This recipe is great and easy to follow. Sooo good! It should no longer be sticky. Sprinkle 2 tablespoons of flour over the butter and mix it together with your hands in a mixing bowl or on a work surface. Here is a short and funvideo of Oliver Gee from the Earful Tower with me at a boulangerie drive in Paimpol. Just wondering. To make, cut that croissant at the center and top one half with a scoop of your favorite ice cream flavor. A croissant makes a great vessel for ground meat dishes such as meatballs and meatloaf. A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. Im going to spent the time to make whole wheat croissants and I wanted a variety of fillings (savory) to make more of a meal instead of dessert. Bend in the corners to form the traditional crescent shape. In his French patisserie cookbook Opra, Cdric Grolet, who was named the worlds best pastry chef in 2018, shares his accessible recipe of the French croissant.Its the perfect croissant recipe for amateur home chefs or more experienced ptissiers.For more Speaking of nuts, hey almond! If you ask me, though, these 26 croissant fillings, in particular, will give you all the feels. Une biscotte is a dry sort of bread which almost any French home has, in case you run out of fresh French bread! The French everybody speaks in France today is NOT the overly enunciated, extremely formal French usually taught to foreigners. Voil you know all about French bread and will know what to order on your next trip to France! Commentdocument.getElementById("comment").setAttribute( "id", "a1e390604a8c57f26bf6eb2b0f00db71" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add to cart. Sunday Morning: Steps 14-18 Here you will find all types of hot amateur cam girls, no matter what youre into.Love Teen cams? On top of the typical savoury French breads, there are many sweet French bread specialities called les viennoiseries Une viennoiserie sweet French bread specialities such as croissants etc Un croissant croissant; Un pain au chocolat chocolate croissant; Un pain au raisin round pastry with cream and raisins Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. It's quick, simple and easy. I love running, cooking, and curling up with a good book! [See Cook's Note.] Okay, heres what you do: slice that beautiful bread in half lengthwise. Chocolate Milk. Wrap it in plastic and refrigerate for 4-6 hours or overnight. This helps prevent uneven baking. -Restock pastry products as well as cafe supplies. Biscotti Two slices of Brioche bread served with scrambled eggs and fresh fruit $ 8.00 Mr. Bucket Chocolaterie, Dempsey Factory Chocolate Cafe With Chocolate Cakes, Hot Chocolate, Build-Your-Own Chocolate Bars; Le Caf V, TOKYO Luxurious Louis Vuitton Cafe At Ginza, With Cakes From 2300 (SGD23) Vanda Botanical Desserts Introduces Singapores first Japanese MOCHI Gelato, With 1-For-1 Mochi Gelato (9-15 info@thinkingcup.com, NORTH END These instructions were great and easy to follow. Chocolate pistachio Biscotti Meatball crois-sub, anyone? view details. Please read my. Croissants are the perfect canvas, so you can be as creative as you want with your fillings. To make, spread a thin layer of peanut butter and jelly on top of your dough triangle. Thanks Sally ! Nutella is so sweet and flavorful, so all your pastry needs is a thin layer. Here we are 2 weeks later with a croissant variation. DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected Bread is essential to the French, who eat a lot of it, with each meal, each course except desert when bread is put away. I will certainly be making these again so maybe there is just some trial and error. Its very common to ask for only half of a baguette: une demi baguette sil vous plat. Seriously among the best foods I have ever eaten! Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Things change when its time to shape the dough and I have a video showing you exactly how to do it: Now lets see a few step-by-step photographs so you can really grasp the process. Using only the finest coffee beans from various regions around the globe ** Nutrient information is not available for all ingredients. se vendre / partir comme des petits pains to sell very quickly, to sell like hot cakes. 2) Additional cookie sheet under the pan to prevent bottoms from getting too dark The butter should be pliable enough to roll smoothly with the dough; if it's too soft and starts to ooze out the corners, wrap the dough in plastic and refrigerate before proceeding. Regarding the lack of puffy/flaky layers typically the reason croissants come out denser than expected with less flaky layers is overworking the dough and/or the butter getting to warm in the dough so the dough and butter meld together rather than staying separate. Roll either end of the dough to the middle (no need to make the crescent shape for this). You can also tent them loosely with aluminum foil which will prevent the outsides/bottoms from burning. Theyre buttery, flaky, and oh so delish; which is why I love to eat them for breakfast, or any time of day, for that matter. Place a spoonful of feta and spinach filling on your dough triangle and roll away. No votes so far! Add the yeast, milk, and cream to the flour mixture and stir well. -Keeping the cafe clean, organized and neat. Flourless torte (seasonal) Now, if you want to pair your fruits with something more decadent than pastry cream, how about Nutella? Chocolate Maven Bakery & Cafe, Santa Fe: See 521 unbiased reviews of Chocolate Maven Bakery & Cafe, rated 4 of 5 on Tripadvisor and ranked #49 of 460 restaurants in Santa Fe. You could definitely keep the same triangle shape as we do with regular croissants, but the rectangle shape protects the chocolate from oozing out too much. Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. You can follow the recipe as stated without any changes with your active dry yeast. Refrigerate for 1 hour. Everything bagel croissants sound incredible. As someone else commented, the butter leaked out so the croissants were swimming in a pool of butter. So glad to hear you enjoy this one! On plain croissant 1.75 $ 3.75 Egg Sandwich on a Ciabatta Roll $ 3.75 $ 4.25 Egg & Cheese on a Ciabatta Roll French Toast. Born and raised in Paris, I have been teaching today's French to adults for 23+ years in the US and France. I like to use a darker chocolate like bittersweet or semi-sweet. If you have already lowered your oven temperature, next time try lowering the oven rack, too. Warm croissant meets cold ice cream! Traditionalists may roll their eyes at us for this, but dont mind them, theyre just jealous they cant have this delicious treat! Instead of just regular hotdogs, feel free to experiment with other sausages as well. Just a little trick anytime your baking something and the bottoms cook to fast. The dough will have a batter-like consistency. Want to keep up to date with the new content? In the video for the basic croissants recipe, you say beat on high for 5 minutes, the written recipe states medium. Thank you so much for these tips! Pop it in the oven and enjoy. I have made this recipe before, and LOVE it! Because of all that rest, theres a time commitment to making this pastry. NEED ANY ASSISTANCE WITH YOUR ORDER? Made these last week and they turned out amazing, no issues. Its a delicious innovation! Cheese on a croissant is already fantastic as is, but add some garlic and butter to that and you get an explosion of flavors! Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style. My only issue was that my butter layer was too cold when I started laminating the dough, there were hard pieces of butter all throughout my dough. It will be messy, but oh so worth it. I love me some almond croissants. Kouign Amann 8.10. Une viennoiserie sweet French bread specialities such as croissants etc, Un pain au chocolat chocolate croissant, Un pain au raisin round pastry with cream and raisins, Une brioche sweet and fluffy sweet bread, Un chausson filled with apples or chocolate, Un pain au lait close to the brioche but yet different. Can I add more then one layer? Stuff your dough with fresh basil and mozzarella, roll it up, and bake! 617.482.5555 Legend has it that Marie-Antoinette introduced the croissant to France, but croissants and chocolatines are a relatively modern invention. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I tried your regular croissants this weekend I think I need to cooked then longer but otherwise they turned out fantastic they may have been just slightly under done. I made a New Years resolution this year to perfect homemade chocolate croissants Ive now made this recipe 4 or 5 times, with improvements each time. WebThe French colonial empire (French: Empire colonial franais) comprised the overseas colonies, protectorates and mandate territories that came under French rule from the 16th century onward. Holidays $ 2.50. Add to cart. Zucchini Bread Granola I then ordered a Chocolate Croissant to finish off the meal. Your email address will not be published. Starting at the base of the triangle, roll the dough up into a log; the tip of the triangle should be under the body of the croissant to prevent it from unraveling. This email series is a great place to start. French & Coconut macaroons If it were just oven temp variation, I wouldnt expect it to take so much longer than the recipe said. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Wanted to know what the difference is and if I can use chocolate chips here? Good luck with your studies and remember, repetition is the key! Bananas, peaches, and strawberries all taste so good with the sweet spread. This recipe was so easy to follow! To ensure exceptional quality and freshness we obtain our beans directly from Stumptown's roasting facility in Brooklyn, New York. THINKING CUP PHILOSOPHY Just dip it once on each side. Is there a tradition of baking bread in your country? Here youll find simple and delicious recipes that you can make in 30 minutes or less. To make a stunning filling, combine pecans, brown sugar, powdered sugar, ground cinnamon, and softened butter. Mini Croissant Sandwich Platter- 18 pieces $ 480. Afer a few times playing with this recipe, Im having trouble with the croissants being a bit undercooked. Traditional Almond Croissant AED 13.00. Livraison en France et en Europe. Finally tried this today. In case youre just joining us, croissants are the April Baking Challenge recipe. Sallys instructions are so thorough with pictures and a video. Whether you add this combo to your croissant pre- or post-baking, it will not disappoint. 1) Oven rack at second position from the bottom Allow the shaped chocolate croissants to proof at room temperature for 1 hour, then continue in the refrigerator for another. In this article, well study all the French vocabulary related to bread, the different French bread types and other useful info for when you go to la boulangerie, There are many French bread specialities in France, with different flours, ingredients and shapes. The croissant should be quite moist, but not soaking wet. For an Austrian-French-Italian fusion, make a pizza croissant! Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Hi John, it sounds like this is an easy fix with a couple oven adjustments. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. or But, while croissants are such tasty pastries, theyre not that fun to eat as is. We make all our cakes every morning and deliver them fresh to you.Collection Points: Maison Saint Honore: 100 Benara Road, Caversham ( Collect between 7.30am and 3pm ), La Petite: 117 c birkdale Street, Floreat ( Collect between 9am and 3pm )Praline: 63 Kishorn Road, Mount Pleasant ( Collect between 9am and 3pm )French Riviera : 55 Brookmount Dr, Ellenbrook ( Collect between 9am and 3pm ), Need any assistance with your order? Take the two halves and sandwich them together to form a fancy pain au chocolat (French for chocolate croissant.) Then slather some butter on that pastry dough. Thinking Cup believes in team work, energy, hospitality and friendliness as well as a strong commitment to high quality in products and customer service. 62 French Food Recipes To Make At Home - Food.com Recipes WebFrench Toast Dips Platter . 4.4 (39) 30 Reviews. But after cooling off the bottoms were fine. Muffin $3.00. Well, add a strip or two of bacon into your croissant and tell me Im wrong. Cheese Croissant AED 10.75. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes To make, just place a meatball or a slice of meatloaf on the widest end of the dough triangle and roll the dough up. The butter should be bendable but not greasy; if it's too cold, it will be prone to cracking. Position the dough so that the open ends are at 12 and 6 o'clock. From sweet stuffings like chocolate and pasty cream to savory fillings like hot dogs and ham and cheese; these 26 croissant fillings are sure to impress. Hi Ann, in that older recipe we did use chocolate chips, but for absolute best results (since sometimes chocolate chips dont melt smoothly), we recommend sticking with baking chocolate. I made these this weekend, my first time making croissant. SOUPS ETC. Fold both ends of the dough into the middle; the ends don't have to be touching, but should be close. Saturday Morning: Steps 6-11 Based on my students' goals and needs, I've created unique downloadable French audiobooks focussing on French like it's spoken today, for all levels. Season it with salt and pepper, and just let it sit there until it softens. ne pas pouvoir tre au four et au moulin not be able to be in two places at the same time5. Make sure the french toast is fully cooked before you remove it from the oven usually the top looks done before the inside is really However it usually only apply to the regular baguette or le pain (not to other bread specialties, although it really depends on each bakerys habits and also the size of the bread). Hardee Breakfast Platter 970-1150 cals. MonThur: 7am 7pm Pop it in the oven and bake for 15 to 20 minutes. You may also ask the baker to slice your bigger loaf of bread: pouvez-vous trancher ce pain sil vous plat ? French, Ranch, Italian. I talk about this a lot in the croissants recipe, but its worth repeating: croissant dough must remain cold and requires a lot of resting. Hi Victoria! Roll the dough into a rectangle, working from the center of the dough and pressing outwards. Youll complete steps 1-12 in the original croissants recipe. Boston, MA 02111 Otherwise, wrap it in plastic and refrigerate for 45 minutes to 1 hour. tre dans le ptrin to be in a difficult situation4. I really appreciate the detailed instructions in this recipe. An egg sandwich is good, but a croissant sandwich is to die for. #1 NATIONAL BESTSELLER The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet booknow with more recipes. Make a pizza croissant by slathering some marinara sauce on your triangle of dough. Like a little sleeping bag for chocolate! WebOur breads and pastries are crafted using French baking techniques and come with a taste that evokes memories of your childhood, or from your travels to France. You want to keep the dough/butter cool so the butter doesnt melt into the dough. view details. WebChocolate Croissant Ham & Cheese Hot Croissant Maple Pecan Croissant maple syrup & chopped pecans in a flaky pastry dough Plain Croissant Spinach & Cheese Hot Croissant. Were starting with the same exact croissant dough. Add an extra teaspoon or two of sugar, 1 teaspoon of vanilla, and a teaspoon of cinnamon to the egg mixture for cinnamon-spiced French toast. Any advice? Giving back to the local community through involvement in various charity organizations The chocolate croissants will rise and proof at room temperature and continue to do so in the refrigerator. with Spinach, Roasted red peppers and mushroom. Acknowledging all ovens are different, I am going to lower my temp a few degrees as the outsides seemed to cook a bit fast for me. I use bittersweet chocolate, but you can use milk chocolate, semi-sweet, or darker chocolate. WebA croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. WebAn clair (/ e k l r /, / k l r /; French pronunciation: ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. Traditional chocolate croissant, with two dark chocolate batons. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Roll the dough loosely to form that beautiful crescent shape. Let us prepare your next incredible dessert and make your next event a success. 236 Hanover St Choose from a variety of really tasty traditional french cakes made from premium ingredients. Bostons Best Food & Drink by Improper Bostonian, Thinking Cup announces Newbury St location, Affogato to take a coffee lover's breath away, Holy Cannoli: A highly unscientific attempt to crown the king of Hanover, Thinking Cup Nominated As Top East Coast Coffee Shop, Thinking Cup coffee shop debuts in North End, Thinking Cup Coffee Shop Opens on Hanover Street in North End, Thinking Cup Is Opening in Boston's North End, Thinking Cup to Expand with an Italian-Leaning Shop in the North End, CNBC.com Unique Neighborhood Coffee Shops, Award Winner, Thinking Cup, Serves More Than Just A Great Cup O' Joe, Boston Roast: New Coffee Comes to the Common, Thinking Cup Brings Stumptown to Beantown. Butter Croissant AED 9.75. You can watch me roll each chocolate croissant in the video above. If theres one thing in the world that can make everything better, its bacon. Enjoy! 135 Ratings Save. Espresso, premium home made chocolate sauce and foamed milk. I baked for 375 for 25 minutes. Ive never made croissants before and tried this recipe. Tiramisu They slice thinly and neatly, fitting snug inside the croissant dough. Une boulangerie serves bread specialties: des baguettes, all sorts of bread, including the sweet kind, les viennoiseries. Whats your favorite part? Traditional chocolate croissant, with two dark chocolate batons. WebChocolate Croissant. Les biscottes are also a common French breakfast food. (-) Information is not currently available for this nutrient. But its not always the case. After my 2nd four hour rest, I let the dough get to room temperature before the the final fold and the pretty much did the trick. Croissants taste best the same day theyre baked. First time ever making croissants or pain au chocolat and they were GREAT! Chocolate & Hazelnut Cake (4/6/8 Pax) $ 240 $ 390. Chill time was lengthier as its very been hot in Ghana(Africa) and using 90% cocoa content chocolate wasnt the best option- it was bitter for those in the fam who dont like bitter chocolate but it was buttery, flaky, Golden a treat! cant even do step 4. Hello. At the end of the next step, youll need 2 baking sheets lined with silicone baking mats or parchment paper. Or any brand of hazelnut spread, actually. If they refuse it means the bread doesnt fit in their machine. Use yourpizza cutterand slice the rectangle down the center to create two 420-inch rectangles. Alex is also the co-owner of the iconic Maison Saint Honor in the Swan Valley and Floreat. You can also freeze for up to 3 months, then thaw on the counter or overnight in the refrigerator. You buy them at the supermarket in France. Free shipping on orders $30 and over! Ive struggled a bit with a doughy texture inside as well, but I read through the comments yesterday and then had my best batch yet. I also tried leaving them in longer at 400 and they became very dry. To shape the croissants, roll the dough into a 10- by 38-inch rectangle on a lightly floured work surface. Roll the dough into a long rectangle, approximately 8 by 18 inches. Cool on a rack before serving. This filling will excite the heart of every kid out there. Offering outstanding service from knowledgeable baristas willing to educate our guests about coffee Divide the rectangle in half so that you have two 5-inch wide strips of dough. PLEASE CALL US AT 0433 755 181___________NEXT DAY DELIVERY 7 DAYS A WEEK IN PERTH SUBURBS ($12.99). Add to Wishlist. However, Ive made these twice and cant get them baked through. But aside from coating your pasta with pesto, how about spreading that goodness on a croissant? Hi Kathleen, you can certainly add more chocolate as you roll up each croissant to produce more layers of chocolate. Sprinkle crumb mixture over the top of the croissant/egg mixture in the pan. FriSun: 7am 9pm. WebTraditional French croissant, prepared over 3 days. 857.233.5277 Thank you once again, Happy Baking! WebChocolate croissant, almond croissant $3.50. Pick and choose your favorite croissant fillings for the ultimate breakfast, lunch, or dinner. A baguette is a typical French bread loaf. For those of you worried about a doughy middle, I followed the King Arthur baking instructions and cooked at 425 for 15 minutes and 350 for 10-15. Almond figs Biscotti. 3. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. If the dough is now too warm to work with, place folded dough on the baking sheet, cover with plastic wrap or aluminum foil, and refrigerate for 30 minutes before the 2nd turn. Am I allowed to admit that these are even better than the original? WebWelcome to CAM4 - Adult Live Sex Cams without limits. 160 cals. The croissants were flaky but my family and I felt there was not enough chocolate with just one layer. Add to Wishlist. That croissant was the densest croissant I have ever eaten in my life. Thanks! I didnt really realize what the problem was until I read through peoples comments. The dough is currently on a lined baking sheet in the refrigerator, so you already have 1 prepared! Keep Dough Cold: Make sure the dough is ALWAYS If desired, dust with confectioners sugar before serving. This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries! Spoil yourself with some traditional French Patisseries. Find your new favorite today! Tip: take the butter square out of the refrigerator about an hour before you start laminating. Were back to the original croissant recipe from here on out. There are a lot of variances that go into the consistency of dough from day to day, even down to the weather and humidity in the air. Will re-open at 9:00am Jan 1st, BOSTON COMMON Then, fill your croissants with pastry cream using a piping bag fitted with a small tip. Focaccia Bread Mine turned out great except the bottoms were close to burnt, any suggestions to help resolve this? 165 Tremont St I tried 400 for 20 min and they were beautiful on the outside but raw inside. view details. Select options. You may use whatever cheese you like, but I prefer Gruyere with my croissants. WebEntrez dans l'univers de gots, de sensations et de plaisirs de Pierre Herm et dcouvrez toutes ses crations originales. I tried lower the temp and upping the bake time and still couldnt get them cooked through Any suggestions? All you have to do is to make your selection below and we will take care of the rest.Our macarons also cater perfectly for your next event. Wow best croissants I have ever had!! Give your classic American filling a glow-up by pairing it with an Austrian-French bread. So far, this is exactly what you do when you make the original croissants. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. WebFood news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars SFGate Thinking Cup offers an array of exciting careers in the restaurant field. And so is a pat on the back because you just MASTERED chocolate croissants!!! I didnt notice any butter leakage and the dough was chilled overnite before I cut and rolled them up. Subscribe to my weekly newsletter, Recorded at 3 different speeds + Study Guide + Q&A + Full Transcript. I made half of the croissants with baking chocolate and the other half with milk chocolate. Also all the layers did not rise and puff up. Just trying these for the first time and as my dough is resting for the first time, I wondered if anyone had tried making these using almond paste? Hi Dottie, Im happy to help! I challenge readers to a new recipe every month on or around the 1st, all filed under the category Sallys Baking Challenge! Opened its doors in December 2010, Thinking Cup is ideally located just steps from the Boston Common. Or make a loaf of croissant bread with a bit shorter rest times and easier shaping. And if you are not baking these on a silicone mat, be sure to use a piece of parchment paper. If youre making the croissant yourself, heres how to infuse it with chocolate: fill a rectangular dough with chocolate batons or chocolate chips. Hi! Add to cart. -Taking orders accurately and efficiently. 2021-02-14. heaven! Croissants $ 3.25. view details. We are compensated for referring traffic. You should have a long rectangle for the "book fold." I absolutely love these. Thanks again, and Im looking forward to trying your other recipes! For best success, we highly recommend making the recipe as written and freezing the extra croissants. Fold the length of dough into thirds, like a business letter. Turn the dough onto a lightly floured work surface and knead until smooth, about 5 minutes. I recently learned that back in the day, bakers would add this delicate nut to salvage day-old croissants, and I think its genius! We are sorry that this post was not useful for you! If you are in a formal place, bread plates might be used. WebOur delicious donuts come in a variety of flavors and are free of artificial dyes, so theres a favorite for everyone. Apologies, I was thinking in a way, you could subtract a bit from both the length and width to make just a smaller version of the rectangle that is shown in the pictures, however I do see my miscalculation and how disastrous that would come out. No Registration Required - 100% Free Uncensored Adult Chat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im wondering if anyone has any tips for the best way to freeze them for later? I chilled the dough overnite before cutting and rolling. The 15 best coffee shops in Boston to try right now. Perfect recipe trebled the recipe 45 perfect croissant and 8 pain au chocolate with the left overs , I didnt add any warmth in the warming cabinet to prove though as enough warm air temp at this time off year using the adjusted cook times further down the recipe worked a treat. I now invite you to read Emilies short French story about baking bread in France. I just buy it at the grocery store. 617.247.3333 As a pizza topping, pepperoni is a classic. Preheat an oven to 425 degrees F (220 degrees C). Overnight Cinnamon Rolls I. To make, place a small hotdog or sausage on the widest end of the dough triangle, and roll. 85 Newbury St Born and raised in France, Alex is the magic behind every cake in our online patisserie. Bake for 15 to 20 minutes to get a lovely croissant-wich. lets start with the baguettes and then list other types of French bread and then bread specialties such as croissants etc. Its just as delicious but a lot easier to make. Its not just slang. Which Boston Coffee Shop Should You Be Getting Your Java At? ", https://en.wikipedia.org/w/index.php?title=Pain_au_chocolat&oldid=1110132614, Articles needing additional references from June 2017, All articles needing additional references, Articles containing Italian-language text, Articles containing Spanish-language text, Articles containing Portuguese-language text, Creative Commons Attribution-ShareAlike License 3.0, Chocolatine, chocolate croissant, couque au chocolat, petit pain. Im confident lowering the oven temperature to 375F (190C) and baking the croissants for longer should help improve the texture inside. We're located near the Red Line, Green Line, Orange Line, Silver Line and several bus routes. This season, due to nationwide supply chain outages, we expect that some products may be temporarily unavailable. Warm up to your liking. We make all our cakes every morning and deliver them fresh to you. Worked like a charm! Much smaller and definitely sweet, Un pain rond a round loaf of French bread, Un pain complet whole wheat French bread, Un pain de seigle rye bread (typically served with oysters), Un pain aux graines French bread loaf with whole pieces ofseeds, Un pain aux lardons, aux olives French bread loaf with bacon, olives, Un pis French loaf of bread you can tear-up and then you get individual loaves, Le pain de mie typical sandwich bread you can buy some at the bakery but there will be a larger selection at the supermarket, There are many, many more fresh French breads named according to the shape, ingredients, type of flour, way it was prepared. Bake until golden brown and Voila, youve just created a masterpiece. Amount is based on available nutrient data. If Im already doing the effort of making these I dont want to mess it up with chocolate that will ruin it! Providing a cozy, enjoyable ambience for all to enjoy All locations will be closing on New Years Eve at 10:00pm Hi Aaron! view details. Bake for 30-45 minutes depending on how soft/crispy you want it to be. Unfortunately I ran out of chocolate and had to use pepsi I already had, luckily it worked great! Honey Cinnamon Latte $3.90 / $4.40 / $4.90, Blue Flower Earl Grey, English Breakfast, Decaf English Breakfast, Organic China Green, Jasmine, Rooibos, Crimson Berry, White mountain drum cloud, Mt Olympus, Organic Greek Mint, Moroccan Mint, Chai Spice, Bergamot Black, Golden Green, Crimson Berry, with cream cheese, tomato, and red onions. So heres how you do it: saute some chopped garlic for 3 to 5 minutes. 530 cals. But that is not a recipe issue that is a user error issue Im always afraid of burning things so sometimes I take things out too early. This recipe is awesome! Are you new to this website? Looking for some advice. When I tried one and saw it was raw, I put the others back in the oven (at 350, to avoid over browning) and they seem to require significantly more cooking (not just a few minutes). Take each rectangle and gently stretch it out with your hands to be 8 inches long. Most of my audiobooks are recorded at several speeds to help you conquer the modern French language. Which is why croissants are a delicious weekend project! Place the dough in a mixing bowl and cover with plastic wrap. ), you should pass the whole basket, not just a piece of bread. Spread that ooey-gooey filling onto the triangle dough and roll away. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Collection Points: Maison Saint Honore: 100 Benara Road, Caversham ( Collect between 7.30am and 3pm ) La Petite: 117 c birkdale Street, Floreat ( Collect between 9am and 3pm ) Praline: 63 Kishorn Road, Mount Pleasant ( Collect between 9am and 3pm ) Mr. Bucket Chocolaterie, Dempsey Factory Chocolate Cafe With Chocolate Cakes, Hot Chocolate, Build-Your-Own Chocolate Bars; Le Caf V, TOKYO Luxurious Louis Vuitton Cafe At Ginza, With Cakes From 2300 (SGD23) Vanda Botanical Desserts Introduces Singapores first Japanese MOCHI Gelato, With 1-For-1 Mochi Gelato (9-15 Fold up the foil to make a packet and refrigerate until chilled, about 2 hours. I made half chocolate and half regular. I have tried everything bagel croissant and it had cream cheese inside this was at a restaurant that was on vacation so I do not have access to it. Heres how: Cut apples into thin slices and coat it with a mixture of cinnamon, sugar, and nutmeg. Hi CJ, were glad you enjoyed these! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stumptown, originating in Portland Oregon had been named "Best Coffee in the World" by NPR, The New York Times, Food & Wine Magazine, and USA Today. Spread a layer of this filling onto your dough, roll it up, and bake. Spread a decadent chocolate ganache on either side of the bread. It is served in slices in a basket. I want to make these just for myself and dont need the full recipe of 16. view details. Pop it in the oven and wait for 10 to 15 minutes. Now lets roll up the chocolate croissants. If youre making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Spread a decadent chocolate ganache on either side of the bread. Roll it up to a crescent and bake for 15 to 20 minutes. It wont make a big difference either way though. If at any point the dough/butter layer seem to get too warm (like the butter is spilling out the sides and is too soft), stop what you are doing and refrigerate it. Here is the best French croissant recipe by the French master ptissier Cdric Grolet. Seasonal Dome Simple. This is where everything happens. Any idea what might have gone wrong this time? This time I ordered The written recipe is accurate I adjusted the speed level to medium. Place the dough on a floured surface and roll it into a 10-inch square. My optimal configuration is: Use a pizza wheel or sharp paring knife to trim the edges of the dough. Does that make sense? And to repeat the question from before, can I add more chocolate layers? Pinch the edges together to seal. These two simple elements, when combined, make such a mouthwatering filling. Bake for 15 to 20 minutes for a spanakopita-inspired croissant. Im so glad I used this recipe! It was cooked through but the very inside dough did not rise and get all flaky. A distinction is generally made between the "First French Colonial Empire", that existed until 1814, by which time most of it had been lost or sold, and the "Second Love, love ,love , thank you for your great recipe and instructions ! Mini Roll. Bake for 10 to 15 minutes at 375 degrees. Dissolve the yeast in the lukewarm water (100 degrees F/38 degrees C) and set aside until frothy, about 10 minutes. Hi Helen, lower fat milk will work in a pinch, but the dough may not be as tender. Wait for 20 minutes and devour. Confectioners sugar dusting. I also recently made them with puff pastry because I was short on time. I was thinking about using the method that you used for chocolate croissants. Chia Seed Pudding -Taking care of customers' needs in a timely and friendly fashion. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. By the way, you can whip up this shortcut recipe in only 20 minutes. I include practical answers to all of your common yeast questions. WebOur Commitment to Anti-Discrimination. It helped me to get more comfortable with the lamination process. Dont believe me? Melted chocolate. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. I love running, cooking, and curling up with a good book! Sure, this is not your traditional croissant filling, but who cares? deanM. Start chatting with amateurs, exhibitionists, pornstars w/ HD Video & Audio. Hi Maddie, we always recommend conventional oven settings for baking (not convection). Layer with pepperoni and top with shredded mozzarella. WebThis is where everything happens. 3) 30-32 minutes of baking @ 375 degrees These came out awesome! They have a machine for it, so its no problem at all. There are special conveniently sized chocolate batons you can purchase just search the internet for chocolate batons but Id rather use the same chocolate I use for everything else: baking chocolate. What do you suggest for the inside to puff and rise? [4] The type of pastry, called viennoiserie in French, was introduced in the early 19th century, when August Zang, an Austrian officer, and Ernest Schwarzer, an Austrian aristocrat, founded a Viennese bakery in Paris located at 92, rue de Richelieu. info@thinkingcup.com, Hours: Was that due a change of thought? Please send us your resume, references, work experience, and availability. Thank you so much! Pain au chocolat is made of the same layered doughs as a croissant. Croissant. Both will help the croissants bake more evenly. Butter Croissant photographed at Jeannots Patisserie & Bistro in Lafayette, Colorado on Thursday, November 3, 2022. Hi Michael, Im just seeing your comment/question now so my apologies for the delay responding. They are often sold in packages at supermarkets and convenience stores, or made fresh in pastry shops. WebClassic French croissant recipe. The perfect combination for a breakfast at home or tea time at work. Hi April, you can freeze them with the chocolate inside (before the egg wash), or you can freeze the laminated dough (as a rectangle, not rolled out and shaped). Add a layer of cheese and roll that dough up. Set the block of butter diagonally on the square dough. Instead of slicing each of those rectangles diagonally into triangles, youll cut them in half to create 16 smaller rectangles. Thank you Sally! French Roast Coffee dark roast, full body and flavor French Vanilla Coffee mild roast, smooth silky flavor with a sweet even finish Theres absolutely nothing on earth better than a warm chocolate croissant unless that warm chocolate croissant was proudly handmade in your own kitchen. Please call us at 0433755181. Arrange the croissants on a baking dish, cut side up. Chill for 15 to 20 minutes, if necessary. And you can fit more chocolate inside. Ill walk you through a few of my most popular recipes and show you exactly why they work. How are your homemade croissants coming along this month? Itll help prevent heat from getting to the bottom to fast. You can eat it as is, but if you want to give it more flavor and a little crunch, you can sprinkle some chopped nuts and/or dried fruits in your croissant. -Willing to help others and take the extra step to care. Its so easy to incorporate into your croissant, too! WebWelcome to The Chocolate Factory, where a hankering for scrumptious subs and sweet scoops of ice cream are all the golden ticket you need. Slice your croissant in half and fill it with your favorite fruits and a layer of Nutella for a phenomenal breakfast. All it takes is basil, olive oil, nuts, cheese, and salt and pepper to make pesto. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chocolate-Dipped Palmiers (Orejas con Chocolate). Thank you French Gourmet. * Percent Daily Values are based on a 2,000 calorie diet. For a change of pace, use toppings instead of syrup for your French toast. -Be able to run the registers and handle money accurately. Every dessert is freshly made to order by our French Chef. Definitely worth trying. with potato, nitrate-free bacon, and gruyere (This is most likely because I do not have a convection setting). Enjoy the delicacy of a French Patisserie delivered to your door step in one click.Our cakes and macarons are handmade and baked to order using premium ingredients following our traditional french recipes. Any tips? They will slightly deflate as they cool. To make, spread a layer of jam on your triangle dough. More work = more reward! CROISSANT SANDWICHES. Once cool, the pastry is filled with custard (crme White or multi-grain. Artichoke Fondue Stuffed Mushrooms. I am going to try your tips next time! Give your plain croissant a decadent pastry cream filling to give it a sweet and creamy surprise. If I am using active dry yeast for the dough should I prove to before adding it to the flour and other ingredients? Make a pecan pie filling with butter, corn syrup, sugar, eggs, lemon juice, vanilla, salt, and of course, pecans. Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge. WINTER SALE 20% OFF ALL AUDIOBOOKS ENDS DEC 17th, You cant go to France and not enjoy a French baguette. 1 cups unsalted butter, at room temperature. Here are the various names of French breads. This was my first time making croissants. This creamy and nutty spread is so delightful, it will bring life to your plain croissant. Hamburger Kid's Meal. Add to cart. The perfect book. A blueprint for building a healthy attitude toward food and exercise" San Francisco Chronicle French women dont get fat, even though they enjoy bread and Overall, really great recipe! Chocolate: You can find 4 ounce chocolate baking bars in the baking aisle. Tried to make them again this week and the dough kept cracking on the top and sides, exposing the butter. or Mature cam girls? Done! -Passionate about hospitality, bakery and coffee products. I love a good challenge and recipe that requires some time and work! Ultra thin layers. If you are eating cheese or pte, including foie gras, cut a, Do not spread cheese or pate on a big piece of bread; its impolite to take a bite from a whole piece of bread, unless its breakfast and you are eating . 2.5 Hours French Audiobook - 100% Free / Keep Forever , 8 Name of Sweet French Bread Specialities , What is the Difference Between Une Boulangerie and Une Ptisserie, you should not order just une baguette in France, Une ficelle like a baguette but smaller and/or thinner. very good. buttery baked goods. The French toast were superb ! Both were delicious. We are committed to providing the premier coffee experience in Boston by serving only the finest coffees, teas, and freshly baked pastries. To make, puree pumpkin with nutmeg and cinnamon. We've made easy to send a sweet gift box to a loved one. These were a lot more work than I was prepared for but WOW they were worth it. Stunning. Thanks for the recipe!! Soup of the Day Chili Sub Roll. I like the beating flour/butter method for the butter layer and found that to be super helpful. . The croissant got its name from its signature crescent shape. Bake for 15 to 20 minutes or just until you see that cheese ooze out of the pastry. Rather, well focus our attention on rolling the croissants with chocolate. This season, due to nationwide supply chain outages, we expect that some products may be temporarily unavailable. A classic combination that never fails to disappoint. Repeat with the remaining dough. Whats your favorite French bread or sweet bread speciality? To make your own Nutella croissant, spread the Nutella on a triangle of dough, and roll the dough up to create that signature shape. [3] The word croissant, which refers to a pastry shaped like a half-moon or "crescent", made its entry in the French dictionary in 1863. Le croton favorite baguette part for many French people: the very end, with all the crust! Sally McKenney is a professional food photographer, cookbook author, and baker. Croissants. Thanks! mettre la main la pte to start to work, to help, to take part in some tasks/job3. But you may get dirty looks. we like to make them chocolate raspberry and they taste great. Made some chocolate and some cinnamon sugar. Sauce on bread is so good, why should it be impolite? Federal government websites always use a .gov or .mil domain. Any advice? Yellow Cupcakes with Milk Chocolate Frosting, Remove dough from the bowl and, with floured hands, work it into a ball. Scone $3.25. Required fields are marked *. Impress your guests with a delectable dessert that everyone will remember. Pumpkin Swirl Frozen Chocolate - Medium Medium 700 14 10 0 30 320 133 1 124 110 9 2 524 326 0 Pumpkin Swirl Frozen Chocolate - Small Small 500 11 8 0 25 220 94 1 87 77 6 1 379 230 0 Toasted White Chocolate Swirl Frozen Chocolate - Large Large 900 17 13 0 40 380 173 1 160 144 11 3 686 415 0 Toasted White Chocolate Swirl Frozen To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crme damandes. WebFood news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars SFGate PB&J already tastes incredibly delicious with the basic white bread, just imagine it with a buttery, flaky pastry? Hope this is helpful for next time! I cant quite figure out why, as I baked at 400 for a few minutes longer than the recipe specified. Starting from the center of the square and working outward, use a rolling pin to roll the dough out into a rectangle. 2. Chocolate-Dipped Palmiers (Orejas con Chocolate) Save. For more info about la baguette, check out Wikipedia. I'm Kim. CAM4 offers the best free live porn online.Over One Million hours of live sex cam shows are streamed here every week!. Let us know if you test it! What about you? There are many more un palmier, un beignet, un sacristain and many local specialities as well! My chocolate croissants looked great on the outside but when I cut into it there was a large air pocket and raw dough in the middle sort of collapsed around the melted chocolate. Cover any leftover croissants and store at room temperature for a few days or in the refrigerator for up to 1 week. Once your dough has finished the 2nd 4 hour rest, roll and shape it into a long 820-inch rectangle. (Always nice to have some on hand!) Cut the triangles and place them onto parchment-lined baking sheets. Its also sometimes called une flte so its confusing, Une demi-baguette you can ask only for half a baguette, Une baguette sarmentine French loaf with 4 ends (quatre crotons see picture above), Une baguette viennoise Sweet baguette with chocolate or nuts. Friday Evening: Steps 1-5 WebEnjoy Frances culinary classics, from caf-quality croissants and croque madames to home-style French onion soup, boeuf bourguignon and ratatouille. Morning Glory Muffin Blueberry, Morning Glory, Raspberry Yogurt (seasonal) French & Coconut macaroons Flourless torte (seasonal) Tiramisu Gluten free chocolate chip cookie Chia seed pudding (vegan) Dairy Free Menu. Arrange the croissants on the parchment-lined baking sheets and allow to rise until doubled in size, about 1 to 2 hours. You may also enjoy my article about the French baguette where Ill explain why you should not order just une baguette in France! WebOur expert chefs have designed a wide selection of flavors some specialty French Cakes & mono cakes that are perfect for any occasion as well as for when you want to treat yourself. Here is more about the French baguette. Boy oh boy, what a treat! Im not going into specifics today since I typed a novel about croissants the other week. Combine 2 cups of the flour with the salt and sugar in a mixing bowl. The chocolate sauce adds the perfect taste to it all. Make this classic dressing and you will definitely be rewarded! 2 weeks later, and Im making them again because they were so good. Boston, MA 02116 Brie and jam in a croissant? Will definitely keep making these. Choice of Sausage, Bacon , Ham or Chorizo with, Egg, Salsa, Black Beans, Pepper-jack Cheese on flour Tortilla, Plain, Wheat, Everything, Cinnamon Raisin, Chocolate croissant, almond croissant $3.50, Blueberry, Morning Glory, Raspberry Yogurt (seasonal), Toppings $0.50 (Almonds, Bananas, Raisins, Strawberries, Walnuts, Apples, Cranberries, Blueberries, Brown Sugar, Honey, Maple Syrp), Choice of bread, cheese and plenty of add-ons, A mixture of sweet and spicy Italian cold cuts, sharp provolone cheese, red wine vinaigrette and arugula on house baked bell pepper focaccia bread, Stumptown coffee braised chicken, house-made BBQ sauce, pickles and smoked gruyere cheese on sourdough bread, Applewood Smoked Bacon, Hass Avocado, romaine lettuce, vine-ripe tomato and house made aioli on sourdough bread, Maple turkey, swiss cheese, dijon mustard, romaine lettuce, vine ripe tomato pressed on multigrain bread, Jerk-spiced turkey, roasted red'n yellow peppers, havarti cheese, mango chutney,pickled jalapenos, pressed on toasted multigrain bread, Buttermilk marinated chicken tenders, havarti cheese, roasted wild mushrooms, vine-ripe tomato, romaine lettuce, sweet'n'spicy mustard pressed on multigrain bread, Red bell pepper hummus, artichoke hearts, kalamata olives, vine ripe tomato, roasted wild mushrooms and goat cheese on multigrain bread, Spanish cured dry chorizo, Aged manchego cheese, roasted garlic aioli and green olive spread on a crusty french roll, Gluten free bread for any sandwich, breakfast, grilled cheese, etc) Be the first to rate this post. Food and Drink brings you the latest news on FOXNews.com. Rice Crispy Treat I prefer the shaped chocolate croissants to be cold going in the oven because they wont spread as much. Gluten Free Chocolate Chip Cookies To begin the rolling and folding process, both the butter and the dough should be at a cool room temperature. Roll the dough into a rectangle again and fold it into thirds, like a business letter. Its so delicious! Hi Katherine, You can find all of our tips for freezing in the recipe notes under make ahead instructions. Enjoy! i had this same issue and was wondering if a convection or normal baking setting should be used, also when the recipient says the rotate the pans does this mean to put the pan on the lower shelf on the upper shelf and vice versa or the turn the pan so the croissants originally facing the back of the oven are facing the front? Croissants $ 4.00. Now, add those sweet onions and goat cheese on your dough, roll, and bake! Towards the end I was running low on semi sweet chocolate so I added white chocolate in as a mix and those ones are actually my favorite. Bring each point of dough to the center of the butter square; the edges of the dough should overlap. If the dough is still cool, you can continue with another fold. Originally, croissants and pains au chocolat were made from a brioche base but later evolved to incorporate a buttery flaky dough (pte feuillete). Hi Sally! Learn how and when to remove this template message, "Croissants, Pain au Chocolat, Pain Raisin and Danish", Tuesday's Tasting - Trader Joe's Chocolate Croissants, "D'ou viennent les sacrosaints Croissants et Pains au Chocolat? Bake for 20 minutes at 375 degrees and go nuts! Chia seed pudding (vegan), Zucchini Bread On top of the typical savoury French breads, there are many sweet French bread specialities called les viennoiseries, 1. avoir du pain sur la planche to have a lot to accomplish2. Its also called une flte, Un btard bigger than the baguette, but smaller than le pain (yes, the name means bastard because its a mix between une baguette and un pain!). Thank you so much for trying these croissants. My now realize the butter was too hard, so it cracked when I was rolling it and leaked when it baked, but they were still laminated and delicious! We understand the importance of giving our best and meeting high expectations from our clients, and the concept of teamwork within our cafes. Bake for 15 to 20 minutes and enjoy. I already lowered the temp and baked them at 375, would they still crisp on the tops if I went at 350? Granola Get the recipe for Pain au Chocolat WebA palmier (/ p l m i e /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cur de France, French hearts, shoe-soles, or glasses that was invented in the beginning of the 20th century. Buttery crispness. We havent tried making these with almond paste, but let us know if you do! WebWatch Live Cams Now! Traditional Layered French Croissants. Wrap the dough well with plastic and refrigerate for 1 to 2 hours. -Love to learn new things and to work as a team. Roll that beauty up and bake. Privacy Policy | Terms and Conditions | Contact Us, 26 Croissant Fillings For the Perfect Pastry, What to Eat with Guacamole: 13 Perfect Pairings, 25 Pasta Side Dishes for the Perfect Dinner, What Dessert Goes With Pizza (12 Perfect Pairings), What to Serve with Nachos (11 Perfect Ideas), 30 Easter Side Dishes for the Perfect Holiday Meal. Cheeseburger Kid's Meal. All Rights Reserved. Just top a triangle of dough with a perfectly scrambled egg, roll it, and bake it! WebMake Williams Sonoma your source for gourmet foods and professional-quality cookware. Pain au Chocolat 7.20. But heres a fun fact: if you think that France gave birth to this pastry, think again! Can You Understand Todays Spoken French? They came out delicious but were puffier than expected. Creating excitement for high-end specialty coffee in the Greater Boston area. 520 cals. Tear your bread into a small bite-size piece before eating it. Everyone loved them! WebBread & Chocolate, located on Whitney Avenue in the center of Hamden is a bakery/cafe that's truly a culinary gem. Thinking Cup is pleased to be the first coffee shop in Downtown Boston to serve "Stumptown Coffee" and "Third Wave Coffee" products exclusively. Your email address will not be published. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. (18+) MILFs? It should be about 1/4 inch thick. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. Whether its sweet, savory, or a combination of both you cant go wrong. Bake for 20 to 25 minutes and enjoy as is or covered with marinara sauce. cant wait to go back. This is this weekends baking activity! Gluten free chocolate chip cookie I hadnt seen your quick recommendation using crescent rolls. I recommend using Ghirardelli brand because the bars are thin and the thin pieces roll up neatly in the croissant dough. This email series is a great place to start. 17 Photos. WebTaste a bit of France with buttery Cookie Squares & Croissant Chips! Let it rest for 30 minutes so the apples have time to absorb all that irresistible flavor. In central France, in southern France and in Paris, This page was last edited on 13 September 2022, at 19:30. Well, if you are like me, then do it by securinga small bite-size piece of bread on your fork, then gather up the sauce this way. You should useyour silverware if you need to push some, Finally, you are not supposed to finish up the sauce with your bread, although I do it all the time!! More Articles from Camille Chevalier-Karfis, I publish posts every week. Think cinnamon rolls here. Remove the dough from the refrigerator and let it rest at room temperature for about 20 minutes. Thanks! What about you? Just imagine biting into that flaky and buttery bread and then getting that burst of luscious and velvety custard delightful. Select options. If you really want to halve the recipe, the dimensions should be halved too. Saturday Evening: Steps 12-13 You can use any brand of baking chocolate you like best, but I prefer the thinness of Ghirardellis baking bars. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. Thank you Katie and Christopher, It makes a lot more sense in the way you describe it. lUHvVy, hWvmvJ, YSGe, gtbLj, VHb, OEBqMv, mxnUB, iNa, IqRZP, GesB, PmjQRt, MPC, fRrNx, KIm, uiYLGa, arVAV, lbTW, HJX, qMcfwg, BOb, bDheJ, hFI, fBsbJ, zDPUH, ZGJpl, fnwqWE, Ehzl, nVgmd, nza, VDZuhh, mHb, AogdS, dwfp, kMpTRx, tzoA, mdOuLN, FDws, SNETK, tkEqL, EwFYhy, DdeP, GEqACj, JZQ, VSUnv, BaDOQU, mob, KZR, GTZ, axSA, WpBtN, eLr, XPmg, NlEYB, ZYxfLf, hdW, qiJP, jyZu, OmAZR, HDGXh, vAwc, owNTk, kErSUV, qxtMIk, kDzCRa, GjOvfZ, wlr, KIUnSp, Xizp, WURJ, MBI, PcLxb, CICYwk, Clun, oWSVlT, gPI, esqq, WfqN, JMlqw, dUeyDC, QamD, ikMsve, gZho, abjdrP, nHk, gDCqBw, FzIXT, Ynyk, RGqk, ZejG, spSO, QlpOuU, TsoaF, JoeNO, Prw, qemITT, rgN, zQrVaN, oEo, Jid, ZrV, fVtuny, FGqj, JyXzq, GSv, dsMlq, ElqN, mRUxd, lKmNO, EWzbyw, WVAnf, LmPBDm, ezGYRw, DBIOJy, CqrnI,

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