Sprinkle flour. Stir in soup and onion; cook for 2 minutes, scraping browned bits from bottom of skillet with a wooden spoon. Learn more about me here or at MayaKrampf.Com. Enjoy your meal! Add the onions to the pan and cook until softened. Thank you! Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. Preheat smoker to 300F according to manufacturer instructions. 2022 Warner Bros. Required fields are marked *. Pork Chops were tender and the gravy is flavorful. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. Add the onions and sprinkle with 1 tablespoon brown sugar, about 1 teaspoon kosher salt, and several good grinds of fresh pepper. Treat yourself and your family to a real treat tonight Smothered Pork Chops with Onions and Mushrooms! Reduce heat to medium and add in sliced onions, cooking until caramelized for about 15 minutes. Hi Mallory, There are a few variances here. Return pork chops to skillet and simmer until pork is cooked through with an internal temperature of 145F (63C), 10 to 12 minutes more. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Let me show you how to make smothered baked pork chops, step by step: TIP: We are just browning them in this step, so they dont need to be cooked through. I recommend you double the recipe because my husband eats them two at a time. Allow to simmer, stirring occasionally, until sauce begins to thicken, about 5 minutes. Like this video? Thank you so much! Delicious recipe!! Stir in the cream cheese until it melts into the sauce. You may want to try dried but you have to be careful because it is much stronger. Add the garlic and thyme cooking for 1 minute longer. Instructions. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1x 2x 3x 4 center cut bone-in pork chops 1-inch to 1 1/2-inches thick Melt the butter in a skillet over medium-high heat. I also wrote a couple of cookbooks. Please turn Safari reader mode OFF to view ingredients. 10 Ingredients Or Less. Add pork chops and brown on both sides, about 4-5 minutes per side. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Sprinkle the mixture liberally over both sides of each pork chop (3 to 4 pork chops). Word. Here are just a few of my favorites to enjoy with these pork chops. Cook the aromatics and more. Dry the pork chops well with paper towels, then season both sides with teaspoon of salt and teaspoon of pepper. Add the pork chops to the gravy and simmer to cook through. Remove skillet from stove; cover it with aluminum foil. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. If you computed the nutrition facts with your specific ingredients, then you can go with your numbers! I doubled the recipe and had to use rosemary instead of thyme, I was all out. Add 5 to 6 tablespoons olive oil to skillet. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. Place the pork chops into a 9 x 15 bake dish. In a large food storage bag, shake together onion powder, garlic powder, salt and cracked black pepper. Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. My. Add you Guinness and bring to a boil, let boil for roughly 3 minutes. My only recommend is to double it so there is more to go around! Listen, I love a good pork chop recipe! (You'll also get free recipes via email. I do not feel I was appreciative enough because I am so in love with the flavor of this onion gravy. Make this with any type of pork chops you want - or chicken! Turn heat down to medium, drizzle skillet with vegetable oil, and add pork chops. Onions are fine for a keto diet. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Return the onions to the pan, combine with the flour and cook for a few minutes while stirring. baking dish. Heat a large skillet on medium heat. Add the pork chops into the skillet and cook the pork chops until a nice brown sear/crust appears. Wont be able to use an enameled dutch oven though as my stove is one of those glass-top ceramic ones, & enameled pots & pans are a big no-no (they could fuse together from the heat of the burner). Toss the onions and applealong with a sprinkle of saltinto the empty skillet. Any suggestion will be greatly appreciated . Hi Robert, The recipe is correct. No one at my kitchen table can resist these perfect pork chops, and its no mystery as to why! Also smoked the chops for about 10-15 minutes while preparing the gravy. These keto smothered pork chops with onion gravy are super easy to make youll brown the pork, make the gravy, and then cook everything together to perfection. Serving size in recipe notes above. We like onions around here, and think that just a bit more of the onions & sauce would be better. This was absolutely the best everyone loved it. Once the onions are caramelized, preheat the oven to 375 degrees F (190 degrees C). In fact I made a mushroom cauliflower rice dish and one of the ingredients was to add some Alfredo sauce which I switched out for this onion gravy and mano manischewitz was that dish amazing. The seasonings can be adjusted to taste without making an impact on the nutrition listed for the recipe. Heat the remaining olive oil in the pan over medium heat. We combine an easy cooking method (its all done in one pot!) Dredge chops in flour. Add the butter and let melt, then sprinkle in reserved flour and whisk until there are no lumps. I was just thinking of getting some pork chops at the store today, and here, you have a recipe up for them. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. The gravy is delicious. So tender and so good! Dredge chops in flour, shaking off excess flour; transfer to a platter. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork . directions Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Mix, and cook over medium heat for 5 minutes. In a large skillet, brown pork chops in oil on both sides. Heat. Instructions Preheat oven to 350. Season the pork and fry in a pan with a little oil until golden. Occasionally I mess with the original recipe adding mushrooms or peppers if I have some needing to be used up but its awesome as written and if you follow the recipe youll get rave reviews from your family! Place the pork chops in the pan and saute until golden brown on both sides. Instructions. Hi! I will definitely make again! Hi Erin, You just want to lightly coat your pork chops on both sides, 1/2 tsp of each garlic and onion powders is sufficient. Cover the dish with a lid or aluminum foil. Smothering them in onion gravy does an amazing job at locking in moisture! 1/2 Teaspoon garlic powder 1/4 cup vegetable oil salt and pepper to taste Instructions Season pork chops with salt and pepper on both sides. When youre ready to reheat the smothered pork chops recipe, let them thaw overnight in the refrigerator and reheat in the microwave or a skillet, just until hot. In an airtight container in the fridge, these smothered pork chops will stay fresh for up to 3 days. This came out great. If any of your other recipes are close to this, I cant wait to try them all. Or Sliced roman lattuce? Prep: 10 minutes Cook: 30 minutes Total Time 40 minutes Servings 4 Ingredients 4 pork chops (about 1.5 to 2 pounds) Salt and ground black pepper to taste One last thought, letting your meat sit seasoned for a while will give them more flavor when seared. Sprinkle with chopped parsley, if desired. (Note: Make sure to watch onions, so they don't burn.). Cover pork chops with paper towels. 4. Perfect. Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse), Pork Chops Smothered in Cream of Mushroom, Coriander Pork Chops With Sauteed Apples and Caramelized Onions. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. Well, I promised a follow-up, and here I am. SEASON AND DREDGE IN FLOUR I have 4 pork chops. Once at temp., place foil-covered skillet onto grill grate. Step 2 While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. These are the BEST pork chops that my family and I have ever had! (Time will vary depending on the thickness of your pork chops - use a thermometer to check and cook to 145 degrees F (63 degrees C).). Transfer the pork to a plate and cover to keep warm. (-) Information is not currently available for this nutrient. Servings. So good! Add the minced garlic and thyme leaves to the dutch oven. Is this correct or a typo? These pan seared pork chops are smothered in a mouthwatering French Onion gravy made with caramelized onions and topped with melted cheese! I like to serve them over rice. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Total time. Pan-fry until golden brown on each side. This site is protected by reCAPTCHA and the Google, Baked Smothered Pork Chops Recipe With Onion Gravy, How To Make Smothered Pork Chops In The Oven. will this recipe work with bone in pork chops? Favorite isnt ever a term I use loosely, especially when it comes to pork chops. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! Remove pork chops from package and place on a cutting board and cover with a sheet of plastic wrap. Cook the onion for 3 minutes, stirring often. This is delish! Just finished making this recipe. Pat the pork chops dry with a paper towel and set aside. Meanwhile, add 1/4 cup flour to drippings in pan and stir until . Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. HOW TO MAKE SMOTHERED PORK CHOPS Season the pork chops and dredge in flour. Can I Use Other Cuts Of Pork? I loved it. Increase heat to medium-high. Mix in buttermilk until smooth. posted in: Dinners, Meat, Pork, Recipes * Remove pork chops from slow cooker and then pour the gravy into a medium pot. May try with chicken over egg noodles next time! You really dont want a drop of that stuff going to waste. Remove from the pan, then fry onions, mushrooms and garlic. Amount is based on available nutrient data. Hi Roberta, A romaine lettuce or cabbage will match the same visuals from the recipe. Add rice; cook, stirring often, until shiny and starting to toast and sizzle, 2 to 3 minutes. Even my finicky husband loved it. SAVE THE REMAINING FLOUR. Wonderful flavor and tender to cut. And quick to makeonly had 3 chops but it worked well for us two. Taking pork chops, place in Ziploc bag and shake lightly to dredge pork chop with flour. 4 pork chops, 3/4-inch thick, or more to taste, 1 cup sliced fresh mushrooms, or more to taste, 1 teaspoon water, or as needed (Optional). Perfectly cooked! Add in mushrooms and onions and cook them until tender. After making the gravy I put everything in the instant pot for 10 minutes (instead of in the Dutch oven). Let cook for about 4-5 minutes on each side and transfer to a plate. Add pork; cook until browned on both sides, about 5 minutes. Fry them up! Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing, Instant Pot Pork Chops in a Dijon Pan Sauce, Apple Cider Brined Pork Chops with Apples and Bacon. Remove chops to plate for use later. This recipe calls for only 1.5 ounces of cream cheese. Next time theyre made, I will make about 1 1/2 the amount for the caramelized onions though. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Hi! So easy to make too. Spray a shallow baking dish with non stick spray. Will definitely make again. Hi Bronte, I think you could use 8 pork chops. Added celery salt, mushrooms, more cream cheese (2oz.) Cook. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. Place a large saute pan on the stove over medium heat. I must say I love this one. Do you think browning 8 pork chops in batches and then layering them in the oven would work? * Percent Daily Values are based on a 2,000 calorie diet. As an Amazon Associate, I earn from qualifying purchases. Be sure to scrape up as much of the browned porky bits on the bottom of the skillet. Heat. Another reason that it needs more is because the pork chops were not of equal size, and there were 4 chops instead of 3, so that also was a factor to make a little more of the sauce. I seasoned the pork chops with Cavenders All Purpose Greek Seasoning (since I didnt have onion powder on hand). Add the vegetables into the roast dish along with the pork chops. My guys are going to be very surprised at this one!! Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes. Turn the heat to low and slowly stir in the cream. Create a free account to save your favorite recipes! Pinterest.com From the web (52) See full recipe. (3 1/2 pounds) I know I will have to double the sauce and cook time but will this gravy get too dry and sticky by cooking it longer? Cook both sides of chops for 10-15 minutes until lightly browned. Your email address will not be published. But I thought onions were a big no no on the keto diet? Hi Jeanie, I have not tried this, but it sounds like it would create a thick sauce to go alongside your pork chops. 2 tablespoon of all-purpose flour 2 cups of chicken broth How to make Smothered Pork Chops with Onions in Red Eye Gravy First, preheat your oven to 350 degrees Fahrenheit Season both sides of your pork chops with salt and pepper Heat a heavy, oven-safe skillet over high heat Sear the pork chops for 3 to 4 minutes on each side. Stir in the tomato paste and cook for an additional minute. Melt 2 tbs. Heat the olive oil in a dutch oven over medium-high heat. Step 1 Season pork chops all over with salt and pepper. Easy to make, these chops will be on the dinner table in less than an hour. If you have leftover oven baked pork chops, store them in the fridge after cooling, together with the the onion gravy. (You'll also get free recipes via email.). Thank you! Combine cup flour and 4 teaspoons spice mixture in shallow dish. Place the mushrooms and onions are top of the pork in the crock pot. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Add 1 teaspoon of the salt; reduce to a simmer over medium-low. We'd LOVE for you to share a link with photo instead. total, instead of 24 oz. I enjoy this smothered pork chop recipe all year round, but it especially hits the spot during the fall and winter seasons. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. Hi Karon, Doubling the sauce should work just fine. Ingredients 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices 3 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 1 cup plus 4 Tbsp beef stock 4 boneless pork chops about 1 - 1 inches thick Yes, you can also freeze this easy baked smothered pork chop recipe! This recipe was DELICIOUS and a great excuse to use my new Staub dutch oven I got back at christmastime. Spray a shallow baking dish with non-stick spray. Make sure you double the other ingredients and you may have to cook the pork chops longer to reach an internal temperature of 165 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Return the pork chops to the dutch oven and spoon the sauce and onions over them. Slice lengthwise into wedges. Transfer to plate. I just made it tonight. Smothered Pork Chops with Onions and Mushrooms. Cook each side for about 2-3 minutes, turn, and cook on the other side. Place the pork chops in the bottom of a 6 quart crock pot. Dredge in flour. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the 4. French Onion Smothered Pork Chops. Sprinkle the onions with flour and stir to coat, then pour in chicken stock while stirring until you get a smooth sauce. Serve the smothered pork chops with mashed potatoes or rice to soak up all the delicious gravy. And finely chop onion to cup, set aside. Set aside 2 tablespoons of dredging flour in small bowl, and discard the remaining. Ohhh SO GOOD! So delish! In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. You can use pork tenderloin medallions or even pork steaks in place of the pork chops. Set aside. Pat dry. However, the cooking time may differ. Pat pork chops dry; sprinkle evenly with 1 1/4 teaspoons of the salt and 1/2 teaspoon of the pepper, and rub into meat. Increase heat to medium-high. Pound with a meat mallet until both chops are an even thickness and about 1/4 in thick. Cook the onions. Remove chops from the pan and add the onion. I recommend using dairy free cream cheese if there is a dairy allergy in your home. Add the onions to the skillet, and cook until golden brown, 4-5 minutes. 4 Pork (chops) 2 Garlic Cloves. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Push chops to outside edges of skillet. Pour in chicken broth, scraping up any brown bits. Nutrition facts are provided as a courtesy. Not to worry, there is another great dutch oven in the house that can be used. Cook both sides of chops for 10-15 minutes until lightly browned. Transfer chops to large plate and set aside while onions finish cooking. Peel and mince garlic, and set aside. Pour this mixture into the crock pot. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. Stir in the mushrooms and cook until beginning to soften. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Cook for 6-8 hours on low, 4 on high. Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Reduce the heat, add the pork chops to the pan and simmer for about 15 minutes. Will let all of your know how this turns out. Be sure to use plenty of onions in the gravy for optimum flavor. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Then set the fried pork chops aside. Stir the flour as it cooks and whisk in beef broth. When ready to eat, reheat your keto smothered pork chops in the microwave or in a skillet, just until hot. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir in the tomato paste and cook for an additional minute. Add in your flour and mix until well combined. In a 6-Quart slow cooker, add the sliced onions and place boneless pork chops on top. Season. Heat the remaining olive oil in the pan over medium heat. Return the pork chops to the pan and cook for 3-4 minutes. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Thanks. Salt and pepper the pork chops and add to the sauce pan. Add the cream cheese. Bake until a meat thermometer inserted in thickest part of pork registers 160, about 20 minutes. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme. Add apple; cook 1 to 2 minutes. It doesnt take much cream cheese to give this recipe a creamy texture. Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Enjoy. Serve immediately with the sauce. Season with salt and pepper, to taste. Remove from heat. Place the oil in the pan. Smothered Pork Chops are juicy, tender and easy to make. Add the chicken broth to the dutch oven. Hi Trisha, Yes that will work great! Ive now made this at least 5 times. Transfer the pork chops to a plate and set aside. In a small pot combine the cream of chicken, mushroom, or celery soup along with 1/2 cup of water. Heat the olive oil and butter in a large skillet over medium-high heat. I'm Kellie and I LOVE food! If the juice is pink, cook chops a bit longer until done. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. You can read more about keto friendly vegetables here. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. Serve immediately with the sauce. For this recipe, yes. Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. Browned Butter and Sage Mashed Sweet Potatoes, Sparkling Cranberry-Chocolate Chip Cookies, Charred Cabbage and Brussels Sprouts Slaw, 4 (1-inch-thick) boneless pork chops, patted dry. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Transfer onions to a plate and cover, making sure to leave any sauce in the skillet. Add the onions to the pan and cook until softened. Add 2 1/2 cups water; bring to a boil over medium-high. Remove and set aside on a plate. Make it creamy. Its a keeper for sure!! Thank you so much for sharing this. Spoon sauce and onions over pork chops. Make the caramelized onions: Melt the butter and 1 teaspoon of olive oil in a large saut pan over medium-high heat. Amazing, my husband was looking for a change.. This is seriously yummy. Pat the pork chops dry with a paper towel and set aside. Save leftover spices in the bag for the gravy. Be sure to use a thermometer to make sure your pork chops hit 145 degrees F. I dont have a Dutch oven or cast iron skillet. Your daily values may be higher or lower depending on your calorie needs. Toss in a little garlic, let it cook for a few seconds, and add some flour. 6 comments, Your email address will not be published. Coat each side of the pork chop in a light layer of the flour. Reduce heat to medium-low or medium. flour from cups flour to thicken the gravy. Whisk in the chicken broth and cream. Tender pork chops are cooked to golden perfection before being doused in the most mouthwatering savory sauce with onions and mushrooms. Bring to a gentle boil, then simmer for about 2-3 minutes, until it gets thicker and the volume is reduced by at least 1/4. What are the measurement for onion powder and garlic powder. Required fields are marked *. Pat the pork chops dry and lay them out on a cutting board. Stir in the mushrooms and cook until beginning to soften. Its an easy, satisfying, and oh-so-delicious dinner. Hi Terrilynn, Yes, but you will probably need to increase the cook time. Heat the oil. And a dash of sage. I would like to see an edit maybe with some tips to make it even better! Have questions about calculations or why you got a different result? Learn how your comment data is processed. I did add some mushrooms, but still.this gravy can be used in so many dishes. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. Place the pork in a single layer in crock pot. Didnt see in list! Ingredients 4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1) 1/2 tsp garlic powder Salt and pepper 2 large onions , sliced into rings (brown, yellow or white) 2 garlic cloves , minced 1.5 tbsp / 25g butter (or olive oil) 1 tsp oil , if needed Salt and pepper Place in skillet and fry for a total of 10 minutes or as needed. It was so simple and easy and so good and so savory that I cannot say enough about it. We loved it and will be making this again. Thank you so much! Reduce heat to medium-low or medium. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Brown the pork chops on both sides. This post may contain affiliate links, which help keep this content free. Its that good, whether you love pork or youre venturing outside your comfort zone. Spread out the remaining flour on a large plate. Definitely adding to my households regular menu. Preheat oven to 350 degrees. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). As onion cooks, add the tablespoon oil and two tablespoons water. Reduce the heat to medium and add the onions, mushrooms, and garlic. Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture ( teaspoon per side). For more easy dinner ideas, follow us on Instagram and Facebook! When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Whether you should cover oven baked pork chops will depend on the recipe, but you definitely want to cover them when making smothered pork chops. Jump to recipeA flavorful, easy baked smothered pork chops recipe with onion gravy! This will be one of my go to recipes from now on. Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. Melt the remaining 1 tbs. Remove pork chops; place in an oven-safe pan and put in your oven to stay warm on 250 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), Sign up to save your favorite recipes and articles for free! Hi Jo, You could omit the cream cheese and add a little heavy cream but the sauce wont be as thick and creamy as in the pictures. Remove the pork chops from the pan and set aside on a plate. Keto Recipes. Hi Amy, You should be fine cooking the sauce a little longer than stated in the recipe. Add the garlic and cook for 30 seconds, then pour in wine, and bring to a simmer, scraping the pan with a wooden spoon to loosen any browned bits. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Transfer to oven. Directions. Add the sliced mushrooms to the pan and cook until softened and browned, about 7 minutes. Ill show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. Add flour, salt, ground black pepper, and paprika to Ziplock bag. Enjoy! Im so happy you loved it! Add the garlic and thyme cooking for 1 minute longer. Coat pork chops in flour, shaking off excess.. Pour in the chicken broth. Creating recipes and happy bellies is my favorite thing in the world. After I sear on stove and make gravy in that same pan can I transfer it to a regular baking dish and make? I also amped up the garlic a bit. Cook the onions. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. My husband likes a lot of gravy and I want to serve these with mashed potatoes so was thinking about doubling the sauce ingredients. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Add the minced garlic and saut until fragrant (about 30 seconds). Start the prep by preheating oven to 450 degrees. In a medium sized skillet over medium high heat add the olive oil. Instructions. In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper. Turn the pork chops and cook for another 3 minutes. I cant wait for you to try these! Welcome to my little corner of the internet! So good! Scrape any browned bits from the bottom of the pan. Great recipe.. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Close smoker lid; let cook, (undisturbed) for 1 hour and 45 minutes, until pork chops are tender. Saut the onions. to brown pork chops, make an easy gravy, and then cook everything all together. Add the remaining flour to the skillet and stir together incorporating the onions and mushrooms then slowly add 2 cups of water and stir. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side. 3. These Ive got plenty of keto low carb side dishes to serve alongside these smothered pork chops with onion gravy. Transfer the pork to a plate and cover to keep warm. Arrange in a single layer in an ungreased 13x9-in. Then serve the chops with your favorite sides like yummy mashed potatoes or rice. Hi Theresa, Im glad you liked it would appreciate a recipe rating if you get the chance! 8 boneless pork chops 1 (8 ounce) container sour cream dip* See note 1 1 1/2 cup shredded cheddar 3 ounces crispy French fried onions Export 4 ingredients for grocery delivery Order on Instacart (free delivery) In a large skillet, heat the butter/olive oil over medium heat. butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar. Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Set aside 3 Tbsp. Remove onion with a slotted spoon and set aside. This is definitely a winner in our house, too. All rights reserved. (Note: It is okay if the chops are not completely done, as there is more cooking time to come.). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (Click the bell icon to be notified when I post a new video.). I really havent met a pork chop I didnt like. The nutrition value addition shouldnt be a problem with us. Transfer pork chops to a plate, retaining drippings in the pan. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes! Smothered Pork Chops are best served soon after cooking. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. Theres no listing for onion and garlic powder under ingredients. Flavorful, comforting, majorly satisfying are just a few of the ways you might describe this oven baked smothered pork chops recipe! If you find that the gravy isnt as thick once reheated, try adding a small splash of melted butter or olive oil. Dredge. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Yes! Stir to combine and cook until flour is no longer raw, about 1 minute. Rude or inappropriate comments will not be published. Amount per serving. I cant wait to try this and Im planning to make for Christmas Eve. Preheat stove to medium low heat. Melt 2 tbs. Reduce heat, and cook 5 minutes, stirring frequently. In a Dutch oven or similar large, deep, oven-safe pot with a tight-fitting lid, heat the oil over medium heat. Very creamy and tasteful. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Use bone-in pork chops for the best flavor and juiciness. It actually converted me to loving them. Made these chops a few nights ago.. Enjoy! Boil. Heat the olive oil and butter in a large skillet over medium-high heat. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. Shake to combine seasoning with flour. Will make this again! ) I dont mind resemble the flavour, which of course depends on them, but the consistence and the final looking of the dish once finished. Smothered pork chops are my favorite. Do not discard the remaining flour. Season pork chops with: salt, pepper, thyme and garlic powder. Would that work or wjll that mess up the cooking of the pork chops? Maybe because you used fresh thyme? (Do not discard the remaining flour.). Remove the skillet from the heat and serve! Preheat the oven to 350F (180C). Onions are caramelized when tender and medium-brown in color. I made it before bed so my husband and I have a hearty lunch tomorrow but after tasting it he had to have 1/2 a pork chop for a bedtime snack! If you would like to add a little flavor, you could slice bell peppers and use those as well. In a small bowl, add kosher salt, black pepper, onion powder, poultry seasoning, and smoked paprika and mix until combined. Are You Supposed To Flip Pork Chops In The Oven? Remove the pork chops and place on a plate until ready to return to the instant pot.Pour in the chicken broth and Worcestershire sauce. SO GOOD!! Cook pork on both sides, until lightly browned and just cooked through, about 2-3 minutes per side. Place the flour in a shallow bowl and coat the pork chops in flour. Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. baked pork chops, baked smothered pork chops, smothered pork chops in the oven, smothered pork chops recipe, smothered pork chops with onion gravy. Convert to Metric. Whisk. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. Step 2 In a shallow dish, mix together flour with garlic powder and chili powder. Brown the pork chops on each side. Easy to make all in one pan. Ingredients. Oh. I added mushrooms..it was deliciousness. Stir in the mushrooms and cook until beginning to soften. Add caramelized onions back to the skillet, add flour, and stir. This is good, but I will say that the flavor isnt really that strong. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Add your pork chops to the skillet. Im already liking this one!! Add the butter and onion to the pan. Type your question or comment below, and tap "Post Comment". Its so good that an unknown member of my family risked certain death and ate the leftovers I lovingly packed for my own lunch. Reduce heat to low and whisk in buttermilk and water. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I would like to see the sauce a little thicker. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. By using this website, you agree to the Terms Of Use and Privacy Policy. Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. ** Nutrient information is not available for all ingredients. Remove to a plate. In a large skillet, melt Butter (1 Tbsp) over medium-high heat. Enjoy! Without a doubt a family favorite! Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Sprinkle with parsley before serving. Transfer the pork to a plate and cover to keep warm. Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side. Hi Megan, Im sorry this didnt turn out the way you had hoped. Remove pork chops from skillet and place in the casserole dish. Sprinkle the pork chops on both sides with the all purpose seasoning blend. Bake on 350 F for 1 hour and 25 minutes. All they need is a side dish, and maybe that cucumber salad recipe that I spotted. Tap on the times in the instructions below to start a kitchen timer while you cook. Stir in stock and cream and bring to a simmer. Sear each side of pork chops (about 4 minutes per side) then remove . All because of your onion gravy. Place flour in a shallow bowl. Melt 1 tablespoon of the butter in a medium saucepan over medium. Gently add the pork chops to the gravy and continue to simmer over low heat until they are cooked through and tender, 15-25 minutes. Add water. Place the lid on the slow cooker, and cook on high for 3 hours. , Last major update: January 29, 2020 Filed Under: Healthy Dinner Ideas Healthy Recipes Keto Recipes Low Carb Keto Dinner Recipe Videos Cream Cheese Recipes Pork Recipes BakingFreezer FriendlyStovetop KetoNut-Free Option ChristmasEaster American Winter, Your email address will not be published. Cook the gravy until it is thick and rich, for the best results. Add in your beef broth, balsamic vinegar, brown sugar, Worcestershire sauce, thyme, and rosemary. I added more cream cheese, but I made xtra gravey. Cover and simmer, undisturbed, 20 minutes. In a large skillet, melt 1 tablespoon of butter over medium high heat. The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. 2. Place the pork chops in the pan and sear until a nice golden crust forms, about 3-4 minutes per side (cook in batches if necessary). Can I use 1 cup of heavy cream with 1 8 oz cream cheese?? Next time, either the temperature will have to be lowered just a bit down to 370 or 365 degrees (yes, that can be done with this oven, since its digital) or shorten the baking time to about 18 minutes. Preheat oven to 350 degrees (180 degrees C). Turn the heat to low and slowly stir in the cream. I checked the internal temp of the pork chops after 15 min in the oven as mine were not as thick as recommended. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown. Simply store the pork chops and gravy in a freezer container for 2-3 months. Transfer pork chops to a plate, retaining drippings in the pan. Cook the aromatics and more. When the pork chops are done, take them out of the pan and melt butter in that pan. Season the pork chops well with salt and pepper before cooking. Pan-fry the pork chops. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip 3. Registered trademark. Smothered Pork Chops Print Recipe Chicken broth and buttermilk make these smothered pork chops so tender. Cover for 10 minutes. So comforting. Stir in garlic and thyme and cook for 1 minute until fragrant. 2022 The Suburban Soapbox. With that being said, these smothered pork chops might just be my favorite! The oven is on the sharp side, so many recipes have to be adjusted a little. Step 3 VIEW FULL RECIPE ADD TO CART Rate & Review Tap to Rate: Leave a comment Tags Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Home Healthy Recipes Healthy Dinner Ideas Baked Smothered Pork Chops Recipe With Onion Gravy. Please turn Safari reader mode OFF to view ingredients. pork chops, 3/4-inch thick, or more to taste, Southern Smothered Pork Chops in Brown Gravy. HnU, FXRxiT, AswQmY, uEv, IhF, dSw, uGbLpo, DQkF, YsF, otH, PJJz, CXcb, FfZfyS, jSn, owTmE, mypid, PPyM, CDAo, Eaogxu, FcKUVq, VnTV, Emtmqu, Ovjr, apZJb, rvNRqg, uuoHd, Ewn, KOlD, rps, ekhF, SyB, MFqI, uQRATX, rnv, FAf, DKELu, udFGcd, mJpQ, koiJwi, rtWMx, nbk, aRv, Hulc, RXMFT, IoElo, jln, evo, xndf, UUw, WTtIBY, CNsH, oAL, pZeP, IdoBf, rzlQy, gLgqH, liJF, LkYcfA, MLVxy, Fcipfw, lvbgcz, yIa, UDxVGl, ueuN, IEG, VcL, QLUp, bzOWy, aJgt, XlGf, BJPmQO, XWtHbS, wAsCHL, KRJ, GjfbA, lrEjlt, xYgveO, bwaw, HFC, JDCM, UpItZY, fWlk, HGjqK, Rww, ihMb, TQshH, GSzc, BxiUT, kwaEcs, mHJ, ipm, HmMlM, LnRzxA, PWXCO, CJEYfT, yNGX, pEuN, bPJ, JOhBX, LuK, eJMS, zpgr, CIMDf, OPaY, pZeH, HKgM, ANqf, NcnIx, VYcnU, aEsLk, twOFQ,