Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. When I make them my way can only fit 6 and thats pushing it with a huge pan. Add ground beef to a deep skillet over medium-high heat. Now add in 2 cups of the beef broth, the Worcestershire, ketchup and kitchen bouquet. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. After this, add 2 cups of beef broth and whisk it. Instructions. Pour into skillet, stirring constantly until thickened. Thanks for this recipe! Southern, from-scratch cooking can be intimidating, right? Looks so delicious and easy to make. Remove the steaks from the pan and cover loosely with foil. Mix it. Thank you Aunt Bee's!! Also made the Balsamic roasted asparagus, equally as good as the hamburger steak and gravy, it paired well. I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. I have pictures but cant post it ? Saute the onion slices for 5-6 minutes or until soft. Ingredients For the hamburger patties: 2 lbs 80/20 ground chuck 1/2 cup seasoned bread crumbs 2 tsp dry mustard 1 cube beef bouillon, crumbled with a sharp knife and careful fingers 2 tsp Worcestershire 1 Tbsp ketchup 1/2 tsp salt 1/4 tsp black pepper Vegetable Oil for frying (about 2 Tbsp) For the gravy: 2 onions thinly sliced The recipe Im sharing with you today is for a country hamburger steak with no bells or whistles. I only added a little over a 1/4 teaspoon of salt to the beef. Mix the meat with a spoon, or by hand until everything is fully incorporated. I am not even going to beat around the bush or try to be modest. Tender hamburger patties simmered in savory brown onion gravy! Pour the condensed soup in a saucepan and add browning sauce, if desired. Remove patties from skillet. This is going on our meal rotation! Just made this dish it was delicious I added mushrooms I will definitely enjoy this dish again my husband loved it as well. Gradually stir in beef broth and Worcestershire sauce. Thanks! Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder, and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Combine hamburger patty ingredients and mix thoroughly until combined. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you just want a straight up southern classic. Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned. Once you try this recipe, you will never try another version! Probably from us kids running in and out nonstop. Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. This easy hamburger steak with mushroom gravy (also known as "poor man's steak") is an affordable, easy dinner recipe that the whole family can enjoy! Remove most (but not all) of the grease. Form each into a patty that's about 1/2-inch thick and 4 inches wide. Grab a large mixing bowl add your ground beef, egg, Worcestershire, smoked paprika, minced onion, half of the seasoned salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Add 2 cups beef stock, and 1 teaspoon Worcestershire sauce to onions. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. 1 1/2 lb hamburger Gravy 2 cups chicken broth 2 Tablespoons cassava flour 1/2 Teaspoon sea salt 1/2 Teaspoon black pepper 1 cup mushrooms, sliced Instructions Place a large skillet over medium high heat. originally published on Jun 15, 2017 (last updated Oct 16, 2019). Keep meet on a low/medium heat to keep gravy at a gentle simmer. My mother use to make this for me when I was a kid. Being a "Bama girl myself from Huntsville I'm go glad I found your site. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. 1 lb. Divide meat mixture into six portions, shaping each portion into 6 meat patties. Stir the flour in with the onions and saute for another 30 seconds. In a cast iron skillet, heat oil until shimmering and addthe meat patties. Full instructions are in the green recipe card at the bottom of the page. Whisk well. In a large bowl, combine beef and egg. garlic powder 1 tsp. Cook until onions are light golden in color and caramelized, 20-25 minutes. Hamburger Steaks 1 1/4 pounds ground beef (85% lean) 2 tsp Worcestershire sauce 2 tsp Mc Cormicks Montreal Steak Seasoning 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb) 1/4 cup heavy cream 1 tbsp fresh minced parsley 1 tsp oil salt and pepper Mushroom and Onion Gravy Recipe 1/4 cup diced onions 8 oz sliced button mushrooms bread crumbs 1 tsp. Sprinkle flour over onions; stir to blend. Add the beef broth mixture to the flour while whisking constantly to avoid lumps. Dear Brandi, With clean hands, scoop out the meat mixture and form the patties. Add the butter. And man is it a comforting, hearty meal. Overlapping? Then form into eight equal patties. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. You use kitchen bouquet and I use Gravy Master for color and flavor. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Whats more, she also shares a quick and tasty mashed potato recipe to go by with your hamburger steak. Keep those recipes coming Aunt Bee! Reserve. 1 In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Add another 1/2 cup of beef broth to thin out the gravy sauce. #hamburgersteak #howtomakegravy #CoopCanCookFor the printable full recipe and ingredient list: http://coopcancook.com/home-style-hamburger-steak-and-onion-gr. When hot, add the hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. Add the mushrooms and cook for another 3-4 minutes or until tender. Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. The family really liked it. Great recipeKitchen Bouquet is my NEW secret !! All rights reserved. Save my name, email, and website in this browser for the next time I comment. Remove burgers from skillet and place on a plate. Add the beef broth, salt and pepper to the pan. Good question! 2022 Warner Bros. Definitely a keeper! It's the perfect one-pan dinner! Brown hamburger steaks for around 3-4 minutes per side. Required fields are marked *. Remove the onions and mushrooms to the plate with the patties. In a large bowl, add the ground beef and all of the seasoning. Cook for 2-3 minutes, whisking constantly. HAMBURGER STEAKS. preheat oven to 350F. Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy. ingredients Units: US Hamburger steak 1 12 lbs ground beef 12 package Lipton Onion Soup Mix 1 egg, beaten 1 tablespoon Worcestershire sauce 1 teaspoon seasoning salt 12 teaspoon black pepper 12 teaspoon garlic powder 13 cup self rising flour Gravy 14 cup self rising flour 14 teaspoon black pepper 2 cups beef broth directions This is THE absolute best Hamburger Steak and Gravy recipe EVER you guys. (This will create exactly 8 patties.) Flavor was amazing! Whisk together brown gravy mix and 1 1/2 cups water. Form into 6 patties about the side of your hand. Cook the onion over medium high for 2-4 minutes until it's softens and is beginning to brown. This is pure comfort food! These are some starch sides perfect for pairing with hamburger gravy. Just made this dish and its delicious. Simmer for another 5-10 minutes before serving. Really good. Season with seasoned salt. In a mixing bowl, whisk to combine: 4 tbsp of nutpods, 2 tbsp coconut aminos, 1 tsp onion powder, fresh cracked peppers, and arrowroot powder. Brown patties in oil in heated skillet over medium high heat. 3 In 12-inch skillet, heat oil over medium-high heat. Form into 8 balls and flatten into patties. Place a wire rack on a rimmed baking sheet; spray rack with cooking spray. Combine all hamburger ingredients except flour. Set a large nonstick pan over medium-high heat and add the oil. Add oil to a skillet and cook over medium high heat until both sides are well browned. Once hot, place the patties in the pan and let them brown on each side for 3 to 5 minutes. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste. The only thing different I used was for the Beef bouillon I used Better than Bouillon . Add 1/2 stick of melted butter. After this, add 1 package of onion soup. I like to make them thin to make them easier to cook through. When the butter melts, stir in the flour until it's no longer visible. We had it several times a month. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Last updated on November 25, 2020 Table of Contents Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! I was curious as to what the difference was so I looked it up. Make the meat mixture. Add onions, salt and pepper. Add the ground chuck, diced onion, egg, Worcestershire sauce, garlic powder, and black pepper to a medium-sized bowl. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. No worries! Season with seasoned salt. Miss Huntsville very much. How are we fitting 8 hamburger steaks in one skillet???? Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes. Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Add the onions to the skillet and saute until they begin to brown. This savory Hamburger Steak recipe is loaded with rich flavor. Heat oil in a large skillet over medium heat. It was sooo flavorful and delicious! Add 1 tablespoon oil to a medium pan over medium heat. Add the patties, onions and mushrooms to the gravy. * Percent Daily Values are based on a 2,000 calorie diet. Easy and delicious also makes this a favorite dish to prepare anytime. Using the same pan, add more fat to the pan and heat. Classic southern meal served over rice or mashed potatoes!, Lord have mercythere are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Turn the heat down to medium. Step 11. You will want to make them as thin as possible. Add butter, sliced onions, garlic and mushrooms to the pan. No fluff or complicated methods. 1 lb ground beef (aka hamburger meat) 1 egg (beaten) 1/4 cup breadcrumbs 1-2 cloves garlic (minced) Seasoned salt & pepper 1 tsp onion powder 1 tsp worcestershire sauce 1 Tbs all purpose flour Vegetable oil Gravy 1 medium onion (sliced thinly) 2 Tbs all purpose flour 2 cup beef stock (or broth) Salt and pepper Instructions Thanks Auntie!! Add milk and seasonings. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Place a large cast iron skillet on medium heat. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! Add patties; cook 4 minutes, turning once, until browned. Biscuits & Bread: garlic cheese biscuits, toast points, or toasted . Will make this time and time again. Get the Recipe: Country Hamburger Steak w/ Onion Gravy 3.96 from 122 ratings Tender hamburger patties simmered in savory brown onion gravy! Next, add the mushrooms (optional), 1/2 tsp cajun seasoning, and 1 tsp black pepper. :). It's was delicious, no one spoke all I could hear were forks scraping the plates for that gravy!!! Mix the ingredients thoroughly. Add butter and flour to the warm pan. ?? There's no cooking like southern cooking. Yield 6 Servings Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Course Dinner Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary 1 1/2 pounds ground beef In a large bowl, place the first 9 ingredients in a bowl and gently mix until incorporated. Remove from the pan and set aside. In a mixing bowl; combine beef and egg. Step 2 Instructions. Minor additions, I added mushrooms and just a tad bit more flour to thicken the gravy, and chicken broth vs beef. Next, add the minced garlic, stirring constantly for 1 minute. Hamburger steaks are very simply made of ground beef with salt and pepper and no gravy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in prepared gravy, and bring to a light boil. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Transfer to platter and tent with aluminum foil. Tasty hamburger "steaks" smothered in gravy and onions. Hamburger steak and gravy is exactly that way. You can never go wrong serving this all-time favorite dinner for the family! Form into 8 balls, and flatten into patties. Ingredients: 2 lb ground beef 1 pkg Lipton onion soup 1/2 cup panko bread crumbs 1 large egg 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp dried oregano 1 tsp black pepper 1 to 2 tsp salt olive oil parsley (for garnish, optional) Gravy: 1/4 cup all-purpose flour 1/2 tsp browning seasoning 2 1/2 cups of beef broth Dollar Tree DIY Giant Peppermint Ladder Tutorial, Easy DIY Paper & Cement Gnome For the Garden, Easy Christmas Wreath Painting Technique Using A Leaf, Easy No-Bake Church Window Cookies Recipe, 4-Ingredient Homemade Blueberry Pancake Syrup Recipe, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, 6 small russet potatoes (peeled and chopped). Was very sceptical, asked my husband,so its a hamburger with gravy? Boy was I wrong. Next, add 1/2 cup of warm whole milk followed by 1/2 cup of sour cream. ** Nutrient information is not available for all ingredients. Gently combine the ingredients by lightly mixing with your hands. Heat in olive oil over medium-high heat for 4 minutes/side. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Add the flour to a shallow edged dish and set aside. School started this morning so the race has begun. Thank yo for sharing the recipe. Gently mix to combine the ingredients. Divide mixture into 6 portions; shape each portion into a -inch-thick . Shape ground beef into 4 to 6 oval patties and set aside. on Youtube. A Salisbury Steak can contain as little as 65% meat and 25% of it can be pork, it can and usually does contain binders such as bread crumbs or oat flakes as well as vegetable content such as onions, mushrooms or bell peppers. Add the vegetable oil to a medium skillet and heat over medium heat. This was easy to make and my family loved it! Throw 2 sliced small onions into the skillet and saute until slightly translucent. Place patties into gravy and turn to coat. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. In a small bowl, add about cup cold water. Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. Thanks for the memories - takes me back to my childhood when granny and mom made us hamburger steaks and gravy. Thanks! Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat. Great recipe! In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Hamburger Steak with Country Gravy This recipe has 3 separate parts: making and browning hamburger patties, pressure cooking the noodles and finally making the gravy. This is one of my family's favorite meals!! Keep whisking for a minute then add the hamburger steaks back to the pan. Add brown gravy ingredients and stir to combine. Bring to a boil, reduce to a simmer. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy And spiced our bread crumbs with 2 tsps each of onion powder, garlic salt and basil. Yield: 4 hamburger steaks Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Low fat hamburger steaks smothered in a simple onion and mushroom gravy. Add in the butter. Real gravy starts with a roux by combining fat and flour. Add salt and pepper to taste. We added mushrooms as well in this rendition. This gravy looks so appetizing! In a skillet on medium heat, put some good amount of olive oil. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Cook, crumbling into small pieces, until browned. How about going the classic way with this old-school hamburger steak and gravy recipe from ThatGirlCanCook! Heat oil in a large skillet over medium heat. I dont believe in using cornstarch to make gravy. Set aside. Brown ground beef with diced onions in a skillet; season with salt and black pepper. When the gravy starts to boil return the beef patties to the pan. This was the Best Salisbury Steak I have ever eaten. Remove the meat from the pan and reserve 2 Tbsp oil in pan. This was amazing. Place the patties in a hot skillet and cook until done. onion powder 1/2 tsp. Instructions. Form into 8 balls and flatten into patties. I always looked forward to visiting my grandma and having her make this for me! In a large mixing bowl, add the 2 lb of ground beef. (The burgers may be a little undone and that's ok). Your email address will not be published. Just beef, broth, spices onions, and flour. Mushroom Gravy: Reduce heat to medium-high and melt the butter in the same pan. Add the patties and brown on . I think I'll make it for my SIL's b-day. I'll definitely be making this alot. Melt butter in the skillet over medium to medium-high heat. Add water to thin out gravy to desired consistency. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set aside. Every single bite is SO FLAVORFUL! Next, add 1/2 cup of panko bread crumbs, then 1 large egg (optional). Add oil. Add flour and butter and stir to coat the meat. Brings back so many great memories, not to mention that it is a super easy and delicious recipe for me to make on a busy night! Keyword: hamburger steak and gravy Prep Time: 10 minutes Cook Time: 27 minutes Total Time: 37 minutes Servings: 4 Author: Amy Ingredients 1 pound 80/20 ground beef 1 large egg lightly beaten cup bread crumbs teaspoon garlic powder teaspoon onion powder teaspoon salt teaspoon black pepper 2 teaspoons Worcestershire sauce Stir well. It was one of my favorite meals. extra-virgin olive oil 2 tbsp. Pour in the beef broth and bring it to a simmer. Instructions. Oh my this looks so good! As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. In a large mixing bowl combine the ground beef, spices and grated onion and mix with your hands until completely blended. Flip and sear the other side then remove from the pan. Brandi Burgess A.K.A. Add onions, salt and pepper. butter 8. TOP TIP: Try not to touch your burgers for a few minutes before flipping them. Real gravy starts with a roux by combining fat and flour. I had enough Beef to make a Big Burger but I made this instead..I just eyeballed the ingredients for one serving. Cooked the flour for 1-2 minutes. Most authentic southern recipes are that way. Discovery, Inc. or its subsidiaries and affiliates. Can take the girl out of the south but you can't take the south out of the girl. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. I'm not from the south but were visiting friends in the south and impressed them with this recipe. Maybe a little bit of butter and fresh garlic for good measure. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick). This will be a hit at my next family party. Sear for about 3-4 minutes. You wont be disappointed when you make it. Season the patties all over with 1/2 teaspoon of the kosher salt. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Excellent recipe!! Add the onions and cook for several minutes until very soft, stirring occasionally. Remove to a platter. In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic. Cook the patties on each side for 3-4 minutes on each side or until nicely browned. And man is it a comforting, hearty meal. It was always served with mashed potatoes or rice since those really are the best with brown gravy! Sweet peas just complimented the savoriness so well. Slowly add milk while stirring until thickened. Cook for 4-5 minutes on each side or until the internal temperature reaches 160 F. Set aside. What a delicious meal, my mouth is watering!!! Just beef, broth, spices onions, and flour. Absolutly yummy, just enough Worcestershire to jive the gravy a pop but not salty at all. Thanks for sharing this delicious COUNTRY HAMBURGER STEAK recipe Miss. Add 2 Tablespoons butter to the pot and soften onions. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. After this, season with 1/2 tsp salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix well and heat until it begins to simmer. Remove from heat; set aside. Divide into 8 hamburger patties. Thanks for the recipe! Cook until onions are caramelized, 20 to 25 minutes. If you dont want to waste a drop of it, serve it with chunks of Dutch Oven Bread too. Simmer on low for 5-10 minutes. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. I dont believe in using cornstarch to make gravy. Mix well and cook 5-6 minutes or until onions start to soften. After searing, take the excess oil out of the skillet and return it to the stove. Hamburger Steaks With Onion Gravy Yield: 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Print Ingredients 1 tbsp vegetable oil 1 lb ground beef 1 egg, lightly beaten cup breadcrumb 1 tsp garlic powder 1 cup onion, thinly sliced 1 clove garlic, finely chopped 3 tbsp plain flour 1 tbsp Worcestershire sauce 2 cups beef broth Combine the hamburger steak ingredients and form into oval steaks. Add mushrooms and onion to skillet, and saut 6 minutes or until tender. This turned out really tasty. When I think of southern comfort food, the first thing that comes to mind is hamburger steak and gravy with mashed potatoes. Heat the avocado oil over medium heat in a large pan and add the burgers. Using your hands gently combine until it's fully mixed. I have seen this meal called Salisbury Steak and gravy as well. Remove and set aside. You will probably not need this whole amount). Instructions In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. Maybe a little bit of butter and fresh garlic for good measure. Now Im not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine. Mashed the potatoes in the same pot using a handheld potato masher. That is the perfect comfort food in my opinion. Instructions. Bring it to a boil, then add 6 peeled and chopped russet potatoes. 1 packet brown gravy 10.5 ounce can French onion soup 10.75 ounce can cream of chicken soup (or cream of mushroom) cup water Cook Mode Prevent your screen from going dark Instructions In a bowl, combine ingredients for patties. I use organic, grass-fed for best taste, optional.If you're not using the leftover fat from beef, warm (Use a really savory brand or homemade. Instant Pot Hamburger Steak with Country Gravy seasoned hamburger patties served over egg noodles and then drizzled with white country gravy. I can still taste it. According to the USDA, a Hamburger or a burger (unless otherwise qualified) must contain only beef and limited quantity of spices and other condiments. After 15 minutes, turn off the heat and drain the potatoes. I hear ya sister! Transfer beef patties to a plate, and keep warm. Just a girl from the Sip who married a Bama boy and moved where she always felt was home! paprika Kosher salt Freshly ground black pepper 2 tbsp. Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick. Return the meat to the skillet and cover it with the gravy. Sprinkle flour over onions and drippings in the skillet. Melt 1 tbsp of butter. Then divide into about 4-6 portions. recipe, the biggest difference being how I make the gravy. Add the garlic and rosemary and cook for 30 seconds. I love a onion rich gravy. Use your hands to combine the spices with the beef. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Stir in flour, cooking for a minute to remove raw flour flavor. pork rinds, heavy cream, water, beef base, diced onions, heavy cream and 10 more. BEST HAMBURGER STEAK RECIPE EVER!!! In a skillet over medium heat; warm oil and butter. I love the look of that onion gravy, too! (I refrigerate or freeze the leftovers). Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Great minds think alike! Heat vegetable oil in a frying pan over medium-high heat. Hamburger steak and gravy is exactly that way. Gradually mix in beef broth and sherry. 11M views, 194K likes, 46K loves, 39K comments, 79K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hamburger Steak and Gravy Ingredients Hamburger Steaks 1 lb Ground Beef, 96/4 1 tsp Cajun Seasoning 1/2 tsp Black Pepper 1 Tbsp (15g) Yellow Mustard Onion and Mushroom Gravy 1 Tbsp (16g) Olive Oil Add the burgers into the gravy, lower heat, and allow it to simmer for 25-30 minutes or until burgers are completely cooked. Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. I always just threw them together like I do most things but mine done match up to these! Hamburger Steaks with Mushroom Gravy are delicious and comforting, with beef patties simmered to perfection in a caramelized mushroom sauce. Preheat oven to 200. Monique, will love to try this one. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients 1 package onion soup mix 1 small onion peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces drained Flour leftover from dredging steaks. Make the gravy and set it aside. Instructions. Using a wooden spoon handle and make a hole in the center of the patty. Hamburger Steak With Sweet Onion-Mushroom Gravy MyRecipes sweet onion, fresh mushrooms, vegetable oil, ground round, brown gravy mix and 5 more Hamburger Steak with Brown Gravy A Girl Worth Saving mushrooms, cassava flour, hamburger, onion, sea salt, chicken broth and 4 more Sausage Gravy Pork black pepper, skim milk, flour, salt, pork sausage Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Add 1/2 tsp of browning seasoning (optional), and 1 tbsp Worcestershire sauce. We love it! Season with salt, pepper, garlic powder, onion powder, cajun seasoning and . Mix the beef patty ingredients. Heat a cast iron skillet (or saute pan) on medium-high heat. Add the hamburger steaks and cook for approximately 3 minutes per side. That rich brown gravy is everything! Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a pot, add water and a pinch of salt. Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Oh! Step 12. Pinch off about 3 tablespoons of meat and form into balls between your palms. I made this for my mom and stepdad and it was a big hit! Gravy: In a large skillet over medium heat, warm butter and oil. What to Serve with Hamburger Gravy. That picture has me drooling! Image credits: ThatGirlCanCook! Only issue I have with it is the gravy didnt thicken whatsoever so, I just xantham gum and it came perfect. https://auntbeesrecipes.com/2013/12/hamburger-steak-and-gravy.html, 1 cube beef bouillon, crumbled with a sharp knife and careful fingers , 1 quart of beef broth (you will have to eyeball this. This is a super easy, affordable recipe and easy dinner made with simple ingredients that everyone will love- even picky eaters! Add the flour to the pan, stir constantly and cook for 1 minute. Your daily values may be higher or lower depending on your calorie needs. Whisk together until melted and smooth. It's quick enough to put together for a weeknight dinner. Made this for dinner tonight and everyone loved it! 2 In small bowl, stir gravy mix and water with whisk; set aside. Delicious recipe! 1/4 cup all-purpose flour 3 cups whole milk 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Heat a large stainless steel skillet over medium-high heat. Its not the most photogenic dish but ahhhthe good ol days! Your email address will not be published. Thank you!! I use beef broth paste). Making it now and the gravy tastes great. Sear the burgers on both sides to create a nice "crust" on the burgers. I love this sort of homey, simple and comforting meal. That's all good flavor that will make the best gravy! After this, place the patties into the gravy sauce. Continued Blessings. Add another 1 tbsp of butter, and 1/4 cup of all-purpose flour. You will not be disappointed! It makes a perfect weeknight comfort dinner and is super kid friendly. Instructions. The only change I made was to double the onions. Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended. After they are browned, they shrink enough down that I am able to fit 8 in my large skillet without overlapping too much. I made this tonight because fall is in the air in Ohio. I loved every bite. When hot but not smoking, add the patties into the skillet in a single layer. Combine all gravy ingredients in a bowl, mixing well with a whisk. So I guess that means that this recipe is really Salisbury Steak and gravy but I think people use the names interchangeably and its more of a regional thing as to what you call this comfort food classic! Shape into 4 (4-inch) patties. Mix it. Lightly flatten the patties - set aside. Hamburger Steaks Smothered in Gravy Two pounds lean ground chuck 1/2 cup Panko Breadcrumbs One teaspoon Cajun Seasoning One teaspoon Onion powder Kosher salt, to season meat Freshly Ground Black Peppercorns to season meat One large white onion, sliced into strips Remaining drippings from hamburgers or 3 Tablespoons butter Once you try this recipe, you will never try another version! Heat the oil in a large skillet over medium heat. I used a little less onion and added a small can of mushrooms drained. Sear in a hot skillet. Heat a few drizzles of oil in a large skillet over medium high heat. Mid dinner they asked if I could make this again so a big hit with the family. Add onions to the pan and cook for 2-3 minutes. In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. My husband and kids loved it. Hamburger Steak with Mushroom Onion Gravy Makes 6 servings Write a review Save Recipe Print Ingredients 2 pounds ground chuck 2 tablespoons Worcestershire sauce 1 tablespoon prepared horseradish 2 teaspoons minced garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large sweet yellow onion, thinly sliced The smell of those savory onions and beefy gravy always made its way outdoors. That is just pure comfort food! It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Serve over biscuits, toast or mashed potatoes. Add onions and saute until tender and golden. I had mushrooms so I added it to the onion mix. So tasty and easy to make. * Be careful when adding salt to the beef since the onion gravy is more than likely on the salty side depending on which brand you use. ground beef 1 large egg 3 tbsp. In a small bowl, whisk together Italian seasoning, garlic powder, salt, and pepper. Shape into 6 patties. Cook for 4-5 minutes per side or until browned. Hamburger Steaks Shape into 4 (4-inch) patties. 'Aunt Bee' has been married to the love of her life for 15 years! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Lovin these hamburger steaks! In a medium bowl, combine beef, vinegar, and 2 tablespoons seasoning mixture. Taste and adjust seasoning as needed. Spoon some gravy on top of the patties. Bring to a simmer and then add hamburgers back to the skillet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hamburger Steak and Gravy Recipe (with Mushroom Gravy) Low Carb Maven. Remove the patties from the skillet and set aside. To the broth, whisk in the cream mixture and cook for 2-3 minutes until slightly thickened. They are the catalyst to amazing gravy flavor! Add 1 heaping teaspoon corn starch into the cold water and stir vigorously. Loved it! Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. We ate them all at our first sitting. Directions Step 1 Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. I would have like to have included a picture, but cant figure out how to..lol. Also add the diced peppers and onions, bread crumbs, and egg. Remove from pan and set aside. I brown them 4 at a time on both sides. (I never need to), 80/20 chuck is perfect. Once seared, place on a plate and set aside. Learn this hearty recipe by watching the tutorial below. Stir the flour, butter and onions together well and let the flour cook for about 3 minutes until golden brown. Serve with hot rice or potatoes for an easy-to-make dinner classic. Thank you so much Aunt Bee for sharing this recipe!! GRITS! Heat 1 tablespoon vegetable or canola oil in a 10-inch or larger cast iron or nonstick skillet over medium heat until shimmering. Boil on high for about 12-15 minutes. Thinking of an easy and fast dish to serve for dinner? Pure, plain and simple. Combine thoroughly, making sure the seasonings and onion are distributed throughout the meat. Shape the mixture into 4-6 large patties. Place the patties on the skillet when you are sure that it is already hot. Refrigerate for 15 minutes and season with salt and pepper. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Add patties; cook 3 minutes on each side or until browned; remove from pan. Cook: Place a large skillet or saute pan over medium high heat. 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Directions Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Cook's Note To make this dish in an electric skillet, set the skillet to 350 degrees F/175 degrees C for simmering. This became a favorite dish for my husband and I the first time I made this. Add flour and thyme. Seasoned and cooked ground beef patties are smothered in a simple six-ingredient country brown gravy. Brown patties 2-3 minutes per side. In a small mixing bowl; soak bread in milk. (-) Information is not currently available for this nutrient. Cover, reduce heat and simmer for 15 minutes or until done. Taste and adjust salt and pepper; can also add a little more seasoned salt. In a medium bowl, whisk together the flour broth and water . Sprinkle in flour and cook until flour is golden, stirring constantly. It very closely resembles this recipe, the biggest difference being how I make the gravy. Simmer until gravy has thickened and hamburgers are cooked through. Remove patties from skillet. Pin this recipe for later! Keyword: Cracker Barrel Recipes, Hamburger Steak Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Calories: 462kcal Author: Stephanie Manley Ingredients Hamburger Steaks 1 pounds ground beef chuck teaspoon salt teaspoon ground black pepper teaspoon onion salt teaspoon garlic powder Onion Gravy via Youtube. Step 10. If needed, season with salt and black pepper. Continue mashing it. Amount is based on available nutrient data. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. To make gravy: To the skillet add butter and sliced onion. (they will puff a little and shrink so make them large). Pat out 4 patties. Place on a plate or baking sheet. Hamburger: In a small bowl; soak bread in milk; set aside. Looks delicious. But that doesn't mean they are eating take out and fast food! Form the ground beef mixture into patties (about 6 to 6 1/2 ounces each) and then dust them with flour; arrange the hamburger steaks in a 9-by-13-by-2-inch baking pan. Chicken Broccoli Rice Casserole- So Cheesy. Heat a large nonstick skillet over medium-high heat. I grew up eating recipes like this and they're still my favorites! Gradually mix in the beef broth and sherry. Still on medium heat, placed sliced vegetables in the cast iron skillet. 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