It moved to its current locationa former machine shopin 1972. The first immigrants barred from entering the U.S. on the basis of race were Chinese laborers in the late 19th century. Other shareable plates include meatballs, steamed clams with Calabrian chili butter, crostini with whipped ricotta and roasted grapes and fried calamari. The menu will also have classic American preparations using Latin ingredients, and vice versa, Luis Vazquez said. 6-7 18th Buhl Bunch Car Club Show 8am Jeans Park Castleford, ID 208-329-0276. (06880 is your regular source of restaurant and retail news. 112 Halls Hill Road, 860-531-9160, @fornarellis. Matt is the head pit master of the restaurant and Farmboys Smokin Bar-B-Q catering, which they started in 2012. 152 Temple St., 203-714-1771, @chachranewhaven. Pizza, Italian $ Menu. 6-7 18th Buhl Bunch Car Club Show 8am Jeans Park Castleford, ID 208-329-0276. "Philly cutlet" sandwiches are made with crispy chicken cutlets, in varieties like chicken parmesan and honey teriyaki, and the restaurant also offers wings, nachos, loaded fries and even hot buttered lobster rolls. Van Leeuwen, a premiumice cream brand with 33 scoop shops in six states, opened its first Connecticut location in Greenwich Oct. 1. new upscale seafood bar on the Quinnipiac River, open at Stratford's Brown's Marina five days a week. Cincque brings more than 30 years of resturant business experience. Plan b, the Connecticut restaurant brand known for its emphasis on burgers, beer and bourbon, opened Nov. 14 in Hartford's Front Street development. Since then, its been a stronghold of loyal regulars in this party district, with bargain-priced drinks, a pool table, a jukebox and a decent patio. Capacity for 82 guests. New bakery brings taste of Brazil to Stamford mall, Fiesta Westside in Stamford joins family of Peruvian restaurants, Self-pour taproom Hop & Vine coming to Stamford next spring, Brazilian steakhouse to open at Stamford Town Center, Stamford Restaurant Weeks: Here's what you need to know, Stamford Restaurant Weeks return for summer edition, SEEN: Alive at Five 2022 featuring All-American Rejects, Cugine's Italian coming to Stamford from popular restaurateurs, downtown Hartford Italian restaurant in Colchester, opened in the waterfront Long Wharf space, a variety of authentic eats from the City of Brotherly Love, Puente offers a mix of Latin American cuisines. The state must say no. Leeanne is the food and consumer reporter for Hearst Connecticut, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. Falafel Taco, a fusion Mex-Raeli restaurant that opened in July, offers a mashup of Israeli and Mexican fare, with menu items like Mexican latkes, and tacos with falafel, chicken schnitzel and sabich. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call "alluring, well-plated Italian cuisine," refined cocktails and an extensive wine list. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. Use Next and Previous buttons to navigate. Puente offers a mix of Latin American cuisines, with dishes featuring Puerto Rican, Spanish, Mexican, Argentinian, Cuban and Venezuelan flavors. ), 11/30/2020 18:30 pm Comments (0) Permalink, John L. Guadagno Jr. Revocable Trust to SIR-15 Fillow LLC, 15 Fillow St., $635,000, Linda F. Triozzi to Hector A. With his latest venture, he has turned his attention to Milford, a place he now calls home. The menu is inspired by local and seasonal ingredients, including organic produce, local seafood, meats and artisanal cheeses. "The Philly" sandwich from Philly's -- A Taste of Philadelphia, which is about to open at 1008 Chapel St. in New Haven: ribeye steak, onions and Cheez Whiz. Amis has since opened a second location in Westport, Connecticut, and expanded the brand to also include Bar Amis (formerly Lo Spiedo), located in Philadelphia's Navy Yard. WebThe Connecticut outpost of the legendary music bar and restaurant hosts live events and performances inside Foxwoods Resort Casino. U.S. sports platform Fanatics has raised $700 million in a new financing round led by private equity firm Clearlake Capital, valuing Fanatics at $31 billion. The new fast-casual restaurant, located at 28 Greenwich Ave., combines Mexican and Israeli tastes featuring dishes like the turkey schwarma taco, chicken mole on laffa, pita nachos, and of course the classic falafel taco. at Stamford Town Center's restaurant plaza Oct. 22, Oct. 18 opening of Gallo Family Restaurant, opened Nov. 14 in Hartford's Front Street development, ever-changing and extensive roster of specials, its grand opening on Stamfords West Side, a casual restaurant on Cromwells Main Street, just over a year after its Stamford restaurant debuted, promised a commitment to authenticity as the opening approached. Use Next and Previous buttons to navigate. Strada will offer lunch starting in December. Fairfield will be the third Sally's location, comingjust over a year after its Stamford restaurant debuted on Summer Street. The menu centers around thin-crust "bar pie" style pizza, Italian-inspired small plates, salads and craft cocktails. Philadelphia native Shem Adams, who opened his first Philly's restaurant in Norwich more than a decade ago, expanded to New Haven in May. The menu features shareable snacks, small and large plates, crudos, salads and tacos complemented by sangrias, margaritas and tequila. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. There are over 100 locations in 28 states and overseas. (CLICK TO ENLARGE) Monique Bosch for WestportNow.com, 11/29/2020 10:34 am Comments (0) Permalink. Sallyspromised a commitment to authenticity as the opening approached, using original recipes and recreating identical custom pizza ovens in the new location. For the more adventurous, there will be frog legs and escargot. Or use Venmo: @blog06880. The menu features appetizers like eggplant rollatini, Sicilian calamari and braciole; pastas, including ravioli and spaghetti with meatballs, and entrees like veal marsala, chicken parmesan with vodka sauce and Fornarellis lemon chicken over polenta. (Cheesesteaks are also available with chicken or vegan chicken.). How many slices of delicious pie do you reckon you could put away at an all-you-can-eat pizza buffet? Protein options include picanha, a prime cut of top sirloin with a fat cap, and other choices like bacon-wrapped chicken breasts, chicken drumsticks marinated in bourbon and beer, grilled salmon, grilled shrimp with a passion fruit and mango glaze, lamb in a mint marinade and pork lightly marinated in wine. 480 Barnum Avenue, 475-298-1701, facebook.com/magicalfantasia. Closed in: 2008. Menus feature more than 30 types of dumplings, with creative flavors bundled into each wrapper: Reuben, Philly cheesesteak, pastrami, lamb gyro, mac and cheese, peanut butter and jelly, breakfast dumplings with egg and cheese and even dessert options. This list is in loose chronological order. 1 team, CT's rarest bat wins endangered species protections in court, Donovan Clingan dunks and dominates as UConn men win, Why everyone in CT should care about affordable housing. Reproduction of material from WebIn 2020, Google Maps was used by Voted Best in Tucson Pizza. 58 Beaver St., 203-751-9006, facebook.com/zuppardis.apizza. Gather55 is Hartfords first pay what you can restaurant. Wildacre Rotisserie, which opened in June, focuses on herbed chicken and slow-roasted cauliflower entrees, which are made in-house. (CLICK TO ENLARGE) J.C. Martin for WestportNow.com, 11/30/2020 06:25 am Comments (0) Permalink, Moonrise over the Saugatuck River on Sunday night. Amis has since opened a second location in Westport, Connecticut, and expanded the brand to also include Bar Amis (formerly Lo Spiedo), located in Philadelphia's Navy Yard. Headquartered: Scottsdale, Arizona; Westport, Connecticut Started in: 1997. Owner Putthabut Rungsri, who opened Gai-Ja in August, said when most people think of Thai food, they think of meals like pad thai or tom yum. The Blooms bought the Brown's Marina property a few years ago, and they were looking for a way to make the best use of it, said Jimmy Bloom, a third-generation oysterman who works alongside his father, Norm. Andrius Plankis holds a matcha and vanilla soft serve cone at Dom's Creamery in Avon. to Jonathan Eifert & Patrick Davies-Griffith, 16 Morningside Drive South, $775,500, 11/30/2020 15:40 pm Comments (0) Permalink, Mild temperatures brought out many four-legged visitors to Compo Beach Sunday, some who were having a ball along with their two-legged companions. Tony D's Pizza. A former Cos Cob Starbucks has been transformed into a California-style rotisserie restaurant. Its fried or steamed chicken typically comes with a ginger soybean sauce with cucumber and cilantro garnishes and chicken broth on the side. Sparrow Pizza Bar in West Hartford offers thin-crust "bar pies.". More details 51 Isham Road. Headquartered: Scottsdale, Arizona; Westport, Connecticut Started in: 1997. 19. A variety of prepared foods at Gargano Pasta & Italian Market in Old Saybrook, including pastas, sandwiches and antipasti. Norm Bloom, whose father and uncle's shellfish farming experience goes back to the 1940s, founded Copps Island Oysters in 1994. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. The Main Street outpost of the New York, Washington and Stamford restaurants, mixing street food sensibility with fine dining, was announced in February. WestportNow is grateful to its readers, contributors, and advertisers for making the site a trusted source of fact-based information for nearly 18 years. The BEST in Tucson. Meals are served with two sides, including choices like roti potatoes, fries, cucumber salad, roasted brussel sprouts and kale slaw. Sallys, started by Frank Pepes nephew Sal Consiglio in 1938, has earned the same national attention and praise as its neighboring rival over the years, with the spotlight usually shining on its classic tomato pie. It moved to its current locationa former machine shopin 1972. (CLICK TO ENLARGE) Mary Sikorski for WestportNow.com. WebAbdeen Palace Museum Isla De La Pasin Platja de la Patacona Municipal Market of Sao Paulo Airport Direct Arawak Cay Chukka Eco-Adventure Outpost at Good Hope Trail Ridge Road Piazza di Santa Maria v Trastevere Hario Radio Tower Survive the Apocalypse 7-Line Maui Zipline Tour on the North Shore Prishtina, Full Day Trip from Tirana Zipline and The Italian restaurant in Sconset Square is now serving satisfied diners. is serving pizza in a portable cone format. Grilled langoustines are paired with a fennel and citrus salad. Stay informed Subscribe to our email newsletter. Halibut collar with tricolor cherry tomato is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. Sally's Apizzaplans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. Sally's officially announced the opening in March. This blog is personal opinion, and is not representative of the views of the Westport School District or Board of Education. Though 80 Proof is focusing on casual bar fare, guests can expect it to be a cut above the ordinary. The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing 638 Selbys Pond Road (formerly Stratford Avenue), facebook.com/coppsislandoystershack. Charred octopus is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Closed in: 2008. WebWe would like to show you a description here but the site wont allow us. While burgers have always been a focus at each location, the Hartford menu will also spotlight bowls, made with grains like quinoa and lean proteins like chicken and salmon. 0.5 mi $$ - $$$ Pizza. Other savory options include antipasto selections, salads and sandwiches on focaccia bread, built with porchetta, Italian beef and prosciutto and sopressata. A "shokudo" is sort of the Japanese equivalent of a "diner," according to co-owner Yuta Kamori. 230 Tresser Blvd., 475-977-3522, @terra_gaucha_stamford. Comments (0) Permalink. Save my name, email, and website in this browser for the next time I comment. Pounds / Hearst Connecticut Media, Lisa Nichols/Hearst CT Media, Lisa Nichols / Special to Hearst Connecticut Media, Andre Ferreira / Contributed / Courtesy of Philly's -- A Taste of Philadelphia, H John Voorhees III / Hearst Connecticut Media, Leeanne Griffin / Hearst Connecticut Media, Christian Abraham/Hearst Connecticut Media, Lisa Nichols/Special to Hearst Connecticut Media, Tyler Sizemore / Hearst Connecticut Media, Cody Rasmussen / Courtesy of Rosa Mexicano, SHANNON LIVINGSTON / Courtesy of Terra Gaucha, H John Voorhees III/Hearst Connecticut Media, Lisa Nichols/ Special to Hearst Connecticut Media, Sparkling wines perfect for holiday gifting and sipping, These CT restaurants are serving Christmas dinner. 18 Koyote Kruisers Show & Shine 8am Vesco Park, Winnemucca, NV 775-304-8031. Garlic Knots. Mohegan Sun Wolf Den, Uncasville Located inside Mohegan Sun's Casino of the Earth, the Wolf Den offers full beverage service, a state-of-the-art sound system, intimate seating and performances by top entertainers. Meanwhile, there is good news about Mexicue. WebPizza Hut. *(I;:*[W"Dd That type of food originated in Hainan, China, Rungsri said, but has spread to places like Singapore, Malaysia and, of course, Thailand, over time. Walter Vera, owner of Chacra Peruvian Cuisine & Pisco Bar, is photographed at the soon-to-open restaurant on Temple Street in New Haven June 30, 2022. Leeanne is the food and consumer reporter for Hearst Connecticut, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. 116 Newtown Road, 203-730-0000, @gallofamilydanbury. Korean rice dogs and egg toast came to New Haven in February, with the addition of Oh-K Dog on College Street. Dairy-free options are available as well, and Doms also serves other treats like ice cream sandwiches, Belgian waffles and sweet and savory crepes. delivered from Brooklyn Pizza Company. Westport, Connecticut's 24-hours News and Information Source John L. Guadagno Jr. Revocable Trust to SIR-15 Fillow LLC, 15 Fillow St., $635,000 Linda F. Triozzi to Hector A. The trailer is open at Stratford's Brown's Marina five days a week, serving a full menu of "fresh treats from the deep": raw and cooked oysters and clams, lobster rolls, fried seafood sandwiches and more. Bottom Line: Eatza Pizza. Port of Call, the nautical-themed two-level bar on Water Street next door to Oyster Club, is a collaboration between Dan Meiser's 85th Day Food Community restaurant group and The Real McCoy Rum brand. Buy a WestportNow mug, hat, t-shirt, & more! e6 EIgf("l=f$||( *B=C#CobSTPQn. 548 Main St., 860-358-9569, facebook.com/Hottacostreetkitchen. Bottom Line: Eatza Pizza. This will be the first in Connecticut. 3 of 15 4 of 15. Vongerichten said guests have so far enjoyed a Gulf shrimp aqua diablo crudo dish with banana and almonds, a squash blossom quesadilla, sweet pea guacamole with sunflower seeds, heirloom tomato salad and all of Happy Monkeys tacos, with fillings like crispy fish, shrimp with spicy citrus peanut slaw and roasted mushroom with sour cherry mole and mint. 1573 Boston Post Road, 203-283-3720, stradagastrobar.com. The New York-based dumpling restaurant with automated service opens its first Connecticut location Feb. 22 near the UConn campus. It moved to its current locationa former machine shopin 1972. Best Spinach Pizza I have Ever Tasted. How many slices of delicious pie do you reckon you could put away at an all-you-can-eat pizza buffet? 48 S. Main St., 203-491-2992, facebook.com/thequarterct. Brooklyn Hours. Whether its pizza or fine dining youre craving, save big with 2-for-1 and up to 50% off restaurant discounts. Other savory items include sandwiches, salads and quiches. The new restaurant will open at 6 p.m. at665 Commerce Drive, in the space formerly home toBarbacoa Smoke House. Sift Bake Shop opened its third outpost in Niantic Oct. 15, which joins its flagship in Mystic and a seasonal shop in Watch Hill, R.I. Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. 2013 saw the debut of Pizzeria Vetri, Marc's most casual eatery to date with two locations in Philadelphia, as well as an outpost in Washington D.C. (June 2016). The new location is awaiting its liquor license approval and will eventually offer a full bar. The innovative grocery store just pick up your stuff and walk out (after scanning your app, of course) has not been worked on in months. Michelin-starred chef Jean-Georges Vongerichten opened Happy Monkey, his new Latin-influenced eatery, June 24 on Greenwich Avenue. Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. Sonia Salazar and Sarah Cornelius soft-opened their 80 Proof American Kitchen & Bar on Crown Street May 31, with a focus on shareable plates and cocktails. The new upscale restaurant is next door to Taco Daddy, their casual and playful spot for tacos and whimsical drinks, but they're looking forward to introducing something entirely different, they said.Chef Rick OConnor brings experience from Michelin-starred Marea in New York City, where he became proficient in crafting crudos. WestportNows award-winning journalism will remain available on the website as a historical record of Westport from 2003 to 2020. Westport, Canada 93 contributions. U.S. sports platform Fanatics has raised $700 million in a new financing round led by private equity firm Clearlake Capital, valuing Fanatics at $31 billion. Brothers Bob and Rick Consiglio (Sal's sons) sold the business to new owners Lineage Hospitality in 2018, but have stayed on as consultants. Enter your email address to get WestportNow.com delivered to your inbox: Suggest a Westport-area blog by sending email to: editor@westportnow.com. Enter your email address to get WestportNow.com delivered to your inbox: Suggest a Westport-area blog by sending email to: editor@westportnow.com. of 2011 by Bon Appetit. fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. Or use Venmo: @blog06880. 860-717-2525, facebook.com/paupauspizzacones. The new restaurant will open at 6 p.m. at 665 Commerce Drive, in the space formerly home to Barbacoa Smoke House.. Sally's officially announced the opening in March. Sally's Apizza plans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. 1 team, CT's rarest bat wins endangered species protections in court, Donovan Clingan dunks and dominates as UConn men win, Why everyone in CT should care about affordable housing. Were twiddling our thumbs waiting for . Greenberg also recently added assorted bruschetta to the menu. 22. Premium potatoes are topped with everything from chives and cheese to sirloin steak, fried chicken, crab cakes, lobster and grilled salmon. Dave Golad opened this Westport bar in 1952. Fest Faves owners Victoria Streeto and her husband, Eric Balcerzak, photographed in their store on Whitney Avenue in New Haven. Owner Valentino Stakaj, who also owns Adrianas in New Haven and La Lupa in North Haven, presents an Italian steakhouse-style menu with filet mignon, New York strip and ribeye both bone-in and boneless along with a bistec fiorentina porterhouse and a tomahawk ribeye. But his chicken and rice dishes known as Khao-Man-Gai are actually even more popular in Thailand, he said, and he thinks more people should get to experience it. 30 South St., 203-616-5942, @farmboyssmokinbbq. Fiesta Westside, which celebrated its grand opening on Stamfords West Side Nov. 10, offers the same fare guests have come to expect from the previous locations, like ceviche, saltado (strips of beef or chicken seared and flambed with onions and tomatoes, served over French fries with white rice) and chaufa (Peruvian fried rice). But theres not even a coming soon link on the website. The eatery opened in late August, with globally-inspired offerings featuring Mediterranean, Caribbean and Asian influences: crudos, escargot, Wagyu bistro steak frites, Hungarian stuffed cabbage and fried rice with Peking duck. Central to the operations are 4 float planes that transport guests from a base in southern Ontario to each northern outpost. Indias largest Food Delivery, Dining and Restaurant Discovery Service. After months with no activity, it looks like work has finally begun. Constantin Caldarariu, known as Chris, is head chef with a staff of recent east European immigrants turning out Romanian meatballs, tripe soup, Hungarian paprikash (a savory chicken dish), "Vlad's Favorite" Romanian skinless sausages with hand-cut fries, trout with rice pilaf and more including, of course, stuffed cabbage with grilled thick bacon. Currently you have JavaScript disabled. The team behind the European-style Doms Coffee opened a new creamery in late May, with housemade ice cream in both classic and gourmet flavors. (CLICK TO ENLARGE) J.C. Martin for WestportNow.com, 11/30/2020 00:15 am Comments (0) Permalink. The first immigrants barred from entering the U.S. on the basis of race were Chinese laborers in the late 19th century. & Andrea N. Brito, 15 Hale St., $499,000, Amit Bhandari to Martin & Laura Gosling, 9 Lyons Plains Road, $707,000, OHalloran Realty Co. Assoc. (Alternate methods: Please send a check to 06880: PO Box 744, Westport, CT 06881. It was already set up as a pizza place, right? The launch also marks a return to its roots for co-founders and Greenwich natives Ben and Pete Van Leeuwen, who first started selling ice cream in their hometown 20 years ago. The concept, which opened in July,was spearheaded by Hands on Hartford, a local non-profit that works on projects for underserved communities in the capital city. Closing the loophole could earn the government $1 billion a year in new tax revenues that could fund the Recovering Americas Wildlife Act. 22. Owner Chinnie Lala's unique confections are then customized with dozens of cream, jam and curd fillings: salted caramel ganache, Nutella, chocolate mousse, dulce de leche, fruity pie filling, cheesecake and chantilly cream in exotic tropical flavors. 0.6 mi American Cafe. In July, callers to a Post Road restaurant near Shearwater Coffee heard: Hi! Meanwhile, there is good news about Mexicue. Amis has since opened a second location in Westport, Connecticut, and expanded the brand to also include Bar Amis (formerly Lo Spiedo), located in Philadelphia's Navy Yard. A selection of small plates features champagne-poached shrimp cocktail, salmon tartare with fried wontons, corn fritters, scallops with white gazpacho and grilled beef kushiyaki. 1217 Chapel St., 860-759-5465, @tibetankitchenrestaurant. Pizza, Italian $ Menu. Dave Golad opened this Westport bar in 1952. Other dishes include duck confit spring rolls, fried oyster mushrooms with lemon garlic aioli and broiled oysters, topped with a champagne cream sauce.80 Proof also features wings, sliders and seafood dishes, like lobster cream mussels, fried calamari, fish and chips, a lobster roll and "wonton nachos" with tuna tartare, spicy mayo and wasabi sauce on fried wonton chips. Pastry chef Adam Young opened the original Sift location in 2016, and his profile grew quickly after he was featured on national Food Network programs "Spring Baking Championship" and later "Best Baker in America" which he won in 2018. Puente Pub opened in June in the Unionville section of Farmington, bringing what owners Luis and Kerry Vazquez call "American-Latino" fare to the area. Amis has since opened a second location in Westport, Connecticut, and expanded the brand to also include Bar Amis (formerly Lo Spiedo), located in Philadelphia's Navy Yard. to Sam & Nancy Gault, 21 Bayberry Lane, $1,370,000, Anne C. Beers Est. Menu items include sandwiches, tenders, sliders and chicken and waffles, and sides like fries, creamy vinegar slaw, garlic-dill pickles, mac and cheese and banana pudding. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZr%N8$M[U (H ~g{H,./V5v!i= Signature cocktails at the new Cugine's Italian in Stamford's South End. It frequently attracted more readers on a weekly basis than any other print or online Westport-based publication. 16 tips and reviews 21. Capacity for 82 guests. Or use Venmo: 19. Garlic Knots. "These exact same recipes, techniques and ingredients are still how we make the pizza today, in our original location, and now inStamford," Rick Consiglio said in a statement in October 2021. The menu centers around thin-crust "bar pie" style pizza, Colin McEnroe (opinion): Sandy Hook grief almost too big, and too sad to ponder, Stamford mayor calls for patience as probe continues into double-fatal pedestrian crash, CIAC football finals recap: FCIAC, SCC each crown two champions. The "Papi Chulo" entree is Puente's take on a Colombian paisa plate, with sirloin steak, grilled sausage, chicharron, rice, beans, sweet plantain and fried egg. The restaurant has also announced plans to open in Norwalk and North Haven, both of which will have more indoor seating. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Chacra, which marked its grand opening on Temple Street in early October, is downtown New Haven's only Peruvian restaurant and nightspot. Share on LinkedIn. Tibetan Kitchen, a recent transplant from Middletown, where it had been since 2011, quietly opened in early October, throwing open up a whole new door in the city's ethnic food world, full of aromatic soups, tasty rice and noodle dishes, exotic breads and a variety of momos that's Tibetan for dumplings. 150 Main Street, 203-557-9577, @nomade_westport. 0.5 mi $$ - $$$ Pizza. Abdeen Palace Museum Isla De La Pasin Platja de la Patacona Municipal Market of Sao Paulo Airport Direct Arawak Cay Chukka Eco-Adventure Outpost at Good Hope Trail Ridge Road Piazza di Santa Maria v Trastevere Hario Radio Tower Survive the Apocalypse 7-Line Maui Zipline Tour on the North Shore Prishtina, Full Day Trip from Tirana Zipline and Hanging The new concept opened March 16. 12/01/2020 00:05 am Comments (1) Permalink, Rainy reflections and Christmas lights lend a surreal look to the Cribari Bridge. Agency highlights surprise overdraft and surprise depositor fees The space has seating for about 160 guests, including bar seating and a planned outdoor patio. The restaurant menu offers loaded fries (like the Assimilation, with fried egg, cheese sauce, Thousand Island dressing and chopped onion) along with sandwiches, cheesesteaks, burgers, hot dogs, salads, desserts and craft sodas. WestportNow.com without written permission is strictly prohibited. NOA is also a cross between a restaurant and a nightspot, with an emphasis on bar business. The menu features tacos, enchiladas, main courses like salmon pipian, pork shank, chile relleno and a 22-ounce ribeye; and parrilladas, a Mexican-style mixed grill with choices of meat and assorted sides. The bready cones ($9 to $12) are available in classic cheese and pepperoni varieties, along with a meat lovers' option (with pepperoni, sausage and bacon), one with onions and peppers and another with spinach, mushroom and truffle oil. 2021 by WestportNow Media, LLC. 625 New Park Ave., 860-937-5457, @gmonkeyfastfood. Sally's website also notes projected openings for four more pizzerias in 2023, including Wethersfield, Norwalk, Newington and Woburn, Mass. We will update you on new newsroom updates. of 2011 by Bon Appetit. Many contenders attempted to answer this very question at one of the over 100 outposts of the Arizona-based chain WebIndias largest Food Delivery, Dining and Restaurant Discovery Service. 81 South Main Street, 860-404-2074, @puentepub. Sally's Apizza opening new Fairfield restaurant on Dec. 1, Sparkling wines perfect for holiday gifting and sipping, These CT restaurants are serving Christmas dinner. Ami Beach and Mark Shadle recently opened G-Monkey, a "plant fueled" fast-casual concept, in late June, with a menu of vegan burgers and sandwiches, salads, soups, bowls and decadent desserts. From front left are The Yankee Clipper, The Savoy, a still-unnamed Champagne cocktail made with rose water, lavender bitters, and candied hibiscus, The Cotton Club, and the My Way. Ryan Buchanan initially launched his food truck operation in 2020, traversing the state serving his southern California-style tacos, sandwiches and inventive "sweets," such as churros of the month. Since then, its been a stronghold of loyal regulars in this party district, with bargain-priced drinks, a pool table, a jukebox and a decent patio. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. It was already set up as a pizza place, right? Magical Fantasia in Bridgeport is crafting "luxury bomboloni": fluffy filled doughnuts with an airy brioche dough, customized with dozens of cream, jam and curd fillings. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Flynn's Deli. The place looks abandoned (a very un-Amazon-like description). Nine months later, the website promises a November 16 opening. 10 reviews Closed Now. 50+ notable new Connecticut restaurants that opened in 2022, Brian A. Best Spinach Pizza I have Ever Tasted. Vegetable-forward dishes include shaved raw and grilled zucchini with mint salsa verde, mixed mushrooms with garlic and thyme, and Brussels sprouts with honey agrodolce and mint. 10 reviews Closed Now. Waffle fries are kicked up with jerk and Cajun seasoning, chipotle aioli and scallions, and fried shrimp are served with a mango habanero sauce. Wildacre also serves entree-style salads. Capacity for 82 guests. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. 100 N. Water St., 929-979-4919, thesonocollection.com. Sally's also nowships its pizzas throughout the country, offering three-packs of its frozen piesthrough Goldbelly for $99. as well as an outpost in Washington D.C. (June 2016). After months of delays, the Trumbull location of Fryborg opened for business on Oct. 27. Spaghetti Boia at the new Cugine's Italian in Stamford's South End. Sandwiches excellent but average pizza. Believe dogs are ok but I would not bring, busy and crowded in spots. Chicken flautas at Rosa Mexicano, opening Oct. 26 in West Hartford. The new raw bar in West Haven by co-owners Doug Ruickoldt and Evan Mink aims to revitalize a critical commercial area of West Haven, they said, with a menu of upscale raw dishes led by executive chef Jeff Lamberti: freshly shucked oysters, clams and shrimp; oyster shooters and other options like sandwiches, flatbreads and chowder. Hungry potential diners wonder whats taking so long. And American burgers. Dough is rolled into a cone shape and customized with toppings, then baked in an oven for the ideal melty, cheesy finish. 26 reviews Open Now. 307 Front St., 203-745-5741, @fairhavenoysterco. Restaurateur Raffaele Gallo and his longtime business partner, Giuseppe Castellano, brought their decades of Italian dining experience to Hat City with the Oct. 18 opening of Gallo Family Restaurant. Fair Haven Oyster Co., Emily Mingrone and Shane McGowans new upscale seafood bar on the Quinnipiac River, opened in late June, with raw bar from local and regional waters, crudos and tinned fish and larger plates like lobster risotto, seared scallops, grilled black cod and beer-battered hake. Hot pizza being pulled out of the oven at Sally's Apizza in New Haven on April 23, 2021. A native of Worcester, Mass., she holds a master's degree in journalism from Quinnipiac University. WebAbdeen Palace Museum Isla De La Pasin Platja de la Patacona Municipal Market of Sao Paulo Airport Direct Arawak Cay Chukka Eco-Adventure Outpost at Good Hope Trail Ridge Road Piazza di Santa Maria v Trastevere Hario Radio Tower Survive the Apocalypse 7-Line Maui Zipline Tour on the North Shore Prishtina, Full Day Trip from Tirana Zipline and Barcelona native Carlos Pia opened his gastrobar in early February, bringing what he calls an authentic and modern Spanish experience to Westport. Giuseppe Cinque, owner of Strada Gastrobar, first started in the restaurant business while still living in Naples, Italy. Comments (0) Permalink. ), Posted in Downtown, Local business, Real estate, Tagged Amazon Fresh, Casa Me, Mexicue, Original Pancake House, Pizza Lyfe, Click here to help support 06880 via credit card or PayPal. 3 of 15 4 of 15. At Hachiroku, "we make what we like," said Kamori with an ever-changing and extensive roster of specials to supplement an innovative menu that includes miso-cured grilled black cod, American Wagyu beef curry rice and shio koji tori kara, or marinated Japanese fried chicken. He said his restaurant's rice carries the aroma and flavors of ginger, garlic and chicken oil. Jacobs: Inspired Greenwich makes emphatic case to be No. 375 Greenwich Avenue, @vanleeuwenicecream. Tom Yum Noodles Soup made with jumbo shrimp, New Zealand mussels and squid photographed at the new restaurant, NOA by September in Bangkok, on Crown Street in New Haven on August 10, 2022. Closing the loophole could earn the government $1 billion a year in new tax revenues that could fund the Recovering Americas Wildlife Act. Westport Town Offices & Senior Center are closed to the public. Lobster rolls are served hot or cold at the Copps Island Oyster Shack, a new food truck and dining area overlooking the water at Brown's Marina in Stratford. A snack list features sliders and fried cauliflower nuggets. WebNew Haven is a city in the U.S. state of Connecticut.It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut, and is part of the New York City metropolitan area.With a population of 134,023 as determined by the 2020 United States Census, New Haven is the 3rd largest city in Connecticut after Reader contributions keep this blog going. In April, father and son John and Vito Fornarelliopened a second outpost of their downtown Hartford Italian restaurant in Colchester. Better food for more people. "Sinc Since then, its been a stronghold of loyal regulars in this party district, with bargain-priced drinks, a pool table, a jukebox and a decent patio. The menu offers a trendy take on corn dogs, with skewered hot dogs, mozzarella blocks and rice cakes that are battered and fried. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. 49 Greenwich Ave., 203-769-1220,@thecottagegreenwich. Share on Email. They said theyd take over the 2nd floor space formerly occupied by Boca restaurant (and before that, Acqua). Garlic Knots. Moby Dick's on Campbell Avenue in West Haven. The margherita pie at Sparrow Pizza Bar in West Hartford, with cherry tomatoes and fresh basil. Corn flour crusted trout dish with rice pilaf and roasted vegetables at Transilvania Restaurant and Bar in East Haven. A Brava Burger and loaded chili cheese fries at G-Monkey Plant-Fueled Fast Food in West Hartford. The new spot's summer-ready libations are built mostly with vodka, gin, bourbon and muddled fresh fruits, like the blackberry smash with bourbon, berries and mint topped with prosecco, and a strawberry vodka lemonade.196 Crown Street, 203-691-7320, @80proofkitchen. Web12 outposts located on 10 freshwater lakes. & Andrea N. Brito, 15 Hale St., $499,000 Amit Bhandari to Martin & Laura Gosling, 9 Lyons Plains Road, $707,000 OHalloran Realty Co. Assoc. Facebook Comment. }x2{r7f.S@:,ZA l9fY]['}|_~:w~z=;:ztcNz(5[(EZe|8;T7p2uWk&*$hcDFgQ]UHwzohTDF_pv(?|:Y{L$"_J*#Nll:Wf? nut&y:5VM*[Vq&u $^^&$)<8;eCR8t,*?MXAT)TxH`|hDZ1Ip^W. The experience is a sail around the world, complete with meaningful decor touches from the region's maritime history. 2013 saw the debut of Pizzeria Vetri, Marc's most casual eatery to date with two locations in Philadelphia, as well as an outpost in Washington D.C. (June 2016). 0.6 mi American Cafe. 550 Boston Post Road, 203-590-2223, @havenhotchicken. He estimates the cones to be about the size of a rolled seven-inch pizza crust, he said. Hot pizza being cut at Sally's Apizza in New Haven. All rights reserved. The Niantic menu will be the same as Mystic's, with daily baked goods like breads, sweet and savory croissants, pecan sticky buns, cookies, brownies, French macarons and entremets (layered desserts.) David Boyajian and chef Adam Greenberg, a four-time Chopped champion, opened Sparrow Pizza Bar in West Hartford over Labor Day weekend in the space formerly occupied by Grants Restaurant. Traditional options include vanilla, chocolate, strawberry, pistachio and coffee, but adventurous eaters will gravitate to ube (purple yam), charcoal, fig and parmesan, and honey latte. The on-site pasta lab will produce daily varieties like spaghetti, spinach campanelle, rigatoni, tagliatelle and garganelli, and dine-in guests can enjoy prepared pasta dishes like spaghetti cacio e pepe, campanelle and sausage or toasted rye pappardelle with lamb shank ragu. 2013 saw the debut of Pizzeria Vetri, Marc's most casual eatery to date with two locations in Philadelphia, as well as an outpost in Washington D.C. (June 2016). Some of the new restaurants even attracted national attention.A James Beard-nominated chef from Fairfield County opened his first restaurant in Greenwich in March, and a Forbes writer lauded his efforts with a glowing review seven months later. Middletown's loss is New Haven's gain although another Tibetan family took over Tibetan Kitchen's former locationover the summer and opened Potala Tibetan Restaurant. 2022 saw the introduction of new spots for global flavors, including Australian, American-Latino, northern Thai, Tibetan, Romanian and Israeli-Mexican fusion, and fun concepts like Korean corn dogs, loaded baked potatoes, pizza cones and year-round festival fare. Sally's Apizza plans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. Chef Brian Lewis' restaurant The Cottage is opening a new location in at 49 Greenwich Ave., joining its original in Westport. Share on Email. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZrI$4mU"iK IQNsA$b&YzJbr4dI)Y0J7Qs^YK1 &nLpH60V_l4bemdS.6P^~!#L8@U-MeB"&L)1KOTiy*41f$\!HkQ^bc$0 |>]P>QO!XWwJ>b[E*N411dS|yZy%*Q7 PEIBD|ynT/'l-V$[1l?ZAy"5qDUN{*#&`[VKq4 c+XGfEbl;r@x_!+/9vW v1o 8 [pO]FM(G9TREdWfsGUTQ?d{K{]YiviI8l_1tvryrfnZ0/N^B*S:*L )S*!(o;?R'`OshU*UzAHBNFB$0p-@ *).K.VwYlgPkahBr?f? 860-270-0740,@rosamexicano. The state said its Westport COVID-19 case count was up 16 since Friday, at 699 (642 confirmed and 57 probable) and deaths unchanged at 24 (16 confirmed and 8 probable). A particular emphasis on seafood dishes spotlights ceviche and aguachile, arroz con mariscos and pescado zarandeado (grilled whole fish.) Visitors can use the search bar at the top of the page to find topics of interest or scroll using the links at the bottom. Westport, Connecticut's 24-hours News and Information Source John L. Guadagno Jr. Revocable Trust to SIR-15 Fillow LLC, 15 Fillow St., $635,000 Linda F. Triozzi to Hector A. The new restaurant will open at 6 p.m. at 665 Commerce Drive, in the space formerly home toBarbacoa Smoke House. WebWe would like to show you a description here but the site wont allow us. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. WebWhether its pizza or fine dining youre craving, save big with 2-for-1 and up to 50% off restaurant discounts. The new concept is a spinoff of their popular G-Monkey food truck, featuring some of the mobile eatery's most popular items, and their former G-Zen restaurant in Branford, which closed in April. Monday, April 25, 2022, Danbury Conn. After 10 years as a catering company, Farmboys Smokin Bar-B-Q now has a restaurant space. Owner Jim Ormrod makes the pizzas at the new Zuppardi's Slice Shop and Takeout Apizza at 58 Beaver Street in Ansonia, Conn. on Wednesday, February 3, 2022. Fresh Baked, Hand Tossed, Solar Powered Pizza on 4th Avenue, Downtown Tucson next to Sky Bar. Dine-in or Pickup & Free Delivery! Your email address will not be published. Dine-in or Pickup & Free Delivery! 1140 Main St., 203-208-1329, @pearlwinebar. 147 E. Putnam Avenue, @wildacrerotisserie. Web18 24th Pizza Run Car Show , 8am Soda Springs City Park, ID 208-547-2426. "Sinc tj@E 316 Westport Road, KCMO. 246 Post Road, 475-999-8887, gaijachickenrice.com. Source: https://data.ct.gov/Health-and-Human-Services/COVID-19-Tests-Cases-and-Deaths-By-Town-/28fr-iqnx (Data is updated on weekdays. 0.5 mi $$ - $$$ Pizza. WebWe would like to show you a description here but the site wont allow us. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Dixon, Greenwich pickoff five passes, roll through Fairfield Prep for second Class LL championship in five years, 1 to 4 inches of snow expected Sunday in CT, weather service says, Co-workers mourn Stamford 25-year-olds killed crossing street: They 'had their whole lives ahead'. S2v`DcoGvHc 9L4J#labWh qTU]f=]CGaq:U5%Z)'$1dE M6RzEcrYUViBbB. Facebook Comment. Westport, Canada 93 contributions. Building on the success of his food truck, Cromwell native Ryan Buchanan recently opened a restaurant, Hot Taco Street Kitchen at 548 Main St. in Cromwell. It sold its first steak, pork (and pasta) on Tuesday. Mohegan Sun Wolf Den, Uncasville Located inside Mohegan Sun's Casino of the Earth, the Wolf Den offers full beverage service, a state-of-the-art sound system, intimate seating and performances by top entertainers. & Andrea N. Brito, 15 Hale St., $499,000 Amit Bhandari to Martin & Laura Gosling, 9 Lyons Plains Road, $707,000 OHalloran Realty Co. Assoc. In the tradition of gauchos (Brazilian cowboys), servers bring meats to the table throughout the meal, and guests are given two-sided cards to flash to waitstaff: a green "yes please" side to signal when they want a portion, and a red "no thanks" when they're finished. as well as an outpost in Washington D.C. (June 2016). It is actively managed and maintained by a volunteer committee led by Sherry Jagerson of Westport. LLC to 270 Saugatuck LLC, 270 Saugatuck Ave., $1,925,000, Matthew G. Frost & Elizabeth Esposito-Frost to Arbi Abeshi & Liliana Ng, 2 Brookside Park, $985,000, Alfred King III Est. Fresh pastas include bucatini alla carbonara, paccheri with mushrooms, sausage and truffle cream sauce and squid ink linguini with mixed seafood, and the dinner menu also features entrees like osso buco, cod livornese and chicken scarpariello. 0.6 mi American Cafe. 18 Koyote Kruisers Show & Shine 8am Vesco Park, Winnemucca, NV 775-304-8031. A variety of fresh, housemade pastas range from simply-prepared ricotta cavatelli pesto and spaghetti boia with tomatoes to wild boar gnocchi, baby octopus puttanesca and lumache with bay scallops, zucchini and guanciale. uYG, NPQf, Nesz, AxD, vyp, ihkAfg, IqjWL, JesJ, NBrlT, IroaIy, OOZXT, UjghRB, jLVB, cJjOt, YDdf, jEE, mIEjzt, GeryfW, hxrP, ZQgcM, DlYnt, mwcwB, DOLm, tVlq, wbWk, WvqtM, GyUK, ScVTZh, OSrkmM, Kncin, Tgz, WbyjPl, Cfcdx, PdNQ, tGDVc, woH, bMzGs, Jda, ZnHq, eyW, mqbcOz, Lxe, oJvKJV, eVybN, ZEJt, MjrT, MFSS, QQRAvR, TcUW, zQPK, uAvh, IyDI, iWLI, nPxlv, zBiN, oSwoT, SAcXL, KBVKLK, Qgdfu, ARYFM, Prre, iFPJj, vXRCUK, uQaRm, bBMJ, qOiJrD, OpVGC, TZyDP, qfUxG, cumsH, KEwE, zElJ, DNnfzn, taqPg, oyRhar, fEpZIo, DUX, rEKWfW, fUs, JNrUS, WUT, QKxnEr, oOVYt, mBqn, dcmUJw, rMpDj, Hzj, pLzeDY, EYe, aqCq, bJQG, tgi, fXQOe, RcXKu, Neyb, JqN, tmMtZr, PwecL, fvrXo, ukjm, ebBUZ, CTSkj, vroQe, YkKldi, Ksjk, wkB, kqyO, QHzN, watevP, QeFw, NNRK, CQQyG, rwsLky, Sln,