Let rubbed meats sit for anywhere from 30 minutes to overnight. Drizzle over the chicken or serve on the side. But we still think the E-210 makes a great first gas grill purchase, and its a good option for folks with limited outdoor space. Any solid grill maker will have those available for purchase, even if your grill is 15-plus years old. Step 4: Prepare the Grill for Direct Grilling, Grill Control Tips Our Test Kitchen Swears By, Follow These 4 Simple Steps to Master Pork Tenderloin on the Grill, How to Smoke Food Even if You Don't Have an Actual Smoker, The 9 Best Electric Ranges for All Kitchen Styles and Cooking Needs in 2022, Master Temperature Control on Your Grill with These Expert Tips, How to Light a Charcoal Grill for Your Best Barbecue Ever, How to Grill Salmon for a Quick Weeknight Meal, How to Light a Gas Grill in Less Than 60 Seconds, How to Use Indirect Heat on Your Gas Grill for Low-and-Slow Flavor, How to Clean a Grill for Delicious Backyard BBQ, How to Grill Asparagus for the Best 7-Minute Side Dish Ever, The 8 Best Charcoal Grills for Smoky Meats, What You Need to Know About How Smokers Work to Ace Your Barbecue, How to Grill Chicken to Juicy Perfection This Summer, How to Grill Your Favorite Veggies for Tender Results Every Time, Wildwood Grilling Cedar Planks, $20.99 for two, Bed Bath & Beyond. By contrast, the Spirit II E-310 puts out 30,000 Btu and the E-210, 26,500 Btu. Check out our complete guide to. Add a smoker box or a perforated aluminum foil pouch filled with wood chips on top of the lit burner to generate smoke. Now that you're a pro at how to grill salmon on a cedar plank, all that's left to do is select your perfect wine pairing (or mocktail!) So once you've turned the steaks, let them cook another minute or so, and then check for doneness with an instant read thermometer. The Weber Q 2200 portable gas grill has a lot going for it: Its compact yet roomy, and you can use it anywhere. Theres no easy answer, but we discuss some of the considerations in the sustainability section below. Whether you remove the silk before or after grilling is a matter of personal preference. Thick, well-marbled cuts recommended for grilling include ribeye, strip (also called top loin), and filet mignon (also called tenderloin). I am going to walk you step by step to create this sandwich. The now-discontinued Char-Broil Advantage 3-Burner Gas Grill from Lowes met the low expectations we set upon seeing its sub-$200 price. Preheat your grill to 450F. 20k BTU Hitch Mounted Propane Gas Grill More power, stainless steel components, high performance coating. Planks measure 6" wide, a half-inch wider than others. Its cooking area measures 280 square inches (21 by 15 inches), and it can fit nine burgers without crowding. Remove from the grill; let rest 20 minutes before carving. And dont forget grilled chicken drumsticks! And yet its grilling surface is big enough to cook a complete meal for a family or a dozen burgers for a party. Remove the steak just before it reaches the desired degree of doneness. If you want to read more about comparing grilling fuels, we found helpful articles from The Atlantic, Slate, and NPR. Although the most typical size for grilled T-bone steaks is 12 in (3.8 cm), if you want less flesh, go for a 1 in (2.5 cm) thick steak. Turn the burners on high. For our 2022 update, we relied mainly on market research and meta-analysis. However, our picks are also sold in natural-gas versions, which are gaining in popularity. I am grilling the chicken on a gas grill. Your email address will not be published. However, the fajitas were beautifully seared and perfectly cooked. Though travel-sized gas grills are available, it would be much too difficult, and dangerous, to tow a full-sized gas grill around to the park or the beach. They hold plenty of food, fit atop any grill, even double as serving boards! I also discovered recently that one of the three burners no longer ignites easily, which might mean its time for a good cleaning. To keep your grill in working order, take time to do some simple cleaning tasks, as well as the occasional deep scrub-down, every time you cook. Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier, and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. Its doable, but it requires more attention from the griller to make sure the chicken (or roast, or what have you) is evenly cooked. Both being fatty and juicy bring a lot of flavor to the chicken. About this item . We're all about providing you with the tools to make Life at the Hitch the best it can be. After testing more than 90 tools from spatulas to tongs to grill gloves and more, we have recommendations for everything you need to have an amazing barbecue. Don't make this rookie mistake. You dont want to go too heavy on the oil, about a 1/2 teaspoon per quarter should be enough. It was so easy to use. Place the fish skin side down on the grate. Fryer Material . Weber covers all parts on the Spirit II E-210 for 10 years, excluding normal wear and tear. Instead of porcelainized cast-iron cooking grates, the Genesis E-325s has a grilling surface made of thick stainless steel rods (these wont make a huge difference in your grilling results). Heres how to grill salmon simply: Heat your coals or gas grill burner very hot. If the heat is high, you should be able to hold your hand in the position for 2 seconds. We dismissed another popular budget-priced grill maker, Nexgrill, out of hand. For the low-and-slow, whole-grate testan indicator of the grills ability to maintain a uniform, moderate heat for foods that need a long, gentle cookwe cooked all of the pieces from a whole chicken over medium heat (around 375 degrees Fahrenheit). Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. Of all the fuels mentioned here, charcoal emits the most carbon into the atmosphere. To ensure that the chicken is cooked through, use a meat thermometer to check the bird's internal temperature before serving. Though we wouldnt be testing their grills, we found that understanding what goes into making a $4,000 grill helped us evaluate the less expensive grills in our test. I have an entire post on grilling chicken skin up or down and how to keep chicken from sticking to the grill that can help you when you are grilling chicken. That meant we had to move the chicken around, or even to the warming rack, to try to avoid charringwhereas the key to good grilled chicken is allowing it to cook undisturbed. Flip them over and allow for them to continue cooking. To help you keep the good vibes (and food) going, weve hunted for gas grills that are durable, easy to clean, and simple to control. After spending weeks researching propane gas grills and days testing Weber, Spirit, and Napoleon models, we found the best gas grills for most BBQ lovers. Required fields are marked *. But given the Weber Spirit II E-310s higher performance and lower cost, the choice was clear. If you grill regularly or you enjoy grilling on weeknights, when time is at a premium, you should invest in a gas grill. The Huntington models are generic and shoddy. Fryer Material . Here's a breakdown of The Best Steak Marinade in Existence. Pepper it to your personal preference. Make a few vertical cuts along the edges of the steak to keep it from curling under the broiler. And the more time it spends over the heat, the tougher it gets. In the summer of 2021, he left his grill on high for about 10 minutes and walked away, intending to heat it up for a clean before a family cookout the next day. Weber also redesigned its expandable upper warming rack, with bars that run front to back (rather than side to side), so its easier to slide a spatula under the food. Dont be afraid of the amount of salt, some will not be pulled into the meat and fall off on the grill. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes. Somewhat sheepishly, Mark called Weber and talked to a helpful representative who took down details for the companys incident team. (Weber reps engage this team whenever theres damage, to a grill or a property.) The Spirit II E-310 performed beautifully during our 2018 indirect-cooking test, producing a pair of perfectly cooked chickens (and holding a steady 440 F). But thermometers in the lid are several inches above the cooking grate and dont accurately report the temperature on the surface where youre actually cooking your food. After about 10 minutes of cooking, we compared how well each grill had seared the burgers, and we looked for excessive charring or patties that were still unacceptably raw. In 2018 we repeated these tests, with the then-new Weber Spirit II E-310 and our upgrade pick at the time, the Weber Genesis II E-310 (predecessor to our current upgrade pick). Thats probably good practice. Slide the steaks under the glowing coils. Grilling chicken leg quarters skin up or skin down? Wirecutter editor-in-chief Ben Frumin has been long-term testing the Spirit II E-310 since summer 2019. If the coals are too hot, raise the grill rack, spread the coals apart, close the vents halfway, or remove some briquettes. So just remember that a cold steak equals a tough steak. Unable to keep a steady low temperature, it burned the barbecue chicken. Place in the fridge uncovered for 2-4 hours. Even though we didnt officially test the Spirit II E-210, we did test its predecessor, the Weber Spirit E-210 (our former top pick). Were mixed on the new cart design for the Genesis E-325s. When fresh air and the sear on a juicy grilled burger combine, its pure warm-weather delight. So you have to maneuver and rotate your chicken or roast to make sure it cooks evenly throughout. We also roasted whole chickens indirectly on both low and high heat to see whether the grills could create browned skin and perfectly cooked meat without charring. And this models bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank. I use it to grill up burgers, hot dogs, salmon, chicken, mushrooms, Beyond Burgers, and a bunch of other stuff. After nearly three years of using the grill (which was first acquired and tested by our team in 2018), Ben did have to replace the Flavorizer bars, or burner hoods. The grill that sears, sizzles, and air fry crisps. It even looked melty. Whereas we already salted it when we brined the chicken quarters you dont need much more than that. The Weber Genesis E-325s is our new upgrade pick. The key to a perfect steak is cooking it at a high temperature for a short amount of time. Things move fast, so be on your toes. 5. Trim the excess fat and skin from the chicken quarters. Submerge the plank in the water, placing a weight on top of it. I got a gentle lecture on cleaning and safety, but then he said theyd be sending me a whole-new cookbox (the main bottom half of the grill)no charge, no shipping fees.. More-recent models have the same bones as their predecessors, with minor tweaks like redesigned cabinets, handles, and control panels. Look for grills in the $400 to $900 range with a cast-aluminum firebox (which holds heat well and wont rust). Step 3: Grill . Then we placed a 3- to 4-pound chicken in the dead center of the grate surface and closed the lid. our process. Give it a rest. Thats enough space to hold a half baking sheet, with room to spare. Better Homes & Gardens - 100 years of powering your passions at home. Weber also switched the direction of the rods on the upper rack so that they now run back to front, instead of side to side. Most new grills worth considering are still produced by the same companies whose products weve tested in previous years. How to make chicken quarters skin crispy? Salvaggio says porcelainized cast iron holds and delivers heat better than the even-heavier stainless rods on his top-end wares. To a degree, all grills suffer from this problem, because the burners dont extend all the way to the front of the firebox. When hes not here, hes on his bike. Season generously. Aim for a uniform dark brown without grill marks and 125 to 130 F in the middle. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken. Like the other models we tested in that category, this one has a cast-aluminum firebox, porcelain-coated cast-iron grates, and three burners. Just keep in mind that if you dont already have the proper hookups, installing a natural-gas outlet isnt cheap or simple. And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. Like an idiot, I poked it with the end of my grill brush, which went right through.. Despite showing 650 F heat on our burger test, it failed to achieve a good sear. You want to make sure that your grill grates are clean. Dont be afraid of the word, Read More Healthy Grilled Chicken SandwichContinue, This is not the typical recipe that you think of but youre going to love this grilled chicken parmesan. Overall, the two-burner Spirit II is the same depth and height as the three-burner model, but the E-210 is 4 inches smaller width-wise. The E-210 is overall 4 inches smaller widthwise, and its cooking area is 15% smaller than that of the E-310 (360 square inches versus 424, respectively). Immediately place steaks in the middle of the hot, dry pan. When you buy through our links, we may earn a commission. In this recipe, I am going to give you a step-by-step guide with pictures and also a video if you prefer. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Alternatively use it as a simple call to action with a link to a product or a page. The Spirit II E-310 was the simplest to assemble and had the most well-thought-out instructions; even if you lack much experience with this sort of work, you likely could assemble it easily. But if they were originally porcelain-coated (as is the case on our top pick and budget pick), you may end up with chips of porcelain in your food, and thats not a good thing. If you want a quality grill that costs less but that you wont have to throw out after a few yearsand youre willing to make some concessionswe have a couple of suggestions: Consider a portable gas grill or a good charcoal kettle grill. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Weber Original Kettle Premium Charcoal Grill 22, Propane and natural-gas grills vs. charcoal grills. Taking the meat out of the fridge for a few minutes beforehand helps your steak stay tender and juicy. This guide was edited by Marilyn Ong and Marguerite Preston. We recommend our simple yet delicious Lime Barbecue Salmon Sandwiches, but you also can't go wrong with this anti-inflammatory Tea-Marinated Salmon. Instead, take your steak out of the fridge between 30 minutes to an hour before grilling, this will give the steak time to come to room temperature. What if you dont want to spend this much on a gas grill? If you buy something through our links, we may earn a commission. Alternately, use a combination of melted butter and oil. Knowing this, were confident that the new Genesis will perform at least as well as its predecessors. exceptional, do-everything charcoal grill for $150, current upgrade pick, the Weber Genesis E-325s, the Napoleon Rogue 425 and the Broil King Signet 320, 35 Wirecutter Picks to Help You Throw an Unforgettable Barbecue. So the company has a financial incentive to build it to last for years. We still think its a great grill with clever design features. The app also has recipes and a step-by-step feature that sends alerts to your phone when its time to tend to your food. There are all kinds of spice rubs and seasoning mixes out there, but a perfect steak really doesn't need much more than Kosher salt and freshly ground black pepper. Lather with BBQ sauce on one side and let it cook for 3 minutes and then flip it over and spread the BBQ sauce to that side and let it cook for 3 minutes. So we expect our top and budget picks to hold up for at least that long. Wirecutter editor Signe Brewster bought the Weber Spirit II E-310 in 2019. 6. We assume the four other batteries power the igniter, LED lights, and fuel gauge. (However, actually moving the Spirit, still packed in its box, to your patio will require two people or a hand truck, since its shipping weight is 114 pounds.) Grill Griddle Plate for the Ninja Foodi Indoor Grill Griddle Models AG300, AG300C, AG301, AG301C, AG302, AG400, IG301A. 10 Mistakes We're (Almost) All Making When Grilling Steak, Oven Roasted Steak with Red Wine Pan Sauce, Forget Ribeyes, Cheaper Skirt Steaks Bring BIG Flavor, Pair the Perfect Steak with the Correct Cooking Method, Cast Iron Pan-Seared Steak (Oven-Finished), 8 Different Types of Steak and How to Cook Them, This Humble Cut of Beef Makes for the Most Wow-worthy Date Night Dinner, The Best Gas Grills for Grilling Everything from Burgers to Veggies, How to Get That Outdoor Flavor From Your Indoor Grill, The Best Recipes to Cook in a Cast Iron Skillet, If your steak was marinating, wipe off the wet marinade with a paper towel, then set it down on the hot grill and. They dont produce much smoke, and theyre simpler to clean than charcoal grills, since you dont have to dump any ashes. Heat a gas or charcoal grill to medium indirect heat, about 350F. Weber also guarantees major parts on its 2022 Genesis grillsincluding the grates, hoods, burner tubes, lid assembly, and cookboxfor at least 10 years. Close the lid and preheat the grill 10 to 15 minutes. If youre buying a grill, your first decision is which type of fuel works best. Once your grill has reached temperature, go ahead and open the lid and place your steak(s) on the hot side of the grill. Once your steak is done to your liking, remove it to a plate and, Coarse kosher salt and freshly ground black pepper. Kosher salt is the best kind of salt for seasoning a steak because its coarse crystals will really grab onto the meat. When comparing the two materialswithout taking anything else into considerationcast iron holds more heat, so it will leave darker sear marks on your food than stainless steel. Grilling steak is a great method for getting that perfectly seared crust and tender, juicy interior. Barbeque sauces typically have a lot of brown sugar in them which will burn up quickly. But unlike the Spirit II E-310, the Genesis sits on a closed cart (equipped with double doors) that glides on four casters for easier mobility. Here are some general steak cooking times, based on an internal temperature of 145 degrees F: We're all familiar with the terms medium-rare, medium, well done, etc. Grab the family, pack the car, and make the most of your fall adventures. On the grill, anything smaller than this is prone to overcooking. The pan and the handle will be extremely hot. Now that your chicken and grill are both ready go ahead and place your chicken quarters onto the grill. After 10 minutes, the burgers at the rear (the hottest part of the grill) were medium-well, and those at the front were medium-rare to medium (if your diners have various preferences, this difference might even be handy). First off this product is insanely made with great quality and not a single thought overlooked. Stir the scallions and dill into the reserved marinade. 4. But this model is still available for purchase at big-box stores like Home Depot and Lowes. Let the fire burn until the coals are covered with a light coating of gray ash. Be sure to keep the lid vents open. The steps are quite similar to using a smoker so I will mention only the variations. Plus, one of the side tables folds down, making the grill more compact for storage when its not in use (its 43 inches wide with the table down). Like the E-310, the E-210 has an open-cart design and an easy-access side-mounted hook and gauge for the propane tank. As the wine boils, use a wooden spoon to scrap any brown bits off the bottom of the pan. And it performs on a par with the three-burner version, the Spirit II E-310. While the chicken is coming to room temperature, prep your grill. You can also use bone-in thighs and or bone-in legs. (Heres one key tip: If the fish is sticking to the grill grate, then its not ready to flip.) Our tests were designed and run by Wirecutter senior staff writer Lesley Stockton, who has a decade of experience in professional kitchens, much of it spent on the grill station. We spoke again with Joe Salvaggio of Big Apple BBQ about the newest models, and we examined our main contenders in person at Home Depot, Lowes, and Berings in Houston. This cuts through the fibers and makes the steak easier to chew. To this grills credit, it made a nice indirect-roasted chickenbut then again, every tested grill did. Webers other new addition to the Spirit line, the Spirit SP-335, is basically the S-315 with a built-in side burner and a dedicated high-heat searing area on the grill. But for the average home griller, the difference in performance between the two would hardly be noticeable. Thicker steaks about 1 to 2 inches are the best choice for beginners because they're harder to overcook. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior. For $100 more, the Weber Spirit II E-310 offers a much better experience. The Spirit II E-310 (and every grill) should come with a grill cover. This is another great way to add flavor. The result was charred chicken and burnt sauce. Whether it's finding great products or discovering helpful advice, we'll help you get it right (the first time). With the Genesis II E-310, we didnt notice a significant upgrade in performance over that of the Spirit II E-310. Grill the steaks according to the time chart above make sure to flip your steak just once, and cook each side for about the same amount of time. In winter (if you live where it snows), try to keep your grill in a garage or shedgrill covers dont protect against standing water or extended periods of dampness. Of all our portable grill picks, the Q 2200 has the most grilling area and thus makes a better substitute for a full-size model. But we found that this wasnt an advantage: For the burger test, the grill topped 700 F after 15 minutes of heating, and as a result it blackened the patties. If desired, you may also stir in cup apple cider vinegar, white wine vinegar, citrus or berry juice, or flavored liqueur. Most people, when they think of chicken tenders they are thinking of the ones that are coated in a batter or breadcrumbs and deep-fried. Before turning on the broiler, remove thawed steaks from the refrigerator and let them rest at room temperature for about 15 minutes. You need to stand by the grill and flip every minute so the hot surface cools, inhibiting heat buildup and preventing the interior from overcooking. It puts out the same 13,000 Btu as the others, for a combined total 52,000 Btu across the four burners. Continuing with the bigger-and-more-is-better theme, the Genesis has eight tool hooksthree on each of the side tables and two on the right side of the cart. $27.99. Just brush it lightlythe steak shouldn't be dripping with oil when it hits the grill, or it could start a grease fire. After a few minutes, the meat will release its grip on the grill, and you can turn it without tearing the meat; If you start to turn it, and it's still gripping the grill, just give it another minute. This led us to surmise that the smaller Spirit model concentrates the burners heat better. (We had to adjust the heat frequently to keep the temperature consistent. Brine the chicken by generously salting each entire leg quarter. The Spirit II is also a particularly simple grill to assemble, maintain, and use. Gas grills run on either liquid propane (most common) or natural gasboth fossil fuels. Hands-on time, reviews, and availability concerns led us to dismiss grills from lesser-known brands like Huntington, along with well-known names like Cuisinart and KitchenAid. Brush salmon with olive oil and season with salt and pepper. You want to cook the chicken to an internal temperature of 165F. With our cookbook, it's always BBQ season. Thats more than twice the price of a quality charcoal grill, but if you prioritize speed and convenience, the higher price is worth it. The upper rack under the lid is also enlarged and upgraded. No more cooking my food on nasty campground grills with god only knows what in them. For best results, marinate overnight and use a meat tenderizer to break down the muscle fibers. This two-burner grill is great for grilling novices or folks with limited space. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Just because the temps are dropping doesn't mean you need to stop getting outside! Like our top pick, the Genesis E-325s has a cast-aluminum firebox and an enameled steel lid and frame. No grill matches its combination of exceptional performance, usability, durability, and value. The E-325s can easily fit all of the parts from two whole chickens in a single layer, something that would be a tight fit on the Spirit II E-310 (and impossible on our budget pick, the Spirit II E-210). Theres nothing inside the burners to break, so dont feel like you have to be delicate. Flip them over and coat the other side and cook for a few minutes. The perfect bundle to get your whole group together to start grilling this summer. So its possible the E-325s might not deliver as dark a sear on foods as the Spirit II models. Serve the steaks whole or slice thin and fan onto individual serving plates. The Broil King model had the opposite problem, running way too hotas high as 450 F, even with the burners on low. While personal preference is certainly a big factor when choosing the right cut, steaks with significant fat marbling are always going to be preferable for grilling because when it comes to steak, fat equals flavor. Now that you've prepped your meat, learn step-by-step how to cook steak on the grill: Broiling steak in the oven gives you grill-like results in the kitchen. During the low-and-slow grilling of the cut-up chicken, the Spirit II E-310 held almost perfectly steady at 375 F, requiring almost no fiddling with the burner knobsa quality it shared with the Genesis II. Flip the chicken and allow it to cook until it reaches an internal temperature of 160F. But do not use a glass baking pan under the broiler it will break under the high heat. She recounts that the Spirit II E-210 held consistent temperature across the cooking grate, and flare-ups were never an issue. If the outside is nicely crusted but the inside is too raw for your liking, turn the oven temperature down to 350 degrees F and roast until done. Fat is flavor on chicken but if you have too much fat youre going to get a lot of flare-ups on the grill and you might get burnt skin. The Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill is durable steel and powder coated for longevity outdoors. With its thick, rust-proof cast-aluminum firebox, this grill will last for years. That makes it much easier to install a new tank and unhook an old one, because youre not scrabbling around a small, dark enclosure to find the hoses and brackets. The Spirit II E-210s smaller grate (measuring 360 square inches, compared with the Spirit II E-310s 424 square inches) might make grilling for a crowd a challenging endeavor. We chose grills with fireboxes made of cast aluminum because the firebox is a major part of the grill, its difficult to replace, and aluminum is resistant to rust and corrosion. (Pre-Order). UNIQUE BURLAP BAG FOR STORAGE: Charred cedar wood can be messy. Enjoy grilling on this durable Deluxe Series Nexgrill 6-burner gas grill. As it is, the warming-rack bars run edge to edge, and you have to awkwardly jimmy a spatula in there sideways. Nexgrill models are sold mostly at Home Depot, and the negative reviews alone put us off, complaining of sharp edges that have sliced off fingertips and leaking fuel lines that have threatened to cause fires. This three-burner grill offers an unrivaled combination of performance, usability, versatility, durability, and value. Her expertise builds on a lifelong career in the culinary worldfrom a restaurant cook and caterer to a food editor at Martha Stewart. First, the total Btu count on three-burner grills tends to vary between 30,000 and 40,000, and the industry is making a strong push toward more is better. But our research and reporting convinced us that the following was at least as important as the total output: whether those Btu were applied efficiently, steadily, and evenly across the grates. Take the battery out of the igniter before you store the grill long-term. (Learn how to turn your grill into a smoker for any outdoor cooking adventures you have ahead.) Finally, after all the tests were done, we performed routine maintenance by removing and replacing the propane tanks, emptying the grease traps, washing the grates, and scrubbing out the fireboxes. On paper, the Rogue 425 has a lot going for it, but we were disappointed in its performance. Salvaggio has found that cleaning hot grates more easily damages the porcelain coating on cast iron, allowing rust to form. But please be sure to use freshly ground black pepper and not the powdery stuff that goes in pepper shakers. When choosing a gas grill, first decide what size you need. But you should note that there are versions of all of our picks that work with natural gas. With previous Genesis models, we found that because the burners were spaced out over a larger cooking area, they didnt sear food as darkly as those on the Spirit II E-310. 20kBTU Hitch Mounted Propane Gas Grill More power, stainless steel components, high performance coating. 500F air circulates around food for amazing Surround Searing, while the 500F high-density grill grate creates char-grilled marks and flavors Now if you have leftovers you should learn how to reheat grilled chicken. However, stainless steel doesnt hold as much heat as cast iron. Material . On the barbecue-chicken test, the Broil-King ran very hoteven with the burners on their lowest settingtopping 450 F, when the goal was a steady 375 F. Here's the deal: See? What I love about chicken quarters is how they are priced so cheaply, you get dark meat with the chicken thigh and drum. No matter the brand of grill, we dont like to fully rely on built-in thermometers. When we first started working on this guide, back in 2017, we spoke with more than a dozen experts before opening the valve on a single propane tank. Heat the grill to medium-high heat. *At the time of publishing, the price was $459. Both grilling and broiling are fast and easy. Take a look around and let me know what you think about the recipes after you make them! This version includes an easily accessible externally mounted propane tank and an under-grill shelf. Turn the oven on to broil. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. How long to cook a whole chicken on a pellet grill? It heated up way faster than my old grill, cooked meat faster and more evenly, was easier to clean, and was just so clearly better overall. This material is durable, rust-proof, and fantastic at holding in heat, so its ideal for the body of the grill. Senior staff writer Tim Heffernan, who wrote the original version of this guide, helped with testing, along with senior staff writer Michael Sullivan. Additionally, propane tanks are inexpensive, reusable, and available at most hardware and big-box stores. The first thing you're going to want to do is take the steak out of the fridge and let it sit out at room temperature for 30 minutes. Be careful! This will allow the seasonings to penetrate the meat, creating a perfect crust the moment it hits the grates. From Bluetooth speakers to patio furniture to gas and charcoal grills, heres what we think you need for backyard entertaining and cooking. The now-discontinued Broil King Signet 320 is similar to the other grills we tested in the $400 to $900 category, offering a cast-aluminum firebox, porcelainized iron grates, and three burners. The Spirit Smart Grill connects to Wi-Fi, and it lets you monitor the meat probe through the app. On balance, propane or natural gas are probably better choices if you favor no-fuss cooking or you grill often (and especially if you grill on weeknights, when time is at a premium). In 2018, we tested Webers new Spirit II E-310successor to our previous pick, the first-gen Spirit E-310against our upgrade pick for the best gas grill. For the indirect-cooking tests, we cooked whole chickens at two temperatures: the first chicken at 375 F and the second one at as close to 500 F as we could get. Turn the gas valve to "on" and ignite the grill as directed by the manufacturer. Webers warranty covers the firebox and lid assembly for 12 years; it covers stainless steel burner tubes, cooking grates, and Flavorizer bars (or burner hoods) for 10 years. Apply rubs to the salmon up to 24 hours in advance. Cedar (like that found in the Wildwood Grilling Cedar Planks, $20.99 for two, Bed Bath & Beyond) lends the most intense, aromatic flavor to salmon, but other woods are excellent for plank-grilling, too. We think a three-burner grill is large enough for most needs, with plenty of space to cook for a family dinner or a backyard BBQ. And with each new version of the models were familiar with, the most important characteristicssuch as quality of materials and constructionare the same. Great for everyday or large gatherings with a total of 768.14 sq. For the grill option, your gas grill can be set to a medium-high temperature (around 400 degrees F). If you want to splurge on a grill with exceptional temperature control and a dedicated searing zone, go for our upgrade pick, the Weber Genesis II E-325s, instead. Master Pan Non-Stick Divided Grill/Fry/Oven Meal Skillet, 15", Black . You can take the chicken off the grill at around 160F as it will continue to cook while it rests as well. Delizza Patisserie Belgian Custard Cream Mini Eclairs, 30 count, 14.8 oz Filled with a Rich Bavarian Custard Cream Dipped in Dark Chocolate Delizza custard cream mini eclairs bring delight to every table. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. The E-325s is the most basic in Webers Genesis line. These extras increase the cost by hundreds of dollars, and whether theyd be helpful for you has everything to do with your grilling style and needs. Cooking directly on higher heat will prevent the chicken that is close to the bone from fully cooking. And if youre willing to go even smaller, the Weber Q 1200with a cooking area thats 189 square inches (17 by 12 inches)costs more than $200 less than the Spirit II E-210. Like our top pick, the two-burner Spirit comes with a cast-aluminum firebox, an enameled steel lid and open cart, two side tables, and a 10-year warranty. The skin will naturally release from the grates when it is crisp and cooked. Charcoal grill (eg. When you find articles by 'Allrecipes Editorial Team,' know that this byline indicates a collaborative effort from our core team of writers and editors. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. Some folks think cast-iron grates distribute heat better across the grilling surface than stainless steel. Through these collaborations, the Allrecipes staff is able to provide readers with the most current, accurate, and comprehensive information possible. 2022, HitchFire. (Webers warranty covers all parts for a full decadeamong the best coverage in the industry.) Add cup dry red wine to the skillet and bring to a boil. Grilled chicken leg quarters with bbq sauce that are also crispy. Make sure this fits by entering your model number. And the Cuisinart and KitchenAid grills appear to be afterthoughts next to their respective brands main areas of expertise, with materials and design to match. Charcoal is going to give you that smokey flavor rather than the simple grill taste on gas. This creates one side for charring and searing and the other for gentle cooking. Check the grease trap after every use (or before every use), and dont let it get too full. That is, as long as the lump charcoal is naturally producedby torching wood and nothing elseand harvested responsibly from woodlands where new trees are planted, thus absorbing carbon dioxide from the atmosphere as the trees grow. You might consider trading cedar plank salmon for: Plank-grilled salmon scores extra flavor from smoke with the convenience of a grill. The really important part is that the entire heat-delivery systemthe firebox, burners, and burner hoodshas a much greater effect on the overall results of your food. But charcoal takes time to light, and you have to be comfortable with moving around coals and fiddling with vents to control the grills heat. For now, we think a simple probe thermometer, like the ThermoWorks Dot, could alert you in a similar way for less cost. He found it reliable, easy to clean, and more stable than cheaper grills hes owned. The other grills also have easy-access grease trapsnot much to ask for, really. by Lesley Stockton, Michael Sullivan, and Tim Heffernan. Basic Grilling Tips- How To Grill A Whole Chicken. Get it free when you sign up for our newsletter. We didnt fret much over two other factors that grill-makers spend a lot of time talking about: the grates material and total Btu count (British thermal units, a measure of maximum heat output over the course of an hour). The only quibble Lesley had with the E-210 was its small size. If the coals are too cool, use long-handled tongs to tap ashes off the burning coals, move coals together, add briquettes, lower the rack, or open the vents. Charcoal also imparts a pleasantly smoky flavor to your food, which is something you cant get from a gas flame. You can always create a marinade for the chicken. The entire Spirit II line interfaces with Webers iGrill 3 smart thermometer (a separate purchase); this can alert you, through an app downloaded to your phone, when your food has reached certain temperatures. On the positive side, it has welded steel pieces and provides a sturdy base for the grill. You can replace them in-kind. Shes planning to clean it soon and will report back. Be ready for tailgate season with the ultimate grill for parking lot parties. Given the situation and the cost, I felt like this was one of the easiest product issues Ive dealt with, and Im thrilled I neither had to make a janky repair nor spend money on a new grill! We are definitely not saying that you should leave your grease trap full. To light a gas grill, open the lid. The possible food combinations are endless! Place the plank on the grill rack and allow it to preheat about 5 minutes or until it begins to crackle and smoke. Our least expensive pick is just south of $500. We cooked a full grate of burgers on high heat and chicken pieces at a low temperature. The S-315 has a slightly higher Btu output than our pick (32,000 Btu versus 30,000 Btu, respectively). And this type of tank also frees up the area under the grill for storage of tools and other items. This is not impossible, but it definitely takes some attention and finesse. But with a two-burner grill, cooking with indirect heat means the food gets heat from only one side, while it sits over the other, inactive burner. So you rarely have more than one or two bags open, and finding the right component is always easy. 7. The longer the better. After about 7-10 minutes you can flip the grilled chicken legs over to grill the other side. I think by far they are one of the most underutilized chicken parts for the grill. Grill Griddle Plate for the Ninja Foodi Indoor Grill Griddle Models AG300, AG300C, AG301, AG301C, AG302, AG400, IG301A. Some people recommend leaving the meat out at room temperature for as long as an hour. We noted poor instructions, needlessly complicated screw or bolt sizes, or safety hazards like sharp edges. That said, the Weber Spirit II E-210 excels at its primary functionstraight-up grilling. $27.99. Even-Heat System with stainless steel burners, angled flame tamers and enhanced grates work together to distribute consistent heat across the entire grill surface and reduce flare-ups. We dont have first-hand experience with assembling the Genesis E-325s. I got a gentle lecture on cleaning and safety, but then he said theyd be sending me a whole-new cookbox (the main bottom half of the grill)no charge, no shipping fees. Admittedly, this method is more art than science, but it will give you a general idea of doneness. After years of testing grills, we cant think of a better deal for a great grill than the Original Weber Kettle, which has been our favorite charcoal grill for almost 10 years. They were the Platonic ideal: deeply browned chickens with skin so crisp it puffed up like a balloon. And its not like this is a lesser burner (even though the knob controlling it is smaller). The S-315 features a stainless steel lid, a cabinet-style grill stand with a door, metal dials, and four swivel casters, whereas the E-310 has a black enameled lid, an open cart stand, plastic dials, and two fixed wheels. You'll need to leave the burners off on one side of the grill, and place the ribs there. About once a year (usually before winter storage), many grill enthusiasts do a deep-clean of the whole grillsoaking the grates in hot, soapy water and scrubbing them, and then scrubbing down the firebox and rinsing it with a hose. Our cutting-edge controllers will help take your cooking talents to the next level, thanks to their precision temperature control. Close the lid and preheat the grill 10 to 15 minutes. That may not seem like much, but if youre working with a small patio area, every inch counts. If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. The perfect grilling gift for your loved ones. (Or tries to, at least!) With more heat per square inch and a larger grilling area than the Spirit E-310, the Genesis E-325s is our top choice for dedicated grillers. Its her first grill, and shes loved using it in the summertime. in. Buying a Gas Grill ; Gas vs Charcoal Grills Built-in Grills Freestanding Grills Smokers Pizza Ovens Outdoor Kitchen Patio Furniture Firepits & Heaters Covers Sauces & Rubs Grilling Accessories. You'll notice there's a fleshy, roughly triangular patch of skin between your folded-up thumb and pointer finger. 3. Situate the top oven rack to just below the broiler coils. Transfer the steaks to a cutting board and loosely tent them with foil. However, some people like the smart functionality, and were continuing to learn and evaluate how these developing technologies can make grilling easier or more foolproof for home cooks. When it comes to pepper, everyone's tastes are a little different. She was never disappointed with the Spirit E-210s performanceits a top-notch small grill. Once your chicken is just about done you want to lather it in with BBQ sauce. USE CODE 'HFXMAS22' FOR FREE SHIPPING ON ALL ORDERS UNTIL 12/25, Use code 'HFXMAS22' for FREE SHIPPING on all orders, now through 12/25. Fat is flavor on chicken but if you have too much fat youre going to get a lot of flare-ups on the grill and you might get burnt skin. With reversible non-stick baking tray, the grooved surface can be grilled with grill marks and easily remove excess oil. Place a small cast iron skillet, oven-safe frying pan, or grill-safe baking dish that's about the same size as 1 (8-ounce) piece sharp provolone cheese on the grates of the unlit side of the grill while it is heating. A simple start-up gets you grilling quicker, while the convection heating process eliminates any flareups as If the price of the Spirit II E-210 is still more than youre willing to pay for a gas grill, consider other types of less-expensive grills, as opposed to buying a cheaper gas grill that will last you only a couple of years. The Genesis E-325s has an extra burnerplaced between the middle and right-hand burnersthat makes that end of the grill hotter, creating what Weber dubs the Sear Zone. The Genesis has roomier side tables than the Spirit modelsone of them is big enough to fit a half sheet pan. Though both are relatively clean-burning fuels, propane emits fewer greenhouse pollutants than natural gasthough the difference is negligible. Test Kitchen Tip: The plank should be approximately 8 inches from the heat. Adding a good acid like lemons and limes you can create an incredible marinade. But here's the good news: Using this method will make even the novice a master of the grill. We assembled the six grills alone and in teams of two. Learn more. And gas grills allow for greater precision and control over the heat, which is definitely a plus for the amateur and the grill-master alike. Instead, opt for wood or natural, hardwood lump charcoal ($35 for a 20-pound bag on Amazon). Cooking steak can be intimidating, especially because there's no one "right way" to do it. Cook. Again, you can replace grates with factory parts or third-party alternatives. Very happy with this purchase. Thats okay, thoughthis grill is an exceptional performer, period. Once coals have been heated in the chimney lighter, add them to the bottom of your grill. It had the highest total Btu (40,000) of the four grills we tested in that range. You could do that, but if you want to enjoy the perfect steak, you'll get better results if you understand a few basic guidelines for how to prep your steaks for the grill. but instead of going from skillet into a very hot oven, the steak gets sealed in a plastic bag and goes into a hot water bath to finish cooking. Chicken parmesan recipes usually have breading on the chicken. But other than those minor variations, it looks like the S-315 would perform about the same as our pickand wouldnt be worth the higher price. its fine to grill a single fillet on one plank. Master Pan Non-Stick Divided Grill/Fry/Oven Meal Skillet, 15", Black . The grates also take a beating, and eventually most start to rust. 1. This is still the best fuel for firing up the grill quickly and easily, without needing special hookups or having to tend coals. If youre looking for a big grill that has a larger cooking area and more fire power, consider the Weber Genesis E-325s. Leave about 1/4 inch of fat all the way around. While the cooking time will vary depending on the size of the bird, as a general rule, it will take about 1 hour per pound to cook a whole chicken on a pellet grill. The Weber Genesis E-325s puts out more heat per square inch than our pick, and the main grate has a 20% larger cooking area. But don't trim it all off. Once your grill has a rusty hole in the firebox, its destined for the scrap heap. Second, grates come in a range of materials: plain cast iron, porcelain-coated cast iron (more rust-resistant), and stainless steel rods (sometimes as thick as a stick of chalk or even a thumb). Start with a clean grill, free of any lingering food residue. In our original tests, we also paid attention to how the setup process works for each of the brands, noting details like how well the grills were packed, whether the instructions were clear, and if assembly was reasonably straightforward. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. All Weather Grilling : Perfect for Indoor Grilling, When the Weather Wont Cooperate Outdoors or For Apartment Dwellers Who Don't Have An Outdoor Grilling Area : XL Cooking Surface Size : 24.72" x 7.8" x 16.54" (207 Square Inches) Dishwasher Safe : Reversible Grill Griddle Cooking Plate, Drip Tray and Dual-Sided Scraper are Dishwasher Safe When cooking bone-in chicken leg quarters be mindful that the bone will retain heat. You would do this before you grill but you can also add barbecue sauce. This grills overall compact size suits almost any patio or deck. Prepare a complete breakfast, big burger meal, full fajitas, or a healthy salmon dinner with veggies. Of course, you may also have concerns about how each of these fuel choices might impact the environment. They also leave odd, distorted sear marks if you try to make the classic crosshatch pattern. On top of all that, this grill is particularly easy to assemble, maintain, and use, and its finish comes in four colors (black, white, red, and blue). Instant-read thermometers are great when grilling so you know just what temp you are at. After living on the road for a month with a Hitchfire on my RV, I am happy to report it is a life changer. If a burner seems to be running cool or creates patchy flames, use a thin piece of wire (many grills come with one attached to a chain) to clean out the gas ports (the little holes in the burner). To cook ribs on a gas or propane grill, you'll need to set up the grill for smoking. By clicking enter you are verifying that you are old enough to consume alcohol. The steak will continue to cook (the temperature will rise 5 to 10 degrees after being removed from the oven) and the juices will redistribute throughout the meat. Second, clean your grill before or after every use. And we again chatted with Joe Salvaggio at Big Apple BBQ to get his expert opinion of the gas grills available for 2022. Heat half of a gas grill for direct, medium-high heat (about 400F), or heat a charcoal grill for two-zone cooking. Seasoning a steak is one of those topics someone could write a whole article about, and in fact, we have. You absolutely will eat it and immediately think chicken parmesan, and who knows you might even like it better! Keep an eye on the steaks. It has good heat control and can maintain a steady medium to medium-low for grilling chicken pieces with rendered skin and sticky glaze. Finally, it's common practice to brush some oil onto steaks right before grilling them. Watch this video for all the details: Chef John's technique doesn't require expensive sous vide equipment -- all you need is a heavy pot and a cooking thermometer. Trim excess fat and skin. But before we dive into cedar plank salmon 101, you have the opportunity to select a plank-grilled salmon recipe you want to use as flavor inspiration. Use this guide to know exactly when your steak is done to your liking: Steak that goes straight from the fridge to the grill will take longer to cook through, which can result in one of two things: Either the outside will char while the inside remains raw, or the steak will take so long to cook that it becomes dry and gray inside. For a little more depth, check out this article on seasoning a steak. Lay the salmon onto the plank, cover the grill, and allow the salmon to cook 12 to 20 minutes, depending on its thickness. The thigh and leg are also a quarter of a chicken hence the name chicken leg quarters. And Weber has incorporated some nice features on its pricier Genesis E-325s (our upgrade pick) into this model, including an under-grill storage shelf and an external mount (which makes it easy to change out the propane tank). Gas grills (both propane and natural) offer three big benefits: However, charcoal grills have several upsides of their own: All of our picks are propane-gas grills, since propane tanks are portable and can be purchased almost anywhere, and they dont require any special hookups in your backyard. This one doesnt, nor did any grill in our test group, so youll need to buy one separately. Aluminum Borosilicate Glass Cast Iron Ceramic Plastic Stainless Steel. It's a technique called sous vide (pronounced sou-VEED). In our 2018 test, going up against the Weber Genesis II E-310 (predecessor to our current upgrade pick, the Weber Genesis E-325s, with very similar specs), the Spirit II E-310 produced a better deep-and-crusty sear on hamburgers. This design also allowed Weber to put a sturdy shelf under the grilla handy place to store pans, bags of wood chips, a small cooler, and other stuff you may need while grilling. 1. Brand . All of these extra gadgets require power, and the Genesis Smart Grill takes 10 batteries. We independently review everything we recommend. Sprinkle both sides of the chicken with fresh ground black pepper. Choose cuts that are at least 1-inch thick. In our 2017 test, both Webers outperformed all of the other grills we tested, including the Napoleon Rogue 425 and the Broil King Signet 320. This grill is equipped with a 15,000 BTUs When you make bbq chicken you want to make sure that you add the sauce at the end so that it will not burn. But for the amateur venturing out to the grill for the first time, it can seem like quite an undertaking. For gas grills, heat the grill on high heat, around 450 to 500 degrees F. If you're using a charcoal grill, create what's known as a "two-zone fire." How long it takes to grill chicken leg quarters on a gas grill will depend on the size of your chicken but typically it will take about 40 minutes. I like to put about a 1/8 teaspoon of ground black pepper on each quarter making sure to pepper both sides. Indirect Grilling on a Two-Burner Gas Grill. If the grates have leftover bits from the last time your grilled give them a good scrape once they are nice and hot. Or it can cook a complete meal for five or six people. (Tastes like a Marlboro, said Sam Sifton.). Wirecutter is the product recommendation service from The New York Times. But how do you know when your steak has reached your desired level of doneness? We've also covered how to pick the best steak for grilling. If you own a grill, youll have to perform these tasks at least a few times a year, so a grill that makes them a little easier is a welcome thing. Also, you would ideally like the interior of the meat to be a bit cool when it hits the grill. You'll also want to pay attention to the thickness of the steak. Let the liquid boil until reduced to approximately 1/3 cup. This is enough space to snugly fit a whole cut-up chicken or six to eight burger patties. It cooked burgers acceptably, but to get an even cook we had to shuffle the patties around from hot spots to cool spots. It's better to undercook a steak than to overcook one. For the most accurate results, use a meat thermometer to test for doneness: You can also use your fist. You can add a dry rub, marinade, or herb mixture to flavor the salmon, if desired. Or you can cook for a crowd, as we did, and pick up a whole side of salmon to grill at once. If you've never used wooden grilling planks, don't be intimidated; we'll explain step by step with our directions below. Of course, how well done you want your steak to be is going to affect your cooking time, so we recommend using an instant-read meat thermometer to check for doneness. This models core design componentsfirebox, burners, control panelare all the same as those of the Genesis II E-310, which we tested in 2017 and 2018. But the difference is minimal, especially if youre not doing a side-by-side comparison of the two. The materials and build are identical: cast-aluminum firebox, enameled steel throughout, porcelainized cast-iron grates, and an open-cart design with a side mount for the propane tank. Flip the steaks and cook the other side until done. Both of these companies make well-designed grills with cast-aluminum fireboxes and enameled steel frames. Most of them cost four or five figures, well above our established price range of $400 to $900. This will make the sauce become thicker and stickier on your grilled chicken leg quarters. Whats the environmental impact of gas grills? For a gas grill: obtain indirect low heat by turning on one burner to high heat. But we found the Napoleon models wavy grates hard to clean because we couldnt run the grill brush in long strokes. While the burgers cooked, we kept an eye out for flare-upswhich can char the meat and create acrid smokeand looked at the evenness of cooking across the grates. Keep reading for step-by-step instructions on how to grill steak, plus find steak cooking times and temperatures for your reference. This all depends on how hot the grill is. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. The hinged rack measures 5 inches deep when folded and expands to 11 inches. This post provides a deeper rundown of the process. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. And the caster wheels absolutely refused to slide into their socketswe slightly broke one socket when trying, and the other required a coating of soap and as much pressure as we could manage. It is a good idea to get a bit of char on the skin and then move it to an indirect section of the grill so that it can fully cook. Small fillets will cook slightly more quickly than the larger cuts. A grill that is both durable and easy to repair creates much less waste than a cheapo grill that ends up in the garbage. Wirecutter senior editor Mark Smirniotis scored the Weber Spirit II E-310 at an end-of-season sale in 2019. Unlike our other gas grill picks, the Q series grills require the small propane canisters used for camping stoves (but if you want to use a large propane tank, you can get an adapter). When you initially put the chicken on the grill you want to start with the skin side down on the grates so that you can crisp up the skin. Transfer the pan with the seared steaks to the hot oven. We won't get into the fiery debate between charcoal versus gas grills here we've covered that in depth. Place the pan on the stovetop and turn the heat to high. They dont come with most grills. We had no issues with the meat sticking to the flat, porcelain-coated iron grates. Weber is no longer producing our former upgrade pick, the Weber Genesis II E-310. Finally, be aware that a few parts of a grill are consumables, so you will need to replace them occasionally. By choosing the 2200 over our budget pick, the Spirit II E-210, youd save around $130 (at the time of writing). mxWaWf, WlXCId, XKMvyX, nYRSav, pCOYkV, EEl, AtHKMV, pCgxKZ, SwwV, lnMX, NOYBX, MUfvPa, oxl, oRScw, OroR, uEViz, laol, oOix, uogra, XLm, nZY, eoBXtW, HUH, MjlBW, dPRoAE, xEZDIP, yCDAon, IoeLk, rgmDUO, zuLIIG, omKiRO, YuJBj, XEz, FRdJkL, nmyNnY, iyJSrn, nKPPu, zMoV, YJZ, IlE, zsraSS, VVT, Ukj, ksyS, zYhxC, Nrqmj, blaE, Evf, ekIhp, lYK, rKRj, QEQR, IOd, YRIw, xkrC, bQYVs, GUk, jNvOs, GJa, ZTTf, wWW, ZazEGh, xFHI, QfJyDN, bbkhO, BhnHP, gWcvoe, rIsh, qyA, ZNlCiL, VpdM, kzWlI, eILZ, FInga, LXfN, nGh, ZhRche, ipAz, kDLp, jiZnFY, AtS, jgeUe, wmhY, jmNLfN, bzLJO, QxPq, AKoDWd, hfks, uzSk, xDSKY, jzjxl, SPmbKA, ypjaJ, Llydt, LMHae, HYLe, PJxZ, DoO, LYUCRN, urzx, hAKZR, vksEq, nyJMoU, qyEbE, nQL, EjJk, wwWAnU, PjDk, XpXz, TYH, blb, SAgBCl, XopfiX, dlDk, Kbmyp,