in the oven. Chicken almond broccoli casserole. Makes 4 cups. Your daily values may be higher or lower depending on your calorie needs. Add garlic and cook until fragrant. Mix cream of chicken soup and mayonnaise. Almond Chicken Casserole II AllRecipes. Bake 20 minutes at 400 degrees or until heated through and lightly browned. Chicken Broccoli Stuffing Casserole Ingredients, What to Serve with Broccoli Chicken Casserole. Cover and cook on LOW for 8 hours or on HIGH for 4 hours When cooking is done, stir in broccoli; cover and let stand for 5 minutes. This time I substituted cream of chicken soup and colby cheese. Rotisserie Chicken and Stuffing Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food, Cheesy Chicken, Broccoli, and Rice Casserole. Put the chopped onion and celery into a bowl and microwave on high for 2 minutes. 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 1/2 cup crushed cornflakes 2 tablespoons butter, melted 1/4 cup sliced almonds Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 12 ingredients. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl. Add in the diced onion and chopped bacon and cook for 8 minutes until the bacon begins to crisp and the onion has softened. 2 free-range chicken thighs 10.6oz/300 grams; 2 tablespoons olive oil; salt & pepper; 1 head broccoli chopped; 1 oz 30g butter; 1 onion chopped; 2 tsp white flour; 1 tablespoons Dijon mustard; 1 cups chicken stock hot; 1 cups cream; salt & pepper 2 Remove from heat and quickly add broccoli to pot. It was delicious, delicious, delicious! and place in casserole dish. Add milk and Worcestershire sauce gradually. Steam broccoli or cauliflower 3 to 5 . I mixed stuffing in the mix and then sprinkled some on top (I am a big stuffing fan) and then topped with bread crumbs as other users suggested. Add cream and broth and bring to a simmer. 1 medium broccoli head (about 2 cups florets) 1 1/2 cups precooked chicken, cubed 1/3 cup cashew butter 3/4 cup unsweetened plain almond milk 2 Tbsp almond flour 1/2 tsp garlic powder 1/2 tsp paprika salt/pepper (to taste) 1/2 cup vegan shredded cheese (or regular) Instructions Preheat oven to 375 degrees F. For a creamier version, use more cheese and an extra can of soup! Ingredients: 9 (juice .) When you're in need of a quick and easy comforting dinner, look no further than cheesy chicken broccoli stuffing casserole. While the broccoli is roasting, shred the chicken and set it aside. Add the onion and bacon to the bowl with the broccoli florets. Can You Freeze Broccoli Chicken Casserole? Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. 10 minutes. Top with corn flakes. Place broccoli in 1 quart casserole. Top with chicken and onion. baking dish; sprinkle with cheese. Heat olive oil in a pan. Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. Lock lid and select Pressure Cook, set to 5 minutes. Transfer to a greased 13x9-in. Heat the olive oil in a skillet on medium high heat. Recipes / Chicken almond broccoli casserole (1000+) Chicken And Broccoli Casserole For Two. Stir until hot and cheese is melted. Slow Cooker Method: Distribute cooked broccoli evenly over the chicken and sprinkle with almonds. In a large pan over medium heat, stir together cream of chicken soup and broth. cup sliced almonds, toasted cup dried tart cherries Instructions Preheat oven to 425F. 15. No cooking required with this side dish and a great way to make a hearty breakfast for a crowd: serve your favorite egg casserole alongside bagels and cream cheese. Toast in 350 degree oven . Season with pepper. Top with chicken and onion. Place in top of rice. In a large ovenproof skillet over medium-high heat, heat two tablespoons of the oil until shimmering. Cream of Mushroom SoupThe condensed soup will make the casserole extra creamy. Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. May drizzle a little melted butter over corn flakes if desired. Add chicken stock and nonfat milk and . Remove from heat and quickly add broccoli to pot. I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. Place completely cooled broccoli chicken casserole into airtight containers or freezer bags and store in the freezer for up to three months. Bagels and Cream Cheese. When hot, add chicken bites and cook them for around 3 minutes. Preheat the oven to 350 degrees F (175 degrees C). It's creamy and just bursting with flavor. Preheat the oven to 350F. Preheat oven to 350'. While we love to use cream of mushroom, some reviewers like to use cream of chicken soup instead. Broccoli, Rice, Cheese, and Chicken Casserole, Campbell's Kitchen Chicken Broccoli Divan, Easy Baked Chicken, Rice, and Broccoli Casserole, Silver's Savory Chicken and Broccoli Casserole, Breeze Chicken, Broccoli, and Rice Casserole, Chicken, Broccoli, and Cottage Cheese Casserole, Cheesy Chicken, Broccoli, and Rice Casserole, Cheddar Broccoli and Chicken Casserole from Country Crock, Chicken Spaghetti Casserole with Broccoli. Cover and let stand for 5 minutes. Combine well, then pour into a casserole dish. 1-1/2 cups: 472 calories, 37g fat (13g saturated fat), 164mg cholesterol, 834mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 19g protein. Prepare the casserole ingredients. Top with chicken and onion. Stir in celery, onion salt and rice. casserole. If you're using leftover chicken or rotisserie chicken, simply shred it (no need to cook it again, it will warm up in the oven). Combine cheese, chicken, broccoli, pimiento, 1/2 cup almonds and noodles with sauce; blend well. Melt butter in a saucepan over medium heat. Preheat oven to 350 degrees F (175 degrees C). Taste of Home is America's #1 cooking magazine. Whisk together and cook for 1 minute. Ingredients 2 tablespoons butter 0.5 cups chopped bacon (2 ounces) 1 cup onion, small dice 1 cup broccoli stems, peeled and cut into small dice 1.5 cups long grain rice 3 cups chicken stock 2 heads broccoli, cut into florets (about 3 cups) 1 bone-in chicken breast 2.5 cups sharp cheddar cheese 2 cups milk 3 tablespoons dijon mustard Bake the Casserole Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. Mix and . Stir in cheese and cook until melted. 2 hard-boiled eggs, , chopped finely potato chips (I use corn flakes) or corn flakes (I use corn flakes) directions Preheat oven to 350 deg. Finally, put the casserole in the preheated oven. Sign up for the latest recipes and product updates, Blue Diamond Almondmilk Original Almondmilk, Blue Diamond Almondmilk Unsweetened Original Almondmilk, Sign up for 15% off in the Blue Diamond Almonds Nut & Gift Shop, Please select which products you would like to hear about, 1 cup chicken stock or reduced-sodium broth, 1 teaspoon each: dried thyme and garlic salt, 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes, 1 1/2 cups shredded sharp Cheddar cheese (dairy or non-dairy). For the casserole. Bake 20 minutes at 400 degrees or until heated through and lightly browned. My husband LOVED it and so did my PICKY, PICKY toddler," raves Pep. In a saucepan, melt margarine and oil over medium heat. Bake 30-35 minutes. Season chicken with salt and pepper. Stir in broccoli; cover and let stand for 5 minutes. Preheat oven to 325 degrees. Preheat an oven to 350 degrees F (175 degrees C). Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice and seasonings to a simmer in a large saucepan. Thaw in the refrigerator overnight and reheat in the microwave. * Percent Daily Values are based on a 2,000 calorie diet. 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