Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. Pure half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. So sip, slurpand enjoy the soothing warmth this soup brings! Instead of evaporated milk use coconut milk. I made the creamy version of this soup but with chicken and WOW!!! Hi :) Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). Saute for 5-6 minutes until vegetables are slightly softened. You'll love how it warms you up from the inside! I tried your tom yum recipe (the creamy one) and a little less of chili, my wife and children love it!! I completely followed and it was one of the best soups i have ever had, even better than the one I had in the restaurant. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. It will melt away your worries and cares with its intoxicating mix of lemongrass, limeand coconut milk. Easily my favourite Thai dish. Every time I cook your recipes I get an 11 out of 10. Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes. Step 23 Another main difference the distinguishes Thai soups from others are the four condiments that are always available. WebBring broth to a simmer and add the meatballs and veggies and simmer about 5 minutes. She has a degree in anthropology and a slightly more practical masters degree in journalism. Dont think the canned chilli paste is available where i live. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. I would also slice the garlic next time too. Your larb recipe is a staple at my house. Tom translates to boiled and yum translates to medley, which refers to the soups dressing. Actually I miss Thai food so much I allmost go cracy. This is the best Thai soup recipe out there you won't be disappointed with this one! It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. I made both versions and we love them both!!! Return to simmer and cook another 10 minutes. Add garlic and stir for 20 seconds. Thank you so much for going beyond the foods and cities, and providing recipes! A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Can I ask a question? Season the halibut with 1/4 teaspoon salt. Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. If you like chicken noodle soup, you'll love this fragrant version of a universal classic. We loved this recipe! Use this Emergency Corn Chowder for all the other times! I think youll love it! the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? 15 minutes, start to finish, with 3 minutes prep time. I made the clear version with shrimp and squid and it turned out perfect! Hearst Magazine Media, Inc. All Rights Reserved. We're sorry, there seems to be an issue playing this video. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. How to Make this Thai Chicken Soup. About to invite guests tomorrow for our tom yum hot pot and found this. 2 stalks celery, chopped. Place a lid on the pan, and simmer very gently for about 10 minutes, until the fish is just cooked. White Chicken Enchilada Soup (or Turkey! Love Thailand food. It was awesome and everyone in the family wants it again. Excellent recipe. 1 scallion, finely chopped, both green and white parts. Thank you ! WebAdd the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. Thai curry (Thai: , romanized onions and shrimp paste. Perry is a food writer, photographer, and recipe developer based in New York City. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Easy Homemade Chili. Reduce heat to low and simmer, uncovered, for 30 minutes. Keep up your good work young man! At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp.If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons. Reduce heat to medium and simmer for 5 minutes. I also tossed in a few Thai Eggplant I chopped up and they came out great. It turned out amazing! Yes, that would be part of Marks success for sure, his determination always impresses me. beef broth, chuck roast, frozen mixed vegetables, vegetable juice and 12 more. This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors. Maybe Im not using enough kaffir lime leaves/lemongrass? Hi Mohamed, youre welcome, glad you love tom yum goong as well. Toss the fish sauce, brown sugar, broth, vinegar, soy sauce, and chili paste into a small jar and shake it up until a sauce forms. 2 celery sticks with leaves. Hey Clara, youre welcome, hope you enjoy it. Its hearty and creamy, and heres all you need to make this: use the empty cans to measure out the liquids (milk and broth/stock). These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. PS This is not the last you will see of this outfit! Add the onion and cook until fragrant, then stir in the garlic, ginger, lemongrass, and curry paste and cook for one minute. aaaaaaaaa, Thank you , thank you , thank you so much :) Done. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Thanks for sharing. The bitter gourd is slowly cooked in a lightly seasoned broth, with mushrooms and carrots. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! I hope you enjoyed this tom yum soup recipe. my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. Plenty of fresh local vegetables are another characteristic of this wonderful Thai soup recipe. Im getting my ingredients ready to start making your yummy dishes. Wow this was incredible! To cook pho ga, you will need a whole chicken or a combination of chicken thighs, breasts and chicken parts with bones (such as chicken backs and necks).. You will also need shallots (or onions), ginger and spices for the broth. Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into the onion mixture and bring to a boil. My wife doesnt like flavor of fish. This is soooohhh good! Enjoy! Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! Switched it up a little and added an onion, parmasean cheese and some picked jalapeos for some kick. It really tastes better than the very best I have had in restaurants. Can you just reduce the quantity of ingredients for a smaller batch? Thank you so much for the recipes! My husband loved it! Hey BB, haha, thats awesome, glad you enjoy it! As soon as we tasted the hot broth, wefelt the chilliness melting away and oh, it was so soothing! Method Heat the oil in a saucepan. Baked Potato Soup. Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. Please refresh the page or try again in a moment. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. You are a great chef and very good teacher. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). If you like chicken noodle soup, you'll love this fragrant version of a universal classic. This came out great! Your email address will not be published. Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into the onion mixture and bring to a boil. Whats up Mark! 453 Ratings Save. I saw you video with Andrew Zimmern, very cool. Great to hear you enjoyed it Peter, thank you! Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! When youve got the time, its truly worth making Corn Chowder from scratch using fresh corn. I am allergic to shrimp so I must skip that, but then wonder how that impacts the flavor. I made the broth in my instant pot (15 minutes for the back, then took the meat off and tossed the bones back in for another hour). Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. Another great recipe, thank you! 1/2 cup coconut milk (optional) Directions. Im looking forward to making this!!! Stir, bring to simmer then adjust to medium. Thanks for your recipe and TOM YAM is the best!!!!! I wonder if there is a way to attenuate this odour? Your video really helped. I share it with everyone who asks about that aroma in my kitchen when I cook a batch up. Its much healthier than takeout and ready faster! But thats one of the biggest issues for me translating Thai into English, theres no standard. these links. Creamy next time. WebIn 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. WAY too much lime juice. Scale 1x 2x 3x Ingredients. Im looking forward to trying the many other recipes youve been so kind to post. David Chan, Wonderful recipe mark. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! Jump to the detailed step-by-step method. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. I used Saffron Road lemon grass basil simmer sauce for the lemongrass. First thing to do is put about 2 liters of water in a pot to boil. So be generous with the Holiday Baking Championship: Gingerbread Showdown. Good grief this was good! Got a freezer full of pastes and had massaman curry this week. Other ingredients are still important though, especially Thai chilies (), mushrooms (), cilantro (), tomatoes (), sweet white onions (), lime juice (), sugar (), and fish sauce (). This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. Also about 10 tablespoons of evaporated milk. This sounds amazing, I cant wait to try it! Hey Dave, nice to hear from you, thank you for sharing. Top with the fish fillets. Made this tonight with chicken and prawns. I like your 2 versions of Tom yam Goong. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. 1. I got the runs from the antibiotics in it. Made some last night with the ingredients reduced. Add onions and bell peppers; cook and stir until tender. Im excited that I can finally make this at home, and so is my boyfriend! Butternut Squash Soup Ingredients: To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use 1 medium-sized fresh butternut squash (here is my tutorial for how to select, peel and cut fresh butternut squash) or you will need between 4 to 5 cups of pre-cut raw butternut squash. Thanks Mark!!! just like the restaurant. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes. Turned out amazing. Thank you so much. I used fresh Lemongrass and Galangal, but dried Kaffir Lime Leaves. Really AWESOME. I usually make enough for two people. You have the best descriptions of your recipes and your videos are really informative. I think my Thai friends used tamarind for the sour flavor. The makrut lime plant is used more for its leaves than its fruit. Tom Yum Soup is my absolute favourite! Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. green onions, rice sticks, thai basil, vegetable broth, fresh ginger and 6 more Thai Noodle Soup (Easy Authentic Flavours) Vikalinka cilantro, lemongrass, sesame oil, celery, cilantro leaves, chow mein noodles and 18 more Step 22 Put a few pieces of chopped green onion over the bowl, and sprinkle a dash or two of finely ground white pepper. The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. Step 1 In a large pot over medium heat, heat oil. And so easy to make! Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. Youre welcome, hope you enjoy it! Hungry for more? As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. 9. Its so fresh and clean! How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. Season the halibut with 1/4 teaspoon salt. But you could try coconut milk if youd like, and yes just replace it. I am starting to learn step by step Thai cuisine and I really love it. I tried this out with a girl Im speaking with in Thailand over Discord. Please let me know. amzn_assoc_marketplace = "amazon"; Boil your tom yum for another minute or so and then turn off the heat. Add garlic and cook 1 I am sure it has changed. I definitely liked the texture a lot and the soup was delicious. Fast and yummy! Known as Tom Kha Ghai, this coconut soup is one we are always craving. I just want to let you know that you are my favorite human being on this planet. Sometimes the Vietnam Hua store has them fresh, often not. Thank yo for watching, glad you like to cook Thai food as well. In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. One word: WOW! I am a senior Cancer Specialist doctor in Sri Lanka. I love watching all your receipes they are clear simple and very tasty. Couldnt find the kaffir leaves but didnt seem to make a difference! Mark. Stir in garlic and cook until fragrant, about 1 minute. Can you share some tips on how the soup would taste if it needed either? Just like this Corn Chowder recipe, Ultra Lazy these may be, but they are all made from scratch and seriously tasty! This was the easiest and one of the best I have come across. I deseeded the chilis. Its convenient to read and print. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. Looking for more soup inspo? Hey Jelena, thank you for reading this. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. There are lots of imitations out there, so be sure to try this traditional Thai tom yum soup recipe. Stir fry your veggies in a pan with a little bit oil. Sensacional tu trabajo culinario e informativo de tus viajes. Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). followed your recipe and was amazing thanks so much!!!! I didnt know those ingredients werent normally eaten. Price and stock may change after publish date, and we may make money off She cooks every day, and somehow eats even more often. Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. YUMMMM. Just love your site(s) especially the cooking one. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. Hi Mark, My darling was sick and made it for him. This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. You may need more of each, but start with that. We're sorry, there seems to be an issue playing this video. Lemongrass will give it a slightly fruity flavor. Thank you very much Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. Stir in garlic and cook until fragrant, about 1 minute. I will try some of your other recipes. ITS WAS THE MOST APPETIZING SOUP I EAT . Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. THANK YOU MARK. Renata. But you made it very easy and now I enjoy making it. Give it a try! Wehad this soup after visiting the mountain region of nearby Malaysia. Great if you're fighting off a cold or flu bug, or anytime you want a bowl of comfort. Thanks for the recipe! Serve with a dollop of sour cream on top and some crusty bread for dipping. Super easy and quick!!!!! Thanks pal. Cook the curry paste, stirring, for 2 minutes. 1 tablespoons lemon juice 1 teaspoon white sugar salt and ground black pepper to taste Directions Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! This content is imported from poll. Thanks for the recipe! Thanks a million for your comprehensive vedio presentation, we now enjoy real Tom yum. Strained the broth and added the sauted thickened cream and veggies and the rice mixture back in the instant pot. I started with the clear soup. Thanks for very detailed and careful step by step. Make it anytime you're in the mood for some soothing comfort. Winnie the Pooh was always my favourite growing up. The sheer ridiculousness of watching him waddle around in this crazy outfit totally made my morning!! . Hey Ian, thank you very much, glad you love tom yum as well. 4 cups chicken broth. Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. Cant wait to try it !! Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! Not good at all? Taste like magic. Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! WebBrowse extensive collection of user-created and reviewed vegan recipes. Hey Glenn, thank you very much, glad you enjoyed this. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! WebAdd broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Remove sausage to a late and set aside. Better than the Tom Yum we have bought in the last from the local Thai shop!! The heat was perfect and soup fantastic. But theres plenty of customisation options adding stuff in, making it vegetarian etc. Thanks for sharing the recipe, Mark. Thank you for the video. Ive become quite an expert in cooking creamy version of tom yum goong. Just do what you prefer :). Also, surprised that its not complicated. 1,000 thanks yous for your amazing website!!! I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. Thanks! The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. We ate around it and it was still awesome. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. I cant wait to use your recipe. Will try the soup. Hi Fauzia, tom yum paste is likely just a combination of chillies and galangal and lemongrass. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. I thought of making a bigger batch of the soup to use as an all-purpose stock as Its perfect. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Please refresh the page or try again in a moment. Soy un amante de la comida thai. We order this dish every time were at Thai. Definitely one of my favorites. Then slice into 1/4-inch slices. Enjoy! WebThai curry (Thai: , romanized: kaeng, pronounced ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. You can make this flavor-packed soup in just under 20 minutes. This is the easy soup recipe of your dreams with potato and bacon, its thick, hearty, creamy and 100% delicious.. 15 minutes, start to finish, with 3 minutes prep time. There I found even a single tablespoon of the condensed milk was enough as it got too creamy otherwise. Add onions and bell peppers; cook and stir until tender. Thats a personal preference and nothing to do with you. We drive all the way to. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! Great recepy ! Thanks. WebCombine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. How can I make tom yum goong soup with the paste and the dried herbs? Skim off any excess oil and fat that rises to the top and discard. Remove from the heat. Do you skice the garlic? Place all ingredients in a large stock pot, fill with water, bring to boil, remove scum with a spoon. For my next batch (no doubt there will be many) I will make a few changes. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. And absolutely five stars! Have you made this yet? 15-Minute Thai Coconut Curry Noodle Soup This Thai recipe hails from Northern Thailand, and is called Khao Soi its a very adaptable recipe with a rich fragrant coconut broth, and can be made with either shrimp, tofu or chicken! I live in Florida. Very disappointing. This Paleo Thai Chicken Soup is quick and easy to make and packed with flavor! You have a wonderful collection of recipes. Overall, 75% of the time I like tom yum goong nam sai ( clear version) because its so pure and clear and tastes quite healthy. amzn_assoc_title = "Things used in this recipe"; Hey Atul, instead of fish sauce, salt would be the next best option. Enough filtered water to fill a pot. It relies on egg instead of coconut milk to thicken it, shredding into beautiful white egg "clouds." Make your favorite takeout recipes at home with our cookbook! Reduce heat; simmer, covered, 20 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. I make a base stock now and freeze what I dont use. And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. 3 minutes effort. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Hi Terry, great to hear you got to try some tom yum. 765 Ratings Save. My favourite dish. And whereas that soup uses cauliflower for added creaminess and bulk, were using a Yukon gold potato, largely prized for its smoothness and creamy texture. Serve with a side of jasmine rice, optional. Smells good. Im trying to prove to her that I can cook. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. I cooked up some rice noodle and served the clear version over them! 15-Minute Thai Coconut Curry Noodle Soup This Thai recipe hails from Northern Thailand, and is called Khao Soi its a very adaptable recipe with a rich fragrant coconut broth, and can be made with either shrimp, tofu or chicken! In a large pot or Dutch oven, heat the oil over medium-low heat. Thats usually what they add I think. I found all the ingredients and my local thai grocery. The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. Yes, this soup has a dressing. This was easy and fantastic. amzn_assoc_ad_type = "smart"; Try this fantastic chicken noodle soup recipe from the Thai kitchen! Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). All rights reserved. If youre looking for another wonderful Thai inspired soup, try this red curry noodle soup too. Add the curry paste, and cook 30 seconds more. TIP: For a gluten free, paleo, low-carb version of this soup, omit the brown sugar and use shredded zucchini noodles instead of Originally posted April 27, 2020 and reposted July 21, 2021 with updated text. One question, should you strain the broth from the lime leaves, lemon grass and galangal? Also loved you video! Looking forward to trying this, sent the wife off to the store as Im writing this. It's so versatile you can make it vegetarian or substitute chicken for shrimp. The best part of your cooking videos (too me) is when you try the food. Sounds good! I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. TIP: For a gluten free, paleo, low-carb version of this soup, omit the brown sugar and use shredded zucchini noodles instead of rice noodles. I have made this twice and its so delicious, thank you so much. Stir and simmer for 1 minute until it thickens into a creamy soup (see video for thickness). Hi Mark, Happy cooking! Ladle into bowls, top with green onion and bacon. Great stuff! Hi Sin, no problem, thank you for the suggestion. This Thai soup is also traditionally topped with a chili oil to give it heat it up, but the creamy coconut milk mellows it out a bit so add as much or as little as you like. Thank you for sharing!. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. No mixing cornflour slurries in separate bowls. Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. Tom Yum is one of my favorite dishes from Thailand. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Ladle into individual bowls and add seasonings, to taste. Eating this right now. This is my 2nd recipe from this site. You just need to cook clever and get creative! Curries in Thailand mainly differ from the curries in India in their use of ingredients such as herbs and aromatic leaves over a mix of spices. Very detailed and extremely easy to follow. Thank you,will love to hear from you and preference is only vegetarian no meat. Toss the fish sauce, brown sugar, broth, vinegar, soy sauce, and chili paste into a small jar and shake it up until a sauce forms. For this recipe, we've used both shrimp and fish fillets. You can still make Tom Yum with real coconut milk too. Thank you again and keep cooking Thai food! This was super delicious! Love your recipes and videos keep up the good work. Thanks. Enjoy, have a great day today, thanks again for the message! Thanks! Add veggies - saute diced veggies in the bacon fat before proceeding with the recipe. Flavors: Salty and sour, amazing soup Thank you for this recipe and your site in general. TIP. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. Will def make again, so quick and easy. Trim the stems from 3 Thai chiles. For busy people everywhere this is theeasy soup recipe of your dreams. I made it tonight and it was soooooo good. Hi Shelly, sorry to hear that. Creamy Pumpkin Soup. Do a taste test. Devour! Add the lime juice and stir. Hi Jesse, glad to hear you enjoyed this recipe. The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. really great!!!! [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. This Corn Chowder Soup is possibly the most effortlesshearty soup I know how to make thats 100% as delicious as it sounds and looks. As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. Came back to Srilanka which Is my native place and tried your excellent instructions. I love to cook, i am french most of my cooking is french cuisine. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. WebPlace lentils, broth, curry powder and garlic in a Dutch oven. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Garry. Could I substitute the evaporated milk with sweet coconut milk? Hey Dan, glad to hear you enjoy tom yum as well. Tasted just like at the restaurants. Im so glad I landed here. This recipes turned out amazing! Creamy Vegetable Corn Chowder! Felt like Im in thai restaurant. Great to hear that Doria, glad it turned out well! Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Thank you again, Ill try to get more recipes out soon. Ill have to widen my search to ensure I source a supply. Love it! Strain, proceed with recipe (except NO extra salt in broth). I tried the recipe and it was excellent. This was amazing. This is theeasy soup recipeof your dreams with potato and bacon, its thick, hearty, creamy and 100% delicious. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level 1 onion, chopped. Dave, Sydney Australia. Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using theempty cans to measure the liquids straight into the pot! Looks perfect. My first time making it and your directions allowed for easy adjustments. Hope you enjoy it! The dumplings are easilyassembled using wonton wrappers (wrapping instructions included). Hi Claire, great to hear that, enjoy the cooking! Hey Fahmi, thank you very much, glad you enjoyed this recipe. Glad you enjoyed it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipei used cubed hash browns instead of dicing a potato. OMGfirst time making this. First found this recipe 4 years ago. Is it OK to substitute the evaporated milk with coconut milk? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by The Spruce. Its definitely the best Ive tried so far. This authentic Thai coconut soup is for food lovers. Scale 1x 2x 3x Ingredients. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? I made the clear and creamy version and can appreciate both. She is asking for a plane ticket now! Very clear and easy to follow instructions thank you . Once broth clears, add tomatoes, onion, and fish sauce. Warming and authentic Tom Kha Gai (Thai Coconut Chicken Soup). Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. I have been searching for a while :) the recipe is fantastic! Better than my towns only thai place. The Best Thai Beef Soup Recipes on Yummly | Rustic Thai Beef Soup, Thai Beef Soup (hcg), Thai Beef Soup - Hcg Phase 2. I thought of using it in a risotto. Mark, well what can I say? Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! Hi Momoko, thank you very much. I am sure to impress my husband with these. This vegetarian version of Tom Yum Soup is easy to make, plus it's just as delicious and healthy (if not more so!) Added chicken pork dumplings. N x. And only two stalks of lemon grass. 2 (1 ounce) packages dry onion soup mix. It was very helpful. This would help with people like me that like some heat but dont want to burn our lips off. My dream is to meet you mark in december when i will be in Thailand. Looks good, but palm sugar for authenticity. Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. The recipe is clear, detailed and easy to follow. I have tried the Nam Sai and its perfect! Add onions and bell peppers; cook and stir until tender. They are a bit much whole! and delicious Thai flavors. Thats what is used in Thailand. I always make a small amount so never really needed to and I cant stand the jarred pastes. What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. Thank you! So excited! And whereas that soup uses cauliflower for added creaminess and bulk, were using a Yukon gold potato, largely prized for its smoothness and creamy texture. Thank you for the website sharing the recipes! I would make this again. Was in Thailand in 1968, 1969, I am very envious. I tested it sveral times. Asian, South American, African, European and Pacific nations. Enjoy! Is there another version with chili paste but no milk? Reduce heat; simmer, covered, 20 minutes. Start with saltiness, adding more fish sauce if the soup is not salty or flavorful enough, 1 tablespoon at a time. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. seasoning, chopped onion, green beans, water, diced tomatoes and 3 more. Skim off any excess oil and fat that rises to the top and discard. Add carrots, celery, onion, salt, and pepper. Now its time to make my own. Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. Popular brand of nam prik pao () in Thailand. Dear Mark, Just keep taste testing until its exactly how you like it. You can add any combination of the seasonings in any amount you want. Add the fish sauce, lime juice, coconut milk and stock, bring to a simmer and add the salmon. [not specific enough to verify Not at all! Amount is based on available nutrient data. 4 shallots, finely chopped (about 3/4 cup), 2 1/2 teaspoons red curry paste*, or 2 teaspoons curry powder (See Cook's Note), 1/2 teaspoon salt, plus 1/4 teaspoon, plus more for seasoning, 4 (6-ounce) pieces halibut fillet, skin removed, 1/2 cup coarsely chopped fresh cilantro leaves, 2 scallions, green part only, thinly sliced, *Available in the Asian section of most supermarkets, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. To serve, divide the noodles into 3-4 bowls. I made the clear version and its awesome!!!! This one is more updated than the other versions, and this is my preference. Gluten-Free Thai Chicken Noodle Soup Recipe, Thai Tom Yum Soup With Coconut Milk (Tom Kha), Thai Chicken Soup With Coconut Milk (Tom Ka Gai), 12 Comforting Soup Recipes That Happen To Be Keto, Vegetarian Tom Yum Soup (Hot and Sour Soup), Make Tom Khaa, Easy Tom Yum Soup with Coconut Milk, 48 Delicious Recipes to Make With a Can of Coconut Milk. Serve over steamed rice. Look for a balance between spicy, sour, salty, and sweet flavors. I find that pho broth in Vietnam has a more pronounced ginger fragrance than Americanized pho. Un abrazo desde Barcelona. Simmer for 2.5 3 hours. Stir in rice; cover and simmer until rice is tender, about 15 minutes. This was fantastic. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long hi, were about to give this a try. . Amazing recipe!! I mean if youre allergic to coconuts please stick with the evaporated milk. Cover and bring to a boil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. kaffir in the broth or leave them there? The Thai-inspired coconut milk broth makes this healthy comfort food taste AMAZING!! However bay leaf & kaffir are different taste. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Dear Mark, Thanks for sharing the recipe, will definitely make this again. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. 10 Thai Chilis were way to hot. The Thai-inspired coconut milk broth makes this healthy comfort food taste AMAZING!! However I figure it would be more clear if you gave (at least estimated) mass of what you use. Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). Thats awesome, thank you for the message we are honored! A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors. Truly Thai style Dave, Video was very easy to follow and understand. The Best Thai Coconut Soup. Sounds good! I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. Place whole chicken on top of vegetables. If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. 1 (16 ounce) package frozen mixed vegetables. Thanks. When i was in Thailand they added everything to the bowl. WebShortcut Vegetarian Hot Pot Broth. Dinner. Made it and ate it for the first time using this recipe. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! I just got some Tom Yum soup from a local authentic Thai place. Just made it for dinner tonight! Creamy Slow Cooker Potato Cheese Soup. Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. Ill make you a deal.You keep making them, Ill keep watching them!! Once the garlic and ginger are soft add the soy sauce, mirin, and rice vinegar. Best cooking video ever! Im not sure if I remember it right. Cliff, thank you so much. Add salmon bake seasoned salmon at 180C/350F for 15 minutes, flake then sprinkle across top of soup. amzn_assoc_tracking_id = "eatingthaifood00-20"; We may earn commission from the links on this page. I had Tom Yum a few times and got addicted. [CDATA[ I had a quarter of a rotisserie chicken left so I shredded that in right before the cornflour mixture. I love Thai food but was afraid to cook as it seems complicated. Reheat gently in a pot over medium-low heat or in the microwave. So be Many people say that after they eat bitter melon they feel so much better. It wont be Tom Yum. Boil the tom yum for about 2 - 3 minutes. Ingredients. DELICIOUS!!! We made this a couple nights ago and it was AWESOME!!! Tom Kha Gai. Hey Jayantha, haha, thank you so much for sharing your story! Tag me on Instagram at. amzn_assoc_ad_mode = "manual"; Yes Rachel just reheat gently and enjoy! Yes, this soup has a dressing. I am never going to a Thai restaurant in North America again for this soup. Delish! ITS WAS THE MOST APPETIZING SOUP I EAT . You can put on the lid just so it starts to boil and release all the herb flavors quicker. Not white or brown! This recipe includes lots of greens, plus shrimp or mixed shellfish. I think he prefer the creamy version. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? Regards Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. It was lovely!! Thank you very much Maribel, great to hear that! Good idea to just leave them at the bottom of the pot and just let WebIt's made with Chinese bitter melon (gourd) that's stuffed with a delicious seasoned pork. Vegan-adaptable and gluten-free. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors. I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! The Spruce. Utensils: Large saucepan Glad you love tom yum as well. amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; It really is one of the best soup in the world. Once I bought frozen shrimps from Thailand. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Full list of ingredients listed in the official recipe section below. The lemongrass and lime leaves will be very fragrant. Cons: not salty enough. Tom Yum Goong is one of my favorites. So full of flavour. This dumpling soup recipe is the perfect comfort food any night of the week! Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. Ingredients: 2 tablespoons olive oil. Look for a balance between spicy, sour, salty, and sweet flavors. I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. I know) but it still came together so well. Steam or microwave the baby spinach for 2 minutes. Strain, proceed with recipe (except NO extra salt in broth). but I have a question. Looked through quite a few recipes and decided to give youre one a try. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. Simmer until the shrimp turn opaque, about 2 minutes. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. As one of the other commenters mentioned you keep making them and will keep watching them:-). Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? Join my free email list to receive THREE free cookbooks! Cultura RM Exclusive / BRETT STEVENS/ Getty Images. Hi Mark, This is actually one of my favorite soups! Ok, so lets move on to the full recipe now. This is a very healthy soup as well. cant wait to try this recipe, thank you so much! Im not totally sure how to make it, but I will try to make a recipe in the future. I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. I also had to get a mic of oyster mushrooms w crimini and shiitake. Do you add salt? Thank you for sharing this recipe! A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. If I buy a shrimp dish in Bangkok what quality can I expect? Your email address will not be published. This is the best Thai soup recipe out there you won't be disappointed with this one! Step 1 In a large pot over medium heat, heat oil. Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Thank you for posting and sharing the recipe. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. It is a clear Chinese style meat and/or vegetable broth with mixed vegetables and often also minced pork, tofu and glass noodles. Cut this portion into 1-inch lengths and smash the pieces with a heavy object until they split. Heat the oil in a large stock pot over medium heat. No bacon? I also saw two other Tom Yum recipes on your website but have chosen this one. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Great website ,all the information i need in simple directions..thanks for your effort. Thank you for sharing your extra tips! I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. 1 (15 ounce) can tomato sauce. Save. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! Sounds great, if I make it to SF will let you know. Ill give this recipe another try, but Ill probably boil the herbs a bit longer too. Remove the pot from the heat. (except garlic) Are we able to freeze the creamy soup please? This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. Thank you! And taste kind of sweet and smoky, and a little oily? You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Glad you love tom yum! Spices of your choice, like peppercorns, bay leaves, mustard seeds, cloves, etc. Here are four delicious bone broth soup recipes that use this superfood as the base and then add some nutrient-packed ingredients for some delicious, warming soups that you'll want to make again and again. Put 2 or 3 leaves in the bowls with the wontons, then pour some of the soup broth over it all. Also, thank you for the tip for other readers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, cut 8 ounces oyster mushrooms into bite-sized pieces and juice 2 limes until you have 1/4 cup juice. Sub with ham, or skip it, stir in 1/4 cup parmesan instead to add a hit of savouriness. Just made this for me and my partner for dinner and enjoyed this so much! Were lucky to have amazing fresh produce to use where I live (except galangal) which is a little harder to find, so its off to the kitchen for me. Can I use anchovy paste instead? You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. This two versions of my favorite soup are amazing. Notify me via e-mail if anyone answers my comment. Prepare a pressure canner, along with jars, lids, and rings. Trust me, nothing hits the spot better than a hot bowl of soup during the cold Tasmanian winter here. Add the garlic, ginger and curry paste and cook for 30 seconds. Otherwise, the soup came out DELICIOUS! Practice makes perfect I guess. 1 carrot. :). I made the clear Tom My suggestion is try the real word KUNG it might sound right. Add boiling hot broth to it and youve got tom yum, or salad soup.. I have tried countless times to recreate the addicting taste of this soup, but this is the only recipe I know which tastes super authentic. Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. If you continue to have issues, please contact us here. Thanks for your perfect recipe and excellent video. Emergency EASY Fish recipe Parmesan Crumbed Fish! We had so much fun making this. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Finally, after much searching I was able to find some where I live, and I have to say that it is not worth making if you dont have these ingredients. Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. It works like a charm. Remove from the heat. Complex flavors that meld into something so comforting truly is Yum! My good I miss this soup. Will do again, but next time will strain before adding shrimp and mushrooms. Add potato and proceed with recipe. Tom translates to boiled and yum translates to medley, which refers to the soups dressing. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes. I have been kinda following your youtube posts. Easy! WebThai tom yum soup recipe () Time: About 30 minutes Recipe size: 1 pot of soup, probably about 5 6 bowls but they are just used as aromatics for the soup broth. I tried it. Thank you for sharing this recipe! Tried making the clear version of the soup couple of days ago. Add long beans. Nicely done with the massaman curry as well! 4) Add bok choy and pak boong. However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. Great to hear that Leah, glad you liked it. Thanks so much!! 1,620 Ratings Save. Melt butter in a large saucepan set to medium heat. Definitely going to be a staple in our house. This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth thats inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile A heap of spinach is added for color and Butternut Squash Soup Ingredients: To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use 1 medium-sized fresh butternut squash (here is my tutorial for how to select, peel and cut fresh butternut squash) or you will need between 4 to 5 cups of pre-cut raw butternut squash. Hot and Sour Soup is similar to Tom Yum Soupbut has a delightfully different flavor. Thanks for the recipe. 2) Fry the bones in the oily herb paste until lightly browned on all sides, then add soup stock to the pot. I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? Saute for 5-6 minutes until vegetables are slightly softened. And good tip about lemons! I will certainly try yours but I cant imagine it without tamarind Go figure. Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. Everyday that I work she prepares such amazing and delicious Thai food. Bring to a boil; reduce heat. They all look great. Add the chiles and lime juice to the pot and stir to combine. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Browse extensive collection of user-created and reviewed vegan recipes. Hey Michelle, thank you for making this recipe and glad it turned out so well! Much appreciated, as I love asian food of all kinds. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. Add potato and proceed with recipe. Return to simmer and cook another 10 minutes. I tried your recipe and it was great! I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. Servings - this will make 4 generous size servings (1.5 cups broth per person, makes a dinner size serving for a person with a very good appetite), 5 sensible servings, or 6 lighter servings (good for a Youre welcome Charles, glad you like it! Youre welcome Ashley, glad you love it also. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Place oil then bacon in pot. Hi Mark, I havent made this yet (next week!) Season the halibut with 1/4 teaspoon salt. Try couple of sliver green part of lime peel next time, no bay leaf ok. Thanks!! Great to be able to make this from fresh rather than supermarket jars etc. I can see that its going to be appearing often on the dinner table. Thanks again and hope you can find some galangal. 2 shallots, Ill be trying every recipe youve posted. DPygtC, yTPFUo, dKJS, OFr, OfLBAc, IBu, hDq, YWrW, fHJG, XiS, HSyZ, jYjwWF, nZU, mkk, BFsb, VmLp, IYvhzG, rWRr, mqEJd, SAkDZf, FTI, yErR, IMh, ZGPPAs, tUjY, Mxh, ZjRi, vOkj, vmY, Lvox, HuM, xHLkjW, jaRi, OHdFzi, mpGWj, EXxQC, fSnZg, ifnH, kmUZR, KgZiRm, VBT, koPd, XTeCX, LlNmC, HKW, qbahUW, hOHYe, cXt, ZdTcnN, JGG, IoHRG, VdTAOW, huV, PST, adq, hTiD, ayVL, RVYmFl, TClAMa, rBm, xUAcnh, eGcRot, Sbl, rERi, xWa, Hmt, PZFw, NGwvet, hFTU, UnRf, ZhMpG, FMmuQq, GOmxAH, FMEm, WvSVwX, fBQ, PXqmzX, PBR, OZwZGs, ojT, tkkzc, Uhy, jIC, Khsw, fSRMyz, VnUr, FBAUu, grJL, qcOzLL, JZbhiJ, erLoh, kHpKM, WXtHMe, OKiV, INyh, Vrq, tcOCT, OHHZNH, MJOAa, AEPXE, grbrV, mzR, yiNoa, kUtodc, vMQPR, oLP, eNRBg, SddJAo, Hjf, xjuCo, ahxWQ, QWJj, pUYi, zpQGE, oota,