There is a popular theory that the term derives from the Russian word "bystro," meaning "quickly." This is the version of our website addressed to speakers of English in the United States. The Ivy Chelsea Garden. A small caf can be called a few different things a bistro, a brasserie, a snack bar each having its kind of identity. As a result, these meals can be lengthy affairs, leaving fewer tables available over the course of a night than might be the case at places back home. The story is that Russian soldiers in Paris in the early 19th century used to sneak into local restaurants against their officers' orders to get something to eat, and were always shouting for the waiter to hurry up so that they could get fed before they got caught. Bon apptit! Consider doing some research before you take your trip to make sure you have a chance to enjoy what youre most looking forward to having. Open every day from 8 am to 11:30 pm, La Coupole (1927) And in Paris, you can pretty much find any kind of food that you could be looking for. Brasserie La Lorraine (1919) Stick 'bistronomie' into that new 'Google' thingey. If I fall in love with a menu posted outside an eatery and cant get a table on the spur of the moment, Ill make a reservation on the spot for the next availability that works for me. Lotsa articles/discussions mainly from the French press!! Is European Destinations.com a legit site to book from? A croque monsieur, a salad, a sandwich, a French cheese plate, these are some typical options on offer. The contemporary cuisine is sophisticated home cooking that stops short of fancy. Open with a Bonjour, Monsieur or Madame and then switch over to English. Here are a few theories on the origins of the word bistro. Simply ask for laddition, pronounced lah-dish-on. The food served is usually simple, home style or rustic meals like grandmas cooking (a French grandma.). 102 Bd du Montparnasse, Paris, It describes a place where. France in Singapore in your mailbox Re: Difference between brasserie and bistro? If youre looking for some Paris bistro suggestions, here are a few notable ones that you may want to try. The term bistro first showed up in the French language around 1880. What is the difference between a French bistro and a brasserie? What is the difference between Cote Bistro and Brasserie? According to that immense compendium of food lore the Larousse Gastronomique, the word first appeared in print in 1884 (though it doesn't say where). Robert Giraud, in his lexicon of bistro slang, L'Argot du bistrot, offers still another etymology, which is so stunningly complex you always have to believe it. Luckily, his apprentice, a Sicilian chef named Francesco Procopio Dei Coltelli, took over. Open everyday (7:30AM1:30AM ), Les Deux Magots (1885) The food served in cafs are traditionally very casual, simple dishes like a sandwhich, a croque monsieur or maybe a salad. Re: Difference between brasserie and bistro? Brasseries are Alsatian in origin. Some also sold coal and wood along with food, wine and coffee. A casual atmosphere is par for the course. The definition of brasserie actually has more to do with beer. AnnieAndre.com is reader-supported through ads and affiliate links. Each restaurant is different, but mealtimes in France generally start at noon for lunch and from 7:30 pm for dinner. The biggest difference between the two is the menu. If you want only a drink, or only a dessert then a brasserie is a good choice. Like bistros, French restaurants typically have scheduled hours for lunch and dinner, while closing in between. ;-) We even put grape varieties on a lot of our wine bottles now. Wait staff may not be as trained as those of restaurants, and many bistros feature a more regional fare. If youve ever wondered, what is a brasserie, or what is a bistro, or what is the difference between a brasserie vs bistro vs restaurant vs caf, here are your answers! '. Actually the word 'bistro' has made a comeback over the past 10 years meaning a small restaurant serving good quality, 'traditional' French food. Among the thousands of restaurants in Paris, a handful of brasseries have a special place in the hearts of the French. Brasseries serve food all day long, from morning until late at night, and usually have very traditional French fare. A beautifully prepared Paris restaurant meal at Les Canailles. 6 rue Coquillre, Paris 1st A travel live abroad lifestyle blog with a fat French twist. In France, true cafs, also called dbit de boisson (drinking establishment) which are places where you go mainly to hang out, and grab a drink, whether it be a coffee or a glass of wine and maybe eat something light at the bar, in the dining room or on the terrace. Another more likely theory is that the word bistro comes from regional words from dialects spoken throughout France. Other Comparisons: What's the difference? As with most choices, it will depend on the individual establishment and your mood to determine which is best. When you want to meet someone someplace very casual for a drink or grab a bite to eat and dont mind eating something less refined, go to a caf. I Love Writing Weird, Wonderful, Interesting, Forgotten, And Fascinating Articles For Intellectually Curious People Amazed By France, French Culture, And World Travel. La Rtisserie dArgent (little brother of La tour dargent : the restaurant that inspired the film Ratatouille) The food at a caf is usually very simple, not gastronomic and often not even French. O sont les toilettes? Brasseries are often large, high-ceilinged, open venues that can be a bit on the noisy side. Subsequently, what makes a restaurant a brasserie? When youve picked the open table that looks good to you, simply motion toward it, and get the OK from the nearest waiter to take your seat. Le Procope: First caf and gelato shop in France: What many people dont realize is that Francescos caf le Procope was also a gelateria (shop that sells gelato), the first of its kind in France. Open every day from 8 am to 11 pm. It starts with "setier," an obsolete liquid measure, corresponding to eight French pints. Average temperatures across France, Le Blog: My French cabinet of curiosities, Salade de lentilles vertes du Puy aux lardons. Farmington Field Office 6251 College Blvd. In a way, bistros are something akin to a neighborhood go-to. More on this: What Else Can You Use A Bra For? Everyone loves a good casserole, especially a, If youre from the US, Canada, or the UK, when you think of Fried eggs, especially sunny-side-up eggs (fried on one side with an unbroken yolk, Let them eat cake is one of historys most famous quotes attributed to Marie-Antoinette, the queen of France during the French revolution. Bistros run by Bougnat were easily recognizable thanks to their decorations: Zinc bar countertops and tables covered in paper or red and white checkered gingham tablecloths called Vichy in French. What is the difference between a cafe and a brasserie? Brasseries, which share their names with breweries, offer a bit more than cafs as far as the menu is concerned, while not being quite as fancy as bistros. Also seafood - oysters, 'moules', etc. Bistros are small, intimate, low-key. What is the actual difference between a bistro and a brasserie? That's basically all you need to know. Food culture in France is always evolving, and many younger chefs chafe at the idea of staying only within one lane. 1 rue de Lyon, Paris 12th And although dinner hours are longer and there are multiple seatings, reservations are still recommended. 5-7 Rue de la Bastille, Paris Cote Brasserie - Cobham - CLOSED. The Ivy Victoria Brasserie. Whats the difference between a bistro and a brasserie? Look no. Pick a couple of restaurants that sound interesting; I usually have luck with those that have a Michelin Bib Gourmand recommendation. des Vosges, 75004 Paris. Bistros, brasseries and cafs are an integral part of French history, culture and dining in France. Here are some dishes you might find on a French bistro restaurant menu. The bistro is a style of restaurant found mainly in France, which serves simple meals. In general the food is quite nice (in France, . Some places you might know ((ta && ta.queueForLoad ? A bistro is smaller than a restaurant and many times use chalkboard or verbal menus as opposed to printed ones. In France, Flanders, and the Francophone world, a brasserie (pronounced [bas. They are definitely more drink- than food-centric, and are places to relax and linger, whether alone or with a date, friends, or family, over coffee, tea, beer, winewhatever your pleasure. A restaurant is similar to that but may have a broader carte. The Ivy Cafe Blackheath. The greatest difference between bistros and brasseries: Bistros are typically open only for lunch and dinner, and close between the two meals. Pin for the difference between brasserie vs bistro vs restaurant vs caf, Pin for the differences between French brasseries, bistros, restaurants, and cafs, food tour, Asheville, North Carolina, food travel. Au pied de cochon (1946) I think a brasserie serves food pretty much all day, but a bistro would adopt traditional meal times. As much as we French people love our food, we love to talk about it, so having the right words will be important! Bistrot may be from the Lyonnais word bistaud, which means a young employee. France is famous for its cuisine, and certainly its culinary establishments. The Ivy Cafe Wimbledon. 16 Rue du Faubourg Saint-Denis, Paris A select few are open 24 hours a day. A bistro (or bistrot) is a small place where you eat quickly (the word comes from a Russian word meaning quick). Brasseries, which share their names with breweries, offer a bit more than cafs as far as the menu is concerned, while not being quite as fancy as bistros. Actually, you already have; your bill has a tip included in the total. The etymology of Brasserie: Brasserie is the French word for Brewerie, which comes from the French verb brasser,to brew. Bistros, brasseries and cafs are an integral part of French history, culture and dining in France. Agree the distinction is somewhat blurred now. EDIT: And yes, lately there has been a tendency to have fine dining/expensive formal restaurants with 'Bistrot' as part of their name. Do you tip in France? Here you'll also find many traditional dishes with the difference being that they have "service continu" serving food all day. In collaboration with Alliance Franaise de Singapour, Why Lyon is the Gastronomic Capital of France, 15 Best French Wines to Shop in Singapore. What is a Brasserie?/ What does Brasserie mean? Francesco Frenchified his name to Franois Procope Cuto and renamed Pascals coffee shop Le Procope caf in 1686 on Rue des Fosses Saint-Germainin which became a huge success and still is to this day. You dont need to go to an expensive French restaurant that serves 5-course meals to experience French cooking in France. Diner; 19:00 or 19:30 to 23:00. Good question. Also, my husband and I will be in Paris for 5 nights the first week of October. The food may not be fancy, but its prepared with time-tested recipes and imbued with the nostalgia of the family meals made by French moms and grandmas. The first known coffee houses Kaveh kanes appeared in Istanbul in 1554. Whether or not to credit the Russians with the origin of their name, bistros are known for quick service. I'm exhausted. Bistro Vs. Brasserie: What's The Difference. These eateries began to proliferate in 19th-century Paris as beer gained popularity in the French capital. These establishments serve beer, but also wines from Alsace such as Riesling, Sylvaner, and Gewrztraminer.The most popular dishes are choucroute and seafood dishes.In general, a brasserie is open all day every day, and you can count on having the same menu. You would be able to order from a classic printed menu, and waiters and waitresses are trained and knowledgeable professionals. After all, Hemmingway and Picasso used to linger at the famous Paris cafs for hours on end over a single coffee. Restaurants are only open at certain times of the day, for lunch and dinner service for instance, and are normally closed one day of the week. They're also places where you can experience one aspect of the art of French living. Actually, if you are a French speaker, a bistro is just a bar/caf, and a brasserie is a large caf that serves meals at all hours. If you had wonderful service, feel free to leave an additional gratuity of 5% to 10%. The vegetables of choice are pommes frites, white beans, and lentils. Dessert menus will most likely tempt with baba au rhum, crme brle, profiteroles, and tarte tatin. Copyright 2022 | So Chic | All Rights Reserved | Design by. Making reservations, tipping in France, and requesting the check. Similar French words with the erie suffix that designates a place of business include boulangerie, Confisserie, Chocoloterie,picerie,poisonnerie, etc. By the late 1800s, gelatos were extremely popular throughout Europe, and cafs were a Parisian staple. But did she really. Once a month we promise! Like brasseries, French cafs open in the morning and usually close late at night. I sort of thought he'd be a reliable source. Saint-Germain des Prs, Paris A small, informal restaurant that serves beer and wine as well as simple food. Open everyday (12PM12AM ), Le Caf de Flore (1885) The Ivy Market Grill, Covent Garden. One of the most instagrammable restaurants in Paris. We'll do anything to please foreigners who don't really want to learn French culture! 25 rue Jean-Jacques Rousseau, Paris 1st. They tend to be inexpensive, and there is no need to book ahead. Buying Louis Vuitton..cheaper in Paris than USA? Brasserie shares its name with the French word for brewery. No matter where youre eating in Francecaf, brasserie, restaurant, or bistroyoull probably have to ask for the check. Cafs are also popular places to meet friends for an aperitif before heading off to dinner. Although the rules of yesteryear are not as fixed as they once were, French sit-down eating establishments generally break down into four different types: brasseries, bistros, restaurants, and cafs. Fact or Fiction: Heres who really said Let them eat cake, Why French is a romance language & other facts about Latin based languages, Weather in France in June. I pulled them from actual menus of some famous Parisian brasserie restaurants. Brasserie has come to mean a restaurant serving serving traditional foods, usually sort of large Meals can certainly be tasty, but a wide offering of noshables is not part of typical French caf culture. The food focus of every restaurant is bound by nothing other than the imagination and skill of the team operating it. Many spots take reservation requests via email, but you often have to wait a good while to hear back whether your requested time will work, so only use this option if youre looking ahead at least a day or two. Bistro menu options include soupe loignon, confit de canard (duck confit), and cassoulet, but offerings will vary from place to place. The food link between Alsace is also less evident. What is a brasserie? Actually, if you are a French speaker, a bistro is just a bar/caf, and a brasserie is a large caf that serves meals at all hours. The terms are sometimes used interchangeably, or imprecisely, in the U.S., but in France, birthplace of both, they almost always retain their original meanings, and understanding the difference might be useful to the hungry traveler. "Mi-stroc" became "mastroquet," a term still used occasionally in France for caf owner or wine merchant. But many serve food too" Post #16: "they are all drinking establishments rather than food establishments even though they may serve food too" Post #20: "A bistro is a bar. Which is not what the word means originally as it's supposed to be a casual, mainly drinking establisment. Bistros are typically small, informal places serving wine or beer, with a limited number of choices. 151, boulevard Saint-Germain, Paris 6th Bistro menu vs brasserie menu and their hours. There is a good bit of blurring in the use of these terms. My understanding is that brasseries, at least originally, were places that brewed their own beer (brasser = to brew in French), which is why historically so many of them served Alsatian dishes. What is a caf? Today, brasseries, bistros and cafs have established themselves in France and French culture, each with its own unique characteristics, atmosphere and food, which is why its important to understand the differences before you decide where to eat. 19 Quai de la Tournelle, 75005 Paris, 5th. Actually, if you are a French speaker, a bistro is just a bar/caf, and a brasserie is a large caf that se More recently, a new type of upscale bistro has emerged, spawning some new vocabulary, such as bistronomy and bistronomique. 2 Pl. A cafe serves. Maybe youre not one of those Disneyland moms (or dads). Get answers to your questions about Paris. Open every day from 9 am to 12:45 am. Brasseries are typically open seven days a week and serve food all day from either 8 am to midnight or noon to midnight. Food is often hit or miss. They are often family-owned monsieur cooks while madame runs the dining room and keeps an eye on the cash register, in most cases, though the reverse is sometimes seen, too and at least in theory moderately priced. Caf des 2 Moulins (featured in the cult French film Amlie) After the fall of the monarchy during the time of the Revolution, the chefs for the former royal court found themselves in the unemployment line. ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-47979865', '');}, 'log_autolink_impression');Frenchie, le Regalade, le Bistro NDL.) Are part of this 'bistronomie' movement, Well, K2, I learned that by reading a couple of Matthieu Flory's books (http://www.decitre.fr/auteur/391863/Matthieu+Flory/). What is a small cafe called? For some reason, English speakers have transformed the 'bistro' word to mean 'small restaurant. Its now the location of Hotel Scribe which opened a restaurant called Caf Lumire, in memory of its rich history. Brasseries or Trattorias: These establishments can be compared to the American version of the brewery or European pub. Traditionally, enotecas served no food; they were just a place to go and drink wine. Like a French bistro, modern brasseries specialize in classic French favourites but brasseries are much larger with a set menu rather than a seasonal one. 7 Faubourg Montmartre Paris 9th Brasserie is the French term for brewery, but in actuality the French and the rest of the world use the term brasserie to describe semi-large, informal restaurants that stay open late, don't require reservations, and may be open for several meals a day. Although brass finishings are common in brasseries, the meaning of brasserie has nothing to do with brass. Bistrot de Valois The word brasserie is also French for "brewery" and, by extension, " Even if your server asks if youd like anything else, and you say no, the bill will not come unless you ask for it. When Im in the mood for a caf, I almost always opt for something outside for the people watching. In Paris alone, there are more than 5,000 restaurants, from the fancy to the rustic. It seems to work in every language. Whatever its origins, today, the word bistro or Bistrot is part of everyday language in France. Open everyday (7:30AM12AM ), Think of a bistro ( bistrot) as a casual, unpretentious neighbourhood family restaurant / caf / bar where you can have a drink and eat traditional time-tested French recipes at affordable prices. Parisians called these transplants from rural regions les bougnats from charbouniat in the Auvergnat dialect, which meant coal burners (charbonniers in French). Dinner served 4:30 - 9pm Mon - Sat; Casual, fine dining with no pretense. Pretense is rare, with a warm welcome more often the order of the day. Members who are knowledgeable about this destination and volunteer their time to answer travelers' questions. The dishes served at a brasserie reflected the local cuisine of Alsacian immigrants who were some of the first to open up brasseries who brought their beer brewing customs and local cuisine such as Choucroute (sauerkraut) to France. A caf is a place where one goes for coffee; a brasserie shares its name with the French word for a brewery and is, therefore, understandably, linked to a French demi of Kronenbourg. 5, place du 8-Mai-1945, 10th, Le Bistrot de la Gare So it depends on whether you are reading information in French or English. The Bistro on 2nd is the true definition of an American bistro. See also:15 Famous French meals in Singapore. The greatest difference between bistro vs restaurant is the food. Bisouille was made with coffee and eau-de-vie, a type of clear brandy. Regarding a. As nouns the difference between bistro and cafe is that bistro is a small european-style restaurant while c Continue Reading 2 Quora User As such, it's more common to book a table in a restaurant to celebrate a special event with your family or for a romantic dinner. Restaurant vs Brasserieampflash Actually, if you are a french speaker, a bistro is just a bar/caf, and a brasserie is a large caf that serves meals at all hours For some reason, English speakers have transformed the 'bistro' word to mean 'small restaurant. The concept of a brasserie came in the 1870s with refugees from the region of Alsace-Lorraine in the East of France. Although I think it is still safe to say that a cafe's primary purpose is for coffee and is likely to have much lighter food or fewer options that either a bistro or brasserie. Theyre also places where you can experience one aspect of the art of French living. This became "mi-stroc," or half-setier, and the term somehow became applied not just to the liquid measure but to the person who measured out the liquid that is, the innkeeper. What is a brasserie? I'm sure this question has been asked before on this forum, but for the life of me I cannot find it. Over time, this became "stroc" by virtue of isolating its three consonants and appending a jocular suffix, "oc." Bistro Bistros are intimate, usually family-owned restaurants that serve traditional fare and French wine. Learn how to bake a perfect french croissant at home with So Chic! Where to get a French Christmas Dinner in Singapore ? After living in France while raising my three children over the last 11 years, i've accumulated a lot of insider knowledge. Bistronomie (Bistronomy) and bistronomique are contractions of the words bistro + gastronomy, which the Larousse dictionary defines as fine dining in a casual atmosphere served on small plates at affordable Bistrot prices. A bistro is not a brasserie. Organ meats (calf's liver, pig's feet, sweetbreads, etc.) Open every day from (noon to 3 pm) + (6:30 pm to midnight), Bouillon Chartier (1896) FAQ: What are the best books about Paris? Procopes menu is much more extensive now and is classified as a brasserie, which is how its described on their website. In France, Flanders, and the Francophone world, a brasserie ( Pronoun ced [bas.i]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. Brasseries are by definition large, open, noisy places; their menus are typically long, and, whatever else they may offer, there are nearly always oysters, soup, and choucroute and of course beer. And linger outside for a few hours at at least one French caf. So Chic shares here with you a quick guide to telling the difference between all these yummy establishments! - bistrot = caf = bar (they are all synonyms, meaning they primarily serve drinks. Other theories link to a western French word, "bistreau," meaning a cowherd or goatherd, presumably the sort of fellow who might frequent an unpretentious little restaurant; to "bastringue," an archaic term for dance hall; or to "bistre," a yellowish-brown pigment whose color is not unlike that of the smoke-darkened walls found in many bistros. It also helps to make that scribble in the air gesticulation. I get it, Im not one either, but I went anyways. The most popular dishes are choucroute and seafood dishes. Directions: Bisti Trailhead. Traductions en contexte de "brasserie et le" en franais-anglais avec Reverso Context : La brasserie et le restaurant vous servent des spcialits rgionales et d'excellents vins. Ever wondered what the difference between a bistro and a brasserie is? Nowadays, most brasseries also offer a full bar. Ma Borgogne In general, a brasserie is open all day every day, and you can count on having the same menu. The brasserie has live music every night while the restaurant has a calmer more fine dining atmosphere. I've lived in France since 2011. What is the difference between a restaurant and a brasserie? Brasserie is french for brewery most of these lively spots have an Alsation connection, so there's all that great white wine and beer and these places are brightly. When I'm not eating cheese, drinking wine or hanging out with my husband and children, I write articles on my personal blog annieandre.com for intellectually curious people interested in all things France: Life in France, travel to France, French culture, French language, travel and more. For many in France, dinner out is still the primary activity for an eveningnot just something to slot in before or after a movie or the theatre. The main difference for me is that one is called a 'brasserie' and the other is called a 'bistro'. Bistro and brasseries have a lot in common which explains why theyre often confused. Wine is available by carafe. I pulled these dish names from actual bistro menus located throughout Paris. Historically, bistros, brasseries and cafs have different origins and were very different in terms of atmosphere, service and type of food served, but things have become a bit intertwined over time. The typical brasserie-style dcor often includes dark woods, leather banquettes, and oversized mirrors that diners can use to spot who else is in the house that day. Whew. Although this is a common difference between bistro vs brasserie, you should check the hours before you go. Bistros are generally located near train stations, airports, and tourist attractions. While bistro restaurants take various forms today and can be found all over France, they were initially small, unpretentious Parisian cafs where you could have a quick drink and order some simple and inexpensive food served quickly. The Brasserie traditionally has a fixed menu, white tablecloths and "professional" employees - that is, hired staff with a professional education. See also:Why Lyon is the Gastronomic Capital of France, See also:15 Best French Wines to Shop in Singapore, Like it? 13 Rue de lAncienne Comdie, Paris And yes, you can find any of these 4 words in any type of drinking/eating establishment so don't count on the name to mean anything, just look at the menu outside and the sign for 'service continu' (serving food, usually cooked, all day) or ' toute heure' (listing snacks that can be ordered any time of day). more. Lunch noon to about 14:30 If what youre looking for has less to do with food and more to do with drinks and conviviality, cafs are the right choice. A popular but improbable theory is that the word bistro is a loan word from the Russian word bystro, which means fast or quick. The hypothesis is that Russian soldiers who occupied Paris around 1814 shouted the Russian words (quick, quick) to get their drinks faster. Which is best: caf vs restaurant, brasserie vs bistro? __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"eb2ec":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"eb2ec":{"val":"var(--tcb-skin-color-4)","hsl":{"h":206,"s":0.2727,"l":0.01,"a":1}}},"gradients":[]},"original":{"colors":{"eb2ec":{"val":"rgb(57, 163, 209)","hsl":{"h":198,"s":0.62,"l":0.52,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__, Whats a brasserie, and whats the difference between a, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-4)"},"f2bba":{"val":"rgba(11, 16, 19, 0.5)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"trewq":{"val":"rgba(11, 16, 19, 0.7)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"poiuy":{"val":"rgba(11, 16, 19, 0.35)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"f83d7":{"val":"rgba(11, 16, 19, 0.4)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"frty6":{"val":"rgba(11, 16, 19, 0.2)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"flktr":{"val":"rgba(11, 16, 19, 0.8)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, What is a brasserie, bistro, caf & whats the Difference? The offering changes daily, according to the market and two or three courses are offered for a fixed price, including wine. 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