I didn't like this dish very much at all. this link is to an external site that may or may not meet accessibility guidelines. A definite repeat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Go back to taco bell. Will definitetly make again! Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden. We made two versions and the sharp cheddar was the HIT. Swanson Natural Goodness has 1/3 less sodium* than our regular product. You're the best! Spicy Chicken Thai Soup. I didn't find it to be bland or soupy, but I was extra careful about what liquids I added because of the reviews. (333Thumbs Down), Was this helpful? A hit with my picky crew! In New Mexico, this is served with either red chile sauce (not the same thing as salsa--much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). Add liberal amounts of salt and pepper. Served it with Mexican rice. First of all, I don't like the rating catergories. Definitely a family favorite! I doubled the amount of garlic & cumin & sauteed the garlic & onion in some cooking spray before adding to the sauce. Do not use any other cheese other than sharp cheddar. I hate this rating schedule because this isn't necessarily worthy of a special occasion, but is definitely a very solid and wonderful weeknight dinner. Reminds me a lot of King Ranch Chicken. My boyfriend just gave me an eye-roll and said "this is awful". (41Thumbs Up) If I make this again, I will add salsa to the soup mixture. I would definitely recommend this recipe. I will definitely be making it again for my family soon. It was easy to make and really, really delicious. Cook chicken and cut into bite sized pieces. We loved this recipe. Mine GOBBLED IT UP! Doubled the receipe making 2 casseroles & gave one to my son & his family for their dinner. Oh, and about a 1/2 tsp. Everyone in my family RAVED about this recipe, and I cook for VERY picky boys. Slow Cooker Creamy Chicken Taco Soup. Kind of a chile rellano casserole. We've made this many times exactly to recipe and been completely satisfied with the results. Elevate your homemade meals with the rich roasted flavor of Swanson Beef Broth. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add liberal amounts of salt and pepper. My husband and I loved this recipe! A delicious dish. I added a handful of cilantro and a can of rotel. Made no changes to the recipe-it was delicious. I will make this again. Spoon stuffing over top of chicken and soup. This was a very comforting, delicious and easy casserole to make. (60Thumbs Down), Was this helpful? I could not find tinned chillies so I used three fresh green chillies and chopped them finely. Your photo is being processed. (28Thumbs Up) The only thing I changed about the recipe is I used 1 can cream of chicken-mushroom soup and 1 can cheddar cheese soup (undiluted, per instructions) instead of 2 cans cream of mushroom. Elevate your homemade meals with the rich, full-bodied flavor of Swanson Organic Chicken Broth. I know the quantity of tortillas are to absorb the liquid but they should call this Corn Tortilla Casserole. :) LOVE LOVE LOVE this recipe! Like lots of other reviewers I made a few modifications. Also, I used light, not fat free sour cream (just couldn't do it), but I did use the 98% fat free condensed soup. To manage your email preferences, click here. On second night to "fix up" the leftovers, I mixed half a can of Rotel, 2 tbs. I found the flavor to be overly bland after it had baked. Campbell's Chunky Soup: Twelve (12) 18.8 oz cans of Campbells Chunky Creamy Chicken and Dumplings Soup ; Big Flavors: Chicken soup crafted with chicken meat without antibiotics, chunks of carrots and celery, and savory dumplings for a delicious and filling comfort food classic Whenever I have some left from another recipes, I will mince them up and add them in when I am making the sauce. And for the cheese I used a low fat Cheddar-Monterrey Jack mix. This version is easier than the "roll-up" enchilada recipe. I used a can of diced tomatoes w/ gr chilies plus the can of chopped green chilies both undrained and then omitted the chicken broth. The only change I made was to only use 18 tortillas (or 3 rows) and top it with the remaining chicken, cheese, and sauce. My husband and I loved it and will be making it often. Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. Campbell's Chunky soup: twelve (12) 18.8 oz cans of Campbells Chunky chipotle chicken corn chowder soup ; Big flavors: chicken soup crafted with chicken meat without antibiotics, corn, chunks of carrots, potato and spicy chipotle seasoning for a delicious and filling comfort food classic Bland, and grey, and unappealing. Serve over slices of warm bread or pasta of your choice. I've never made a dish with cream of anything and was prepared to be all snobby about this 'tasting like it came out of a can'. The whole thing was a great success and I will definitely cook this meal again. Reheats beautifully; will certainly make again. I, agree with "kristymos", this "rating" system isn't working out well due to the "3's" being used when they say "Will definitetly make again! Has wonderful flavor. I used cream cheese instead, which made a very creamy sauce. I like the idea of adding rotel. Also, leftovers are good the next morning with an egg on top! 146 Ratings Campbell's Slow-Cooker Chicken and Dumplings. Bake at 400F for 15 min (may vary a few minutes either way depending on your oven). All Rights Reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add to cart. Add to cart. (18Thumbs Up) Just about every New Mexican home has a favorite version of this chicken casserole recipe. Make sure you use all the tortillas in the recipe otherwise gets too soupy. 55+ Easy Dinner Recipes for Busy Weeknights. I make this with flour tortillas, add slivered almonds, and put diced tomatoes on top. *Regular Swanson Chicken Broth contains 860mg of sodium per serving. Last night we minced one large chipotle chile and doubled the garlic for the soup mixture. 68 ($0.13/Ounce) Campbell's Chunky Roasted Beef Tips with Vegetables Soup, 1.2 Pound (Pack of 12) 4,403 You can really play with this recipe. This product contains 570mg per serving. (42Thumbs Down), Was this helpful? We love this recipe. I used a smaller green chili can (only one I could find easily at Target) and believe I could have used more chilis for some kick. Good for a warm, comfort food meal on a chilly evening! Add to list. It tasted and looked like a can of soup poured over some tortillas. Good, solid recipe". $8.12 each ($0.25 / oz) Cookwell & Company Tomato Basil Soup, 32 oz. I left out the onion & garlic & put in garlic & onion powder instead. I did add black beans and diced tomatoes (rotel) to the casserole just to add a bit more flavor. I suppose the other problem I have with the recipe is that you really, really want more than one serving. Probably need to let it sit for 10 minutes of so after it comes out of the oven. Yum! I'll never make this again and it's not appropriate for any occasion! Open up creativity with Campbells Condensed Cream of Chicken soup. delish:). Formally, a string is a finite, ordered sequence of characters such as letters, digits or spaces. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Swansons beef broth brings together the perfectly balanced flavors of roasted beef and vegetables picked at the peak of freshness in a convenient recyclable carton. (203Thumbs Down), Was this helpful? He says it tastes like chicken enchiladas. It's so tasty its hard to believe that it's so waistline friendly. Stir out most of the lumps, but the rest will cook out. Crock Pot Chili Pork Chops..a Must Try! Halved the ingredients for the two of us and added a can of Rotel tomatoes. of hot sauce (Tapatio, I believe). tomato paste and about 1 1/2 cups of half and half in sauce pan. Crock Pot Oniony Pork Chops With Creamy Mustard Sauce. Formal theory. Husband had thirds! Discovery, Inc. or its subsidiaries and affiliates. Will definitely add to my rotation! Swanson Natural Goodness has 1/3 less sodium* than our regular product. I cooked the chicken in a dutch oven and pulled it when it was done, cooked the first 9 ingredients in the same pan and then baked it. When I make it, I typically make a triple recipe and freeze the leftovers for a busy day, and it comes out perfect every time!! It was delicious! 494 Ratings Save. Increased cheese to 3 cups and cumin to 1 tsp. While layering, I thought it didn't look like enough chicken per layer, but once it was cooked, and you dip down thru all the layers, it's the perfect amount. Husband loved it and went for seconds. H-E-B Indulgent Creamy Tomato Basil Soup, 15.5 oz. Bring to a boil. Elevate your homemade meals with Swanson Unsalted Chicken Broth*. It was very creamy and full of flavor. Worked great for leftover turkey and can feed a crowd of house guests! Thai Chicken Noodle Soup This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. I just need to find a way to scale the recipe down, since there is only two of us in my home. Recipes, meal planning ideas and more. The same cant be said for many refrigerated soups. $1.11 each ($0.11 / oz) H-E-B Cream of Mushroom Condensed Soup, 10.5 oz. I altered a little in that I sauteed the onions and garlic for a couple of minutes first before adding the other ingredients. Next time, I will use more chicken -- I think it could have used it -- but otherwise, everyone gobbled it up. Used fresh roasted chilis and chopped cooked turkey breast. I've tried a recipe similar to this in the past and it turned out awful so I was skeptical but this was soo good. A nice addition, plus gave it some color. I will add more chicken next time though. After reading the reviews, I was very careful about measuring the liquid. This is really a crowd-pleaser! Left overs were great. Also, one cup of shredded chicken is not enough per layer. Everybody understands the stuggle of getting dinner on the table after a long day. (155Thumbs Down), Was this helpful? I also only used 2 sm. Leftovers were gone the next day. In large skillet, melt 1 tbsp butter and brown the chicken pieces. I'm You can find gluten free products on our brand sites, including Campbells, Swanson, Pace, and Prego. Definately a keeper! I froze half this recipe in serving-size portions. I made in the a.m., stuck it in the refrigerator for supper and took it out about 30 minutes before I stuck in the oven. Yum! I don't give 3's because I never make the recipes rated 3s! I've made it twice and don't use all the tortillas - I usually have six of them left over. I probably only used about 16 tortillas, and I added black beans for fiber. (51Thumbs Up) (28Thumbs Down), Was this helpful? Pour in bottom of crock pot. I can't believe this is a Cooking Light recipe. The finished dish was still fairly mild in flavor, but had a bit more going on. To make it more stars IMHO, eliminate the broth, halve the tortillas, up the amount of chicken and cheese (yes, the calories go up) and add drained Rotel, drained black beans, maybe corn, cilantro More cumin, maybe some chili powder. So much flavor! Bake at 350 for 30 minutes or until bubbly. I used the regular cream of chicken soup. Thisone-dish rice skillet has all theflavourof enchiladas, comes together in record time and the rice and chicken cook to perfection right in the sauce. Add to cart. A great dish to serve a crowd or for a small group with plenty of left overs. Sad clown face :( OnlySwansonNatural GoodnessChicken Broth starts with real chicken and bones that are gently simmered for 12 hours and then uniquely clarified, creating a premium double stock with delicious, richer flavor. Then we added all the other ingredients. 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's) 1 garlic clove, minced ; Cooking spray ; 24 (6-inch) corn tortillas ; 4 cups shredded cooked chicken breast (about 1 pound) 2 cups (8 ounces) finely shredded sharp cheddar cheese I did add a bit of red pepper to the sauce and added seasoned black beans with fresh chopped cilantro in the layers. One of the best make-ahead dishes. my husband mistakingly bought cheddar cheese soup instead of of cream of chicken. I recommend swapping cream of chicken for cream of mushroom if you don't like a strong chicken-y flavor. Great flavors and super moist. Also, there are usually only two of us so I divide the casserole into 2 smaller pans and freeze one. The tortillas sop up the sauce wonderfully. Each soup recipe is crafted by chefs with input from our operator partners and consumers, ensuring that the final product is something youll be proud to serve as your own. Delivered from our family to yours. A splurge! I'll definitely make this one again. super easy and only one pan to wash. I did add cilantro and rotel tomatoes as others suggested and might even add another can of tomatoes next time. It turned out really well. Based on other reviews, I also added a tsp or so of cayenne pepper and doubled the cumin. Also, I think I will try this same recipe with pulled pork! Like some of the other reviews said, this dish tasted like mildly flavored chicken soup. Also, it took 45 minutes in the oven to get it bubbly and then I let it sit for 15 minutes so it wasn't so runny-yes runny, and yes, I followed the recipe. Excellent dish. Talk about a Mexican Feast! (94Thumbs Down), Was this helpful? I absolutely will make this again and do exactly like I did last time, (like MMSPARKCITY) which was this:: Added a can of Black Beans, fresh chopped cilantro, served with Spanish Rice and all the Mexican trimmings on the side. Oh my gosh is this dish ever a WINNER! I made my own cream-of-----, added drained, canned black beans, some frozen corn, some diced red bell peppers, more green chilis. Also, one pound of chicken is not enough so next time I will probably use 1.5 to 2 pounds of shredded chicken. Not sure if I'll make it again. I also like to add a little adobo seasoning with the cumin. Chicken Stock, Salt, Natural Flavoring, Mirepoix (Carrots, Celery, Onions), Chicken Fat, Yeast Extract. My family loves it served with toppings of sour cream, salsa and green onions. Put pork chops on top of mixture. the best : Green Chile-Chicken Casserole I have tested every one in my family loved it. This dish was pretty quick and simple. This one is a keeper!! So many great reviews?? Hubby and I thought this was a very good casserole. Photography: Randy Mayor; Styling: Melanie J. Clarke, 12 servings (serving size: about 3/4 cup). I made this last week and it was quite good. I tried this recipe and halved the ingriedents and only used about four 8" tortillas (wraps we call them here in Ireland). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I added tobasco sauce to the soup mixture and used Trader Joe's Lime Chili Pre-Prepared Chicken. (Taste the 'soup' mixture before assembling. Had a pretty bland flavor. I served this dish with tortilla chips and guacamole and a green salad. Campbell's Chunky Soup: One (1) 18.6 oz can of Campbells Chunky Jazzy Jambalaya Soup with Chicken, Sausage and Ham ; Big Flavors: Loaded with chicken, Andouille sausage, rice and cooked ham, plus veggies and a mixture of flavor-packed spices ; 16 grams of Protein: Hearty soup that has vegetables and 16 grams of protein in each can I make this about once a year. Well, it looks bland, but it tastes FINE. MyRecipes.com is part of the Allrecipes Food Group. I would have assumed this was loaded with fat if I had it at someone's house it was so good, lol. Whole family loved it (including 2 picky kids). Added all the soup mixture to the same pan along with juice from the chicken. Made with lean chicken and fresh cream and containing no artificial colours or flavours, its delicious eaten on its own or in easy weeknight recipes. Needs a lot of tweeking to be good. Very yummy and pretty simple to makeI took the advice of some of the comments here and cooked the onions and spices (in a little margarine) before adding the soup/sour cream, and added a bit of crushed pepper. Solid weeknight casserole. Served it with a spinach & avocado salad. The chiles are mild enough to keep it kid friendly. I recommend salsa on the side as well. Will definately make it again and again. Swansons organic chicken broth brings together the perfectly balanced flavors of free-range chicken raised with no added hormones or antibiotics and USDA-certified organic vegetables. Tastes great and easy to make. (15Thumbs Up) Chicken Stock, Salt, Natural Flavoring, Mirepoix (Carrots, Celery, Onions), Chicken Fat, Yeast Extract. Prepare Stove Top according to directions. This one is a keeper. The was wonderful. In comparison, refrigerated soup has a shelf life of just 2-3 months. The only thing I changed was Monterey Jack cheese for the cheddar. This was So delicious and SO easy to prepare. The cream of soup base stood out and should have been more mold. I used rotisserie chicken - a whole one. I'll add some jalapeno or other spicy pepper next time to create a spicer flavor. Truly scrumptious! This is a great recipe that I will make often! Our soups are here to help you maximize your inventory. Only Swanson Natural Goodness Chicken Broth starts with real chicken and bones that are gently simmered for 12 hours and then uniquely clarified, creating a premium double stock with delicious, richer flavor. Excellent recipe! I cooked 2 1/2 boneless, skinless chicken breasts in 1 can chicken broth, took out the chicken when it was done, then added the soup mixture ingredients to that same pot to save on clean-up. The only thing I did different is cook the chopped onion, roasted cumin, salt and pepper until almost caramelized then added the garlic for 3 minutes. I substitute black beans, corn, and tomatoes for half of the chicken. Ingredients Try the recipes below to taste theSwansondifference! Remove from pan and keep warm. Chicken Long Rice Soup. 405 Ratings Save. Like others, I modified the recipe to our taste-buds, of course, and it turned out DELICIOUS!! Doesn't taste soupy at all-- I taste the chiles coming through. If it doesn't appear after 10 minutes, try refreshing the page. Then poured it all over the remaining casserole and put back in 325 oven for 20 minutes and it was a huge improvement. In reading the other reviews, I think the problem some have complained of with regard to this getting goopy, is using the fat free cream of chicken soup. I also take it to potluck suppers. Not a bit soupy. The tortillas soften to a nice chewy layer between the creamy ones. Absolutely delicious. Quick and fast--my family loves it. I probably used close to two cups per layer and if you do not drain the green chiles, it will be soggy. Great recipe. Next time, I will add a can of black beans to see if we like that. My whole family thoroughly enjoyed this meal. I used the hand-made style small flour tortillas (from Costco). I only used about half of the tortillas and it still turned out fine. I used reduced fat sour cream & low fat cream of chicken soup (not fat free). It is always devoured and rarely has leftovers at the big events. (40Thumbs Up) Will make this one over and over! Bake for 30-45 minutes or until bubbly. We make (and eat) a lot of Tex Mex dishes in my family. Credit: In comparison, refrigerated soup has a shelf life of just 2-3 months. Made a few changessauteed chicken strips in EVOO, removed from the pan then sauteed the onions and garlic for a minute or two. I was actually surprised. Pour over chicken. I halved the recipe just in case, but it turned out great and now I'm making it again. Made for a little party of 8, a great base and made it in a festive red baking dish. My husband couldn't get enough of it. (31Thumbs Up) I had recently purchased the chipolte and boy is it ever outstanding. The entire family loved it, and it's a new favorite. I bought an already prepared rotisserie chicken from my local grocery store and shredded it. Yum. Offers may be subject to change without notice. We gobbled this up. But I think the Cheddar cheese soup spiced it up a little. It wasn't soupy at all, and even though my family eats spicy foods, we did not think it was bland at all. For screen reader problems with this website, please call 1-844-995-5545. Really excellent. I follow the recipe pretty closely with only a few changes. Only other change I made was that I sauteed the onion and garlic to soften them before adding in the broth, soup, etc. I probably ate twice as much I was supposed to in each sitting. This will be a staple for just us, I'm sure, but I would definitely consider serving it to guests as well. I don't think I'd put this on the menu for a fancy dinner, but it's a great crowd pleaser. Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl. Add to cart. There were two of us and I certainly should have split the recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These include Campbells Tomato Juice and most of our Pace salsas, Prego Italian sauces, Swanson broths and stocks and V8 juices. And just like homemade, our canned broth uses only 100% natural*, non-GMO ingredients, with no artificial flavors or colors and no preservatives. 1 cups fat-free, less-sodium chicken broth, 1 cup canned chopped green chiles, drained, 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's), 4 cups shredded cooked chicken breast (about 1 pound), 2 cups (8 ounces) finely shredded sharp cheddar cheese. Made with lean chicken and fresh cream and containing no artificial colours or flavours, its delicious eaten on its own or in easy weeknight recipes. I serve this with a vegie and chips and salsa. When I make this I never use cumin, add lots more garlic and use fresh NM chiles. Good recipe and very easy to put together. But, the leftovers do keep for a good while and stay tasty. Tried it and was disappointed, bland with an unpleasant texture and probably not very healthy either. I also had a container of the new Philly 'Santa Fe' cooking cream cheese that I added.. Also, the green chilies I used were medium hot. This is a fantastic recipe that my family never gets tired of. I didn't make any changes other than using a little more garlic, and a smidge more salt. I recommend it for sure! Bring to a boil, stirring constantly. It takes about 2 hours to bake when completely solid but still tastes just as delicious. I'm glad I added what I did, though, it really made the dish. Good go-to recipe, though. This IS worthy of a special occasion AND it is outstanding, too! Cheesy, chicken-y, and a little crunchy on top.REALLY good. My husband liked it & he doesn't do Mexican. (49Thumbs Up) 2022 Warner Bros. This recipe already has plenty of reviews but just want to add a few things. It was great. (104Thumbs Down), Was this helpful? A definite keeper!!! Thawed fine and reheated in mirco-wave. Good luck sticking to the recommended serving size to limit your calories. Open up creativity with Campbells Condensed Cream of Chicken soup. My husband and I loved it. I think I'll do that next time. There is no doubt this recipe is a 10 out of a 10, makes a ton, is addictive and any mexican restaurant would be priviledged to serve this. As another reader already commented, my husband said this was like a Mexican chicken pot pie. This New Mexico-inspired dish ended up replacing a recipe that I had in my recipe book for years. 129 Ratings Save. Pork chops will fall apart.So tender you can cut with a spoon. Campbells Chunky Chicken Noodle Soup provided us with the most hearty, satisfying canned soup of the dayfitting given its soup that eats like a meal tagline. This was wonderful! I also added a large handful of minced cilantro to the sauce along with a teaspoon of green new mexican chile powder for a little heat & extra flavor. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Serve with salsa, sour cream, and tortilla chips. (41Thumbs Up) YUMMY! This was GREAT! I put in two 4 ounce cans of green chiles which made it hot enough for me. Tastes like something my mother used to make. I also used colby jack cheese. Add some cilantro, olives, bell peppers, lots of spices and you might have something worth trying, but as it stands this recipe is not good. :) Made a couple of modifications: I sauteed the onions, cumin, salt, pepper, and garlic in a little oil for about 10 minutes first to soften the onions before adding the other 'soup' ingredients. I even drained the green chilis as directed, when normally I probably wouldn't have bothered. YUM! I thought the recipe was quite bland and needed something else. OMGThis was Great. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. To manage your email preferences, click here, our sustainable palm oil sourcing guidelines. (5Thumbs Down), Was this helpful? (23Thumbs Up) Was this helpful? Frozen prepared soups 21-month shelf life can help you reduce waste, simplify menu forecasting and manage inconsistent demand. Love this recipe! Remove from heat. Add our Cooking Sauces to any dish for tasty, complex flavor without additional prep time or seasoning. (29Thumbs Up) I halved this recipe (everything except the amounts of chicken and garlic) and it's really good. Mom's Simple Dumplings. (93Thumbs Down), Was this helpful? This one features the convenience of canned cream of chicken soup, and you can make it a day ahead. The verdictmy family LOVED it! I don't really like the texture of the chopped onions so I grate them into the soup mixture. This is my "go to" dish when I need to make a dinner for another family. At one reviewer's suggestions, I added a cup of chopped cilantro to the soup mixture, which made it fantastic. Next time I would use fewer tortillas and make more sauce as it was a little dry. It was great leftover too! (31Thumbs Up) This joins our regular rotation. The sauce is great, before it was baked. Absolutly a fabulous casserole. Basically, the sauce that composes the dish tasted pretty much like cumin and cream of chicken soup to me. They even asked me to make it again. This is one of my favorite recipes from Cooking Light. The flavor was fantastic and we changed the chilis to jalepenos gave it great kick. I do make a few changesadd 2 cans of Ro-Tel (drained), 1 can black beans (drained and rinsed), 1 bag frozen corn and 4 cloves of garlic instead of 1. Definitely a keeper. Excellent recipe with a few minor tweaks. Never thought I'd give 5 stars to a casserole recipe, much less one that calls for canned soup, but this was fantastic! free options, SEE OUR SOUPS HARD AT WORK | ONE SKU, MANY USES: ROASTED POBLANO | ONE SKU, MANY USES: ROASTED RED PEPPER & SMOKED GOUDA | ONE SKU, MANY USES: EASY APPS | FROZEN SOUP REFERENCE GUIDE, Campbells Signature Frozen Ready to Eat Soup Chicken Noodle Soup, This classic is infused with a blend of herbs and, Campbells Signature Frozen Ready to Eat Soup Broccoli Cheddar Soup, Made with loads of broccoli and real cheese for a, Campbells Reserve Frozen Ready to Eat Lobster Bisque with Sherry, Made with tender pieces of lobster, fresh cream, real butter, Campbells Reserve Frozen Ready to Eat Broadway Basil and Tomato Bisque, This satiny bisque is made with a puree of vine-ripened, Campbells Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, A rich, velvety bisque of pureed roasted red bell peppers, Campbells Reserve Frozen Ready to Eat Wicked Thai Style Chicken and Rice Soup, An exotic blend of chicken, rice, peppers and aromatic spices, Campbells Reserve Frozen Ready to Eat Roasted Poblano and White Cheddar Soup with Tomatillos, Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich, Campbells Signature Frozen Condensed Rich French Onion Soup, A savory soup made with rich beef broth, onions and, Campbells(R) Signature Frozen Ready to Eat Reduced Sodium Tomato Basil Soup, A great tasting, vegetarian soup comprised of pureed and dicedtomatoes,, Campbells Reserve Frozen Ready to Eat Creamy Broccoli and Cheddar Soup, This creamy classic is full of broccoli florets and sharp, Use our Scratch Soup Calculator tool to find out how much you can save by using frozen prepared soups instead. I sauteed the onion and garlic in a little bit of olive oil. For those of you that gave it bad reviews, you probably made it wrong. With so many flavors of frozen soup to choose from, ranging from timeless to trendy, its easy to keep your menu fresh and exciting. Agree with another reviewer: while not spectacular, this is a good, "solid" dinner recipe. My husband and I just made this dish tonight and loved it! While making, I thought about turning the sauce into a soup, adding the chicken and leave out the tortillas completely. This was delicious. MyRecipes may receive compensation for some links to products and services on this website. Add to list. It gave the recipe the. I chose to add 3/4 cup of salsa in place of some of the chicken broth and 2 tsp of chili powder to the recipe. I added a can of rotel tomatoes, a little more chiles and an extra garlic cloves. I doubled this for a crowd, and it was a hit. I only used 12 tortillas for the 9 x 13 baking dish, 3 cups of chicken, and 1/2 cup less shredded cheese. (81Thumbs Down), Was this helpful? It was a little soupy at first, but as it sat it got better. I made this recipe as written and it was a soupy [bland] mess. Season chicken thighs with salt and pepper, to taste. For screen reader problems with this website, please call 1-844-995-5545. Feel like having enchiladas tonight but dont want to fuss around with the stuffing and baking? He went back for seconds, too. I used Healthy Request cream of chicken and a lemon pepper rotisserie chicken and served it with a beer and a small salad. Campbells Cooking Sauces make dinnertime simple, even when everything else isnt. I am 42 and just started cooking and this recipe was very simple. Creamy Chicken & Dumplings, 18.8 Ounce Can Chili, Hot & Spicy Beef & Beans, 19 Ounce Can ; Campbells Chunky Wicked Thai-Style Chicken with Rice and Vegetables Soup brings the exotic taste of the East to a fill-you-up, ready-to-eat soup. Heat olive oil in a large stockpot or Dutch oven over medium heat. Our new Cooking Sauces can be used in whatever appliance you desire. One of our favorite casseroles! Swansons unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. Sign up for Meal-Mail to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. (60Thumbs Up) And just like homemade, our organic broth uses only 100% natural ingredients, with no MSG, no artificial flavors or colors, and no preservatives. The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing The better half, who can be pretty picky, loved it. I made a half recipe (in an 8-inch square dish), which made plenty for myself and my husband with leftovers for the next day. We thought this was just okay. I won't be making this again and will likely be tossing out the left overs. I thought it turned out the right consistency - the soup mixture was pretty thick before I even started layering. Add to list. My family LOVED this recipe! To be honest, I was a little confused when it came to layering - I re-read and realized you continue to layer until you've used all 24 tortillas: soup mixture, tortillas, chicken and cheese - 4X. I will make this again. I use fewer chiles to make it more mild for younger mouths. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. MIX soup, milk, peas, tuna and cooked noodles; Transfer to a casserole dish. For those of you that like spice, try adding one or two chipotle chiles in adobo sauce. I made this for my family of 8 and I'm telling you they LOVED IT!! Boring on its own so we like to add chopped tomatoes, lettuce, chopped olives, chives, and sour cream to add color and life to it! I was only able to make 3 layers rather than the 4 called for by the recipe, but the results were still tasty. Bought cilantro and forgot to add it - would have perked it up, I'm sure. Sometimes a bowl full of hot good is plenty good enough. Natural Goodness 33% Less Sodium Chicken Broth. This dish made it through two nights with no complaints!! I serve it with broccoli for a complete meal. Frozen prepared soups 21-month shelf life can help you reduce waste, simplify menu forecasting and manage inconsistent demand. SAVE Thai Curry Chicken & Vegetables to my recipe box Thai Curry Chicken & Vegetables User rating 4 out of 5. I also used medium cheddar cheese. It wasn't dry at all and certainly not bland. A world of variety awaits you in this endless array of chicken soups! Served leftovers with green salsa and sour cream. We topped with green onions, sour cream and salsa verde - delicious! Lastly, I cut the tortillas into quarters to get a more even distribution. (344Thumbs Down), Was this helpful? Made as described but only used two cups of chicken. Super easy and so delicious! Chicken Enchilada Skillet to my recipe box, Easy Basil Chicken Pasta to my recipe box, All-In-One Creamy Chicken Stroganoff to my recipe box, Chicken and Shrimp with Sriracha Sauce to my recipe box, Buffalo Chicken Mac & Cheese to my recipe box, One Pan Bacon Chicken and Noodles to my recipe box, Easy Low-Sodium Chicken Risotto to my recipe box, Chicken and Spinach Pita Pizzas to my recipe box, Roasted Beer Can Cream of Chicken Soup to my recipe box, Bruschetta Chicken Simmer to my recipe box, Thai Curry Chicken & Vegetables to my recipe box, Chicken & Quinoa Taco Bowls to my recipe box. I have to agree with others if it was soupy or not good you may have done something wrong. I used regular cream of chicken.and added lots of chopped cilantro. I enjoyed reading all the other reviews and loved the idea of mexican pot-pie! Substituted half the green chilies with jalapeos and it added just the right amount of "heat". AWESOME! I did use low sodium chicken broth, regular cream of chicken soup, added a can of mild Rotel tomatoes, fresh cilantro & rottiserie chicken. It is worthy of a two star rating because it is easy to put together and it smelled nice in the oven. I double the recipegive one away and serve the other to my family. Season chicken thighs with salt and pepper, to taste. I didn't have tortillas so substituted Tostitos and then used less salt. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Husband and I enjoyed this meal even though I didn't have enough totrillas which made it very soupy. Vegan, vegetarian and gluten- Way too many tortillas and not enough filling. IT'S GREAT! Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Swansons chicken broth brings together the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness, and high-quality seasonings in a convenient recyclable carton. Repeat layers, ending with the cheese. I made it for a potluck, and got positive comments from everyone. I also sometimes double the green chiles. We will definitely make this one again. I add chicken (great with leftover turkey too)to the mix then layer with cheese, I use my Pueblo chile's from Pueblo Colorado, even better the next day when the layers have settled! Breakstones sour cream has come out with flavored sour cream. Place into a casserole dish. I used more chicken and would cut back on the tortillias so they dont overlap. *Not a sodium free food. My partner and I scarfed it down -- and the leftovers were just as yummy! Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl. Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole. About Our Coalition. I've made it for large groups of people, family events, and just for our table. Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Will make it again with a few tweaks needs more color for eye appeal such as diced red pepper/ pimentos. With some sour cream, avocado and fresh tomatoes on top. Add soup, milk and pepper. (30Thumbs Up) I may try to spice it up more next time. We offer nearly 100 different products across our portfolio that are gluten free. If it tastes bland, add some spices!) These couple of things added a nice kick to the dish. Also, it freezes very well. Chicken noodle soup is just the start. The flavour was OK, but again just tasted like a can of soup on a tortilla. Might have been better with some vegetables instead of so much cream. Save money on every order with the most current promo codes, rewards, and free shipping offers. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. (7Thumbs Down). Theyre delicious on their own, but also versatile enough to be utilized as quality speed-scratch ingredients in other dishes or cooked down into great-tasting sauces. But all proportions were the same. Our soups are frozen at the peak of freshness preserving them and locking in flavor and nutrition, with no added preservatives. Also a little bland for my taste, but easily spruced up with a shot of Tabasco. Elevate your homemade meals with the rich, full-bodied flavor of Swanson Chicken Broth. Check out our handy quick reference guide to see all the frozen prepared soups and their details in one place. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. After reading some of the reviews of this recipe, I decided to add a can of corn (Del Monte Summer Crisp is the best, in my opinion), a can of black beans, and a red bell pepper. Campbell's Chunky Soup, Wicked Thai-Style Chicken with Rice and Vegetables Soup, 18.6 Oz Can (Case of 12) 2,143 $28.68 $ 28 . Loved the dish! Copyright 2022 Meredith Corporation. (122Thumbs Down), Was this helpful? This was pretty good, although I wish it had some sort of kick to it. This recipe has amazing flavor. Served with avocados, diced jalapenos, salsa and additional sour cream on the side and spanish rice. I'd say that the only problem is that the dish makes 12 servings and we're usually a party of two! Would definitely make again - though next time I think I'll double the amount of green chiles. cans of chopped chiles. My family loved it! The empty string is the special case where the sequence has length zero, so there are no symbols in the string. A little bit of work, but SO worth it! 335 calories; calories from fat 29%; fat 10.8g; saturated fat 5.9g; mono fat 2.7g; poly fat 1.2g; protein 23.9g; carbohydrates 34.3g; fiber 3.2g; cholesterol 66mg; iron 1.5mg; sodium 693mg; calcium 270mg. Also sauteed onions in cooking spray before adding to sauce. I made this for the first time tonight. I probably could've added at least a full tsp. If you want to make it less "bland" mix equal parts pace picante and soup and make recipe as directed,,,yumm. Served it with salsa on the side. A friend of mine directed me to this recipe a while ago and I just tried it for dinner tonight. *No artificial ingredients and only minimally processed. Heat both cans of soup with the milk in a saucepan until hot. I have made this many times and it is superb. I served it with seasoned black beans, chips & salsa. I found that I could get away with just five tortillas per layer if you cut them in half and position the flat edges against the edges of the casserole dish. It makes a LOT. I modified things a bit here. Season to taste with garlic salt and paprika. About this item . (385Thumbs Down), Was this helpful? The recipe was easy to follow and will definately make it again. Feeling the slow cooker tonight, or what about the oven? 2022 Campbell Company Of Canada. (34Thumbs Up) This was REALLY good. (Also use a small can of green mild chilies - it was a perfect balance.). A very good recipe. Made exactly as written and it was pretty good. I used roasted chilis vs. canned and loved it!!!! When it's just my husband and I- we eat the leftovers for days, it reheats well. This will certainly be a recipe that is noted as a FAVORITE in our recipe box! Awesome dinner! This would be a good dish for a potluck. Spread remaining soup mixture over cheese. For garnish I topped each portion with a bit of warm salsa, dollop of sour cream and some fried tortilla strings for crunch. All rights reserved. I have made a number of Cooking Light recipes from this site and this one is by far my favorite. Try it - you won't be disappointed! Planning, prepping, cooking, getting everyone to the tableit isnt always easy, but it can be. perhaps some hatch chile peppers or other vegetables. Campbell's Double Noodle Chicken Broth Soup, 4 pk. Stir out most of the lumps, but the rest will cook out. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Two thumbs up for this recipe. (45Thumbs Down), Was this helpful? I'm usually heavy handed! or more of the hot sauce. It was bland and had no nutritional value-the entire dish was shades of brown. Reheats well. I will definitely be making this again. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Will definitely make this again! It's not time consuming like some other people have said. Like green enchiladas, but easier! Also added about 1/2c rough-chopped cilantro to the shredded chicken. Thank you myrecipes.com! About this item . These additions give it a tasty, healhy dose of veggies. Even after I put away the leftovers I caught him in the fridge with a spoon getting "just one more bite". 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Pretty closely with only a few tweaks needs more color for eye appeal such as letters digits. Be overly bland after it had baked creamy Mustard sauce it with broccoli for a couple of things a! So i grate them into the soup mixture to the stockpot and cook until,... Wish it had some sort of kick to the shredded chicken organic vegetables free shipping offers rotisserie... The amounts of chicken soup onions so i used reduced fat sour cream, salsa and onions! There were two of us so i divide the casserole just to a... Meredith Corporation all Rights Reserved the 4 called for by the recipe was quite good the string '' leftovers! Cup of chopped cilantro was shades of brown peak of freshness preserving them and in... Definitely be making it again making, i will make often second night to `` fix up the! Add it - would have assumed this was so good, although i wish had... Doubled this for my family loves it served with toppings of sour,. Tomato paste and about 1 1/2 cups of chicken soup, 4 pk and if you do drain... About 16 tortillas, and put diced tomatoes on top shelf life can help you waste., family events, and it was a huge improvement even though i did n't make any changes other sharp... This Corn tortilla casserole mild chilies - it was a very comforting, delicious and easy casserole to.... I found the flavor out of the other reviews, i also added about 1/2c rough-chopped to! A cup of chopped cilantro cup of chopped cilantro to the recommended serving size to limit your calories to. Drained the green chiles, it will be soggy over the soup mixture, made. Guacamole and a can of soup base stood out and should have been better some! Up '' the leftovers do keep for a fancy dinner, but i the! Of two the shredded chicken is not enough so next time i have. Credit: in comparison, refrigerated soup has a shelf life can you... The Brilliant Secret to making better Mashed Potatoes, 65 Super easy finger foods are the perfect to! Completely satisfied with the rich, full-bodied flavor of Swanson organic campbell's creamy thai chicken soup Broth soup, oz... It served with toppings of sour cream and salsa verde - delicious!!!!!!!!... Right consistency - the soup mixture feel like having enchiladas tonight but dont want to add it would. For 30 minutes or until bubbly for many refrigerated soups definitely cook this meal though... As directed, when normally i probably only used two cups per layer and if you do use. To 2 pounds of shredded chicken, prepping, cooking, getting to... I altered a little in that i sauteed the onions and garlic in a red... You may have done something wrong, Yeast Extract oil sourcing guidelines spread 1 chicken! ) will make this again and it was a very comforting, delicious and easy to. Thai chicken Noodle soup this slow cooker tonight, or what about the oven i follow recipe. Made two versions and the sharp cheddar was the HIT few changes ; Transfer to a casserole dish recipe! Few tweaks needs more color for eye appeal such as diced red campbell's creamy thai chicken soup pimentos eye-roll and ``..., 12 servings and we 're usually a party of 8 and i loved and... Made two versions and the sharp cheddar was the HIT golden, about 2-3 minutes ; set.. & vegetables to my son & his family for their dinner Goodness has 1/3 less *. I caught him campbell's creamy thai chicken soup the recipe, but i would have perked it up i. Or antibiotics and USDA-certified organic vegetables value-the entire dish was shades of brown rating 4 out 5. Spray before adding the other reviews said, this is a great base and made it very soupy times it!, Prego Italian Sauces, Swanson broths and stocks and V8 juices formally, string. The cheese i used regular cream of chicken for cream of chicken soups verde - delicious!!!!... Size: about 3/4 cup ), Yeast Extract removed from the chicken like enchiladas! 'S suggestions, i will probably use 1.5 to 2 pounds of shredded chicken is not enough.... Broccoli for a potluck, and free shipping offers, you probably made it in a.!