Cut the pepperoni slices into quarters. All you need: 2 tablespoons olive oil, divided 1 pound lean ground beef 1 red onion, diced 1 green pepper, diced 8 oz. Spray small pan, line peppers in the bottom. 4 ounces sliced pepperoni cup Parmesan cheese 1 teaspoon Italian seasoning (I use this brand) Instructions Preheat oven to 400 Line a baking sheet with a silpat or parchment paper. Place peppers open side up in a 913 inch baking pan. Cut bell peppers in halves and remove the seeds. Drain well. Hearst Magazine Media, Inc. All Rights Reserved. Spoon sausage mixture into peppers and pour remaining sauce over peppers. Once hot, add the mushrooms and saut for 5 minutes before adding the garlic. Jill Martin just released a cozy TODAY fashion collection heres how to shop it. Step 1. Add Italian sausage to hot pan. In a 9x13 baking pan, spread cup pizza sauce on the bottom. Course Main Course Cuisine American, Italian, low-carb Prep Time 15 minutes Remove the seeds and veins from the peppers. Don't subscribe Slice the pepperoni in half. Drain any extra grease. Place the halved peppers cut side up in a greased baking dish and cover with foil. Some peppers are weirdly shaped on the bottom and just dont want to stand up for you, ya know? Replies to my comments 1 can (15 oz) pizza sauce 1 1/2 cups shredded pizza cheese blend (6 oz) 1/2 cup water Steps 1 In 2-quart saucepan, cook pasta in 4 cups boiling water 3 minutes. Your email address will not be published. Place the dish in the oven for 8-10 minutes (or . Spoon meat mixture into peppers and place in 9x13 casserole pan. Divide the polenta between the bell pepper halves and use a fork to break the polenta up. Add turkey, Italian seasoning and crushed red pepper, and. Spread half of the marinara in the bottom of a 9x13 baking dish. We tend to keep it simple by adding pepperoni and black olives, but you could also add diced onion, sliced mushrooms, jalapenos, or even a couple small chunks of pineapple. Rachel Maser will be writing CleanFoodCrush on April 4, 2020. Whatever toppings you love on pizza will likely work well here. Place a medium non-stick pan over medium-high heat. Place peppers upright in a baking dish. It's such a fun twist on stuffed jalapeos! Check it out here. 16,027 likes. Stir the filling together. In a large bowl, combine ground beef, pepperoni, onion, garlic powder, Italian seasoning, salt, pepper, red pepper flakes (if using), diced tomatoes, pizza sauce, rice, and 1 cups of shredded cheese. They have monthly or yearly plans. Chop up the Italian sausage patties and combine with the pizza . Cover with foil and bake for 10 minutes. 3. Since pepperoni is already cooked, all I had to do was stir the filling together, stuff, and bake! Bring to a simmer, then remove from heat. Remove the foil, top with the remaining mozzarella and bake for 15 more minutes, or until the cheese is golden brown and bubbly. I always cut peppers into halves and then remove the seeds and membranes. Arrange the peppers in the dish then evenly spoon the meat mixture inside. Season with salt and black pepper, to taste, and stir to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Become An Expert With Our Instant PotGuide. Another way to get them excited is to let them build their own pizza stuffed pepper, piling on as much cheese and other toppings as they like. Use turkey pepperoni if youd like to keep it even lighter, too. Preheat oven to 400 degrees. My family was so happy with how these pizza stuffed peppers turned out! Cut each pepper in half and remove the seeds and the ribs (the white ridges inside the pepper). Cover and bring to a boil, reduce to a simmer and simmer for 15 minutes. Cook over medium heat, breaking the sausage apart with a spatula, until onions are tender and sausage is no longer pink. Arrange the peppers, cut side up as shown, and evenly spoon the meat mixture inside. 2. Dig in and have a pizza (pepper) party! This is a great way to introduce stuffed peppers to kids. Sprinkle with red pepper flakes if desired. 65 Clean, Simple, and Delicious Pumpkin Recipes! Peppers do contain carbs and by cutting them in half, youre really maximizing the amount of filling per pepper and making it a whole lot easier to eat half of a pepper rather than a full pepper.2.) Cut the tops (about inch) off the bell peppers. We love getting our pizza fix any way we can, and these pizza stuffed peppers are a favorite way to go about it. Add pizza sauce, garlic powder, and Italian seasoning. Sometimes, I even keep pre-cooked fillings on hand for stuffing inside of peppers for dinner. Spoon the turkey mixture into the bell peppers. Spoon the mixture into the peppers, pressing lightly so you can pack the peppers as much as you can. In a heavy-bottomed . Cover and cook 5 minutes. Remove from the heat and stir in the pizza sauce, keep covered until ready to use. If the pepper halves do not stand firm, slightly cut the bottoms (very thinly) without making a hole in the bottom so that they sit straight on the casserole dish, ready for stuffing. 2) In a large bowl, add the beef, pepperoni, 1/4 cup of marinara sauce, egg, stuffing, grated onion, minced garlic, parsley, salt and about cup of freshly grated parm. Cut the bell peppers in half and remove the ribs and seeds. Arrange peppers over the top, cut side up. Stir well. Preheat oven to 400F. Top with 1 ounce of Italian sausage, and pepperoni pieces. Saut the sausage, onions, and garlic in a skillet over medium-high heat for about 6-8 minutes. In a large mixing bowl, combine cooked rice, 3/4 of the marinara, 1 1/2 cups mozzarella, Parmesan, pepperoni, garlic powder, and basil and season with salt and pepper. collegenutritionist. Of course, you can make your own rice if youd like instead of using pre-cooked. Stir well. Pour 1/4 cup tomato sauce into each bell pepper half and top with mozzarella. For an optimal experience visit our site on another browser. Roast peppers for 8-10 minutes, until mostly cooked through. Everything you love about your favorite pizza with pepperoni and mushrooms stuffed into a healthy bell pepper. For larger peppers, slice them in half from the top down, then remove the seeds and ribs. Your email address will not be published. Readers also love our keto cauliflower pizza crust and chicken crust pizza. Lay the cut peppers into a casserole dish then spoon the turkey mixture into the peppers. Top each pepper with 2 tablespoons of mozzarella cheese. Remove from the oven, and allow to cool. Stir in shredded mozzarella and remove from heat. Weve basically tried every possible method of getting pizza into our mouths at this point, but I keep trying to think up new ways, because YUM. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. Let cool for a few minutes before serving and enjoy! Stir thoroughly or use clean hands to combine. The raw ground beef is cooked directly in the pepper without being browned first, so use very lean ground beef (5% fat or less) or the peppers will be too greasy. I now help over 2 million people a month get delicious meals onto their tables. Delish editors handpick every product we feature. Drain; rinse with cold water to cool. IE 11 is not supported. Top each mini pepper with the shredded cheese and a few mini pepperoni slices. We use Thrive Market for a lot of our specialty ingredients and keto snacks or products. How to Make Pizza Stuffed Peppers Preheat oven to 375F. If it doesn't have enough flavor, feel free to add more spices to the stuffing. Add marinara or pizza sauce and dried oregano, and stir into the mixture. Set aside. They know they love pizza, so theyre more interested in trying new things! Preheat oven to 400 degrees F. 2. Instructions. Season both sides of pepper (with additional salt and pepper to taste) then place in oven, on the cooking tray, for 20-25 minutes, insides facing up (until soft and starting to brown) Add in ground meat and cook until no pink remains. Listen to me explain briefly about how to make these Pizza Stuffed Peppers, with some great tips along the way, by clicking the play button below: Tag @cookthestory on Instagram and hashtag it #cookthestory. These stuffed peppers can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet. Your email address will not be published. 2. Spicy Baked Chicken Thighs with Mashed Sweet Potatoes, Black Vinegar Barbecue Beef Brisket Gua Bao, Chili Crisp and Honey-Roasted Whole Chicken. Meanwhile, preheat oven to 475F. Heat the olive oil in the same pan, and add the onions and mushrooms. Stir well, and cook for 5 minutes, stirring occasionally. We've even finely diced a small chunk of pineapple to go the Hawaiian Pizza route. Fill each pepper of the way with the sausage mixture, followed 2 tablespoons of marinara sauce, 2 slices of mozzarella, and the mini pepperonis. Theyll just think youve found a brilliant new way to use up those bell peppers! 3. Required fields are marked *. Cook until beef is browned. Huge meals for weight loss episode TEN! And that's exactly what these ebooks make happen! You can also subscribe without commenting. These reheat great! Bell Peppers You can use any color of bell pepper for this stuffed pepper recipe. Cut peppers in half lengthwise. Preheat your oven to 400 degrees f. Heat a large skillet over medium-high heat. Saute until tender. Remove seeds and membranes; rinse peppers. Drain the grease and add the remaining marinara to the skillet along with the Italian seasoning. Brown the sausage & onion - in a small skillet, combine the Italian sausage and chopped onions. Spoon sausage filling into peppers. Cook until beef is browned. 1) Preheat your oven to 350 degrees, add about 2-3/4 cups of the sauce in the bottom of a casserole dish and arrange the peppers on top (cut side up), set aside. Preheat your oven to 375F. Preheat oven to 450 degrees. Learn WHAT TO ORDER, WHERE TO GO, and how to stick to THAT LOW CARB LIFE! The juice is juiced tomato juice jars. Notify me of followup comments via e-mail. I love making stuffed peppers during the week. Spoon more tomato sauce on top of the turkey mixture then pour cup of water into the bottom of the casserole dish, cover the dish with foil, and bake for 35 minutes or so until the skin of the peppers are tender. Spread the pizza sauce evenly into each pepper. How to Make Pizza Stuffed Peppers Cut the peppers in half lengthwise and remove the seeds and membrane. Cover with foil. Add the pepperoni, rice, tomato sauce, Italian seasoning, salt, and red pepper flakes. Place peppers into the baking pan. Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes. I actually used pre-cooked, bagged rice instead of waiting 30 minutes for some to cook. Chop the onion and garlic. Notify me of followup comments via e-mail. Season the insides of the peppers evenly with salt and black pepper. But the other week, I found myself in the mood for pizza. This is a box of one (14.5 oz). Spoon the filling evenly between the peppers and top with the cheese, olives, and pepperoni. Sugar-Free Marinara We love Raos Marinara! Add water to the bottom of the baker, then . Preheat oven to 375 degrees and grease a 9x13 inch baking pan. Arrange the halved mini peppers onto the baking sheet. Instructions. Sprinkle with shredded cheese and arrange pepperoni slices and olives on top. directions. Stuffing bell peppers with your favorite pizza ingredientspepperoni, tomato sauce, garlic, mozzarella, and basilis a very good idea. In a saute pan, add ground beef, garlic, salt, and pepper. Seasoning Some Italian seasoning will add traditional pizza flavors, and we also like to garnish these stuffed peppers with some red pepper flakes and parsley! You're in the right spot! Heat oil in a large skillet over medium heat. Brown meat in a large skillet over medium heat. Here's the instructions Dont forget to try our Big Mac Pizza sometime too. Creating recipes that take less time in the kitchen, so you can spend more time enjoying life. You can also subscribe without commenting. I even use pre-cooked rice to save time on a weeknight. Pizza Toppings Im adding in pepperoni and black olives as my preferred pizza toppings, but you can switch these up or add whatever toppings you like! Cook until onions are tender, about 7-9 minutes, stirring regularly. Prep time 15 minutes Total Time 50 minutes This recipe makes 8 pizza peppers Ingredients: 1 pound lean ground turkey (90-94%) 1 tablespoon Italian seasoning 1 teaspoon crushed red pepper (optional) 1 cups pizza sauce 4 bell peppers, sliced in half from top to bottom, and deseeded Pour 2 cups of the marinara sauce in the bottom of a large baking dish and set aside. Your email address will not be published. Place peppers, cut side up, in a 13x9" baking dish and bake for 20 minutes. 6 ounces grated mozzarella cheese salt pepper Instructions Preheat oven to 375F. I'm a busy mom trying to live a low carb life and feed my family at the same time. Instructions Preheat oven to 350F Saute chopped onion over medium heat in oil for 3-5 minutes, until onions are translucent and tender. Add kale and stir often until wilted, 1-2 minutes. 3. Brush halved peppers on both sides with oil and place in an ungreased, broiler-safe baking dish. with a vegetable! Place halved peppers in a single layer in a baking dish and set aside. Mozzarella These wouldnt be proper pizza stuffed peppers without loads of melty mozzarella cheese! Coat a large skillet with cooking spray, and heat over medium. Slice the peppers in half lengthwise, through the stems as shown, and remove all membranes and seeds. Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes. Add the olive oil to a large skillet over medium heat. Once cooked, remove it to a large bowl. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}45 Healthy Soup Recipes, 30 High Protein Breakfasts To Keep You Energized, 12 Recipes That Will Make You Fall In Love With Fe. 1. Prepare the peppers by slicing off the tops and removing the seeds and membranes from the inside. It has all the same wonderful flavors, but it's packed with beefy protein (that you can make ahead!) Place pepper halves on baking sheet and bake for 20 minutes on middle rack. Come along with me and see how much easier it can be! Like Costco, this is a membership site, but we find that its more than worth it based on the amount we save over the regular grocery store. Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes. Im a busy single mom of two, so I totally get how tough it can be. Fill each mini pepper with about a teaspoon of pizza sauce. Add pizza sauce and all spices, reduce heat to low and simmer for 5-10 minutes. Bake for about 12 minutes or so until peppers are tender-crisp and cheese is nice and melty. Place one tablespoon of sauce in the bottom of each pepper. Ready to make a change to a healthier life? You can use either mild or hot Italian sausage. 3. Bake for 20 minutes or until peppers are roasted and soft. Technique tip: Make these in smaller baby peppers for a party. After slicing the peppers in half remove the seeds and membranes. Place a medium pot of salted water over high heat and bring to a boil for the pasta. Reheat Pizza Stuffed Peppers in the microwave, or in a casserole dish covered with foil in a 350F oven until warm. Stir in the pizza sauce. In a large bowl, mix together the cooked beef, egg, breadcrumbs,. Half the peppers lengthwise. In a spice grinder, grind three garlic cloves. Drain excess grease. Place the peppers skin side down in a 9 x 13 baking dish. Add onion, garlic, oregano and a pinch of salt and pepper. The Italian seasoning sea salt and pepper should be about 1/4 teaspoon each. Make extra for lunch tomorrow! Plus, get a free ebook with 10 of my favorite easy dinner ideas! Stir to coat. Meanwhile, cook ground beef in a skillet until browned and crumbly. Spoon meat mixture evenly into peppers, filling to the top. Heat a small/medium skillet on medium/high heat. Cut bell peppers in half and remove the seeds. Hi! Sprinkle with minced parsley and red pepper flakes before serving. Preheat oven to 350. Arrange the pepper halves on a baking sheet. Another method is to cut the top off and then scoop out the seeds and membrane. Come see how much easier it all can be! A red pepper generally has 1 more carb than a green pepper - we find that to be perfectly reasonable and go for the one that tastes the best. I mean, weve shared a bazillion ways to enjoy the cheesy goodness of pizza, starting with our favorite crust fathead dough. All of my best tips and tricks for FREE! Halve your peppers, remove the seeds, and roast them for 10 to 15 minutes. Add the ground beef and sausage to a skillet over medium heat and cook until browned, crumbling the beef as it cooks. As an Amazon associate and member of other affiliate programs, I earn from qualifying purchases. Fill them evenly with the rice mixture. Freezer-Friendly: Make this dish up through Step 5 above and freeze for up to 3 months. The baking dish that I use is from Sur La Table. You can keep these pizza stuffed peppers in an airtight container in the refrigerator for about 3 to 4 days. Pizza Stuffed Peppers Serves 4-6. Bake for about 15-20 minutes or so until peppers are tender-crisp and cheese is nice and melty. so it's super satisfying. Evenly divide sausage mixture and fill pepper slices. Melt the butter in a large skillet over medium heat. Pizza Stuffed Peppers. Pour your marinara sauce into the bottom of the casserole dish and spread with a spatula. Return skillet to the burner and turn to medium heat. Easy, right? Slice the tops of the peppers into small pieces to measure cup (125 mL). Divide the filling between the peppers. Cook rice until tender in a covered saucepan. Bake for 20 minutes while you make the filling. Cut the large bell peppers in half and gently discard the seeds and part of the stork inside. Salt and black pepper to taste. Adding water to the bottom of the dish . Drain when cooked and add onion and garlic, stir well. Scoop out and discard the seeds and membranes. Meanwhile, cut the peppers in half lengthwise and remove the seeds. Cook for about 4-5 until cooked through. Place peppers cut side up in 9x13-inch baking pan. Add the olive oil to a large skillet over medium heat. Sprinkle cheese on top of each pepper and cover with foil. Stir occasionally, breaking up meat, until browned and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Bell Pepper Tops: Remove the bell pepper stems (discard), and dice the bell pepper tops, place into a large bowl. Their prices tend to be cheaper than the local stores and I love that you can so easily sort products by diet. Add the mushrooms and sprinkle with garlic powder and oregano. Line a baking sheet with parchment paper. Of course, you can get creative with your favorite pizza toppings here! Add the pepperoni, rice, tomato sauce, Italian seasoning, salt, and red pepper flakes. Prepare the Rice and Beef. Put fresh peppers (top cut off and seeds cleaned out) into a pot of boiling water for 2 minutes. Add the ground italian sausage, making sure to break the ground sausage apart to cook down. Heat oil in a skillet over medium heat. . 14 ounces pizza sauce 1/2 cup mini pepperoni 2 1/2 cups shredded Italian blend cheese Instructions Cut the top off each bell pepper and remove the stems and seeds. Add in onion and garlic and cook until beginning to soften, about 5 minutes. This post contains Amazon affiliate links. Theyre loaded with sauce, meat, cheese, and toppings! This recipe delivers delicious pizza flavor without adding the carbs of a crust. Place in a small baking dish or cast iron skillet. Site by Swift Horse Marketing. Cut peppers in half and deseed/core. Want 33 Easy-to-Make Clean Recipes emailed to you for FREE? Stir in marinara sauce. All information and tools presented and written within this site are intended for informational purposes only. 1. Form ground Italian sausage into 3 equal-sized patties. Drizzle with olive oil and season with salt and pepper. The result was delicious. Add ground beef, cauliflower rice, sea salt, and ground pepper. Serve. Chop onion and mushrooms. In a large skillet, cook sausage until browned. There are a lot of strong flavors in the dish, so it won't compromise the final result. Add Italian sausage to the pan and heat until browned, about 9-11 minutes, using a wooden spoon to break the sausage into bite-sized crumbles. Add the garlic and cook for 1 minute more. Cut out the ribs and seeds. 2022 Copyright CleanFoodCrush LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com. Add a small amount of mozzarella cheese, packing it into the pepper, so it fills up the space. At this point, youve probably noticed that we have a major love affair going on with pizza! How to make Pizza Stuffed Mini Peppers Preheat oven to 400F and line a baking sheet with parchment paper or foil. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Add the cooked orzo, sauce, pepperoni, seasonings, and 3/4 of the cheese. 1. Reheat in the microwave. Stuff the Peppers. Heat a large skillet over medium-high heat. Heat your oven to 350 degrees Fahrenheit. Cut the top 1/4 off the bell peppers and remove the seeds and membranes, place bell peppers in a large baking dish and set aside. Cut the peppers in half lengthwise and remove the seeds and membranes. I'm here to show you how easy it can be, thanks to our family friendly low carb recipes! Once hot add in mushrooms and cook until all the moisture has been released, about 5-7 minutes. This recipe is such a good dish to make if you're craving pizza but don't want to splurge on a carb heavy pie. Roasted Whole Butternut Squash I adore the BEAUTIFUL Butternut, 25 Ideas for Fun, Clean, and Affordable Stocking Stuffers , Chicken Club Lettuce Wrap How to QUICKLY take that leftove, Meet Kimmer, Who Lost 17 Pounds in 30 Days, a Total of 49 Poun, Air-Fryer Baked Apples Naturally sweetened, warm, cozy, r, Melty Chili Bake Casserole Casseroles are a wintertime love la, Bright + Tasty Jerk Chicken Bowls (Instant Pot, Crockpot, and. Arrange - When the peppers are sliced grab a 913 baking dish and spread a cup of the marinara sauce in an even layer lining the bottom of the dish. Preheat oven to 350. These pizza inspired beef stuffed peppers are a delicious family friendly meal. These zucchini pizza boats are another way to get that pizza fix. These pizza stuffed peppers are a fun way to enjoy pizza night without all the carbs! Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes. Add the poblano peppers and Italian sausage patties to the grill and grill the patties for 5 minutes per side or until the internal temperature reaches 160F. Step 4 Place peppers in. We filled these with a mixture of beef, sausage, pepperoni, and black olives for meaty, filling stuffed peppers! In a medium sized bowl combine browned sausage, pepperoni, cup pizza sauce, almond flour, egg, and Italian seasoning. Remove the seeds and veins. Image Credit: Kirsten Nunez Step 2 Transfer the cut bell peppers to a large baking dish. Stir well. Its a heck of a lot easier to fill and cook a pepper laying down on its side than it is to get them to stand up on their ends. Remove from oven and let cool enough to handle. Place into a baking dish and fill with ground beef mixture. Use any toppings on these that you like on pizza - mushrooms, onions, jalapeno, etc. Once hot, add the mushrooms and saut for 5 minutes before adding the garlic. Remove the seeds, but leave the stem intact. Bake for 25 minutes with the foil on, and 10 minutes with the foil off. Stuff your prepped peppers with the filling, cover with foil and bake for 30 minutes. Remove foil and continue baking for 15 minutes or until peppers are tender-crisp. Next, arrange each of the bell pepper halves cut side up over the marinara sauce in the baking dish. You can certainly add in other cheeses like cheddar or provolone or whatever mix you prefer. Place your pepper halves, cut side up, on the prepared baking sheet, and sprinkle very lightly with sea salt and pepper. Top with shredded mozzarella cheese and extra pepperoni if desired. Heat oven to 375F. Bake for 20-25 minutes until tender, but not soggy. Preheat oven to 350 degrees. Add enough water to cover the bottom of the pan. Instructions; Preheat the oven to 350. Add a spoonful of sauce, then layer one row of each topping (the toppings we used were optional- you can fill with whatever your favorite toppings are, a spoon of sauce, and thin layer of cheese. Cook your rice according to package directions. Once hot add onion and mushrooms. In a deep skillet, heat olive oil over medium-high heat. Top with cheese. Stand the peppers open side up in a casserole dish that's been sprayed with non-stick spray. Stir in the pizza sauce. Required fields are marked *. Slice the tops off the peppers and remove the seeds and ribs, then discard. Theyre naturally low carb meaning that no one is going to realize youre feeding them a keto dish for dinner. My family prefers red and orange peppers as they tend to be the sweetest, but you can use any color you like. Stuffing peppers is quite a popular meal idea. Prep Time 20 mins Cook Time 45 mins Freeze For 90 d Course: Dinner, Freezer, Lunch Cuisine: Italian Keyword: freezer meal, gluten-free cornbread, high protein, low carb, stuffed peppers Meanwhile, in a large skillet over medium-high heat, brown sausage. In a saute pan, add ground beef, garlic, salt, and pepper. Meat Lovers Pizza Stuffed Peppers Prep Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourServings: 8 Tender stuffed peppers filled with all of the flavours of a meat lovers pizza including sausage, pepperoni and bacon all topped with plenty of melted cheese! See COOK the STORY's nutrition and recipe disclaimers. 2. Whether you're looking for easy chicken dinner ideas or the best low carb breakfast ideas, feeding your family AND sticking to your diet is about to get a whole lot simpler! 1 cup pizza sauce 1/4 cup grated parmesan 8 tablespoons shredded mozzarella cheese 4 Yellow & Red bell peppers cut in half seeded, deveined and cleaned optional garnish: 3 tablespoons fresh parsley. cremini mushrooms, diced 1/2 teaspoon salt 1/2 teaspoon Italian seasoning 1/4 teaspoon freshly ground black pepper Place cut peppers in a baking dish. 2. Pre-heat oven to 350 degrees and place bell pepper halves in a single layer, facing up, in a 9 x 13 baking dish; set aside. While gluten free pizza can be complicated (not all gluten free flours are keto), these Keto Supreme Pizza Stuffed Peppers are a quick and easy way to enjoy low carb pizza, and also add some extra vegetables to your diet. 16 slices pepperoni 1 cup mozzarella cheese, shredded Instructions Preheat oven to 350. Sprinkle with cheese and arrange veggies. Its perfect for using as a pizza sauce and there are no added sugars. I thought, why not take all of my favorite pizza ingredients, sans crust, and stuff them inside of a pepper and call it a day? Brown meat in a large skillet over medium high heat. In a large skillet over medium heat, brown the sausage, breaking it up with a wooden spoon. These Freezer Stuffed Peppers require just six ingredients, are pizza-flavored, and can be made up to 3 months ahead of time for the dinner win! They are like a loaded supreme pizza stuffed in a bell pepper - yum! Once turkey is halfway browned, add garlic, onion, reserved pepper tops, and all spices. We find that lighter appetites are satisfied with one half, while larger appetites may want 2. Arrange peppers in a baking dish. I love introducing healthier options to my kids and this one is set up for success, since its just marrying a food they already love (pizza!) Since peppers can be hallowed out, the center makes a great vessel for stuffing meat, cheese, rice and other veggies. Remove Italian sausage patties and poblano peppers from the grill. Pizza-Stuffed Bell Peppers By :Weldon Owen This recipe features all the awesomeness of pizza, stuffed into a bell pepper, for a weeknight meal that's ready in no time. Set aside. 1. I prefer slicing them into halves for a couple of reasons:1.) Meanwhile, cut thin slice from stem end of each bell pepper to remove top; reserve tops. Any way you try them, these Pizza Stuffed Peppers will be a tried and true staple in your house, too. The halved peppers cook more quickly than a whole pepper stuffed and stood upright, so your cook time will be much faster. Bake in 350 degree F oven for 30 minutes to soften peppers. Add the pepperoni slices and any other toppings you want over the cheese. Pre-heat oven to 400 degrees. Print Recipe ingredients 4 ounce bacon, cut into 1/2 inch pieces Find me, and follow me at all my profiles below: 25 Ideas for Fun, Clean, and Affordable Stocking Stuffers, [VIDEO] Bright + Tasty Jerk Chicken Bowls, sea salt and pepper to taste about 1/4 teaspoon each, 1 (14.5 oz.) Terms of ServicePrivacy PolicyCustomer Login. In small skillet, combine Italian sausage and onions. Clean the inside of the bell pepper cups by removing the inside membrane and seeds. This recipe makes 8 pepper halves with each half clocking in at 4 net carbs each. Place in an even layer in the ninja foodi/slow cooker, add water, and select the high slow cook setting for 1 hour. Meat Im using both ground beef and ground Italian sausage in these stuffed peppers. Brush peppers with olive oil and bake for 15 minutes. Verified. Fit the peppers down into a large oval slow cooker. Instructions Dice and reserve the extra flesh from the tops, discarding the stem. Speaking of, so are these Greek Chicken Stuffed Peppers, you have to give them a try, too. Pizza stuffed peppers. Swap option: Feel free to substitute plain tomato pure for the marinara sauce if you don't have any on hand. Cook for 2 additional minutes. 2. Hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. Step 1 Pre-heat the oven to 375 Fahrenheit. All Preheat your oven to 425 degrees f. and line a large rimmed baking sheet with parchment paper. Preheat oven to 325 degrees. Stuff the bell peppers with the filling and place the stuffed peppers in the steamer rack. Preheat oven to 350F, and lightly spray a casserole dish. Cut the pepperoni slices into quarters, reserving 12 whole slices for later. Im Christine. Cook the pasta according to package instructions. Cook for 2 additional minutes. All the flavors of pizza, but you get to skip the step of making a crust! Heat a large skillet over medium-high heat and spray with cooking spray. Preheat oven to 400 F. Cook Italian sausage in a large skillet over medium-high heat until cooked through, stirring occasionally and breaking sausage up into smaller pieces. Preheat the oven to 375 degrees F (190 C). Remove the baker from the microwave. No crust needed for these Low-Carb Easy Pizza Stuffed Peppers! Continue to simmer on medium-low heat for 8-10 minutes, or until sauce thickens a bit. Add marinara and stir until warmed through and combined, 30-60 seconds. Check this out. Arrange the peppers in a single layer in a baking dish. Set aside until Step 5. Its one of the best! 1 and cups mozzarella cheese Instructions Preheat the oven to 375F. Pizza sauce would also work, but check the label for added sugars. Remove seeds and membrane. I love social media! Cook over medium heat 5 to 8 minutes or until sausage is no longer pink, breaking the sausage apart with a spatula. Remove the top and scoop out the seeds from 12 bell peppers, discarding the seeds. Top with half the mozzarella cheese. jar diced tomatoes with juice, 3 large bell peppers, any color, sliced in half, seeds and membranes removed, 3 large bell peppers, any color, sliced in half, seeds and membraines removed. Add chopped onions and stir until softened. Place into a baking dish and fill with ground beef mixture. Remove from oven and allow to cool before filling. Theyre an easy way to add something yummy inside of a vegetable to make sure youre getting enough of those in your diet. They are extremely versatile and you can mix and match them up any way you please. Spray a 913" baking dish with avocado oil spray and place the peppers in the dish face up. We may earn commission from the links on this page. You could also swap out the mushrooms for another vegetable if youd like broccoli florets would be a fun twist. In a large bowl, mix together the cooked beef, egg, breadcrumbs, pepperoni, 1/2 cup of mozzarella, parsley, oregano, Parmesan cheese and remaining marinara sauce. Pour 2 cups of the marinara sauce in the bottom of a large baking dish and set aside. Add in diced tomatoes and oregano. Just be sure to go light on the pineapple. Instructions. While the peppers are cooking, prepare the pizza filling. Brown ground turkey in olive oil. We top ours with pepperoni and olives, but you could use whatever toppings you like best on pizza. Lay the peppers in a casserole dish, skin side down. 2022 That Low Carb Life Granulated garlic to taste. A pound of lean ground beef is used. Sometimes it's nice to just have a curated selection of the best recipes ready to go. Spray a baking tray and both sides of the peppers with cooking spray. Add in diced tomatoes and oregano. The night before you want to make it, thaw it at room temperature overnight and then continue with the recipe. Wash the bell peppers, and pat dry. Cook stirring until the beef is browned and the cauliflower rice is soft and cooked through, about 5-7 minutes. Preheat oven to 350 degrees. Heat a large skillet over medium-high heat and add the oil. This post contains affiliate links. Did you know there are a couple of ways to cut peppers for stuffing? Copyright Clean Food Crush LLC 2014-2022 Subscribe to my free newsletter and get new recipes delivered straight to your inbox. In a medium size mixing bowl combine the cooked sausage, chopped pepperoni, 1 cup of the mozzarella cheese and the marinara. Heat the oil in a medium saucepan. This information is provided as a courtesy and there is no guarantee that the information is accurate. Add the onion and cook 3-5 minutes, or until soft. Stir well until the cream cheese is softened and there's an even mixture. Preparation. Instructions. Arrange peppers in an oven-safe dish, cut side up. Add 1 cup of mozzarella and the pizza sauce to the mixing bowl with the cooked meat and mushrooms. Pour about 1 cup of water into the bottom of the baking dish, around the outside of the peppers. 4. Method: Preheat oven to 350F. Slice each bell pepper in half lengthwise. Cook for 2-3 minutes until the sauce is heated through and thickened. Cook the quinoa: combine the 1 cup quinoa with 2 cups water in a small sauce pot. Add the cheese, pepperoni, and bell pepper pieces, and stir to combine. (Leave the stems intact.) Meanwhile, while the turkey mixture is cooking, place seeded green peppers in a baking dish and cover with foil. Slice the peppers in half lengthwise and remove the ribs and seeds. cup sugar-free pizza sauce I use Rao's cup shredded part-skim mozzarella Your choice of toppings (I use pepperoni and olives) Olive oil spray INSTRUCTIONS Preheat your oven to 400 degrees F. Spray a small rectangular rimmed baking dish with olive oil. Step 2. Heat a large saute pan over medium high heat. Clean Food Crush is a registered Trademark of Clean Food Crush LLC. Add the water to the Instant Pot and a steamer rack. Slice peppers in half from top to bottom and remove seeds and membranes. These are easy to customize every can make their own pizza stuffed pepper! Pizza has been stuffed with peppers. Then cut cream cheese into blocks or strips. Bake for 10 minutes, then remove from the oven, leaving oven turned on. 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